Antipasti
Pizza Fritta
$8.00
cherry tomatoes, caper berries, olives and mozzarella di bufala campana on fried pizza crust.
Carpaccio Di Salmone Marinato
$9.50
patate, cetriolini, cipolla rossa ed olio extra virgine in-house marinated king salmon carpaccio, potatoes, pickles, red onion and extra virgin olive oil.
Carpaccio Di Filetto
$9.50
di manzo con salsina verde beef fillet carpaccio and our special green sauce.
Mozzarella Di Bufala
$9.50
campana con pesto di capperi e finocchietto, sliced buffalo mozzarella from campania dressed with caper pesto and served on a bed of mesclun mix of greens and finely sliced baby fennel.
Asparagi E Spinaci Con Le Uova
$7.00
baby spinach and large asparagus in aceto balsamico originale di modena vinaigrette, topped with hard boiled organic egg.
Ciambotta
$7.00
zucchini, red onions, eggplant, yellow bell peppers, celery, potatoes, ripe tomatoes, garlic and olives slowly stewed in extra virgin olive oil and fresh basil.
Insalata Verde
$6.50
mesclun mix of greens and baby arugula with aceto balsamico originale di modena vinaigrette.
Insalata Di Carciofi
$8.00
fresh salad made of artichoke, fennel, arugula and olive pesto.
Insalata Di Gamberi Tigre
12.00
fagiolini, cubi di patate e pesto alla menta, fresh salad made of tiger shrimp, french beans and diced potatoes dressed in mint pesto.
$Le Zuppe
Pasta E Ceci Con I Maltagliati
$7.50
chickpea soup with homemade maltagliati pasta.
Zuppa Del Giorno
7.50
soup of the day.
$Salumi E Formaggi
Il Tagliere Dei Salumi
$22.00-32.00
prosciutto di parma, our homemade salsiccia (sausage), mortadella imported from bologna and speck (smoked ham from south tyrol). all are served with mustard and pickles arranged upon a wood tray. small tray, large tray.
Il Tagliere Dei Formaggi
4.00
a selection of traditional highest quality italian cheeses; parmigiano reggiano, pecorino di pienza, fontina della val dÃaosta, gorgonzola, mozzarella di bufala, accompanied by a traditional pear compote, walnuts and raisins arranged upon a wood tray. each cheese.
$Paste
Le nostre paste stese e estruse, our fresh handmade flat and extruded pasta.Tortelloni Di Ricotta
$16.00
al ragu bolognese handmade tortelloni filled with ricotta di pecora in bolognese ragu.
Ravioli Di Carciofi Ai Carciofi
$18.00
handmade ravioli filled with sauteed artihcokes, parmigiano reggiano and ricotta di pecora; tossed with fresh sauteed artichokes and topped with parmigiano reggiano.
Ravioli Al Basilico Ripieni
$18.00
di gamberi alle verdure dell'orto hand-made basil ravioli filled with tiger shrimp sauteed in nettare of merlo extra virgin olive oil and tossed with peas, asparagus and zucchini.
Canelloni Di Ricotta
$17.00
di pecora, spinaci, e parmigiano reggiano al ragu bolognese handmade canelloni filled with ricotta di pecora, parmigiano reggiano and spinach, then lightly baked; finished with ragu bolognese and parmigiano reggiano.
Gnocchetti Di Ricotta
$17.00
con ragu di carciofi handmade ricotta di pecora and parmigiano reggiano gnocchi tossed in artichoke ragout topped with parmigiano reggiano.
Pappardelle Di Farina
$17.00
di farro al ragu di fagiano handmade pappardelle made of farro flour tossed in a pheasant ragout and topped with parmigiano reggiano.
Taglioline Verdi Al Ragu Bolognese
$15.00
handmade spinach taglionline with bolognese ragu and parmigiano reggiano.
Tagliatelle All Uovo Ai Funghi Misti
$17.00
homemade egg tagliatelle tossed with wild porcini, shitake and champignon mushrooms sauteed in parsley and garlic, topped with parmigiano reggiano.
Maccheroncini Verdi
$16.00
salsiccia e funghi nel tagamino homemade spinach pasta, home-stuffed sausage and champignon mushrooms baked in a light cream sauce.
Spaghetti Neri, Gamberi
$18.00
cappesante, salmone e pomodorini homemade squid ink spaghetti tossed with tiger shrimp, scallops and our in-house cured king salmon sauteed with white wine and chives.
Maccheroni Al Ferro
14.00
con zucchine, melanzane, ricotta di pecora sarda e pomodoro fresco al basilico homemade spiral pasta, eggplant and zucchini in fresh tomato and basil sauce topped with ricotta di pecora sarda.
$Secondi
Ossobuco Di Vitello
$29.00
eight hour slow-stewed veal ossobuco in cognac, white wine, onions, carrots and celery. prepared daily.
Stinco Di Agnello
$24.00
six hour slow-stewed lamb shank in white wine, garlic, celery and carrots. prepared daily.
Costoletta Di Maiale Alla Bolognese
$18.00
organic pork chop butterfly-sliced, lightly pounded and filled with mozzarella di bufala campana and prosciutto di parma, lightly breaded, pan fried in extra virgin olive oil and dipped in a special tomato sauce.
Pesce Del Giorno
our executive chef selects every day the freshest seafood available on the market and prepares it following the most traditional recepies of our region.
I Contorni
Spinaci Saltati Al Parmigiano Reggiano
$6.00
sauteed spinach with parmigiano reggiano.
Asparagi Con Olio, Sale E Pepe
$6.00
asparagus with extra virgin olive oil, salt and pepper.
Patate Arrosto Con Rosmarino E Aglio
$6.00
rosemary and garlic roasted potatoes.
Ciambotta
$7.00
zucchini, red onions, eggplant, yellow bell peppers, celery, potatoes, ripe tomatoes, garlic and olives slowly stewed in extra virgin olive oil and fresh basil.
Fagiolini Olio Extra Virgine, Sale E Pepe
6.00
french beans sauteed in extra virgin olive oil, salt and pepper.
$I Dolci
Meringa Con Panna, Frutti
$9.00
di bosco e cioccolato fondente homemade meringue layered with heavy whipping cream, blueberries, strawberries, raspberries, shaved almonds and dark chocolate crunch.
Zuppa Inglese E Salsa
$7.00
al cioccolato fondente angel food cake soaked in rum and grenadine and filled with cream and dark chocolate mousse, drizzled with dark chocolate sauce.
Semifreddo Di Zabaglione
$7.00
al cioccolato caldo zabaglione parfait with warm chocolate sauce.
Salame Di Cioccolato
$7.00
dark chocolate fondant mixed with chopped hazelnuts, dried figs, candied lemon peels and crumbled biscotti, served with homemade whipped cream and strawberry.
Gelati Del Giorno
$7.00
homemade gelato, chef's choice of seasonal fresh fruit and traditional recipes.
Gelato Di Cioccolato
$7.00
homemade chocolate gelato.
Gelato Di Crema
$7.00
homemade crema gelato.
Menu for Merlo La Salumeria is provided by findrestaurantmenu.com
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