Antipasti
Eggplant Rollatini
$6.95
sliced eggplant filled with a mix of ricotta cheese, romano cheese and fresh herbs napped with mozzarella and tomato sauce
Calamari Fritti
$6.95
fried calamari served with a spicy marinara sauce
Antipasto Italiano
$7.95
genoa salami, ham, provolone, fresh mozzarella, olives, peperoncini's, sun dried tomatoes and prosciutto served on a bed of
Sauteed Spinach and Garlic
$6.95
fresh leaf spinach sauteed with fresh garlic and oil
Grilled Portobello Mushrooms
6.95
grilled portobello mushroom caps marinated in italion herbs and topped in melted mozzarella cheese and a balsamic vinaigrette
$Salads
House Salad
$1.50
mixed greens, sliced roma tomatoes and your choice of dressing
Insalata Caprese
$6.95
sliced fresh mozzorella and tomatoes garnished with fresh basil and topped with extra virgin olive oil
Insalata Italiana
$6.95
chopped romaine lettuce, mixed greens, garbanzo beans, genoa salami, mozzarella, tomatoes, red onions, peperoncinl's artichoke hearts and provolone cheese
PapaRazzini Salad
6.95
fresh leaf spinach topped with sliced fresh mushrooms, tomatoes, bacon bits and your choice of dressing
$Pastas
Lasagna Bolognese
$11.95
four cheese lasagna topped on our delicious meat sauce and mozzarella
Linguinc with Clam Sauce
$12.95
white or red sauce, baby clams, fresh garlic and paraley
Bowtie Primavera
$9.95
sauteed fresh vegetables mixed with a light cream sauce and parmesan cheese
Spaqhetti and Meatballs
$10.95
fresh marinara sauce and two homemade meatballs
Conchiglic Riplene
$9.95
pasta shells stuffed with blended cheeses, topped in a pink cream sauce
Fettuccine Boscaiola
$9.95
sauteed onions, diced prosctutto, fresh portobello mushrooms and petite peas all blended in a light cream sauce and parmesan cheese
Fettuccine Al Modo Mio
$9.95
cream sauce with a touch of sour cream, mushrooms, egg plant and parmesan cheese
Penne Arrabiata
$9.95
penne pasta sauteed with fresh vegetables, tomato sauce and cruabed red pepper
Penne Con Broccoli
$9.95
sauteed with fresh broccoli, extra virgin olive oil and garlic
Marticotti Al Magro
$9.95
stuffed with ricotta and romano cheeses topped with a bight pink sauce
Bird's Nest
$9.95
angel hair pasta santeed with garlic, olive oil and fresh herbs
Penne Alla Norma
$9.95
sauteed with eggplant, fresh tomato sauce, swiss cheese and tomato cheese,
Penne Alla Vodlca
9.95
creamy vodka sauce, prosciutto and tomato sauce
$Entrees
all entrees include a house saladSeafood Pescatore
$14.95
mixed seafood in a tight tomato sauce and fresh herbs. on bed of linguine, lowfat dinner 3.00 extra plate charge
Veal Saltimbocca
$16.95
sauteed veal scalloppine with pronclutto, sage leaf and white wine, served on a bed of spinach
Papa's Zoppa Di Pesce
$16.95
clams, scaillops, calamuri, mussels, shrimp and baby lobster tail, in light tomato sauce, with white wine and garlic, over a bed of hagulne.
Chicken Crudadoln
$13.95
chicken broasts sauteed with garlic, fresh diced tomatoes and fresh basil
Veal Pizzaiola
$16.95
sauteed veal scalloppine blended in a hight tomato sauce, white, wine, capers, olives, and a touch of vinegar
Veal Piccata
$16.95
veal scallops sauteed in a white wine, lemon, and butter sauce, and topped with capers
Chicken Francese
$13.95
chicken breasts sauteed in butter, lemon sauce and topped with fresh mushrooms
Pork Tenderloin Alla Romana
$16.95
pork medalhouse in a brandy red wine sauce, topped with Portobello mushrooms, and articboilor besurts. served over a bed of spinach.
Chicken Marsala
$13.95
chicken breasts sauteed with butter, marsala wine and sliced mushrooms
Shrimp Scampi
$16.95
jumbo shrimp sauteed with fresh garlic, olive oil, butter, parsley and white wine on a bed of linguine,
Chicken and Sausage Cacclatore
$14.95
chicken medaillions and sliced italian sausage sauteed in a light tomato sauce, white wine, onions and amorted sweet peppers
Menu for Papa Razzini's is provided by findrestaurantmenu.com
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