The Southern Menu

Name: The Southern
Telephone: (773) 342-1840
Price range: $$

(773) 342-1840

Order from Grubhub

1840 W North Ave, Chicago, IL 60622

Gastropub, Local/Organic, Soul Food

$$$$$

Main

Beverages

Coke

$1.50

Diet Coke

$1.50

Sprite

$1.50

Abita Root Beer

4.00

$Snacks

Cheese Plate

$14.00

Chef's selection of three cheeses, seasonal fruit, cranberry mostarda, house pickles and grilled sourdough.

Fried Green Tomatoes

$12.00

Goat Cheese, strawberries, herb salad, and aged balsamic.

Frog Legs

$11.00

Shoulder bacon, green garlic beurre blanc, faba beans, and baby carrots.

Macaroni and Cheese

$10.00

Elbow noodles, aged cheddar mornay and biscuit breadcrumbs.

Seasonal Soup

$6.00-10.00

Vegetarian soup made from fresh produce. Please call restaurant for daily selection.

Pickled Shrimp

$10.00

Celery root puree, braised celery, fennel radish and bell pepper oil.

Spring Salad

$6.00-12.00

Arugula, snap pea, radish, pickled rhubarb, goat cheese and lemon vinaigrette.

Bacon Salad

$10.00

House-made bacon, frisee, strawberry, poached egg, bacon fat vinaigrette and crostini.

Alligator Gumbo

6.00-12.00

Steamed rice, alligator sausage and okra.

$Supper

Pork Sandwich

$13.00

Smoked pork confit, mustard BBQ, slaw and house pickles.

Pimento Burger

$14.00

Two 4 oz. grass-fed patties, umami salt, pimento cheese spread, Lone Star mayonnaise, dill pickles and a brioche bun.

Risotto

$16.00

Wild mushrooms, English peas, asparagus, fried collards and poached egg.

Shrimp and Grits

$19.00

Wild-caught Gulf shrimp, shoulder bacon, kale, romesco white cheddar grits and pickled Fresno chile.

Fried Chicken Sandwich

$12.00

Buttermilk fried chicken thigh, napa cabbage, dill pickle and chicken skin aioli.

Fried Chicken

$17.00

Half amish chicken, chicken fat at whipped potatoes, collard greens, corn bread and honey butter.

Salmon

$23.00

Pan-seared salmon with bacon-braised cabbage, white asparagus, grapefruit, pickled sea bean and red wine butter.

Pork Chop

24.00

Bone-in Berkshire chop, baby carrots, spring onion, creamed peas and parsnip chip.

$Sides

Sides

Coleslaw

$5.00

Collard Greens

$5.00

Potato Salad

$5.00

Grits

$5.00

Hand-Cut Fries

$5.00

Menu for The Southern is provided by findrestaurantmenu.com

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