Angelo's Wine Bar American

Angelo's Wine Bar Menu

(773) 539-0111
3026 W Montrose Ave, Chicago, IL 60618
$$$$$

FIRST THINGS FIRST

Begin at the End! Enjoy our fresh pastry selections.
Tiramisu
$9.95
mini malted balls, blueberries
Chocolate Fudge Layer Cake
$9.95
whipped cream
Carrot Cake
$9.95
caramel sauce
Lemon Layer Cake
$9.95
almond, whipped cream frosting
Cheesecake
$9.95
whipped cream, blueberries
Chocolate Chip Cheesecake
$9.95
whipped cream
Turtle Cheesecake
$9.95
pecan, caramel
Pistachio Cannoli
$8.75
chocolate drizzle, pistachio nuts
Vanilla Gelato
$8.00
Chocolate Hazelnut Gelato
$8.00
Pistachio Gelato
$8.00
Gelato Trio
$15.25
vanilla, chocolate-hazelnut, pistachio
Lemon Sorbetto
8.00
honey and blueberries

$APPS & SHARES

These are the perfect starters, expertly prepared in house with fresh ingredients.
Bruschetta - Tomato & Goat
$6.50
cherry tomato, goat cheese, basil, pesto, balsamic reduction
Bruschetta Fig & Proscuitto
$6.50
prosciutto, port wine poached fig jam, ricotta, fresh arugula
Bruschetta - Ricotta & Honey
$6.50
whipped ricotta, clover honey, balsamic reduction
Calamari Fritti - Thai
$16.75
sweet Thai chili, black sesame
Calamari Fritti - Garlic Confit
$16.75
garlic confit aioli, house made giardiniera
Calamari Fritti - Marinara
$16.75
marinara, lemon, parsley
Burrata Caprese
$16.75
heirloom tomatoes, garlic oil, chive, basil, balsamic, grilled ciabatta
Baked Goat Cheese
$15.25
spicy diavolo sauce, garlic oil, balsamic glaze, house pesto, grilled ciabatta & multigrain baguette
Arancini Superfino
$8.50
Divola and Parmigiano-Reggiano
Stuffed Mushrooms
$9.50
garlic, parmesan, goat cheese, parsley, thyme, breadcrumbs
Dip
$13.50
chipotle spinach artichoke dip and house made crostinis
Fondue
$14.95
smoked gouda and fennel cheddar melt, house focaccia cubes and roasted cauliflower
5pc Dressed Wings
$12.95
jumbo whole wings (drum, flat & tip) crispy fried, offered three ways.
10pc Dressed Wings
$17.95
jumbo whole wings (drum, flat & tip) crispy fried, offered three ways
5pc Naked Wings
$12.95
jumbo whole wings (drum, flat & tip) crispy fried, offered three ways.
10pc Naked Wings
17.95
jumbo whole wings (drum, flat & tip) crispy fried, offered three ways

$SOUPS & SALADS

Enjoy our homemade soups and fresh, crisp salads with a side of grilled artesian ciabatta, house focaccia
Angelo's Salad Small
$9.95
lettuce mix, cherry tomato, red onion, carrot, cucumber, croutons, hardboiled egg, choice of dressing
Angelo's Salad Large
$13.95
lettuce mix, cherry tomato, red onion, carrot, cucumber, croutons, hardboiled egg, choice of dressing
Caesar Salad Small
$9.95
romaine, grated parmesan, cracked pepper, homemade croutons, parmesan crisp, anchovy fillet
Caesar Salad Large
$13.95
romaine, grated parmesan, cracked pepper, homemade croutons, parmesan crisp, anchovy fillet
Mediterranean Salad Small
$10.95
mixed greens, artichoke heart, cherry tomato, red onion, cucumber, kalamata olive, feta cheese, basil, white balsamic dressing
Mediterranean Salad Large
$16.95
mixed greens, artichoke heart, cherry tomato, red onion, cucumber, kalamata olive, feta cheese, basil, white balsamic dressing
Antipasto Salad Small
$9.95
romaine & iceberg lettuce, salami, prosciutto, pepperoni, kalamata olive, green olive, black olive, roasted red pepper, artichoke, mozzarella, Italian vinaigrette
Antipasto Salad Large
$16.95
romaine & iceberg lettuce, salami, prosciutto, pepperoni, kalamata olive, green olive, black olive, roasted red pepper, artichoke, mozzarella, Italian vinaigrette
Butternut Squash Soup
$9.95
crème fraiche and candied walnuts
Meatball Soup
10.95
cous cous and autumn vegetables

