Ethiopian Diamond Restaurant & Lounge African

Ethiopian Diamond Restaurant & Lounge Menu

(773) 764-2200
7537 N Clark St, Chicago, IL 60626
$$$$$

Appetizer


A1. Whole Lentil Sambusa
$4.25
Vegetarian.
A2. Spinach Sambusa
$4.25
Vegetarian.
A3. Potato and Carrot Sambusa
$4.25
Vegetarian.
A4. Chicken Sambusa
$4.75
A5. Beef Sambusa
4.75

$Salads


S1. Diamond Salad
$6.75
Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions served with a zesty citrus house dressing. Vegetarian.
S2. Diamond Royal Salad
9.75
Diamond salad with marinated and sauteed cubes of chicken breast.

$Beef Entrees


01. Kay Wat
$15.75
Lean, cubed beef slow cooked in our homemade spicy Diamond Berbere sauce. Spicy.
02. Kitfo
$14.50
Ethiopian steak tartar. Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and mitmitta, a mix of ground chili pepper and spices.
03. Kitfo Na Gomen
$16.25
Kitfo mixed with gomen and homemade cheese.
04. Tibs
$15.25
Cubed beef sauteed with onions and green peppers, served with spicy awaze sauce on the side.
Kitfo and Garlic
$15.25
Kitfo mixed with minced garlic.
05. Tibs Wat
$16.75
Lightly sauteed cubed beef simmered to perfection in a spicy homemade Diamond Berbere sauce. Spicy.
06. Tibs Alicha
$16.50
Lean, cubed beef simmered in alicha, a mild onion, garlic and ginger sauce. Mild.
07. Zilzil Tibs
$16.50
Tender strips of beef marinated in fresh garlic sauteed with onions and green peppers.
Gored Gored (Spicy)
$15.00
Tender morsels of choice lean beef, tossed in a homemade chili sauce, and seasoned (Kibe) butter. Served rare.
Okra Beef (Spicy)
14.75
Seasoned okra cooked in Kay Wat.

$Chicken Entrees


08. Doro Wat
$16.50
Tender chicken legs marinated and slow cooked in spicy homemade Diamond Berbere sauce. Served Ethiopian style with a hard-boiled egg. Spicy.
09. Doro Tibs
$14.75
Cubed chicken breast sauteed with onions and green peppers.
10. Doro Tibs Wat
$17.25
Sauteed, cubed chicken breast simmered in our homemade spicy Diamond Berbere sauce. Spicy.
11. Doro Tibs Alicha
16.75
Sauteed, cubed chicken breast simmered in our homemade alicha, a mild onion, garlic and ginger sauce. Mild.

$Lamb Entrees


Yebeg Watt
$16.75
Fresh, tender lamb (bone-in) stewed in our homemade spicy "Diamond Berbere" sauce.
Yebeg Alicha
$16.50
Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce.
12. Yebeg Tibs
$22.00
Cubed lamb and fresh rosemary sauteed with onions and green peppers.
13. Yebeg Tibs Wat
$19.75
Sauteed, cubed lamb simmered in our homemade spicy Diamond Berbere sauce. Spicy.
14. Yebeg Tibs Alicha
22.00
Sauteed, cubed lamb simmered in our homemade alicha, a mild onion, garlic and ginger sauce. Mild.

$Meat Combinations Entrees


15. Tibs Quosta
$16.50-18.50
Sauteed, cubed meat mixed with quosta, onions and green peppers.
16. Tibs Combo 1
$19.50
A mixture of doro tibs (chicken), yebeg tibs (lamb) and zilzil tibs (beef) sauteed together with onions and green peppers.
17. Tibs Combo 2
22.50
Seafood. A mixture of shrimp, chicken and beef sauteed together with onions and green pepper.

$Seafood Entrees


18. Shrimp Wat
$17.50
Shrimp simmered in a spicy homemade Diamond Berbere sauce. Spicy.
19. Shrimp Alicha
$17.50
Shrimp simmered in a homemade mild alicha sauce with onions and green pepper. Mild.
20. Shrimp Tibs
$15.50
Shrimp sauteed with onions, green peppers and fresh tomatoes.
21. Asa Wat
$15.50
Tilapia fillet cooked in our spicy homemade Diamond Berbere sauce. Spicy.
22. Asa Tibs
$17.50
Tilapia fillet coated with shiro flour fries and topped with onions, green peppers and tomato.
22a. Asa Special
$21.00
Whole tilapia fish with a choice of 2 sides and salad. Served with lemon wedges and a side of spicy mit mita.
22b. Asa Special without Sides and Injera
15.00
Whole tilapia fish coated with shiro flour and house spices. Fried to perfection.

