Bistrot Margot Menu

Name: Bistrot Margot
Telephone: (312) 587-3660

(312) 587-3660

Order from Grubhub

1437 N Wells St, Chicago, IL 60610

Bistro, French

Restaurant Website

Main

Breakfast

Oeufs Benedicte - Sardu

9.50

Artichoke hearts, creamed spinach and hollandaise.

$Brunch Menu

Brunch Menu

Oeufs Benedictes ? Sardou

$10.50

Two poached eggs atop an English muffin with artichoke hearts, creamed spinach, and hollandaise.

Soupe a L'onion Lyonnaise

$5.95

Traditional French onion soup.

Chopped Salad a la Margot

$12.95

Romaine and iceberg lettuce, chicken, bacon, cucumber, roasted red pepper, tomatoes, roasted corn, hard-boiled egg, crumbled bleu cheese, and red wine vinaigrette.

Bistrot Salad

$5.95

Boston lettuce, spinach, bacon, egg, and walnut vinaigrette.

Caesar Salad

$4.95

Romaine, fresh garlic croutons, shaved Romano cheese.

Steak et ses Oeufs

$18.95

Sirloin steak, two eggs any style, breakfast potatoes, haricots, and your choice of sauce.

Moules Marinieres

$10.95

Mussels simmered in white wine and fresh herbs.

Sandwich aux Oeufs

$10.95

Over medium egg, grilled ham and onion, tomato, lettuce, and mayonnaise served with breakfast potatoes.

Pain Perdu

$9.95

Brioche French toast with apple cinnamon butter, sausage, fruit and maple syrup.

Oeufs Au Choix

$7.95

Two eggs prepared to your liking with homestyle potatoes, bacon and toast.

Nicoise

$14.95

Seared rare tuna, field greens, eggs, baby new potatoes, tomato wedges, nicoise olives, haricots verts, and tarragon vinaigrette.

Saumon Fume

$10.50

Smoked salmon on a bagel with cream cheese, onion, tomato, capers and a side of fresh fruit.

Steak Hache

$10.50

Fresh ground sirloin burger on Brioche bun, lettuce, tomato, homemade mayonnaise and Dijon mustard served with pommes frites.

Oeufs Benedictes - Florentine

$9.50

Two poached eggs atop an English muffin with sauteed spinach and tomato, Hollandaise.

Oeufs Benedictes - Au Canard

$13.50

Two poached eggs atop an English muffin with duck leg confit, portabello, and orange Hollandaise.

Oeufs au Choix et Ses Pommes de Terre Hachees

$9.95

Two eggs any style atop home style potatoes mixed with andouille sausage, scallions, and red pepper, served with Bearnaise sauce and bacon.

Sandwich de Jambon Cru et Poire Pochee

$10.50

Prosciutto, port-poached pear, and Brie cheese on baguette, served with mixed greens.

Croque Monsieur al Margot

$9.95

Grilled country ham and Gruyere cheese served Parisian style with pommes frites.

Crepes aux Oeufs

$7.95

Savory crepe stuffed with eggs, Gruyere and pesto.

Yaourt et Fruits Frais

$6.95

Vanilla yogurt, house-made granola, fresh fruit and multi-grain toast.

Petite Pains et sa Sauce

$8.95

Buttermilk biscuits with sausage and bacon gravy, topped with two sunnyside up eggs, side sausage.

Crepes a L'Americaine

$8.95

Fluffy pancakes stacked high served with candied walnut butter, sausage and maple syrup.

Sandwich de Tilapia

$11.50

Roasted tilapia served plain or blackened on focaccia with lettuce, tomato, tartar sauce and served with a field green salad.

Brunch Galette

$9.95

Potato galette with diced sausage, scallions, and red pepper, topped with three eggs any style, finished with bernaise.

Pommes de Terre Farcie

$8.95

Potato shells stuffed with scrambled eggs, cheddar cheese and crispy bacon topped with horseradish creme fraiche and scallions. Served with roasted shallot haricot verts.

