Beverages
Soda
$3.00
Inca Kola
$3.00
Ice Tea
$3.00
Lemonade
$3.00
Cranberry Juice
$3.00
Glass of Chicha
$3.00
Pitcher of Chicha
$10.00
Frozen Drink
$4.00
Coffee
$3.00
Tea
2.00
$Appetizers
Tamal Peruano
$4.50
Smooth chili seasoned corn dough, stuffed with a small pork loin, hard-boiled egg, black botija olive and topped with marinated onions.
Tamal Verde
$4.50
Smooth Andean tamale, scented with fresh coriander. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper. Topped with marinated onions.
Papa Rellena
$9.00
2 bounteous white potatoes hand mashed, stuffed with sirloin, hard boiled egg, black olive, onions and raisin filling. Golden pan-fried and topped with marinated onions.
Camaron Enrollado en Cangrejo Apanado
$11.00
3 large shrimp rolled in crab and scallions, parsley and spices. Breaded and lightly pan-fried. Served with golden yucca and a rocoto cream sauce.
Camaron en Costra de Quinua con Pure de Yuca-Rocoto y Salsa de Maracuya
$11.00
4 shrimp encrusted in quinoa over whipped yucca, seasoned with rocoto, olive oil and lemon juice. Glazed with a passion fruit sauce.
Enpanada al Horno y Chimichurri
$8.00
2 fried homemade mini pies. Filled with a mixture of beef, raisins, olives and onions served with chimichurri sauce.
Anticuchos
$11.00
3 skewers of beef heart marinated in Andean dry peppers, char-grilled and served with marinated potato.
Antichuchos de Pollo
$11.00
3 skewers of chicken marinated in Andean dry peppers, char-grilled and served with marinated potato.
Palta Rellena
$9.00
Half avocado filled with a chicken and vegetable salad.
Papa a la Huancaina
$9.00
A blend of cheese, Peruvian yellow peppers and spices mixed to a creamy texture over boiled potatoes. Served at room temperature.
Choros a la Chalaca
10.00
Onions, tomatoes, corn, lime juice, marinated and served over half-shelled mussels. Half dozen.
$Soups
Parihuela
$22.00
Shrimp and fish thick broth soup loaded with shrimp, octopus, squid, mussels, crab, clam and scallops. Served with chopped green onions.
Chupe de Camarones
$16.00
Shrimp chowder, diced potatoes, Peruvian corn, light cream and a sprinkle of fresh cheese.
Sopa de Mariscos
$19.00
Shrimp and fish broth soup loaded with shrimp, octopus, squid, mussels, crab, clam and scallops. Served with noodles.
Sopa de Pollo
$8.00
Homemade traditional chicken soup cooked with celery, carrots, potatoes, noodles and chunks of chicken.
Aguadito de Pollo
$9.00
Hearty cilantro based rice and chicken soup cooked with potatoes, peas, corn, peppers and pieces of chicken.
Aguadito de Pescado
10.00
Hearty cilantro based rice and fish soup cooked with potatoes, peas, corn, peppers and pieces of chicken.
$Salads
Ensalada Mariscos
$17.00
Mixed greens tossed with shrimp, octopus, calamari, tomatoes, onions, black olives and fresh cheese. Topped with house dressing.
Ensalada de Exotica en Vinagreta de Mango
$9.00
Mixed greens topped with oranges, mango, avocado, and grapes, tossed in our strawberry vinaigrette.
Ensalada de Casa
$8.00
House salad. Mixed lettuce, tomatoes, hearts of palm, avocado, onions and cucumber. Tossed in house dressing.
Ensalada de Quinua
10.00
Tomatoes, quinoa (grain of the Incas) mixed with fresh white cheese, basil, cilantro, roasted green and red peppers. Topped with a dash of olive oil and lime juice and served on a bed of lettuce.
$Ceviche Bar
Ceviche con Crema de Ajies
$17.00
Specialty from Lima. A blend of Peruvian rocoto pepper, aji amarillo pepper (Peruvian yellow pepper). marinated in lime, cilantro, and onions. Served with Peruvian corn and sweet potatoes.
Ceviche Clasico
$17.00
Your choice of seafood marinated in lemon juice, cilantro, and onions served with sweet potato and Peruvian corn.
Ceviche Estilo Rio's
$17.00
Our house specialty. Your choice of seafood marinated in lime juice, coconut milk, cilantro, mango, ginger, onions served with sweet potato and plantain chips.
Ceviche Nikkei
17.00
Japanese and Peruvian fusion style ceviche with your choice of seafood marinated in lime juice, soy sauce, ginger and a pinch of sesame seeds.
$Poultry Entrees
Pollo a la Brasa
$17.00
Rio's Brasa is prepared from our secret recipe resulting of 20 ingredients, spices and the appropriate balance of sauces. Chicken is marinated for 24 hours then cooked in our wood burning brick oven for rotisserie. 1/2 chicken is served with salad and fries.
Arroz con Pollo
$17.00
Aromatic rice with coriander (cilantro), topped with chicken marinated in dark beer and Chicha de Jora.
Aji de Gallina
$16.00
Pulled chicken breast in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice.
