Redfish Menu

Name: Redfish
Telephone: (312) 467-1600

(312) 467-1600

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400 N State St, Chicago, IL 60610

American

Restaurant Website

Main

Appetizers

Crab and Artichoke Dip

$8.99

a warm blend of cheeses mixed with fresh crabmeat and artichoke hearts. Served with crispy tortilla chips

Steamed Mussels

$9.99

one dozen steamed mussels on the half shell tumbled over angel hair pasta in a saffron wine sauce

Seafood Cocktail

$13.99

jumbo shrimp paired with succulent lump crabmeat served over ice with our tangy cocktail sauce

Crab Cakes

$12.99

flaky, delicate crabmeat prepared southern-fried or pan-seared, accompanied by lemon beurre blanc sauce

Looziana Egg Rolls

$7.99

delectable hand-wrapped rolls stuffed with blackened chicken, Asiago cheese, onions, peppers, black beans, and hickory smoked corn. Topped with seasoned sour cream

Fried Green Tomatoes

$7.99

green tomatoes sliced thick and hand-breaded. Served with buttermilk ranch dressing for dipping

French Quarter Sampler

12.99

a sampling of your favorite appetizers, creamy crab and artichoke dip, fried green tomatoes, and looziana egg rolls

$Signature Skillets

Homemade Baked Macaroni and Cheese

$6.99

macaroni loaded with rich cheese, bacon, green onions and Asiago cheese specially baked in a cast iron skillet

Baked Skillet Corn Bread

2.99

piping hot and made from scratch! Sweet cornbread filled with cheddar cheese, kernel corn and green chilies. Served with homemade whipped honey butter

$Soups

Chicken Gumbo Ya Ya

$6.29

a Cajun classic hearty gumbo with chicken, andouille sausage, vegetables and rice

Red Beans and Rice

$6.29

a New Orleans tradition featuring plump kidney beans slow cooked with andouille sausage, ham, onions, cheddar cheese and white rice

Seafood Chowder

$6.29

a savory chowder packed with clams and crab

Soup of the Day

6.29

ask your server what our chefs have cooked up today

$Steaks and Ribs

entrÃ©es are served with garlic mashed potatoes and Chefs vegetables unless otherwise noted or requested. Steaks may be served Oscar style with hollandaise sauce and lump crabmeat for $5.99. Add a cup of soup, House or Caesar salad, $2.99.

New York Strip with Roasted Tomato and Garlic Butter

$21.99

USDA choice New York strip steak perfectly grilled and topped with rich, roasted tomato garlic herb butter

Ribeye Steak

$20.49

USDA choice Ribeye steak grilled to order and topped with crispy tobacco onions

Baby Back Ribs

$18.99

a full rack of tender smoked baby back ribs basted with your choice of our signature Captain Morgan glaze or cherry cola BBQ sauce. Served with french fries and coleslaw

Beef Short Rib

16.99

seasoned Beef Rib, tender braised and slow-cooked. Think succulent pot roast on a bone

$Seafood

add a cup of soup, House or Caesar salad, $2.99

Atlantic Salmon

$16.99

fresh Atlantic salmon available either grilled or blackened. Served with Chefs fresh vegetables and rice

Horseradish Crusted Snapper

$16.99

fresh Red Snapper, pan-seared, then coated with horseradish and Asiago cheese breadcrumbs. Served with rice pilaf and Chefs fresh vegetables

Shrimp Brochette

$17.99

grilled jumbo shrimp stuffed with crab, wrapped in bacon and topped with lemon beurre blanc sauce. Served with rice pilaf and Chefs fresh vegetables

Fish and Chips

$12.99

flaky Alaskan cod hand-breaded and fried golden brown. Served with french fries and coleslaw

Fried Shrimp

$16.99

hand-breaded, crispy-fried shrimp served with French fries and coleslaw

Shrimp Scampi

16.99

jumbo shrimp sautÃ©ed in garlic butter served with rice pilaf and Chefs fresh vegetable

$Poultry

add a cup of soup, House or Caesar salad, $2.99

Chicken Oscar

$17.99

two grilled chicken breasts topped with succulent lump crabmeat and hollandaise sauce. Served with asparagus and mashed potatoes