Oeufs Benedictes ? Traditional

$9.95

2 poached eggs and canadian bacon, on an english muffin and topped with hollandaise, served with home style potatoes and haricots verts.

Oeufs Benedictes ? Au Saumon Fume

$10.50

2 poached eggs, smoked salmon, on an english muffin and topped with hollandaise, served with home style potatoes and haricots vertS.

Oeufs Benedictes ? Les Trois Benedictes

$13.50

The best of the benedicts! A flight of one of each of all three styles.

Pates Au Fromage Et Jambon Cru

$9.50

Bistrot macaroni and cheese: penne pasta with mornay sauce and prosciutto, served with mixed greens.

Sandwich de Boeuf Roti

9.50

Thinly sliced beef on a baguette with peppercorn sauce, pommes frites.

$Appetizers

Appetizers

Shrimp Provencal

$13.95

Shrimp with green olives, scallion, tomato, cilantro, garlic, and a lemon butter sauce.

Pates Maison

$10.95

Country-style pate and chicken liver mousse.

Tarte Au Brie

$9.95

Puff pastry, Brie cheese, honey red wine vinaigrette, balsamic, and spicy candied walnuts.

Risotto du Jour (appetizer) (dinner only)

$10.95

Chef's risotto of the day featuring seasonal ingredients.

Assiette du Fromage

$12.95

Chef's cheese selection with accompaniments.

Moules Marinieres

$12.95

P.E.I mussels, white wine, shallots, beurre blanc, and herbs.

Escargots Persillade

$10.95

Snails simmered in garlic butter.

Petoncles Poelees

$10.95

Pan seared scallops, spinach, breaded artichokes, nicoise olive butter.

Croquilles St. Jacques

$14.95

Blackened scallops served over polenta with arugula salad and pureed avocado.

Moules Marinieres

$12.95

P.E.I Mussels, white wine, shallots, beurre blanc, and herbs.

Bistrot Salad

$6.95

Boston bibb, spinach, bacon, egg, and walnut vinaigrette.

Caesar Salad

$5.95

Romaine, garlic, croutons, shaved Parmesan, and Caesar dressing.

Escargots Persillade

$10.95

Snails simmered in garlic butter.

Tarte Au Brie

$9.95

Puff pastry, Brie cheese, honey-red wine vinaigrette, balsamic, and spicy candied walnuts.

Pate Maison

$10.95

Country style pate and chicken liver mousse.

Soupe Aux Oignons

$6.95

Slow-cooked onion soup, garlic croutons, Gruyere, and Parmesan.

Soupe Aux Oignons

6.95

Slow-cooked onion soup, garlic croutons, Gruyere, and Parmesan.

$Soups

Soups

Soupe a L'onion Lyonnaise

$5.95

Traditional French onion soup.

Soupe a L'onion Lyonnaise

5.95

Traditional French onion soup.

$Salads

Salads

Salade Nicoise

$15.95

Seared rare tuna, field greens, eggs, baby new potatoes, tomato wedges, Nicoise olives, and haricot verts, in a tarragon vinaigrette.

Cesar Au Poulet

$11.95

Romaine, garlic croutons, shaved Parmesan, Caesar dressing, and grilled chicken breast.

Chopped Salad

$13.95

Lettuce, chicken, bacon, cucumber, roasted red pepper, tomatoes, roasted corn, egg, Bleu cheese, and red wine vinaigrette.

Salade d' Epinards

$14.95

Baby spinach, red peppers, Goat cheese, grilled shrimp, and warm bacon vinaigrette.

Saumon Fume Et Ses Lentilles

$11.95

Smoked salmon with french green lentil salad, dill creme fraiche.

Roquette

$6.95

Arugula, red pepper, cucumber, mandarin orange, citrus vinaigrette.

Bistrot Salad

$6.95

Boston bibb, spinach, bacon, egg, and walnut vinaigrette.

Betteraves Rotis, Fromage du Chevre

$8.95

Roasted red and golden beets with watercress, goat cheese, tarragon vinaigrette, balsamic reduction.

Salade de Poire

$8.95

Field greens, grilled pears, pistachios, Bleu cheese, dried cranberries, and red beet vinaigrette.

