North Pond Menu

Name: North Pond
Telephone: (773) 477-5845
Price range: $$$

(773) 477-5845

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2610 N Cannon Dr, Chicago, IL 60614

American (New), Local/Organic

Restaurant Website

$$$$$

Main

First Courses

Maple and Bacon

$16.00

Maple-manchego cheese veloute, bacon lardons, charred butternut squash, cassis-poached pears, rosemary and pepitas.

Foie Gras and Grape

$21.00

Seared foie gras, concord jam, black truffle doughnuts, jupiter grape salad, toasted garlic meringue, radicchio and sage.

Hen Egg and Bacon

$17.00

Sunnyside egg, judiones beans, guanciale bacon, bietina, piquillo pepper, cinnamon shallots and smoked parmesan biscuit.

Pasta and Carrot

$17.00

Fig-candied onion caramelle, baby carrots, blue cheese crumble, carrot pudding, cipollinis, toasted garlic and herb crumbs.

Squid and Fennel

17.00

Squid a la plancha, crisp calamari, shaved fennel, shallot aigre-doux, fresno chilis, candied plums and nori almonds.

$Salads

Sweet Potato and Pear

$17.00

Spiced sweet potato terrine, red and green belgian endive, baby arugula, red bartletts, pear-vidalia butter and potato hay.

Greens and Citrus

$15.00

Tango and radicchio greens; orange rondelles, black olive yogurt, nardello pepper, bottarga, eggplant pickle and poppy.

Beet and Apple

$15.00

Candied baby beets, northern spy apple, shaved prosciutto, sheep's milk feta, pickled peppers, anise syrup, biscotti and frisee.

Charcuterie and Nut

19.00

Pork rillons, rillettes, bresaola, pheasant patÃ©, foie gras mousse; pickle, filbert candy, apricot jam, cheddar-beer toast.

$Main Courses

Merluza and Crab

$40.00

Grilled hake filet, dungeness crab butter croquette; sweet potatoes, brussel sprouts, pomegranate and crab americaine.

Wild Pheasant and Celeriac

$41.00

Pan-browned pheasant breast, celeriac gnocchi, chanterelles, applesauce, charred celery root, dijon butterscotch and peanuts.

Duck and Plum

$39.00

Seared duck breast, grilled boudin; roasted black plums, broccoli florets, lemon verbena coulis, pistachio clusters.

Fluke and Cauliflower

$38.00

East coast fluke, gulf shrimp; charred white, cheddar, purple cauliflower; spiced puree, golden raisin jam and hazelnuts.

Black Bass and Sunchoke

$38.00

Steamed east coast bass, sunchoke tostones, charred collard greens, grapefruit marmalade, chimichurri and vanilla espuma.

Beef and Root Vegetable

43.00

Charred bavette steak, cabernet short rib; root vegetable gratin, kabocha squash, black kale, cranberry and gingersnaps.

$Juice

Grapefruit

$5.00

Pineapple

$5.00

Orange

$5.00

Sparkling Apple

6.00

$Cold Beverages

Classic Black Iced Tea

$5.00

Saratoga Natural Spring Water Bottle

$7.00

Saratoga Sparkling Water Bottle

$7.00

House Made Lemonade

5.00

$Pastry and Cheese

Pumpkin and Cranberry

$12.00

Spiced pumpkin mousse, gingerbread stout cake, cranberry sorbet, charred delicata, pepita candy and rosemary.

Apple and Sage

$12.00

Mascarpone paris-brest, sage ice cream, cider gastrique, maple apple pudding, bourbon boules and almond candy.

Chocolate and Carrot

$12.00

White chocolate-yuzu cremeux, black sesame genoa cake, carrot citrus sorbet, key lime pearls and sesame tuille.

Pear and Walnut

$12.00

Walnut dacquoise, cinnamon coffee cream, red wine pears, brown butter ice cream, orange caramel and lemon.

Mint and Pistachio

$12.00

Dark chocolate cake, morroccan mint ice cream, pistachio crisps, candied nuts, fresh pomegranate and gelee.

Cheese and Fruit

$13.00-21.00

Uplands pleasant ridge creme brulee, fruit mostarda, honey, candied nuts, fruit and nut toast. Nettle meadow kunik ny-goat, meadow creek dairy grayson va-raw cow. rogue creamery rogue river blue or-cow.

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