Appetizers
Bruschetta
$7.00
Lightly toasted French bread topped with marinated tomatoes, caramelized onions, mozzarella cheese and fresh basil.
Caprese Salad
$10.00
Gluten free. Fresh mozzarella and beefsteak tomatoes with mixed baby greens and roasted peppers drizzled with sun-dried tomato vinaigrette.
Hummus Flight
$12.00
Traditional, roasted red pepper and pesto hummus served with warm pita and vegetables.
Antipasto
$11.00
Gluten free. Sampler platter of salami, prosciutto, fresh mozzarella and mixed vegetables drizzled with extra virgin olive oil.
Calamari Fritte
$12.00
Tender squid lightly battered, fried crisp and served with a spicy marinara sauce.
Filet Mignon Sliders
$12.00
Grilled filet on toasted slider rolls with garlic butter and blue cheese.
Polenta Cup
$11.00
Gluten free. Chalice shaped polenta set afloat in a vegetable ragu, overflowing with pesto sauce, sun-dried tomatoes and roasted eggplant.
Meatballs
11.00
Two hand-made meatballs topped with bocconcini mozzarella and spicy marinara sauce.
$Bar and Grill Appetizers
Chicken Rolls
$11.00
Homemade Buffalo chicken stuffed with gorgonzola crumble cheese and Pazzo's Buffalo sauce.
Loaded Nachos
$12.00
Fresh tortilla chips with hot cheddar cheese sauce, sour cream, guacamole, lettuce, tomato, jalapenos, green onions and topped with our homemade chili.
Wings
$10.00
Five pieces. Over roasted chicken wings topped with your choice of sauce.
El Pastor Tacos
$11.00
24 hour marinated pulled pork served on a corn tortilla and topped with homemade salsa and cilantro.
Roasted Garlic Sticks
$6.00
Pazzo's homemade style garlic bread.
Mozzarella Sticks
$10.00
Stuffed with mozzarella and provolone cheese. Served with marinara sauce.
Fried Zucchini
$8.00
Zucchini fried with golden brown Italian breadcrumbs and served with spicy marinara.
Sliders
$12.00
Two 100% natural Angus beef sliders topped with provolone cheese and chipotle mayo served on mini brioche bun.
Cheese Fries
$8.00
Golden brown potato fries topped with melted Wisconsin cheddar cheese.
Potato Skins
$12.00
Four potato skins with melted cheddar and mozzarella cheese, bacon and green onions served with a side of sour cream.
Fried Ravioli
$11.00
Fried breaded ravioli stuffed with ricotta cheese, spinach and artichoke served with marinara sauce.
Appetizer Sampler
15.00
Potato skins, mozzarella sticks, fried ravioli, Buffalo wings and fried mushrooms served with marinara sauce, blue cheese dressing and sour cream.
$Salads
Apple and Walnut Salad
$15.00
Spinach, grilled chicken, granny smith apples, candied walnuts, dried cranberries, tomatoes and Gorgonzola cheese in a walnut vinaigrette. Gluten free.
Pazzo's Caesar
$10.00
Romaine lettuce with herbed croutons, shaved Parmesan and Pazzo's homemade creamy Caesar dressing.
Insalata della Casa
$6.00
Mixed greens, goat cheese, candied walnuts and Roma tomatoes in a raspberry vinaigrette. Gluten free.
Oriental Lime Chicken
$15.00
Mixed field greens tossed with peanuts and mustard vinaigrette on a bed of fried noodles topped with grilled oriental glazed sliced chicken breast.
Pazzo's Chopped Salad
$15.00
Chopped romaine, red onions, corn, avocado, tomato, Gorgonzola cheese and grilled chicken tossed in a sweet vinaigrette topped with crispy prosciutto. Gluten free.
Southwestern Steak
$16.00
Mixed greens, blackened steak, tomato, egg, black bean corn relish, cheddar cheese, tortilla strips and avocado in a chipotle vinaigrette.
Herb-Crusted Salmon Salad
16.00
Mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes and feta cheese in a lemon oregano vinaigrette.
$Bar and Grill Salads
Strawberry Fields Salad
$10.00
Organic garden greens tossed with organic strawberries, candied walnuts, diced tomatoes and Wisconsin goat cheese with homemade raspberry vinaigrette.
Shrimp Salad
13.00
Blackened shrimp with romaine lettuce, cucumbers and carrots with homemade oregano vinaigrette.
$Homemade Fresh Pasta
Tortelloni Buongustaio
$16.00
Mushroom filled tortelloni, tomato, mushroom and Parmesan cream sauce flavored with prosciutto and tomato.
Gnocchi Salsa Rosa
$15.00
Potato dumplings sauteed with garlic, tomatoes and spinach in a creamy marinara sauce.
Pollo Rigatoni
$15.00
Sauteed chicken, rigatoni with roasted peppers and spinach in a Parmesan cream sauce.
Lasagna Al Forno
$15.00
Sheets of pasta layered with ricotta cheese and Bechamel sauce. Topped with mozzarella and oven baked. Served with choice of sauce.
Linguine Capesante
$18.00
Jumbo sea scallops, sauteed with leeks and sun-dried tomatoes, tossed in a white wine saffron cream sauce and served over a bed of fresh linguine.
Tutti Colori Pappardelle
$16.00
Sauteed chicken, sun-dried tomatoes, peppers, mushrooms, roasted eggplant and garlic in a white wine sauce with multi-colored Pappardelle pasta.
Spaghettini
$12.00
Marinara sauce and extra virgin olive oil.
Capellini al Pomodoro
$16.00
Shrimp and fresh quartered Roma tomatoes, marinated in extra virgin olive oil, garlic and basil.