Blackened Chicken Pasta

$13.99

the perfect combination of two blackened chicken breasts served over a bed of angel hair pasta with Asiago cream sauce

Chicken and Shrimp Scampi

13.99

the precise union of flavors, jumbo shrimp layered atop a juicy chicken breast, and drizzled with white wine scampi sauce. Served with mashed potatoes and Chefs fresh vegetables

$Cajun Specialties

add a cup of soup, House or Caesar salad, $2.99

Bourbon Street Jambalaya

$14.99

Shrimp, crawfish, andouille sausage, ham, grilled chicken and rice simmered in a zesty Creole sauce

Pasta Orleans

$13.99

blackened chicken, andouille sausage, peppers, onions and black beans tossed with penne pasta in a rich Asiago cream sauce

Blackened Redfish

$16.49

our signature Redfish blackened in original spices and served with Chefs fresh vegetables, and your choice of French fries, rice, or Redfishs own sweet potato fries

Shrimp or Crawfish Ã‰touffÃ©e

$14.99

a classic Louisiana entrÃ©e featuring a dark roux-based sauce seasoned with garlic, green onions and spices, cooked with your choice of shrimp or crawfish. Served with white rice

Jambalasta

14.99

shrimp, chicken, andouille sausage, peppers and onions tossed in fettuccini with a creamy Cajun sauce

$Salads

Cajun Cobb Salad

$9.99

a plentiful salad of mixed greens, Cajun-fried chicken, avocado, tomato, hard boiled egg, smoked bacon, cheddar cheese and homemade croutons. Tossed in honey mustard dressing

Asian Fried Chicken Salad

$9.99

mixed greens, carrots, peppers, cabbage, almonds, cucumbers and crispy wontons tossed with fried chicken and served with an Asian vinaigrette dressing

Caesar Salad with Blackened Salmon

$11.99

fresh Atlantic salmon, blackened and tossed with crisp romaine lettuce with caesar dressing and Asiago cheese

Chicken Club Salad

$9.99

All white meat chicken with tomatoes, avocado, onion, red bell peppers, bacon bits, and crumbled Bleu cheese with a champagne Vinaigrette

Wedge Salad

6.99

this is too good to pass up. two lettuce wedges topped with bacon, Bleu cheese crumbles, tomatoes, and onions and creamy Bleu cheese dressing

$Sandwiches

add a cup of soup, House or Caesar salad, $2.99

Crab Cake Sandwich

$10.99

one of our flaky, delicate crab cakes served with remoulade sauce, lettuce and tomatoes on a fresh bun. Served with Redfish's own sweet potato

Cherry Cola BBQ Burger

$8.99

a half-pound grilled hamburger with Tobacco onions, crispy bacon, Pepper Jack cheese, lettuce, tomato and our own cherry cola BBQ sauce. Served with french fries on the side

Chicken Pesto Club

9.99

chicken breast on a French roll with cilantro pesto, bacon, sautÃ©ed mushrooms and Asiago cheese. Served with French fries

$Lunch

add a cup of soup, House or Caesar salad for $2.99

BLFGT

$7.99

bacon, Lettuce, and fried green tomatoes. Served with French fries

California Chicken

$8.99

chicken breast sautÃ©ed and served on a toasted French roll with avocado, tomatoes, and lettuce with ranch mayonnaise and melted pepper jack cheese. Served with French Fries

Crispy Fish Sandwich

$8.99

fried Alaskan cod fillet on a French roll with coleslaw and tartar sauce. Served with French fries

Pulled Pork Sandwich

$8.99

Tender juicy pork in our cherry cola BBQ sauce with French fries on the side

Soup and Salad

$7.99

select one of Redfishs soups along with your choice of our house or caesar salad

Salad and Half Sandwich

$8.99

choose any of the lunch sandwiches along with your choice of our house or caesar salad

Soup and Half Sandwich

8.99

choose any of the lunch sandwiches along with your choice of soup

$Drinks

Coke

$0.00

Diet Coke

$0.00

Sprite

$0.00

Mr. Pibb

$0.00

Iced Tea

$0.00

Coffee

$0.00

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