Cantina Laredo Mexican

Cantina Laredo Menu

(312) 491-1999
508 N State St, Chicago, IL 60654
$$$$$

Brunch


Avocado "Toast"-ada (ARCHIVED)
$11.00
Pico de gallo, queso fresco, your choice of eggs.
Barbacoa Hash (ARCHIVED)
$13.75
Barbacoa, crispy potatoes, shaved radishes, scrambled egg, chipotle mayo, salsa cruda.
French Toast (ARCHIVED)
$12.00
Piloncillo syrup, citrus whipped cream, toasted almonds, sweet potato compote.
Omelet Al Pastor (ARCHIVED)
$13.75
Al pastor marinated pork, grilled pineapple, crema, cilantro, onion, salsa guajillo, cheese. With breakfast potatoes.
Chicken Fajita Omelet (ARCHIVED)
$13.25
Fajita chicken, peppers, onions, cheese, chipotle-wine sauce.
Spinach & Mushroom Omelet (ARCHIVED)
$13.00
Spinach, mushrooms, peppers, cheese, red pepper sauce.
Huevos Benedictos (ARCHIVED)
$14.75
Two poached eggs on two crispy corn masa sopes, with black beans, chile chipotle hollandaise, pico de gallo, with choice of barbacoa, chorizo, or chicken. With breakfast potatoes.
Chorizo con Huevos (ARCHIVED)
$12.00
Scrambled eggs, Mexican sausage.
Huevos Rancheros (ARCHIVED)
$11.75
Half guajillo sauce, half creamy tomatillo sauce, your choice of eggs, breakfast potatoes.
Chilaquiles (ARCHIVED)
$11.75
Chicken with sautéed tortillas, creamy tomatillo salsa, two fried eggs.
Carne Asada Huarache (ARCHIVED)
$15.50
Grilled skirt steak, crispy corn masa, black beans, spinach, fried egg, sour cream, queso fresco, pico de gallo, salsa de molcajete. With breakfast potatoes.
Asada y Huevos (ARCHIVED)
15.50
Grilled steak, marinated onions, salsa cruda, two eggs, guajillo salsa.

$Brunch Tacos y Enchiladas

Two hand-made fresh corn tortillas with rice.
Alambre Taco
$12.00
Grilled skirt steak, pickled jalapeno, bacon, pineapple, red onion and chipotle aioli.
Tacos Al Pastor
$11.50
Grilled pork shoulder, guajillo sauce, grilled pineapple.
Pescado Tacos
$12.00
Pan-seared Mahi Mahi, Monterey jack, cilantro, chipotle aioli, pickled jalapeño slaw, roasted red pepper, queso fresco.
Pollo Frito Tacos
$11.50
Fried chicken, Valentina hot sauce, Gorgonzola, pickled purple onion, celery, carrot escabeche.
Coliflor Enchiladas
$13.50
Roasted cauliflower, sautéed spinach, Monterey Jack, cauliflower cream sauce, toasted black sesame seeds, pickled cauliflower.
Suizas Enchiladas
$14.50
Creamy tomatillo, shredded chicken, Monterey Jack, queso cotija, romaine, red onion.
Barbacoa Enchiladas (ARCHIVED)
$15.50
Pulled Certified Angus Beef ?, Monterey Jack, mole amarillo, iceberg, tomato, queso fresco.
Mole Enchiladas (ARCHIVED)
15.50
Pulled chicken breast, with a sauce from a sweet, spicy blend of dried Mexican peppers.

$Brunch Especialidades


Michoacan Style Carnitas (ARCHIVED)
$24.00
10 oz. Pork shoulder confit, guaca salsa, pico de gallo, black beans, housemade corn tortillas.
Carne Asada (ARCHIVED)
$21.00
Fire-charred skirt steak with beef fat salsa, grilled green onions, roasted fingerling potatoes, frijoles.
Camaron Poblano Asada (ARCHIVED)
$25.00
Shrimp, mushroom, and jack cheese stuffed poblano pepper wrapped in fire-charred skirt steak, salsa crudo. Charred street corn, arroz blanco.
Ribeye Asado (ARCHIVED)
$36.00
16 oz. Certified Angus Beef ? bone-in ribeye aged 21 days, chipotle fingerling potatoes, tequila peppercorn cream sauce.
Pescado del Dia (ARCHIVED)
29.00
Please contact the restaurant for the current selection.

