Starters
Miso Soup
Soybean soup with tofu, seaweed and scallions.
Gyoza
Shrimp and vegetable pot sticker served in ponzu sauce.
Lumpia
Philippines traditional spring roll served in homemade sauce.
Edamane
Boiled soybean topped with salt.
Tempura
Delicately deep-fried, served with light-soy dipping sauce. vegetable, shrimp, combination.
Trio Salad
Marinated seaweed, ika, and tako.
Seaweed Salad
Marinated seaweed.
Ika Salad
Marinated Squid.
Tako Salad
Marinated octopus.
Mussels
Mussels with crabstick and smelt roe, Japanese mayo and unagi sauce.
Ikura
Salmon roe topped on a cucumber, rice, and salmon.
Ika Masago
Thinly sliced squid mixed with smelt roe.
Tartare Starter - Create your own Tartare
Choose your fish and combine it with a sauce of your choice. Select from the list of our homemade creations.Fish Selection
Tuna
Salmon
Fluke
Super White Tuna
Yellowtail
Striped Bass
Sauce Selection
Ginger Lime Vinaigrette
Spicy Chili Sauce
Ponzu Sauce
T Spot Signature Maki
T Spot
Crab, tuna, eel, red tobiko, oshinko, avocado, wasabi mayo.
Lincoln Avenue
Shrimp tempura, salmon, sweet crab, smelt roe, black tobiko, avocado, and orange.
Pearls
Crab, special tuna, tobiko (red, black, green), tempura crunch.
Chicago Fire
Spicy shrimp, super white tuna, red tobiko, unagi sauce.
Veggie Special
Cucumber, avocado, oshinko, kampyo, shiitake, gobo.
Maki And Te-Maki (Hand Roll)
Alaska
Salmon, avocado, cucumber.
California
Crabstick, avocado, cucumber, masago.
Philadelphia
Smoked salmon, cream cheese, avocado.
Spicy Tuna
Tuna, smelt roe, red chili oil, spicy sauce.
Spicy Yellowtail
Yellowtail, scallion.
Spicy Ika
Squid, cucumber, spicy sauce.
Spicy Tako
Octopus, cucumber and spicy sauce.
Shrimp Tempura
Deep-fried shrimp, avocado, cucumber, eel sauce, spicy mayo.
Tekka
Tuna.
Shrimp
Shrimp, cucumber.
Eel
Eel, cucumber.
Spider
Soft shell crab, avocado, cucumber, eel sauce, spicy mayo.
Vegetable
Avocado, cucumber, oshinko.
Futomaki
Avocado, cucumber, oshinko, kampyo, tamago, gobo, kanikama.
Sushi - Sashimi
Tuna
Kajiki Maguro
Maguro
Shrimp
Amaebi
Ebi
Whitefish
Yellowtail (Hamachi)
Red Snapper (Tai)
Fluke (Hirame) Striped Bass (Suzuki)
Salmon
Smoked
Sake
Roe
Ikura (Salmon)
Tobiko (Flying Fish)
Masago (Smelt)
Favorites
Surf Clam (Hokkigai)
Sea Urchin (Uni)
Scallops (Hotate)
Octopus (Tako)
Squid (Ika)
Eel (Unagi)
Mackerel (Saba)
Quail Egg
Kitchen Entree
Tuna
Grilled and served in a ginger-lime reduction, white rice and mixed vegetable.
Salmon
Seared salmon with white rice and mixed vegetable in a coconut wasabi sauce.
White Fish
Seared and topped with chutney sauce, served with white rice and mixed vegetable.
White Tea
Silver Needle
White tea comprising of 100% tender buds. perfect for multiple infusions.
White Symphony
Leaves & bud peony tea from china large whole leaf tea with white down covered buds.
Green Tea
Jasmine
Well fired tea leaves scented with jasmine blossoms.
Temple Of Heaven
Temple of heaven gunpowder green tea from China well rolled pellet size round leaf, makes a light brew.
Dragon Well
Lung ching dragon well. long flat leaves pale yellow liquor.
Oolong Tea
Ti Kwan Yin
Very large, uncut well twisted leaves. semi fermented oolong tea from China.
Magnolia Oolong
Very delicate tea scented with magnolia blossoms.
Black Tea
Keemun
A well toasted leaf. known as the burgundy of teas. (China).
Assam
Khongea estate: black well rolled leaf with a few tip full bodied flavor for a strong cup that takes milk. (India).
Vintage Ceylon
A blend of low and high elevation Ceylon teas with an exceptional vintage character. (Sri Lanka).
Herbal
Serene
Chamomile, lavender, spearmint, lemon myrtle.
Rooibos
Herbal infusion from South Africa. contains natural vitamin c.
Yerba Mate
A stimulating herbal infusion from South America.
Micro Blended Tea
Moroccan Mint
Zhen mei green tea with spearmint flavor.
Night Blooming Jasmine
Extremely aromatic jasmine scent with ceylon tea.
Moscow Nights
Lapsang souchong, bergamot and ceylon black tea.
Victorian Rose
High elevation ceylon black tea, rose petals & flavoring.
Ginger Jasmine
China green tea and ceylon black tea with ginger pieces.
Fruit De Bois
Fruits of the woods, an extremely delicious flavor.
Cinnamon Orange Spice
China and ceylon blend with orange peel cinnamon and flavor.
Peach Apricot Green Tea
Peach apricot flavored gunpowder green tea.
Raspberry Panache
Ceylon black tea with raspberry flavor.
Amaretto
Black tea blend with almond flavor.
Traditional Blend
English Afternoon
A blend of ceylon and keemun teas.
Earl Grey Supreme
Ceylon tea blend, bergamot flavor and orange peel.
Georgian Imperial
Micro blended darjeeling & keemun black teas.
Organic Tea
Organic Darjeeling
Certified organic from makaibari estate. ftgfop.
Chai
Traditional Blend
High grown ceylon tea with cardamom, cloves ginger and cinnamon.
Decaffeinated Tea
Ceylon Black Tea
Decaffeinated ceylon tea.
Lemon Classic
De-caf ceylon op (co 2 process) and lemon myrtle.
Iced Tea
Passion Fruit
Apricot
Raspberry
Black Currant
Pure Ceylon Black (Traditional)
Menu for T-Spot Sushi & Tea Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Edgewater Lounge
Sandwiches
Coast Sushi Bar on Damen Ave
Japanese, Sushi
Sabri Nihari
Indian, Other
Freddie's Pizza & Pasta Parlor
Italian, Pizza, Sandwiches
McGee's Tavern & Grille
American, Bar Food
Pizzeria Aroma
American, Pizza
Great Wall Chinese Restaurant
Chinese
Restaurant El Sol DE Mexico
Mexican
Bennys Pizza Inc II
American, Pizza
Cholie's Pizza
Chicken, Pizza, Sandwiches
Toham
African
Bella's Pizza & Restaurant
Italian, Pizza