Appetizers
served with french breadProsciutto E Melone
$6.95
thin sliced italian ham draped over fresh melon with wedges of lime, extra virgin olive oil and pepper
John Henry's Pasta Combo
$7.50
special daily
Clams Casino
$7.95
baked with a garlic-herb butter topped with bacon
John Henry's Cold Plate
$8.50
portobello mushroom, buffalo mozzarella, asparagus, roasted peppers and extra virgin olive oil
Smoked Salmon
$8.50
norwegian smoked salmon with chopped onion, capers, fresh pepper and extra virgin olive oil
Escargot Bourguignonne
$8.95
burgundy sauce flavored with rosemary
Oysters on the Half Shell
$8.95
freshly shucked mollusks served with john henry's cocktail sauce and horseradish
Carpaccio
$9.95
prime beef filet sliced paper thin and served with capers, mushrooms, shaved parmesan cheese and horseradish-mustard sauce
Oysters Rockefeller
$9.95
bacon, spinach, herbs and cream 'a john henry's signature item'
Shrimp Cocktail Classico
10.95
served with both our special sauces, horseradish and cocktail
$Soups
Minestrone Genovese
$4.50
vegetable and tomato combination flavored with pesto
John Henry's Spinach Soup
$4.50
spinach and egg poached in chicken stock 'a special treat'
Garlic Soup Europa
4.50
roasted garlic in a delicate chicken broth
$Salads
a la carte or entreeCaesar Salad
$8.95-4.50
a classic recipe with romaine lettuce, croutons and fresh parmesan cheese
Spinach Salad
$8.95-4.50
served with fresh mushrooms and hot bacon dressing
Tomato and Basil Salad
8.95-4.50
roma tomatoes, bermuda onion, cucumber and fresh basil with balsamic vinegar
$Pasta
served with house salad and french breadFettuccine Primavera
$12.95
fresh seasonal vegetables sauteed in garlic and olive oil combined with fettuccine
Gnocchi Bolognese
$12.95
potato pasta topped with a classic meat sauce first developed in bologna, italy
Fuzzi Fileto
$13.95
a john henry's special, pasta topped with marinara sauce flavored with prosciutto and onion
Ravioli Seafood
$15.95
ravioli filled with shrimp and crab in vodka sauce
Fettuccine Alfredo Au Saumon
$16.95
fresh salmon prepared in a rich cream sauce served over fettuccine
Linguini with Clam Sauce
$16.95
clams with your choice of marinara sauce or garlic and extra virgin olive oil
Penne Pasta John Henry
$17.95
medley of shrimp, peppers, various zucchini, bits of tomato and basil, extra virgin olive oil, shallots and white wine
Capellini Seafood
19.95
angel hair pasta with shrimp, scallops and clams in garlic and olive oil, touch of tomato
$Chicken, Duck and Pork
served with house salad, vegetables and oven-roasted potatoChicken Piccata
$14.95
sauteed in white wine, lemon butter and flavored with capers
Chicken Gismundo
$15.95
breast of chicken topped with tomato and mozzarella in a champagne sauce flavored with shallots
Chicken Princessa
$15.95
breast of chicken sauteed in white wine, butter, shallots, topped with asparagus and mozzarella
Chicken Portofino
$17.95
twin breasts sauteed in white wine with shallots, shrimp and zucchini
Chicken Romero
$17.95
broiled chicken breast topped with shrimp, cilantro, jalapeno, garlic and green onion sauce flavored with tequila
Duck John Henry
$18.95
breast of duck with orange sauce and grand marnier
Grilled Pork Tenderloin Medallions
18.95
served with portobello mushroom sauce
$Veal, Beef, and Lamb
served with house salad, vegetables and oven-roasted potatoVeal Marsala
$17.95
from northern italy a perfect blend of marsala wine and mushrooms
Veal Piccata
$17.95
light and delicious sauteed in lemon butter and capers
Veal Saltimbocca
$18.95
veal in marsala wine, shallots and sage, served on a bed of spinach wrapped with bacon
Veal Fantasia
$18.95
john henry's signature item, with white wine, mushrooms, peppers and artichokes
Veal Cardinal
$22.95
veal stuffed with shrimp and scallops prepared in garlic and olive oil with a touch of tomato flavored with shallots
Veal Oscar
$22.95
sauteed cutlets topped with crab and bearnaise sauce, finished with a garnish of asparagus spears
Veal Chop Classico
$0.00
thick and juicy chop broiled and crowned with sauteed mushrooms
New York Strip
$22.95
broiled prime strip loin crowned with roasted peppers
Peppercorn Whiskey Steak
$22.95
prime strip loin with whiskey, green peppercorn, shallots and demi-glace
Steak Diane John Henry
$23.95
prime strip loin in a sauce of brandy, cream and shallots with forest mushrooms, artichoke and asparagus
Beef Gerardo
$24.95
medallions of beef with a red wine porcini mushroom sauce
Filet Mignon Aux Fines Herbes
$24.95
broiled and topped with a sauce of brandy, shallots, tarragon and basil
Chateaubriand for Two
$48.95
center cut tenderloin prepared for two, carved tableside and crowned with the chef's special mushroom sauce
Costolettine Di Agnello Fritte
$23.95
baby lamb chops sauteed in garlic, rosemary, extra virgin olive oil and flamed with cognac
Rack of Lamb for Two
46.95
carved tableside 'a truly classic presentation'
$Seafood
served with house salad, vegetables and oven- roasted potatoHalibut Con Aglio and Herbes
$19.95
broiled halibut with a garlic-herb butter
Saumon Aux Sauce Champagne
$19.95
fresh salmon sauteed in a champagne sauce flavored with pignoli nuts
Shrimp Scampi
$20.95
sauteed in garlic butter, lemon, white wine and shallots
Lobster Saute
australian lobster prepared in a sherry cream sauce
Seafood Risotto
$21.95
shrimp, scallops and claims sauteed in a alight tomato sauce and served over rice
Dover Sole
24.95
imported dover sole presented whole and filleted tableside
$Dessert
Dessert
enjoy one of our house-made desserts with an espresso or cappuccino john henry's style.
Menu for John Henry's Continental & Italian Cuisine is provided by findrestaurantmenu.com
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