Fall
Fall
165.00
king salmon, tuna, tofu, kinmedai, halibut, surume ika - taglioloni, mahi mahi, skate wing, pork belly, medai, mango, praline
$Caviar
Iranian Ossetra Caviar (1 Oz), Toast, Creme Fraiche
$210.00-240.00
Italian Ossetra Caviar (1oz), Toast, Creme Fraiche
120.00-150.00
$Singular
Shellfish Platter, Oyster, Clam, Scallop, Lobster, Octopus
$30.00-60.00
Amadai, Crispy Scale, Ginger Bouillon, Tapioca Pearl
$60.00-90.00
Ho Toro (4 Oz), Green Apple, Miso, Olive, Sudashi
$55.00-85.00
Miyazaki Wagyu Beef (4 Oz), Lettuce, Heart Of Palm, Beetroot
65.00-95.00
$Four Course
Four Course
110.00
$Four Course - Souffle
Orange, Grand Marnier
Praline, Praline
Four Course - Raw
Fluke, Mango Vinegar, Basil Seed, Italian Ossetra
Watermelon, Tomato, Beetroot, Pickled Honshimeji
Salmon, Ginger, Parsley, Cantaloupe
Kinmedai, Cherry Wood Scented, Shiso Bud
Sashimi Platter, Kampachi, Fluke, Shimaaji
Ishidai, Shiso Leaf, Preserved Lemon, Heart Of Palm
Peekytoe Crab, Avocado, Kaffir Lime, Lemon Oil
Tuna, Hamachi, Yuzu, Soy Sauce, Olive Oil
Escolar Jamon, Espelette
Shimaaji, Red Miso, Radish, Soy Salt
Four Course - Warm
Hamachi, Foie Gras, Mojama, Raspberry
Salted Cod, Fingerling Potato, Smoked Gelatin, Caviar
Taglioloni, Surume Ika, Parsley
Lamb Tartar, Ebi Shrimp, Pickled Peach, Tarragon
Scallop, Butternut Squash, Artichoke, Banana
Octopus, Coconut, Sea Bean, Olive Oil
Lobster Bisque, Chestnut, Lobster Dumpling
Gold Egg Yolk, Kampachi, Kurobuta Pork, Sake
Lobster Mushroom, Orange, Butter, Browned Garlic
Four Course - Main
Mahi Mahi, Matsutake, Lily Bulb, Amber Consomme
Striped Bass, Shellfish Bouillon, Saffron, Rhode Island Mussel
Skate Wing, Bordelaise, Asparagus
Cod Fish, Green Olive, Lemon, White Grits
King Salmon, Corn, Cilantro, Chorizo Bouillon
Lobster, Peach, Cauliflower, Tarragon, Foie Gras Emulsion
Pork Belly, Truffle, Potato
Lamb Loin, Cumin, Almond, Carrot, Chanterelle
Shabu-Shabu Medai, Kombu Bouillon, Citrus, King Trumpet, Noodles
Menu for L20 is provided by findrestaurantmenu.com
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