Currents on the River

Currents on the River Menu

(312) 846-6692
200 S Wacker Dr, Chicago, IL 60606
$$$$$

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Aceitunas Alinadas (G)
$6.00
Sweet and sour marinated olives.
Umami Fries (G)
$7.00
Seasalt, truffle oil, parsley, parmesan, lemon aioli.
Asian Hummus Plate
$8.00
Wonton chips, edamame hummus, carrots, cucumbers, celery.
Baked
$8.00
Herbed goat cheese, tomato sauce, garlic crostini.
Fried
$8.00
Beer battered cheese curds, guinness remoulade.
Shroomed
$9.00
Quesadilla with jack cheese, wild mushrooms, sour cream.
Green River Chicago Wings (G)
$8.00
Grilled wings, green river bbq sauce, carrots, celery, ranch dressing.
Petite Burgers
$10.00
(3) Petite usda prime beef with caramelized onions or petite veggie burger on mini brioche.
Bacon Wrapped Dates
$10.00
(6) Dates, cream cheese, cashew, bacon, honey.
Pizza Capri
$10.00
Roasted tomatoes, basil, fresh mozzarella.
Creole Crab Cake
12.00
(3) Golden fried crab cakes, slaw, creole mustard.

$For The Crew


Explorer Platter
$15.00
Green river chicago wings, shroomed quesadillas, fried guinness cheese curds, carrots, celery, cucumbers, ranch dressing.
Tapas Platter
20.00
Pizza capri, aceitunas alinadas olives, baked goat cheese, bacon wrapped dates

$Salad Adventures

Fresh roll available upon request. Dressings balsamic vinaigrette, honey dijon, ranch, chipotle ranch, chili lime, champagne vinaigrette, citrus hemp vinaigrette. Add chicken or tofu $3.00. Add steak or salmon $6.00.
Currents House (G)
$7.00
Chopped greens, artichoke, roasted red peppers, red onion, parmesan cheese, tossed in balsamic vinaigrette.
The Cobb (G)
$9.00
Greens, carrots, bell peppers, cabbage, tomatoes, avocado, bleu cheese, artichokes, eggs, cucumbers, side of honey dijon dressing.
Coronado Chop
$12.00
Spiced chicken, chopped leaf greens, black bean corn salad, cactus tomato pico, cheddar cheese, avocado, flour crisp, side of chipotle ranch dressing.
Shanghai Chicken (G)
$12.00
Grilled chicken satays, rice noodles, napa slaw, snow peas, sprouts, chopped peanuts, tossed in chili lime vinaigrette.
Irie Jamaican Salmon (G)
$14.00
Jerk spiced salmon, leaf greens, grilled pineapple, red onion, orange segments, black bean corn salad, tomatoes, avocado, tossed in a citrus hemp vinaigrette.
Champagne Steak Salad
15.00
Sliced filet mignon, leaf greens, goat cheese, asparagus, red onion, roasted red pepper, tossed in champagne vinaigrette.

$Sandwiches & Wraps

Traveling with north south fries and pickle substitute soup, half house salad, asparagus, vegetables, grilled pineapple $2.00.
Tuscan Grilled Cheese Dip
$9.00
Italian cheeses, pesto, roasted tomato, thick sliced toast, bowl of roasted tomato basil soup.
East Meets West Wrap
$9.00
Asian hummus, vegetable falafel, black bean corn salad, julienne vegetables, sweet chili sauce.
The Crab BLT
$13.00
Lump meat crab cake, bacon, lettuce, tomato, avocado, creole aioli, brioche roll.
Southern Comfort
$14.00
Thick sliced pork belly, southern comfort bbq sauce, potato slice, pretzel bun.
Filet Sandwich
$15.00
Beef tenderloin, horseradish cream, pretzel bun.
Guinness Corned Beef
$11.00
Housemade corned beef, swiss cheese, guinness remoulade, slaw, pretzel roll.
Santa Fe Turkey Club Wrap
$11.00
Smoked turkey, turkey bacon, lettuce, tomatoes, chipotle ranch dressing.
Aztec Chicken Wrap
11.00
Fajita chicken, peppers, onions, cactus tomato pico, lettuce, cheddar cheese, side sour cream.

$Burgers

Lettuce, tomato, onion.
The Prime Burger
$11.00
1/2 Pound prime beef.
Turkey Burger
$11.00
1/2 Pound juicy seasoned.
Veggie Burger
$11.00
Grilled Chicken Breast
$11.00
Cheeses
American, cheddar, bleu, swiss, jack, provolone, dill havarti.
Toppings
Bacon, turkey bacon, jardiniere, mushrooms, grilled onions.
Sauces
Green river bbq sauce, bbq sauce, creole mustard, mayo, guinness remoulade, horseradish cream.

Dishes

Fresh roll available upon request.
Garden Stir Fry
$11.00
Seasonal vegetables, basmati rice, sweet chili sauce. Add chicken or tofu $3.00. Add steak or salmon $6.00.
Seasonal Risotto (G)
$11.00
Ask server for seasonal flavor and ingredients. Add chicken or tofu $3.00. Add steak or salmon $6.00.
Moroccan Vegetable Stew
$12.00
Slow cooked vegetables and spices, tabbouleh, pita triangles. Add chicken or tofu $3.00. Add steak or salmon $6.00.
Blackened Fish Tacos
$13.00
Blackened tilapia, chipotle slaw, cactus tomato pico, cilantro rice, black bean corn salad.
Cousteau's Catch Of The Day
Marco Pollo
$15.00
Chicken stuffed with spinach, provolone, red pepper, on rigatoni, sambuca marinara, asparagus.
Creole Crab Cakes
$18.00
Two lump crab cakes, creole mustard slaw, cilantro rice, vegetables blend.
Walk The Plank Salmon (G)
$18.00
Jail Island cedar planked salmon, sweet mustard glaze, whipped potato, asparagus.
Pork Osso Bucco (G)
$20.00
Slow roasted pork shank, sambuca tomato sauce, seasonal risotto, vegetable blend.
Filet (G)
$24.00
Center cut filet mignon, tarragon butter, whipped potatoes, asparagus.
Chef Specials

Off Course - Sides

Choose any (g).
Half House Salad
$4.00
Vegetable Blend
$4.00
Asparagus
$4.00
Grilled Pineapple
$4.00
Whipped Potatoes
$4.00
Cilantro Rice Pilaf
$4.00
North South Fries
$4.00
Sweet potato and yellow potato mix.
Soups
3.00-5.00
Miller beer and cheddar, tomato basil (g), soup du jour.

$Happy Endings


Dessert Du Jour
$7.00
Espresso Mousse Cake
$7.00
Green River Soda Float
$6.00
Root Beer Float
$6.00
Vanilla Bean Ice Cream
4.00

$Beverages


Soft Drinks
$2.00
Sodas - coke, diet coke, coke zero, sprite, lemonade water - bottled still or sparkling iced tea.
Flavored Iced Tea
$2.50
Green River Soda Or Root Beer
$3.00
Red Bull
$3.00
Regular or sugar free.
Endless Flow Coffee
$2.00
Premium roast.
Hot Tea
$2.00
Juices
$2.50
Orange or cranberry.
Grapes & Grogg
See full beverage menu.

Menu for Currents on the River is provided by findrestaurantmenu.com

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