Begin
Parmesan Gnocchi
$12.00
Swiss chard, lamb sausage and fennel butter.
Roasted Baby Octopus
$15.00
Fava beans, chorizo, lemon brulee and spearmint pesto.
House Smoked Salmon
$12.00
Creme fraiche blini, dill, fresh beets and cucumber, pickled quail egg and salmon roe.
Braised Pork Belly
$13.00
Sweet and sour red cabbage, spearmint, wild black raspberry compote and natural jus.
Jonah Crab Cake
$16.00
Avocado and mango, lime basil and spicy mango coulis.
Charcuterie Board
$13.00
Local salami and pate, marinated olives and pork rinds.
Artisan Cheese Board
15.00
Hand crafted local cheese, apricot mustard and truffle honey comb.
$Soups and Greens
Watermelon Salad
$9.00
Shaved fennel and onion, peppermint, marinated feta and broken balsamic.
Baby Beet
$11.00
Dragons tongue arugula, red sorrel, chevre goat cheese and walnut vinaigrette.
Field Greens
$9.00
Chef's baby greens, shaved cucumber and radish, farm egg, bacon and cucumber ranch.
Baby Romaine Salad
$9.00
Marinated artichoke, opal basil, shaved pecorino and Caesar dressing.
Warm Asparagus
$12.00
Dragon's tongue arugula, wild mushrooms and pecorino with lemon and truffle vinaigrette.
English Pea Soup
$9.00
Smoked ham hocks and truffle.
Soup de Jour
9.00
Please call restaurant for daily selection.
$Main
Miso Glazed Halibut
$32.00
Baby spring vegetables, petite greens and dashi.
Duroc Pork Chop
$32.00
Mint spaetzle, honey roasted peaches, walnuts and ginger sus.
Whole Roasted Trout
$26.00
Three bean salad, pancetta, garlic almond puree and lemon basil pesto.
New York Strip au Poivre
$38.00
Dragons tongue arugula, shaved pecorino and marrow hollandaise.
Lemon Sole Roulade
$27.00
Wild mushroom deluxe, English pea puree, spring onions and bearnaise.
Spring Rack of Lamb
$38.00
Roasted baby carrots, minted English peas with garlic and almond puree.
Seared Diver Scallops
$34.00
Wild mushrooms, asparagus puree, yuzu and truffle buerre blanc.
Wagyu Top Sirloin
$36.00
Grilled asparagus, basil salad and truffle hollandaise.
Oven Roasted Organic Salmon
$26.00
Fingerling potato, radish and turnips, smoked bacon and spearmint pesto.
Roasted Organic Chicken
$24.00
Roasted baby vegetables, house made chicken sausage and coconut curry sauce.
Wild Mushroom and Goat Cheese Ravioli
$23.00
Basil and arugula, pecorino romano and yuzu truffle buerre blanc.
Chef's Spring Vegetarian Option
24.00
$Sides
Roasted Seasonal Vegetables
$8.00
Truffle Mac and Cheese
$10.00
Kennebec Potato and Spring Onions
$7.00
Grilled Asparagus and Basil
$11.00
Mint Spaetzle and Roasted Peaches
$7.00
Baby Beets and Goat Cheese
10.00
$Raw Bar
Shellfish Tower Bar
26.00
Lobster, king crab, oyster, shrimp and little neck clams.
$Small Starts
Watermelon Salad
$9.00
Shaved fennel and onion, peppermint, marinated feta and broken balsamic.
Point Judith Calamari
$12.00
Opal basil and roasted tomato sauce.
Chicken Romaine Salad
$12.00
Marinated artichoke, opal basil, shaved pecorino and Caesar dressing.
Baked Chevre
$13.00
Oven baked fresh goat cheese, spinach, lemon basil, pesto and sea salt crostini.
Cheese Board
$15.00
Hand crafted Artisan cheese, red wine gelee, truffle honey comb and crostini.
Charcuterie Board
13.00
Local sulumi, hosemade pate, pork roasted walnuts and apricot mustard.
$Handhelds
Chicken Salad Sandwich
$11.00
Apricots, almonds, currants, grapes, scallions and curry aioli on pita.
Lobster Roll
$16.00
Celery, red onion and taragon on a New England Roll.
Prime Aged Burger
$13.00
Aged cheddar and smoked bacon on a pretzel roll.
Spicy Pork Roll
$12.00
Braised pork, serrano ham, pickle, jalapeno and radish slaw on a baguette.
Chicken Caesar Wrap
$9.00
Grilled chicken, red romaine and pecornio in a tomato wrap.
Mushroom and Chevre Focaccia
$10.00
Goat cheese, spinach and formage blanc.
Smoked Ham and Cheese
$12.00
Jalapeno, radish and spicy aioli on a French baguette.
Pork Belly Carnitas
$12.00
Pico de gallo, avocado, cilantro and cotija.
Tomato Basil Focaccia
$10.00
Oven roasted tomato, fresh mozzarella and basil pesto.
Grilled Cheese and Tomato Soup
$11.00
Four cheese, oven roasted tomatoes and formage blanc on brioche.
Menu for Epic is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
New Little China
Chinese
Pepperino Pizzeria
Italian, Pizza
Sarpino's Pizzeria (Bucktown-Wicker Park)
Pizza, Wings
New York Strip
American, Bar Food
New England Seafood Company
Seafood
Nick's Fishmarket Grill
Cocktails, Seafood
E.leaven Food Company
American, Deli Food, Sandwiches, Wraps
Vegetarian Express #1
Healthy, Mexican, Vegetarian
.png)
The Publican
American (New), Gastropub, Local/Organic, Seafood
Bacino's on Clinton
Italian, Pizza
Taste Of Asia
Thai