Vegetarian Starters
101. Veggie Samosa
$6.00
Famous triangular pastry filled with mashed potatoes and peas - 2 pieces.
102. Onion Bhajee
$6.50
Finely chopped fresh onions in lightly spiced chickpea flour, fried to perfection.
103. Pav Bhaji
$11.00
India's famous street food, a spicy blend of mashed vegetables topped with onions, cilantro, and lemon, served with 3 butter squared bread rolls, also served as a main course.
104. Rangoli Mix Pakora
$13.00
Specially chosen assortment of pakoras.
105. Gobi Manchurian
$13.00
Cauliflower florets golden fried, sauteed with garlic, ginger, spring onions, with a hint of soy sauce. Spicy.
Kale Samosa
6.00
Triangular pastry filled with kale and herbs. 2pc
$Non-Vegetarian Starters
201. Keema Samosa
$6.00
Crisp, deep fried turnovers stuffed with mild minced lamb and peas - 2 pieces.
202. Chicken Pakora
$7.00
Tender boneless chicken lightly spiced with chickpea flour and deep fried.
203. Tandoori Chicken
$14.50
Chicken on bone delicately marinated in a mouth-watering blend of spices - 4 pieces.
204. Chicken Tikka
$14.50
Boneless morsels of chicken marinated in yogurt and spices, skewered and cooked in tandoor - 6 pieces.
205. Chicken 65
$13.00
In boneless chicken marinated in special spices, deep fried. Spicy.
206. Rangoli Platter
$18.00
Samosas, pakoras, tandoori chicken, seek kabobs - 2 pieces each.
Chicken Samosa
6.00
Triangular pastry filled with chicken and herbs. 2 pc
$Vegetarian Dishes
301. Tarka Dal
$13.00
Tempered yellow lentils cooked with tomatoes and curry leaves. True classic.
302. Dal Makhani
$14.00
Combination of black lentils and kidney beans simmered overnight seasoned with freshly ground spices and finished with cream and coriander.
303. Palak Paneer
$15.50
Royal blend of fresh spinach, cubed Indian cheese and a hint of cream spiced for mouth watering flavors.
304. Chana Masala
$14.00
Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander.
305. Kolavari "D" Saag
$15.50
Blend of potatoes, chickpeas, aria mushrooms in spinach.
306. Paneer Butter Masala
$16.50
Cottage cheese cooked in a creamy, buttery sauce a house specialty.
307. Kofta Makhani
$15.00
Vegetables grated and made like meatballs, fried, prepared in a butter masala sauce.
308. Bagara Baingan
$15.00
Eggplant cooked with peanuts, sesame, tempered with curry leaves, mustard seeds and whole red chilies. Spicy.
309. Malai Kofta
$15.00
Dumplings of cottage cheese stuffed with grated vegetables, cooked with fresh herbs, nuts and spices in a light cream sauce.
310. Mutter Paneer
$16.00
Combination of fresh homemade cheese and peas.
311. Bhindi Masala
$14.00
Okra cooked with onions and tomatoes.
312. Aloo Gobi
$14.00
Cauliflower cooked with potatoes in a curry.
313. Vegetable Vindaloo
$14.00
Vegetables cooked in robust, hot, tangy sauce, contains soy sauce and vinegar. Spicy.
314. Mushroom Masala
$14.00
Mushrooms with onions and tomatoes.
315. Navratan Korma
$16.00
Vegetables cooked in rice cashew nut sauce with pineapple contains dairy products.
316. Aloo Palak
16.00
Potatoes with spinach herbs & spices. Vegetarian.
$Chicken Dishes
401. Chicken Curry
$15.00
Chicken cooked in curry with onions, tomatoes and red chilis.
402. Kadai Chicken
$15.00
Chicken cooked with tomatoes and onions.
403. Chicken Korma
$16.50
Chicken cooked mildly with cashew nuts and cream.
404. Butter Chicken
$17.50
An all time favorite.
405. Chicken Saag
$16.50
Chicken with spinach.
406. Chicken Tikka Masala
$17.50
Marinated white meat chicken cooked in tomato based sauce with herbs and spices. A house specialty.
407. Chicken Vindaloo
$16.00
Chicken cooked with hot spices and chilies, potatoes, hint of vinegar. Notorious for being hot and spicy. Spicy.
408. Madras Chicken Korma
$16.00
Tender chicken cooked with coconut milk, curry leaves and spices.
409. Chicken Bagara
$16.00
Chicken cooked with nuts and cashews in a rich and creamy sauce. Spicy.