$PASTAS

Complement your pasta with our grilled artesian ciabatta or our house made focaccia
Cacio e Pepe
$17.95
spaghetti, cracked pepper, Parmigiano-Reggiano
Rigatoni Vedure
$20.95
roasted butternut squash, leeks, beech mushrooms, spinach, basil, white wine vegetable broth
Carbonara Pasta
$17.95
spaghetti, Parmigiano-Reggiano cream sauce, bacon, egg yolk, chives
Pappardelle Bolognese
$20.50
Bolognese, Parmigiano-Reggiano
Drunken Bucatini
$21.50
red wine, Bolognese, fresh basil, Parmigiano-Reggiano
Seafood Fettucine
$26.50
spaghetti, scallops, shrimp, calamari marinara sauce, red pepper, garlic
Chicken Alfredo
$25.50
fettucine, grilled chicken breast, broccoli, Parmigiano-Reggiano cream sauce
Spaghetti & Meatballs
$21.95
pomodoro
Chef's Seasonal Risotto
21.95
roasted butternut squash, brussels sprouts, goat cheese

$DINNER PLATES

Chef Sam composes these hearty, simple plates from scratch using fresh seasonal ingredients. Enjoy our grilled artisan ciabatta or house focaccia on the side
Salmon Fillet
$27.95
balsamic-dill beurre blanc, seared broccolini, salt roasted red potatoes
Seared Sea Scallops
$30.95
beet coulis, brussels sprout and bacon sauté
Grilled Shrimp
$27.75
Romesco and creamy polenta
Chicken Piccata
$25.25
lightly breaded breast of chicken sauteed with lemon, white wine, capers, and fettucine
Country Fried Chicken Breast
$25.50
breaded double boneless breast with mac ’n’ cheese and cabbage slaw
Grilled Chicken Breast
$25.50
double boneless breast lightly seasoned, mac-n-cheese and cabbage slaw
Stuffed Pork Chop
$28.75
boneless, double breast grilled or country fried, cabbage slaw and mac-n-cheese
New York Strip Steak
$34.95
14oz hand-cut striploin, kalbi sauce, grilled scallions
Crispy Cauliflower
$14.95
mint, cilantro, panko, nước mắm chấm
Meatballs
$16.95
fennel sausage, veal, pancetta, demi-glace, pomodoro, mozzarella, grilled artisan ciabatta
Sausage & Peppers
$16.95
fennel sausage, roasted red pepper, caramelized onion, marinara, demi-glace, fingerling potato, grilled ciabatta
Angelo's Burger
15.75
double beef patties, house smoked slab bacon and sharp cheddar cheeseburger with caramelized onions, lettuce, whole grain mustard mayo and grilled brioche bun

$SIDES & SHARES

On the side, to share, or as a main course... this versatile selection of delights will fill your niche
Meatballs
$16.95
fennel sausage, veal, pancetta, demi-glace, pomodoro, mozzarella, grilled artisan ciabatta
Sausage & Peppers
$16.95
fennel sausage, roasted red pepper, caramelized onion, marinara, demi-glace, fingerling potato, grilled ciabatta
Sauteed Butternut Squash
$7.25
butter and herbs
Crispy Cauliflower
$14.95
mint, cilantro, panko, nước mắm chấm
Seared Broccolini
$8.95
olive oil, butter, garlic and chili flake
Fried Brussels
$9.95
white balsamic beurre blanc
Cabbage Slaw
$8.25
crunchy cabbage, creamy dill
Salt Roasted Potatoes
$8.95
garlic and pecorino-romano
Smashed Potatoes
$8.95
cream cheese and chives
French Fries
$7.25
Onion Rings
$8.25
Mozzarella Sticks w/ Marinara
$8.00
Mac 'n' Cheese
$8.25
from scratch
Tossed Spaghetti
$8.25
olive oil, garlic, parsley
House Focaccia
$5.50
Grilled Ciabatta
$1.50
Double Ciabatta Bread
$2.75
Platter Grilled Ciabatta
$5.00
4oz Blue Cheese Dressing
$1.75
4oz Ranch Dressing
1.75