Fusilli Napoletani
$16.00
Italian sausage, long fusilli pasta, roasted peppers and eggplant in a spicy tomato sauce.
Pennette with Salmon and Asparagus
$17.00
Fresh Atlantic salmon, asparagus and Roma tomatoes in a light Parmesan cream sauce.
Pennette Alla Vodka
$16.00
Penne with vodka, prosciutto and peas in a light tomato basil cream sauce.
Zebra Panzottini
$16.00
Soft pillows of striped semolina pasta filled with ricotta and spinach on top of a pepper cream sauce.
Fettuccine ai Frutti Di Mare
$18.00
Shrimp, scallops, calms, roasted garlic and basil in a light spicy tomato sauce.
Orecchiette with Italian Sausage and Broccoli
$15.00
Mini ear-shaped pasta with sauteed broccoli, spicy Italian sausage and sun-dried tomatoes in a garlic and olive oil sauce.
Mediterranean Penne
$15.00
Grilled chicken, kalamata olives, sun-dried tomatoes, garlic with extra virgin olive oil and fresh basil garnished with feta cheese.
Farfalle Milano
15.00
Sauteed chicken breast with caramelized onions, green peas, diced Roma tomatoes and pancetta in a garlic cream sauce.
$Sandwiches
Chicken Vesuvio Sandwich
$12.00
Breast of chicken sauteed in white wine, garlic, peas, olive oil and spices.
Grilled Chicken Sandwich
$12.00
Grilled chicken breast with Swiss cheese, roasted peppers, and marinated tomatoes.
Chicken Parmesan Sandwich
$12.00
Breaded chicken breast topped and baked with marinara sauce and mozzarella cheese, served open faced.
Fillet Mignon Sandwich
$15.00
Sliced grilled fillet mignon, provolone cheese, oven-dried tomatoes and arugula with sun-dried tomato aioli.
Grilled Mahi Mahi Sandwich
$15.00
Fillet of grilled mahi-mahi on a kaiser roll with butter, lettuce, red onion, tomato and Dijon aioli.
Antipasto Panini
$10.00
Italian salami, prosciutto, mozzarella, roasted peppers and pepperoncini drizzled with balsamic vinaigrette.
Portabella Mushroom Panini
10.00
Grilled portabella mushroom panini with arugula, onion confit, roasted tomatoes and smoked mozzarella.
$Bar and Grill Burgers and Sandwiches
Create Your Own Burger
$12.00
Pulled Pork Sliders
$11.00
Smoked BBQ pulled pork served on a mini brioche bun with homemade BBQ sauce and onion straws.
Mini Meatballs Sandwich
$12.00
Pazzo's homemade mini meatballs topped with marinara sauce and melted provolone served on a toasted bambino roll.
Chipotle Sirloin Burger
$12.00
Steak medallions marinated 24 hours topped with onion straws, lettuce and tomato and served on a toasted bun.
California Burger
$12.00
100% natural Angus beef served with lettuce, tomato, onions and avocado served on a toasted bun.
Buffalo Chicken Sandwich
12.00
Buffalo style chicken breast topped with lettuce, tomato and gorgonzola cheese on ciabatta bread.
$Entrees
Pollo Della Casa Entree
$18.00
Lightly breaded chicken breast, sauteed with a sauce of capers, mushrooms and lemon. Served over fettuccine tossed with pesto cream sauce.
Petti di Pollo alla Griglia Entree
$18.00
Rosemary, sage, garlic and lemon marinated chicken breast served with broccoli sauteed in garlic and olive oil. Gluten free.
Chicken Vesuvio Entree
$18.00
Breast of chicken sauteed in white wine, garlic, peas, olive oil and spices with Vesuvio potatoes.
Chicken Parmigiana Entree
$18.00
Topped and baked with mozzarella and marinara sauce served over penne.
Grilled Salmon Entree
$19.00
Grilled Atlantic salmon fillet served over baby greens topped with roasted red pepper vinaigrette. Served with roasted potatoes and grilled asparagus. Gluten free.
Pan-Seared Tuna Entree
$19.00
With lemon-cumin oil, served with roasted potatoes and grilled asparagus. Gluten free.
Tilapia Francese Entree
$18.00
Pan sauteed and served over spinach in a lemon butter sauce with sun-dried tomatoes. Served with garlic mashed potatoes.
Filet Mignon Entree
$22.00
Beef tenderloin medallions, drizzled with a balsamic reduction. Served on a bed of sauteed seasonal vegetables and garnished with crispy shredded potatoes. Gluten free.
Chicken Alonso Entree
$18.00
Boneless breast sauteed in a light spicy lemon white wine cream sauce topped with sun-dried tomatoes, spinach, mushrooms and roasted red peppers. Served over asparagus.
Chicken Piccata Entree
$18.00
Sauteed breast of chicken with diced Roma tomatoes, mushrooms and garlic in a lemon and white wine sauce. Served over a bed of capellini.
Coulotte Steak Entree
22.00
10 oz. top sirloin pan seared with fresh rosemary, sage and oregano. Served with roasted rosemary potatoes and grilled seasonal vegetables.
$Bar and Grill Pizza
Cheese Pizza
$10.00-13.00
BBQ Chicken Pizza
$14.00-20.00
Goat Cheese Pizza
$14.00-20.00
Margherita Pizza
$12.00-18.00
Pepperoni Pizza
$12.00-18.00
Sausage Pizza
12.00-18.00
$Bar and Grill Desserts
Chocolate Brownie Sundae
$5.00
With vanilla gelato and hot fudge.
Menu for Pazzo's Cucina Italiana is provided by findrestaurantmenu.com
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