![Chicago Curry House - Indian & Nepalese Cuisine Indian](/static/assets/img/food1.jpg)
Family's dinner - Chef Recommended
We use more ingredients than listed in the description of the items. Please inform us in advance for any special requests or allergy concerns.$Combo Appetizer
$Combo Meal
$Single Person Dinner
Some of our most popular dishes crafted into the perfect dinner/meal for one person.$Accompaniments / Side Dishes / Chaat
$Soup and Salad
$Vegetarian Appetizers
$Mo Mo / Chowmein / Chilli / Non Veg.Appetizers
$Nepali Entree
$Vegetable Specialties
$Chicken Specialties
Royal curries.$Lamb Specialties
$Seafood Specialties
$Basmati Rice Specialties
$Tandoori Vegetables
A traditional Tandoor is a barrel-shaped Indian clay oven used for baking bread, vegetable, roasting lamb, chicken, and seafood with charcoal at a temperature of approximately 600 degrees. Tandoori food is a recommended low cholesterol food and recommended for all.$Tandoori Chicken
A traditional Tandoor is a barrel-shaped Indian clay oven used for baking bread, vegetable, roasting lamb, chicken, and seafood with charcoal at a temperature of approximately 600 degrees. Tandoori food is a recommended low cholesterol food and recommended for all.$Tandoori Lambs
A traditional Tandoor is a barrel-shaped Indian clay oven used for baking bread, vegetable, roasting lamb, chicken, and seafood with charcoal at a temperature of approximately 600 degrees. Tandoori food is a recommended low cholesterol food and recommended for all.$Tandoori Seafood
A traditional Tandoor is a barrel-shaped Indian clay oven used for baking bread, vegetable, roasting lamb, chicken, and seafood with charcoal at a temperature of approximately 600 degrees. Tandoori food is a recommended low cholesterol food and recommended for all.$Tandoori Breads
$Desserts
Beverages
$Alcohol (Must be 21 to purchase)
$Utensils
Menu for Chicago Curry House - Indian & Nepalese Cuisine is provided by findrestaurantmenu.com
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