Cold Tapas
Ensalada De Pato
$8.95
grilled duck breast fresh spinach, raisins, over angel hair pasta in sweet sherry vinaigrette
Plato De Queso Españoles (GF)
$7.95
an assortment of spanish cheeses served with red grapes and apple slices
Pan Con Tomate, Jamon Serrano Y Manchego
$12.95
fresh tomato bread accompanied with serrano ham and manchego cheese
Salmon Curado
$8.25
house cured salmon served with toast points, dill sour cream, capers, red onion, carrot and celery
Aguacate Relleno (GF)
$7.50
half avocado filled with avocado, tiger shrimp, scallions and cilantro, served over baby greens with a brandy mayo sauce
Ensalada Marinadas (V,GF)
$6.95
baby artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry/ balsamic vinaigrette
Ensalada Remolacha (GF)
$6.95
beet salad with serrano ham, manchego cheese, red onions and fresh basil in a red wine vinaigrette
Patatas Con Alioli (V,GF)
$5.95
our famous robust garlic potato salad
Pollo Al Curry (GF)
$7.25
curried chicken salad with red grapes, scallions and celery
Tostadas Españolas
$7.95
garlic toast points topped with serrano ham, manchego cheese and piquillo pepper drizzled with olive oil
Tomate Y Queso Con Aceitunas (V,GF)
$7.25
vine ripened tomato, fresh mozzarella, topped with black olive and roasted red pepper relish and fresh basil
Berenjena Rellena Con Queso (V,GF)
$6.25
grilled eggplant filled with roasted red peppers, fennel and spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette
Endibias Con Naranja, Queso Y Almendras (V,GF)
$6.25
endive leaves topped with goat cheese orange and almonds, drizzled with citrus vinaigrette
Pisto Manchego (GF)
$6.25
sautéed eggplant, zucchini, yellow squash, red and green peppers garlic and tomato
Combination De Embutidos (GF)
$10.95
house plate of spanish slicing meats, chorizo seco, cantimpolo, and embuchado de lomo de cerdo served with manchego cheese drizzled with evoo
Canalon Frio De Atun
$6.95
tuna, asparagus, egg, fresh basil filled cannelloni with a creamy white wine sauce and tomato vinaigrette gambas marinadas en hierbas
Gambas Marinadas En Herbas Aromaticas (GF)
$8.95
chilled tiger shrimp marinated with fresh herbs and served with a trio of sauces: alioli, rosa, and cumin
Plato De Espárragos Con Jamon (GF)
$7.25
fresh asparagus with serrano ham and manchego cheese, with sherry vinaigrette
Aceitunas Aliñadas (V,GF)
5.95
marinated spanish olives with onions, garlic and herbs
$Hot Tapas
Crepe Rellena (V)
$6.75
crepe filled with apples, goat cheese, spinach and pine nuts accompanied by pimento butter
Queso De Cabra Al Horno (V)
$7.95
oven baked goat cheese in a tomato basil sauce served with garlic bread
Empanada De Dos Solomillos
$7.95
puff pastry filled with a savory blend of beef and pork tenderloin and vegetables served over tomato basil sauce with horseradish cream
Montaditos De Cerdo
$8.25
grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce
Pechuga De Pato
$8.95
grilled duck breast served over a blend of lentils and mediterranean couscous with wild mushroom sauce
Mar Y Mar (GF)
$11.95
prince edward island mussels in a white wine cream sauce accompanied by two grilled tiger shrimp
Gambas Ala Plancha (GF)
$8.25
grilled tiger shrimp with lemon butter
Gambas Al Ajillo (GF)
$8.25
tiger shrimp sautéed in olive oil garlic and chili peppers
Champiñones Rellenos (V)
$6.95
mushroom caps stuffed with a blend of mushroom, spinach, garlic and spanish cheeses
Tortilla Española (V,GF)
$8.25
traditional spanish potato and onion omelet
Chorizo Ala Plancha (GF)
$6.50
grilled slices of chorizo served with cumin mayonnaise and lemon
Calamares A La Plancha (GF)
squid cooked on the griddle with garlic, lemon and olive oil
Soups
Sopa De Alubias Negras
3.50
spicy black bean soup with chorizo
$Especialidades De La Casa
Vieiras Con Espinacas (GF)
$9.95
grilled jumbo sea scallops served over sautéed spinach with tomato lemon garlic sauce