$Para la Mesa*


Traditional Guacamole
$11.50
Ripe avocados, jalapeno, tomato, red onion, cilantro and fresh lime juice.
Seasonal Guacamole (ARCHIVED)
$12.50
Please contact the restaurant for the current selection.
Queso con Chorizo
$10.00
Queso, chorizo and pico de gallo.
Flautitas (ARCHIVED)
$9.00
Pulled chicken flautas, roasted poblano sauce, crisp lettuce, black bean puree, pico de gallo, queso fresco, cilantro, Monterey jack.
Tamales
$9.00
Spiced seasoned pulled beef tamales, roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn.
Nachos (ARCHIVED)
$11.00
Crispy corn chips, queso, pickled red onion, cilantro, pineapple.
Quesadillas
$9.00
Monterey Jack, green onions and tomato.
Seasonal Ceviche (ARCHIVED)
$13.00
Please contact the restaurant for the current selection.
Seasonal Ceviche (ARCHIVED)
$12.00
Please contact the restaurant for the current selection.
Coctel de Camaron (ARCHIVED)
$13.00
Shrimp, pico de gallo, Modelo Especial, tomato juice, avocado.
Ahi Tuna Tacos (ARCHIVED)
11.50
Three crisp tacos, sushi grade tuna, jicama, ginger slaw, guacamole, pickled red onion, chipotle aioli .

$Ensaladas y Sopa


Cantina Chopped Salad (ARCHIVED)
$14.75
Grilled chicken, romaine, diced tomatoes, red onion, roasted corn, Monterey jack, scallions, sun-dried tomato vinaigrette.
Ensalada y Betabel (ARCHIVED)
$12.50
Roasted beets, Gorgonzola, Granny Smith apples, jicama, red grapes, candied walnuts, honey vinaigrette.
Sopa del Dia (ARCHIVED)
5.00-7.25

$Tacos*

3 hand-made fresh corn tortillas with rice.
Alambre Taco
$12.00
Grilled skirt steak, pickled jalapeno, bacon, pineapple, red onion and chipotle aioli.
Camote Tacos (ARCHIVED)
$11.00
Grilled sweet potato, ancho-raisin salsa, goat milk feta, toasted almonds.
Barbacoa Tacos (ARCHIVED)
$14.75
Slow-roasted, pulled Certified Angus Beef?, pico de gallo, pickled purple onion, roasted tomatillo salsa.
Al Pastor Taco
$11.50
Grilled pork shoulder, guajillo sauce and grilled pineapple.
Beer-Battered Shrimp Tacos (ARCHIVED)
$15.50
Beer-battered shrimp, cucumber and carrot escabeche, chipotle aioli drizzle.
Pescado Taco
$12.00
Pan-seared Mahi Mahi, Monterey Jack, cilantro, chipotle aioli, pickled jalapeno slaw, roasted red pepper and queso fresco.
Pollo Taco
11.50
Fried chicken, Valentina hot sauce, Gorgonzola, pickled purple onion, celery and carrot escabeche.

$Especialidades


Michoacan Style Carnitas (ARCHIVED)
$24.00
10 oz. Pork shoulder confit, guaca salsa, pico de gallo, black beans, housemade corn tortillas.
Carne Asada (ARCHIVED)
$21.00
Fire-charred skirt steak with beef fat salsa, grilled green onions, roasted fingerling potatoes, frijoles.
Cascabel Ribeye (ARCHIVED)
$36.00
16 oz. Certified Angus Beef ? bone-in ribeye aged 21 days, chipotle fingerling potatoes, tequila peppercorn cream sauce.
Pescado del Dia (ARCHIVED)
$29.00
Camaron Relleno (ARCHIVED)
$21.00
Shrimp, Monterey jack, vegetable and mushroom stuffed roasted green chile, avocado, roasted red pepper and poblano cream sauce. Charred street corn and cilantro lime rime.
Camaron Poblano Asada (ARCHIVED)
25.00
Shrimp, mushroom, and jack cheese stuffed poblano pepper wrapped in fire-charred skirt steak, salsa crudo. Charred street corn, arroz blanco.

$Fajitas

On a bed of caramelized onion, bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, arroz blanco, frijoles, and fresh flour tortillas.
Chicken Fajitas
$19.50
Fire-charred chicken breast.
Steak Fajitas
$24.50
Fire-charred skirt steak.
Combinacion Fajitas
$22.00
Grilled chicken breast and skirt steak.
Fajitas Tres
$26.50
Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese, jalapeño.
Al Pastor Fajitas (ARCHIVED)
19.00
Grilled pork shoulder, guajillo sauce, grilled pineapple.

