Badou Senegalese Cuisine African

Badou Senegalese Cuisine Menu

(773) 293-6913
2049 Howard St, Chicago, IL 60645
$$$$$

Chef's Specials


Infamous Peanut butter Stew
$13.99
Peanut butter cooked with chicken, okra, carrots, sweet potato, and a kick of heat, with exotic spices just like home.
Badou Jerk Chicken
$14.00
Served with national dish of Cenegal. Jolof fries, cabbage, carrots, and plantains.
Curry Goat Stew
$14.99
Served with rice cooked with saffron and curry powder, carrots and potatoes.
Beef peauntbutter stew
$14.99
Sauteed beef in a rich creamy peaunt butter stew topped over rice with sweet potatoe and carrots, can be mild, hot or blazing or without flavor for no heat
Beef Sautee
$15.99
Highly recommended by Chef, comes with caramelized onion and Dijon mustard.
Beef Stew Specialty Soup
$5.99
Special soup that is highly recommended by the Chef, Onions, Potatoes, Carrots, with an abundance of meat
Value 12.00
Spend $55.00 get free beef soup and a free appetizer equaling 12.00
Soul Food Delight
$14.99
Where Africa Meets Mississippi. Black eyed peas, collard greens, mustard greens, potato and smoke turkey with a Senegalese twist of lime
Mafe chicken
$13.99
Peanut butter stew cooked with chicken AND sweet potatoes.
Jolof Rice
$14.99
Jasmine broken rice with carrots, cabbage and squash served with choice of either fish filet, whole fish (15.99) or jerk chicken.
CHEF POWER IN THE KITCHEN very Special Caramelized onion cooked with chicken infused with Lime and dijon mustard served over rice
13.99

$Beverages


Can Soda
$2.00
16.9 oz. Bottled Water
2.00

$Tropical Juices


Ginger Cocktail Juice
$3.99
Homemade ginger drink with pineapple.
Bissap Juice
3.99
Homemade hibiscus drink.

$Tea


Ginger Tea
$2.00
Quinqueliba
$2.00
Cafe Touba
$2.00
Coffee
$2.00
Lemongrass Tea
2.00

$Appetizers


Pastel
$5.99
Crispy pastry filled with marinated chicken sauteed in tomato and onion sauce.
Boulette with Meatballs
$5.99
Delicious meat balls blended with exotic spices.
Boulette with Seasoned Chicken
$5.99
Well seasoned chicken served with tomato.
Boulette with Fish Balls
$5.99
Fish balls served with tomato.
Plantain
$4.99
Fataya
5.99
Crispy pastry filled with marinated beef sauteed in tomato and onion sauce.

$Vegetarian Appetizers


Veggie Pastel
$4.99
Crispy pastry filled with vegetables sauteed in tomato and onion sauce.
Veggie Boulette
$4.99
African, mixed vegetables balls blended with exotic spices.
Plantain
3.99

$Soups


Senegalese Soup
5.99
Chicken or beef with vegetables.

$Vegetarian Soups


Veggie Soup
$5.99
Carrots, potatoes, onion and green leaves.
Mama Fatou Veggy Curry Soup
5.99

$Entrees


Diby Guinar
$13.99
Grilled seasoned spicy chicken with onion sauce and bell peppers served over rice.
Diby Yaap
$14.99
African, grilled seasoned tenderized spicy lamb with bell peppers and onion sauce served over saffron rice.
Braised Tilapia filet
$14.99
Filet or whole tilapia, lightly caramelized. Served with rice
Crevette
$14.99
African, sauteed shrimp with fresh garlic butter and onion. Served with rice
Badou's Seafood Delight
$20.99
Tilapia fillet, shrimp, and crab meat, tossed in a garlic olive oil and tomato. Served with rice.
Yassa Guinar
$13.99
Chicken infused with lime and caramelized onion. Served with rice
Yassa Djen
$14.99
Tilapia infused with lime and caramelized onions. Served with rice.
Mafe
$13.99
African, chicken or vegetables cooked in rich creamy peanut butter sauce. Served with rice.
Thiou Curry Chicken
$13.99
Chicken cooked in a rich curry sauce with vegetables. Served with rice.
Poulet Roti
$13.99
African, marinated fried chicken cooked with peas. Served with rice.
Thiebou Djen
$14.99
African, djolof rice, Senegalese national dish with fish filet. Served with rice
Cebbu Yapp
$14.99
African jasmine rice cooked with chicken. Served with rice.
Cebbu Guinnar
$13.99
African jasmine rice cooked with beef. Served with rice.
Foufou
$13.99
Chicken stew cooked in rich red bell pepper sauce served with pounded yam. Served with rice.
Mborokhe
$13.99
Cassa leaves cooked in a creamy peanut butter sauce with palm oil. Served with rice. (Upon Availability)
Atieke
$14.99
Grated fermented cassava cooked like couscous served with tilapia fish, onion, tomato and bell pepper sauce. Served with rice.
Chicken Lentils
$13.99
African, chicken and lentils cooked in a rich stew with tomato and onion
Badou Gumbolaya
15.99
Chef's Signature spicy dish. Okra and fish cooked in a light palm oil sauce.

$Vegetarian Entrees


Yam Yam Niambi
$13.99
African cassava cooked in a creamy tomato sauce.
Vegetarian Thiou
$13.99
Cabbage, cassava and carrots cooked in a rich tomato sauce.
Mafe Veggie
$13.99
Cabbage, carrots cooked in a rich creamy peanut butter sauce.
Yassa Veggie
$13.99
Brussels sprouts, broccoli infused with lime and caramelized onions.
Ndamme
$13.99
Black eyes peas cooked in a thick onion and garlic sauce.
Petit Pois
$13.99
Peas and potatoes cooked with onion and exotic spices.
Vegetarian Curry Stew
$13.99
Vegetarian Lentils
$13.99
Lentils cooked in a rich tomato sauce with potato and onions
Veggie / Vegan Jolof rice Senegalese national dish
14.99
Jasmine broken rice served with with cabbage and carrots

$Desserts


Chef's Signature Chocolate Cake Dessert
$4.99

Menu for Badou Senegalese Cuisine is provided by findrestaurantmenu.com

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