Caesar Salad

$5.95

Romaine, garlic croutons, and shaved Parmesan cheese.

Endives et Noix Salad

$8.95

Belgian endive, candied walnuts, Bleu cheese, apples, and red wine vinaigrette.

Salade de Betteraves

9.95

Roasted red beets with watercress, walnuts, Goat's cheese, tarragon vinaigrette, and balsamic.

$Bistrot Express (three courses on one plate)

Bistrot Express (three courses on one plate)

Bistrot Express

12.95

Your choice of two: Soup, Salad, or Half Sandwich, served with a mini creme brulee.

$House Specialties

House Specialties

Steak Frites

$21.95

Sirloin butt steak, garlic parsley butter, and hand cut frites.

Benedictes Oeufs

$10.95

Eggs Benedict with homestyle potatoes, haricots verts, and hollandaise.

Pates Au Fromage et Jambon Cru

$10.95

Bistrot macaroni and cheese, served with mixed greens.

Filet de Porc Roti

$13.95

Grilled pork loin served with pasta gratin and asparagus, finished with a wild mushroom sauce.

Chicken Paillard

$12.95

Grilled chicken paillard and pesto with a field green salad tossed in tarragon vinaigrette.

Poisson Blanc Amandine

$19.95

Pan-seared whitefish, yukon gold potatoes, haricots verts, and lemon-caper amandine sauce.

Coquilles St. Jacques

14.95

Blackened scallops served over polenta with arugula salad and pureed avocado.

$Entrees

Entrees

Medallions de Veau Forestier

$24.95

Veal medallions, potato galette, haricot verts, red cabbage, and mushroom cream sauce.

Fillet de Dore Poele

$21.95

Pan-seared walleye pike atop angel hair galette, topped with vegetable Julienne, finished with Nicois olive beurre blanc.

Blanc De Poulet Au Moutarde

$18.95

Pan roased dijon basted chicken breast, green peas, carrots, new potatoes, dijon beurre blanc.

Duo De Canard

$22.95

Duck breast and duck leg confit, green lentils, spinach, green peppercorn sauce.

Whitefish Amandine

$19.95

Sauteed whitefish, Yukon gold potatoes, haricots vert, and lemon-caper amandine sauce.

Saumon Grille, Beurre Rouge

$21.95

Grilled salmon fillet over succotash of lima beans, red pepper, new potatoes, and spinach; beurre rouge.

Fillet De Flet Poele

20.95

Pan fried fillet of flounder over orzo pasta with spinach, scallions, and tomato, finished with chive compound butter.

$Sandwiches

Sandwiches

Croque Monsieur a la Margot Sandwich

$10.95

Ham and Gruyere cheese Parisian style with hand-cut frites.

Sandwich de Poulet Grille

$9.95

Grilled chicken with bacon, lettuce and tomato on croissant with basil mayonnaise; mixed green salad.

Sandwich de Boeuf Roti

$11.95

Thinly sliced beef on a baguette bun with peppercorn cream sauce, served with hand-cut frites.

Steak Hache Sandwich

$12.95

Fresh sirloin burger on a brioche bun with lettuce, tomato, mayonnaise, and Dijon mustard. Served with hand-cut frites.

Sandwich de Blanc de Dinde

$10.95

Roasted turkey on multi-grain toast with smoked Gouda cheese, bacon, lettuce, tomato, and basil mayonnaise. Served with hand-cut fries.

Sandwich de Confit de Thon

$8.95

Confit tuna mixed with diced vegetables and mayonnaise, served on multi-grain toast with lettuce, tomato and onion. Served with mixed greens.

Sandwich de Biftek

$13.95

Sliced, grilled sirloin, on tomato focaccia with roasted portabella, Goat cheese, arugula, and red paper aioli. Served with mixed green salad.

Caprese Sandwich

11.95

Grilled chicken on a classic kaiser with Fresh Mozzarella, fresh basil, tomato, red onion, and finished with basil aioli and balsamic.

$Les Boeuf (The Beef)

Les Boeuf (The Beef)

Entrecote Au Poivre (10 oz.)