Pollo Relleno
17.00
Pan-fried breaded chicken breast stuffed with spinach, bacon and chihuahua cheese. Finished with a light garlic cream and served with white rice.
$Meat Entrees
Bisteck de NY con Papas Fritas
$29.00
Char-grilled boneless NY steak seasoned with our house rub. Served with fried potatoes and grilled seasonal vegetable.
Seco de Carne
$16.00
Angus beef simmered in a light cilantro and herbs based stew along with red peppers and peas served with rice and pinto beans.
Bisteck Encebollado con Frijoles y Arroz
$17.00
Thin pan fried sirloin steak, tomatoes and onions. Served with pinto beans and rice.
Papa a la Diabla con Bisteck
$17.00
Potatoes slices topped in a creamy blend of fresh white cheese and Peruvian yellow pepper, served with rice and pan fried steak.
Tallarines Verde con Milanesa
$17.00
Spaghetti mixed in a Peruvian pesto (spinach, basil, white cheese and walnut) sauce served with a large breaded seasoned steak.
Corte de Entrana Estilo Rio's con Arroz y Frijol Negro
$22.00
Juicy skirt steak topped with grilled onions served with white rice, black beans, fried plantains and a small salad.
Parrillada
36.00
Grilled New York strip steak, skirt steak, filet mignon, grilled marinated chicken, pork chop, blood sausage and sausage.
$Seafood Entrees
Arroz con Mariscos
$21.00
Rice cooked to perfection in a seafood broth, white wine, brandy and shrimp, octopus, squid, mussels and clams (paella style).
Cangrejada
$26.00
Mixture of crab, crab legs and a small mix of seafood in a tomato based broth. Served with white rice.
Jalea de Pescado en Salsa de Cebolla
$21.00
Lightly battered and seasoned fresh fish and seafood topped with marinated onions.
Filete de Pescado en Crema de Ajo
$19.00
Fried fillet of sole topped with a garlic and butter cream. Served with white rice and tossed salad.
Cau Cau de Mariscos
$20.00
Tender slow-cooked scallops, mussels, shrimps elaborated in yerbabuena (black mint) and aji amarillo. Served with Peruvian potatoes, corn and peas with white rice on the side.
Sudado de Mariscos
$20.00
Steamed seafood combination in a tomato and chablis base simmered with onions and tomatoes.
Sudado de Camarones
$20.00
Steamed seafood combination in a tomato and chablis base simmered with onions and tomatoes.
Camarones a la Plancha
$18.00
Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce served with white rice.
Picante de Camarones
$18.00
Shrimp cooked in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice.
Moqueca de Pescado
$20.00
A Brazilian delight. Mahi Mahi steamed with coconut milk with sauteed garlic, onion, tomatoes, green and red peppers, green onions, parsley and cilantro in palm oil served with yucca and white rice.
Paella Al Estilo Rio's
48.00
Rio's version of Arroz Con Mariscos a combo of various seafood, medallions of pork and a whole lobster.
$Land and Sea Entrees
Mar y Tierra Entree
$20.00
Skirt steak topped with sauteed shrimp, octopus, scallops, onions and peppers. Served with white rice.
Brochetas Rio D' Janeiro
20.00
A skewer of tenderloin medallions marinated with a traditional Brazilian creole sauce. Accompanied by a skewer of scallops, shrimp and roasted peppers. Served over a mixture of well-seasoned black beans and rice.
$Saltados
Lomo Saltado al Pisco
$18.00
A traditional Peruvian dish, sauteed tomatoes, onions and potatoes. Flambeed with pisco and served with white rice.
Tallarine Saltado
$18.00
Traditional Peruvian and Chinese fusion. Spaghetti noodles sauteed along with red peppers, onions, ginger, soy and oyster sauce.
Arroz Chaufa
17.00
Peruvian-style fried rice sauteed with green onions, egg, ginger and soy sauce.
$Dinner for 2
Cena Para Dos
40.00
Dinner for two. Three appetizers: anticucho de pollo, ceviche clasico de pescado and Peruvian tamale and two entrees: aji de gallina and arroz con mariscos.
$Sides
Arroz Blanco
$3.00
White rice.
Papas Fritas
$3.00
Fried potatoes.
Platano Frito
$4.00
Sweet fried plantains.
Frijol Negro
$4.00
Black beans.
Yucas Fritas
$4.00
Fried yucas.
Pinto Beans
$4.00
Aji Sauce
6.00
Jar of aji sauce
$Desserts
Chocolate Fudge Cake
$6.00
Delicious overload of chocolate served with a scoop of vanilla ice cream.
Passion Fruit Cheesecake
$6.00
Cheesecake topped with mango passion fruit sauce and whip cream.
Arroz con Leche
$5.00
Creamy Peruvian rice pudding mixed in with raisins and fresh cinnamon topped with shredded coconut.
Peruvian Flan
$5.00
Traditional Peruvian flan.
Mazamorra Morada
$4.00
Purple corn pudding with fruit.
Black and White
$6.00
Combination of mazamorra morada and arroz con leche.
Lucuma Ice Cream
$6.00
Served with whip cream.
Ice Cream
$5.00
Vanilla and chocolate served with whip cream.
Menu for Rio's D Sudamerica is provided by findrestaurantmenu.com
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