410. Mango Chicken
$16.50
Chicken in delicious mango sauce.
411. Chicken Chettinad
$16.00
Chicken cooked with ground spices. Spicy.
412. Chicken Haryali
16.00
Chicken with green chilies, coconut milk, mint, coriander and spices. Spicy.
$Lamb Dishes
601. Lamb Curry
$18.00
Lamb cooked in curry sauce.
602. Lamb Saag
$18.00
Lamb with spinach, herbs and spices.
603. Lamb Rogan Josh
$18.00
Boneless lamb with mild, dry red chilies and a hint of yogurt.
604. Lamb Tikka Masala
$20.00
Grilled boneless lamb cooked in tomato based sauce.
605. Kolavari "D" Lamb
$18.00
Lamb with chickpeas, mushrooms and potatoes.
606. Lamb and Lentils
$18.00
Lamb with yellow lentils.
607. Lamb Korma
$18.00
Lamb with mild spices in a cashew based sauce.
608. Lamb Masala
$18.00
Lamb with onions and tomatoes.
609. Madras Lamb Korma
$18.00
Lamb cooked with coconut powder, curry leaves and ground spices.
610. Lamb Vindaloo
18.00
Lamb cooked with hot spices, potatoes and a hint of vinegar. Definitely not for the faint of heart. Spicy.
$Seafood Dishes
501. Shrimp Malai
$16.00
Shrimp cooked in korma sauce, contains dairy and nuts.
502. Shrimp Kadai Masala
$17.00
Shrimp cooked with bell peppers, onions and tomatoes.
503. Shrimp Vindaloo
$16.00
Shrimp with hot spices and vinegar. Spicy.
504. Fish Tikka Masala
$17.00
Grilled fish in tomato based sauce.
505. Shrimp Saag
$16.00
Shrimp with spinach.
506. Fish Curry
$17.00
Fish in curry sauce with onions, tomatoes and red chilies.
Fish Vindaloo
$14.00
Salmon cooked in vinegar and soy sauce with roasted hot spices. Served with basmati rice. Hot and spicy.
Goan Fish Curry
14.00
Cubes of salmon fish cooked with coconut milk. Served with basmati rice.
$Biryani
805. Vegetable Biryani
$15.00
Vegetables and Basmati rice cooked in aromatic spices and served with raita.
806. Chicken Biryani
$17.50
Chicken and Basmati rice cooked in aromatic spices and served with raita.
807. Lamb Biryani
18.00
Lamb and Basmati rice cooked in aromatic spices and served with raita.
$Rice Specialties
801. Basmati Rice
$3.50
Plain long grain aromatic rice.
802. Mutter Pulav
$6.00
Basmati rice with peas.
803. Coconut Rice
$6.00
Basmati rice with coconut.
804. Kashmiri Pulav
8.00
Basmati rice with dried fruits and nuts.
$Breads
701. Naan
$2.50
Traditional flatbread.
702. Butter Naan
$3.00
Traditional flatbread with butter.
703. Garlic Naan
$4.00
Traditional flatbread with garlic.
704. Chilly Garlic Naan
$4.50
Traditional flatbread with garlic and chilies. Spicy.
705. Tandoori Roti
$4.00
Whole wheat flat bread.
706. Onion Kulcha
$4.50
Bread stuffed with onions and herbs.
707. Aloo Paratha
$4.50
Whole wheat dough stuffed with lightly spiced potatoes and peas.
708. Kashmiri Naan
$4.50
Bread stuffed with dry fruits and nuts.
709. Keema Naan
$4.50
Flat bread stuffed with minced lamb.
710. Paneer Kulcha
4.50
Bread stuffed with cheese & herbs.
$Sides
808. Raita
$4.00
Cooling yogurt with cucumber and carrot.
809. Sweet Mango Chutney
$1.50
809. Spicy Pickle
1.50
Spicy.
$Desserts
810. Gulab Jamun
$5.00
Soft golden brown Indian version of donuts soaked in sugar syrup. A dessert that will delight the child in you.
811. Mango Kulfi
5.50
Homemade Indian mango ice cream.
$Beverages
812. Soda
$2.00
812. Bottled Water
$2.00
813. Mango Lassi
$5.00
Yoghurt based drink.
813. Salt Lassi
$5.00
Yoghurt based drink.
814. Chai
$2.00
Spiced milk tea drinks.
814. Masala Chai
$2.50
Spiced milk tea drinks.
Madras Coffee
$2.50
Menu for Rangoli Indian Cuisine (wicker park) is provided by findrestaurantmenu.com
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