$Enchiladas

Three hand-made fresh corn tortilla enchiladas with rice.
Mole Enchiladas (ARCHIVED)
$17.50
Pulled chicken breast, with a sauce from a sweet, spicy blend of dried Mexican peppers.
Barbacoa Enchiladas (ARCHIVED)
$18.50
Pulled Certified Angus Beef ?, Monterey Jack, mole amarillo, iceberg, tomato, queso fresco.
Coliflor Enchilada
$13.50
Roasted cauliflower, sauteed spinach, Monterey Jack, cauliflower cream sauce, toasted black sesame seeds and pickled cauliflower.
Suizas Enchiladas
14.50
Creamy tomatillo, shredded chicken, Monterey Jack, queso cotija, romaine, red onion.

$Sides


Arroz Blanco (ARCHIVED)
$2.00
Frijoles (ARCHIVED)
$2.00
Charred Mexican Street Corn (ARCHIVED)
$2.50
Tamale (ARCHIVED)
3.75

$Lunch Tacos

Two hand-made fresh corn tortillas with rice.
Alambre Tacos
$12.00
Grilled skirt steak, pickled jalapeño, bacon, pineapple, red onion, chipotle aioli.
Camote Tacos (ARCHIVED)
$11.00
Grilled sweet potato, ancho-raisin salsa, cotija cheese, toasted almonds.
Barbacoa Tacos (ARCHIVED)
$12.75
Slow-roasted, pulled Certified Angus Beef?, pico de gallo, pickled purple onion, roasted tomatillo salsa.
Al Pastor Tacos
$11.50
Grilled pork shoulder, guajillo sauce, grilled pineapple.
Beer-Battered Shrimp Tacos (ARCHIVED)
$12.50
Beer-battered shrimp, cucumber and carrot escabeche, chipotle aioli drizzle.
Pescado Tacos
$12.00
Pan-seared Mahi Mahi, Monterrey Jack, cilantro, chipotle aioli, pickled jalapeño slaw, roasted red pepper, queso fresco.
Pollo Frito Tacos
11.50
Fried chicken, Valentina hot sauce, Gorgonzola, pickled purple onion, celery, carrot escabeche.

$Lunch Especialidades

Served daily until 3 p.m.
Crispy Carnitas Bowl (ARCHIVED)
$9.00
Pork carnitas, cilantro lime rice, black beans, corn, jalapeño, pico de gallo, monterey jack, chipotle wine sauce, cilantro.
Pescado del Dia (ARCHIVED)
$14.50
Please contact the restaurant for the current selection.
Sandwich Milanesa (ARCHIVED)
$14.00
Breaded chicken, chipotle aioli, pickled jalapeño slaw, avocado, on a toasted brioche bun, spiced French fries, habanero ketchup.
Carne Asada Huarache (ARCHIVED)
$15.00
Grilled skirt steak, black beans, queso fresco, crema, pico de gallo.
Vegetarian Asada Huarache (ARCHIVED)
13.00
Black beans, queso fresco, crema, pico de gallo.

$Lunch Enchiladas

Two hand-made fresh corn tortilla enchiladas.
Mole Enchiladas (ARCHIVED)
$15.50
Pulled chicken breast, with a sauce from a sweet, spicy blend of dried Mexican peppers.
Barbacoa Enchiladas (ARCHIVED)
$15.50
Pulled Certified Angus Beef ?, Monterey Jack, mole amarillo, iceberg, tomato, queso fresco.
Coliflor Enchiladas
$13.50
Roasted cauliflower, sautéed spinach, Monterey Jack, cauliflower cream sauce, toasted black sesame seeds, pickled cauliflower.
Suizas Enchiladas
14.50
Creamy tomatillo, shredded chicken, Monterey Jack, queso cotija, romaine, red onion.

$Postres


Churros (ARCHIVED)
$8.50
With raspberry chocolate sauce, creamy mango sauce to dip.
Mango Tres Leches
$8.50
Mango vanilla cake, creamy mango sauce.
Flan (ARCHIVED)
$8.50
Dark chocolate ganache, tequila cream, strawberry.
Mexican Apple Pie (ARCHIVED)
$8.50
Sizzled in Mexican brandy butter, with cinnamon ice cream.

Menu for Cantina Laredo is provided by findrestaurantmenu.com

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