Appetizers
Aloo Papdi
$5.00
flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind and mint chutney.
Sev Batata Poori
$7.00
chickpeas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.
Samosa
$4.00
crisp, deep-fried turnovers with seasoned potatoes and peas.
Kabab Sampler
$14.00
a delicious combination of malai chicken, haryali kabab and achari kabab.
Pakoras
$6.00
assortment of deep-fried golden brown finger hot peppers, onions, spinach and potatoes in chickpea batter.
Mirchi Pakora
$6.00
deep-fried finger hot pepper fritters.
Keema Samosa
$5.00
deep-fried flour turnovers stuffed with spiced mince lamb.
Indian Hor D`Oeuvres
$11.00
a mouth-watering assortment of keema samosa, pakoras and chicken tikka.
Paneer Tikka Special
$12.00
chunks of tandoori paneer (homemade cheese) pan-fried in a spiced gravy.
Bhel Poori
$5.00
rice puffs, chickpea flour vermicelli, diced potatoes and onions mixed with tangy sauces.
Masala Papad
$4.00
deep-fried lentil wafers topped with diced onions, peppers and cilantro.
Subzi Tikki
$5.00
cutlets made with mashed carrots, turnips, peas and potatoes.
Spring Rolls
$5.00
julienne cut vegetables rolled in thin crépes and deep-fried. served with manchurian sauce.
Pakora Manchurian
$8.00
assortment of deep-fried golden brown finger hot peppers, onions, spinach and potatoes sautéed in manchurian sauce.
Bhindi Amchur
$8.00
deep-fried wafer and thin slices of okra sprinkled with tangy spices.
Chef Special Appetizer
$13.00
a tantalizing pan-fried mixture of seikh kabab and chicken tikka with seasoned sauce.
Vegetarian Hor D`Oeuvres
10.00
a sumptuous variety of two samosas, subzi tikki and mixed pakoras.
$Shorbas $4
Traditional Indian Soups.Mulligatawny Soup
delicately spiced chicken soup.
Tomato Soup
fresh tomato soup seasoned with cloves, cumin seed and cilantro.
Vegetarian
Kofta Lajawab
$13.00
cottage cheese potato rounds, stuffed with nuts and fruits in cream sauce.
Saag Paneer
$13.00
delicately flavored fresh spinach cooked with chunks of homemade cheese. an exotic delight!
Aloo Bengan
$11.00
cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.
Bhindi
$12.00
tender lightly deep-fried okra with fresh sautéed tomatoes and onions.
Paneer Bhurji
$14.00
shredded homemade cheese with spices in a dry cream sauce.
Yellow Dal
$11.00
thick lentil soup made of moong chana dal and sautéed with spices.
Dingri Mutter
$11.00
fresh mushrooms sautéed with green peas in curry sauce.
Paneer Chili
$15.00
chunks of homemade cheese with green and red bell pepper simmered in a chili sauce.
Aloo Makhani
$11.00
potatoes in tomato cream sauce.
Bhindi Tadka
$12.00
bhindi (okra) sautéed with fresh herbs and spices.
Aloo Gobhi
$12.00
a mouth-watering blend of cauliflower and potatoes seasoned to perfection.
Navrattan Korma
$12.00
assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices.
Mutter Paneer
$12.00
chunks of homemade cheese cooked with green peas in mild curry.
Channa Pindi
$11.00
tender chickpeas, cooked and simmered in fresh tomato sauce and numerous spices.
Bombay Aloo
$10.00
potatoes sautéed with cumin seeds, spices and fresh cilantro.
Bengan Bhartha
$13.00
tender mashed eggplant blended with sautéed onions, tomatoes and green peas.
Gobhi Manchurian
$14.00
batter dipped cauliflower cooked in manchurian sauce.
Dal Makhani
$12.00
delicately simmered blend of assorted lentils and cooked in butter and cream.
Paneer Makhani
$16.00
fresh mushrooms sautéed with green peas in curry sauce.
Dal Palak
$12.00
seasoned spinach and lentils cooked to perfection.
Saag Aloo
$11.00
sautéed fresh spinach and potatoes.
Karhai Saag
$12.00
sautéed fresh spinach sautéed in wok.
Shimla Aloo
$11.00
blend of potatoes, bell pepper and tomato cooked to perfection.
Raita
5.00
yogurt recipes. served with onions and cucumbers.
$Chicken
Murg Makhani
$16.00
boneless pieces of tandoori chicken, cooked in butter, seasonings and fresh tomato purée.
Murg Bhuna
$15.00
boneless chicken pieces cooked in a hearty spiced onion gravy.
Chicken Vindaloo
$15.00
boneless chicken cooked in a hot and tangy gravy with potatoes.
Chili Chicken
$15.00
boneless chicken pieces and green and red bell pepper simmered in manchurian sauce.
Chicken Gaylord
$17.00
marinated chicken tenderly cooked over low heat with bell pepper, onions and spices.
Chicken Tikka Masala
$16.00
tender tandoori cooked boneless chicken curried in a special sauce.
Karahi Chicken
$16.00
delicately seasoned chicken cooked with tomato, onions, ginger, green chilis and coriander.
Saag Chicken
$15.00
fresh spinach and chicken sautéed in a curry sauce.
Mirgh Badam Pasanda
16.00
delicately seasoned chicken with almonds in cream sauce. the food of royalty
$Lamb
Fragrant And Tender Lamb Dishes.Rogan Josh
$17.00
tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy.
Lamb Vindaloo
$17.00
lamb cooked in a hot and tangy sauce. a south indian specialty
Lamb Kadai
$17.00
tender pieces of lamb cooked with ginger, tomato, onions, green chilis and coriander in an indian iron wok.
Keema Mutter
$15.00
spiced ground lamb cooked with fresh peas.