25.95

Peppercorn-crusted NY strip, blackp peppercorn cream sauce, and hand-cut frites.

$Les Boeuf (The Beef)

Les Boeuf (The Beef)

Steak Frites

$22.95

Sirloin butt steak, garlic parsley butter, and hand-cut frites.

Filet Mignon de Boeuf Grille

27.95

Roasted, center-cut filet mignon served with rosemary Yukon gold potatoes, grilled asparagus, and bordelaise.

$Les Poissons (The Fish)

Les Poissons (The Fish)

Lotte de Mer

24.95

Marinated and pan seared monkfish served over a Gruyere, leeks, and bacon tart with a sage brown butter sauce.

$Les Poissons (The Fish)

Les Poissons (The Fish)

Tilapia Aux Noix

$20.95

Roasted tilapia, beets, carrots, walnuts, and balsamic-brown butter.

Poisson Blanc Amandine

$21.95

Pan-seared whitefish, yukon gold potatoes, haricots verts, and lemon-caper amandine sauce.

Saumon Grille

21.95

Grilled salmon served over saffron potato risotto with a black truffle butter.

$Les Specialites Maison (House Specialties)

Les Specialites Maison (House Specialties)

Carre d'Agneau

$30.95

Dijon-crusted rack of lamb, with ratatouille and mashed potatoes, finished with lamb jus.

Cotelette de Porc

23.95

Center cut pork chop marinated and grilled served with pasta gratin and asparagus, finished with a wild mushroom sauce.

$Les Specialites Maison (House Specialties)

Les Specialites Maison (House Specialties)

Escalope de Veau

$27.95

Thin-pounded, Parmesan-crusted veal, with pate a choux gnocchi, grilled asparagus, capered citrus butter, and cherry tomatoes.

Filet de Porc Roti

$23.95

Pork tenderloin marinated and grilled served with pasta gratin, asparagus, finished with wild mushroom sauce.

Poulet Roti & Jus Naturel

$16.95

Brined and roasted chicken with natural jus, served with hand-cut frites.

Canard Roti & Sauce Bigarade

$25.95

Roasted duck with wild mushroom polenta and haricots verts in a bigarade sauce.

Blanc de Poulet a la Moutarde

19.95

Pan roasted, dijon basted, chicken breast, with green peas, carrots, new potatoes, and dijon beurre blanc.

$Side Items

Side Items

Hand-Cut Pomme Frites

$3.95

French fries.

Sauteed Spinach

$4.95

Steamed Broccoli

$4.95

Haricots Vert

$4.95

Mashed Potatoes

$4.95

Whipped smooth.

Mushroom Polenta

$4.95

Yukon Gold Potatoes

$3.50

Grilled Asparagus

$5.95

Ratatouille

$5.95

Pasta Gratin

$5.95

Baked pasta with cheese.

Creamed Spinach

5.95

$Extras

Extras

All White Meat

$5.99

Add Chicken to a Salad

$6.00

Substitute Side Dish

2.50

$Desserts

Desserts

Profiteroles

$5.95

Eclair shells filled with vanilla ice cream, topped with chocolate sauce.

Chocolate Chip Bread Pudding

$5.95

With Bailey's Creme Anglaise.

Terrine de Chocolat Aux Framboises

$5.95

Chocolate and fresh raspberry terrine, with creme anglaise and whipped cream.

Grand Marnier Bread Pudding with Creme Anglasie

$5.95

Tarte Aux Pommes

5.95

Warm apple tart with caramel sauce and vanilla ice cream.

$Beverages

Beverages

Dasani Bottled Water (16.9oz.)

$1.85

Seagrams Ginger Ale (12oz.Can)

$1.50

Coke (12oz. Cans)

$1.50

Diet Coke (12oz. Cans)

$1.50

12 Cans of Coke

$18.00

12 Cans of Diet Coke

$18.00

Utensils

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

$18.00

6 Cans of Coke

$9.00

6 Cans of Diet Coke

$9.00

6 Cans of Ginger Ale

$9.00

6 Bottles of Water

$9.00

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