$Vegetarian Entrees


23. Shimbra Asa
$15.75
Chickpea dumplings. Prepared from chickpea dough cooked to look like a fish wat stew. Spicy. Vegetarian.
24. Yemisir Wat
$13.50
Red lentils simmered in a spicy homemade Diamond Berbere sauce. Spicy. Vegetarian.
25. Kik Alicha
$11.50
Split peas slow-cooked in a mild sauce of spices, onion, garlic and ginger. Mild. Vegetarian.
26. Shiro
$13.50
Seasoned chickpea flour puree cooked with chopped onions and garlic. Vegetarian.
27. Gomen
$12.50
Chopped collard greens simmered with onions and garlic. Vegetarian.
28. Quosta
$12.50
Chopped spinach simmered with onions and garlic. Mild. Vegetarian.
29. Tikel Gomen
$12.75
Sliced cabbage and carrots cooked in a mild sauce. Vegetarian.
30. Dinich Alicha
$11.75
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. Mild. Vegetarian.
Veggie Combo
$14.25
A choice of 4 vegetarian dishes. Served in side portion sizes. Vegetarian.
Duba Watt
$13.75
Sliced pumpkin simmered with onions in a spicy homemade "Diamond Berbere" sauce.
Okra Quosta
$13.50
Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic.
Tofu Tibs
$14.75
Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce.
Yatkilt Wat
$13.50
String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced.
Yetsom Ferfer
13.50
Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree.

$Taste of Ethiopia


E2. Meat Sampler for 1 Person
$21.50
Yesga alicha (mild beef stew), doro wat, kay wat, yemisir wat, kik alicha and quosta.
E2. Meat Sampler for 2 People
$41.00
Yesga alicha (mild beef stew), doro wat, kay wat, yemisir wat, kik alicha and quosta.
E3. Vegetarian Sampler for 1 Person
$17.75
Shimbra assa, yemisir wat, kik alicha, gomen, tikel gomen and dinich alicha. Vegetarian.
E3. Vegetarian Sampler for 2 People
$33.00
Shimbra assa, yemisir wat, kik alicha, gomen, tikel gomen and dinich alicha. Vegetarian.
E4. Tibs Sampler for 1 Person
$21.50
Zilzil tibs, doro tibs, yebeg tibs, yemisir wat, gomen, quosta and tekel gomen.
E4. Tibs Sampler for 2 People
$41.00
Zilzil tibs, doro tibs, yebeg tibs, yemisir wat, gomen, quosta and tekel gomen.
Traditional (For Two People)
$43.00
Yesga Alicha (mild beef stew), Doro Wat (12), Yebeg Tibs (18), Yemisir Wat (30), Kik Alicha (31), Gomen (33), and Dinich Alicha (37). Served with appetizer Sambussa (choose four).
Seafood (For Two People)
46.00
E6 Asa Tibs (28), Shrimp Wat (24), Kik Alicha (31), Tikel Gomen (35), Yatkilt Watt (36) and Gomen (33). Served with appetizer Sambussa (choose four).

$Sides


23. Side of Shimbra Asa
$4.50
24. Side of Yemisir Wat
$4.00
25. Side of Kik Alicha
$4.00
27. Side of Gomen
$4.00
28. Side of Quosta
$4.00
30. Side of Tikel Gomen
$4.00
30. Side of Yatkilt Watt
$4.00
30. Side of Dinich Alicha
$4.00
Side of Okra Quosta
$4.00
Side of Black Injera
$2.00
Gluten-free.
Side of Plain Injera
1.00

$Dessert


D1. White Diamond Special
$3.75
French vanilla ice cream served upon light pastry triangles drizzled with chocolate sauce.
D2. Destaye
$5.25
My happiness. Thin dough shells stuffed with dark and light raisins, pistachios, split almonds, shredded coconut and cardamom powder.
D3. Chocolate Diamond
$7.50
A chocolate lover's dream served with chocolate cake served warm and oozing with rich chocolate. Served upon light pastry triangles with vanilla ice cream drizzled with chocolate sauce.
D4. Chocolate Diamond Royale
12.00
A platter of all our desserts including white diamond, destaye and chocolate diamond. Presented to share for 2-4 people.

$Beverages


Soft Drinks
$2.00
Juice
$3.00
Mango Drink
$4.00
Perrier Water
$3.50
Sparkling water.
San Pellegrino
$4.50
Sparkling water.
Pot of Ethiopian Coffee
$6.00-10.00
Ethiopian Tea
3.00
Our own traditional blend of black tea spiced with cinnamon, cardamom and clove.

$Tour of Ethiopia (Archived)


T1 Tour of Ethiopia for 1
$22.50
Served with two sambusa, a diamond salad, choice of entree and choice of side.
T1 Tour of Ethiopia for 2
$43.50
Served with four sambusa, shared diamond salad, two entrees, and two sides.

Menu for Ethiopian Diamond Restaurant & Lounge is provided by findrestaurantmenu.com

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