Gosht Pasanda
$17.00
seasoned blend of lamb in a hearty, onion based gravy with cream sauce.
Lamb Bhuna
$17.00
roasted chunks of lamb cooked in a dry onion curry sauce.
Saag Meat
17.00
delicately seasoned fresh spinach, cooked with chunks of lamb in gravy.
$Seafood
Shrimp Masala
$19.00
jumbo prawns, halved and slowly cooked in a rich tomato sauce and blended with spices.
Fried Fish Masala
$19.00
fried fish fillets cooked in specially prepared herbs and spices with a touch of garlic and ginger.
Kerala Fish Curry
$18.00
a south indian delicacy! fish fillet slowly simmered in a seasoned coconut sauce.
Fish Curry
$18.00
a delight for seafood lovers! tender cubes of mahi tikka simmered in a seasoned tomato gravy.
Shrimp Pepper Masala
$19.00
jumbo prawns sautéed in butter and blended with rich curry sauce and garden fresh bell peppers.
Shrimp Bhuna
20.00
prawns cooked in onion gravy with a touch of spices and tomatoes.
$Tandoori
Specialties From Gaylord`s Traditional Charcoal Clay Oven.Tandoori Murg
$18.00-11.00
spring chicken marinated in spiced yogurt and over a half dozen seasonings, then delicately roasted.
Tandoori Mix Grill
$16.00
an assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.
Kati Kabab
$16.00
skewered rolls of spiced minced chicken stuffed with cream cheese.
Chicken Tikka
$15.00
chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.
Mahi Tikka
$18.00
marinated chunks of expertly seasoned fish, cooked to perfection.
Paneer Shaslik
$14.00
homemade cheese with bell peppers and onions marinated in indian spices.
Veg Shaslik
$14.00
seasoned fresh vegetables marinated in spiced cream cheese, mixed and roasted.
Seikh Kabab
$16.00
deliciously spiced skewered rolls of minced lamb.
Malai Kabab
$16.00
chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.
Haryali Kabab
$16.00
chicken marinated in spice, mint and roasted in tandoori.
Lamb Chops
$23.00
succulent lamb chops marinated in indian spices and delicately cooked.
Tandoori Jhinga
$22.00
jumbo prawns marinated overnight in a delicately seasoned mixture.
Vegetable Kabab
$14.00
vegetable cutlets rolled on a skewer and cooked.
Schezwan Tandoori Veg
14.00
schezwan-style marinated potatoes, bell peppers, zucchini and cauliflower. something for all
$South Indian Delights
Served With Coconut Chutney And Sambar. Spicy Lentil Vegetable Soup With A Touch Of Tamarind.Idly
$10.00
steamed rice patties.
Onion & Hot Chili Uthappam
$15.00
indian style pancake made from ground rice and lentils. topped with onion and green chili.
Vegetable Uthappam
$15.00
indian style pancake made from ground rice and lentils. topped with tomato, peas, carrots and onions.
Medhu Vada
$10.00
fried lentil donuts.
Tomato & Peas Uthappam
15.00
indian style pancake made from ground rice and lentils. topped with tomato and peas.
$Biriyani
Savory Rice Dishes.Shahjahani
$14.00
rice cooked with boneless chicken, nuts and spices.
Gosht Biriyani
$17.00
saffron rice cooked with tender chunks of lamb meat and curry.
Navarattan Biriyani
$13.00
basmati rice cooked with garden fresh vegetables.
Shrimp Biriyani
$20.00
basmati rice cooked with shrimp and aromatic spices.
Sagwale Chawal
$11.00
spinach and basmati rice.
Jeera Rice
$8.00
aromatic basmati rice cooked with cumin seeds, cardamom and cloves.
Mutter Pulao
$8.00
richly aromatic rice cooked with fresh peas, saffron, cloves and cardamom.
White Rice
4.00
basmati rice boiled to perfection.
$Roti
Breads Like You Have Never Tasted Before! Meals Are Traditionally Eaten With Bread In India.Naan
$3.00
silky, unleavened bread.
Pooree
$4.00
deep-fried, tender and puffy whole wheat bread.
Roti
$3.00
round whole wheat flour bread.
Rumali Roti
$4.00
large paper thin unleavened bread prepared on an inverted wok.
Keema Naan
$6.00
mouth-watering bread stuffed with seasoned minced lamb meat. our best seller
Rajasthani Roti
$5.00
whole wheat bread, stuffed with spiced mustard greens.
Pyazi Kulcha
$4.00
naan stuffed with onions.
Garlic Naan
$4.00
unleavened bread stuffed with fresh chopped garlic.
Aloo Paratha
$4.00
whole wheat bread, stuffed with spiced, boiled potatoes.
Mumtazi Kulcha
$5.00
naan, stuffed with minced tandoori chicken with a touch of ginger, onion and chilies.
Paratha
$4.00
delectable whole wheat buttered, layered bread.
Assorted Breads
$9.00
naan, aloo paratha and pyazi kulcha.
Paneer Kulcha
5.00
fresh unleavened bread stuffed with homemade cheese and cream cheese.
$Dosai
Sada Dosai
$14.00
thin rice crépes.
Paneer Dosai
$16.00
rice crépe stuffed with minced homemade cheese and bell pepper.
Masala Dosai
15.00
crépes filled with potatoes and onions.
$Beverages
Tea
$2.00
Indian Spiced Tea
$3.00
Lassi (Yogurt Drink.)
$3.00
choose one: sweet lassi, plain lassi, salted lassi
Coffee
$2.00
choose one: regular , decaf
Mango Lassi
$4.00
mango flavored yogurt drink.
Mango Shake
$5.00
Menu for Gaylord India is provided by findrestaurantmenu.com
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