Tilapia Al Caparas
$12.95
grilled dusted tilapia served over sautéed vegetables with a white wine, artichoke and caper sauce
Salmon Al La Plancha (GF)
$8.50-16.75
grilled atlantic salmon served over creamed leeks accompanied by fresh melon relish and tomato, lemon garlic sauce
Galleta De Langosta (GF)
$13.95
a potato pancake topped with a sauté of lobster, mushrooms, roasted red peppers and scallions in a lite tomato sauce
Menestra De Mariscos (GF)
$11.95
seafood stew of salmon, clams, shrimp, and julienne vegetables in a saffron broth topped with a dollop of fresh herb alioli
Corazon De Alcachofas (GF)
$8.95
three artichoke hearts filled with warmed pisto manchego topped with grilled tiger shrimp enrobed in herbed alioli and baked golden brown
Pollo A La Navarra
$9.75
a chicken breast sautéed in a light egg batter and served over angel hair pasta topped with a serrano ham, asparagus, and caper white wine sauce
Pincho De Pollo Y Chorizo (GF)
$6.25-12.25
brochette of chicken tenderloin and chorizo with cumin mayonnaise and saffron rice
Chuletas De Cordero (GF)
$14.95
three grilled lamb chops served over sautéed vegetables and a rich lamb reduction sauce
Nido De Cordero (GF)
$8.95
confit of lamb hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions
Pincho Solomillo (GF)
7.25-14.25
beef tenderloin brochette served over crispy potato sticks accompanied by caramelized red onions and creamy horseradish sauce
$Paellas
Per Person. Paellas Take 35-45 Min. To CookVegetariana (V,GF)
$10.95
vegetarian paella made with bell peppers, onions, and assorted seasonal vegetables, baked in saffron broth
Valenciana (GF)
$14.95
chicken, shrimp, clams and mussels baked in saffron rice with peppers, onions and garlic
Mariscos (GF)
$17.95
shrimp, mussels, clams, scallops, calamari baked in saffron rice with peppers, onion and garlic
Imperial (GF)
25.95
lobster tail, clams, shrimp scallops, calamari and mussels baked in saffron rice with peppers, onion and garlic
$Postres
Profiteroles Del Pirineo (V)
$5.75
twin pastries with vanilla ice cream and house made bittersweet chocolate sauce
Flor De Plátano (V,GF)
$5.25
caramelized banana slices with vanilla ice cream, house made caramel and chocolate sauces and chopped pistachios
Tarta De Nueces Con Caramelo Y Chocolate (V)
$5.75
freshly baked pecan and honey caramel tart topped with chocolate ganache
Pan Perdido Con Frutas Y Chocolate (V)
$4.95
spanish style banana and chocolate bread pudding with dried cranberries, served warm with vanilla ice cream and caramel sauce
Mousse De Mirtilos Y Chocolate Blanco (V,GF)
$4.95
blueberry and white chocolate mousse topped with white chocolate shavings and blueberry sauce
Flan Del Jefe (V,GF)
$5.25
chefs choice featured flan of the day
Arroz Con Leche (V,GF)
$3.95
spanish style rice pudding with fresh citrus zest and sprinkled with cinnamon
Delicia De Chocolate (V,GF)
$5.95
chocolate terrine with honey roasted pecans and fresh raspberry sauce
Crema Catalana De Chocolate (V,GF)
$5.95
creamy vanilla custard with bittersweet chocolate and caramelized sugar topping
Pera De La Abuéla (V,GF)
5.50
red wine poached pear with cinnamon whipped cream, vanilla ice cream and fresh raspberry sauce
$Specialty Coffees $6.95
Café Bambata
made with licor 43 and tres cepas, a spanish brandy, topped with whipped cream
Los Dos Nueces
made with frangelico, amaretto and bailey's, topped with whipped cream
Café Dulce
made with kahlua, tia maria, and creme de cocoa, topped with whipped cream
Café Canela
made with licor 43, amaretto and cinammon with whipped cream
Café De Mento Fresca
made with creme de cocoa and creme de menthe, topped with whipped cream
Café Irelandes
made with jameson irish whiskey, with whipped cream and creme de menthe
Menu for Tapas Gitana Chicago is provided by findrestaurantmenu.com
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