$BURGERS & BUNS

Choose fries, onion rings or cabbage slaw.
Angelo's Burger
$14.25
two-4oz fresh ground chuck patties, cheddar, lettuce, tomato, onion, pickle, whole grain mustard aioli, grilled brioche bun
Bacon Cheddar Burger
$15.25
two-4oz fresh ground chuck patties, lettuce, tomato, onion, pickle, sharp cheddar, smoked bacon, whole grain mustard aioli, grilled brioche bun
Crispy Chicken Sandwich
$14.75
lettuce, tomato, onion, pickle, mayo, grilled brioche bun
Grilled Chicken Sandwich
$14.75
lettuce, tomaato, onion, pickle, mayo, grilled brioche bun
Italian Beef
$15.75
house slow-roasted beef, mozzarella, giardiniera, grilled baguette, side of jus
Italian Meatball
$15.75
house made meatballs, fresh mozzarella, spicy diavolo sauce, grilled baguette
Steak Sandwich
22.95
grilled NY strip steak, romaine, tomato, red onion, pickled Jalapeno, garlic aioli, grilled baguette

$CLASSIC THIN CRUST

Our Chicago 'tavern-style' pizza stays true to our founding in 1962. Doughs hand made in house from scratch, proprietary sauces prepared on premise, best in class selection of toppings, highest quality ingredients available at market, and numerous signature & amp;specialty pizzas define our commitment to the traditional, hand made, method of pizza making that todays chain franchises can only compete by convenience and price.
10" Small Cheese
$11.95
1 or 2 Persons
10" Small Gluten Free
$13.95
12" Medium Cheese
$14.95
2-3 Persons
14" Large Cheese
$17.95
3-4 Persons
14"x28" Super Bowl Cheese
$29.95
6-8 Persons
16" Extra-Large Cheese
$20.95
4-5 Persons
Antipasto Classic Crust
$18.95
pepperoni, salami, banana pepper, black olive, green olive, green pepper, artichoke, provolone, house tomato sauce
Hawaiian Classic Crust
$16.95
Canadian bacon, pineapple, mozzarella, / house pizza sauce
Spicy Hawaiian Classic Crust
$18.95
Canadian bacon, pineapple, jalapeno, mozzarella, house pizza sauce
The Angelo's Classic Crust
$16.95
Italian sausage, pepperoni, onion, mushroom, green pepper, mozzarella, house pizza sauce
The Manzo Italiano Classic Crust
$16.95
house roasted Italian beef, giardiniera, caramelized onion, Italian herbs, mushroom, mozzarella, house pizza sauce
The Meatball Classic Crust
$16.95
sliced meatballs, roasted red bell peppers, caramelized onions, goat cheese, fresh mozzarella, fresh Italian herbs, cilantro, Divola
Three Olives Classic Crust
$16.95
green olive, black olive, kalamata olive, green pepper, Italian sausage, mozzarella, house pizza sauce
Vegetarian Classic Crust
$16.95
spinach, mushroom, onion, green pepper, mozzarella, house pizza sauce
Veggie Deluxe Classic Crust
18.95
spinach, mushroom, onion, green pepper, black olive, artichoke, mozzarella, house pizza sauce

$OLD WORLD INSPIRED PIZZAS

Old is New. These handcrafted pizzas are inspired by the first 'modern pizzas' created in the wood fired ovens of Naples, Italy in the late 1700s - some with a contemporary twist. Offered only in 10" and 12" sizes and a 10" Gluten Free option.
Quattro Formagio
$15.95
fresh mozzarella, gorgonzola, parmesan, chevre, asiago, Italian herbs
Burrata Margherita
$17.95
Italian sausage, fresh mozzarella, tomato, basil
Carbonara
$17.95
bacon, egg yolk, mozzarella, Parmigiana-Reggiano, onion, herbs
Fig & Prosciutto
$19.95
garlic confit oil. chevre, mozzarella, arugula, parmesan, balsamic glaze
Salsiccia
$16.95
Italian sausage, fresh mozzarella, tomato, basil
Gamberoni
$19.95
shrimp, roasted garlic cream sauce, caramelized onions, Italian herbs, fresh mozzarella
Wild Mushroom
$17.95
beach, king, and button mushrooms, roasted garlic cream, chevre, mozzarella
BBQ Chicken
$19.95
caramelized onion, BBQ sauce
Chicken Pesto
19.95
chicken breast, cherry tomato, pine nuts, fresh mozzarella, pesto

$DEEP DISH & CALZONES

Chicago's famous deep dish was brought to fore by Pizzeria Uno in 1943. In the many years that followed, the deep dish style spread and took root in the neighborhoods via the many pizzerias that eventually populated every corner of our vast city - including Angelo's in 1962.
10" Deep Dish
$17.00
Our house made dough, our house made pizza sauce, and highest quality cheeses and ingredients perfectly baked in a cast iron pan and our original six-deck carousel Fauld's oven. We've been baking this classic Chicago original since 1962.
12" Deep Dish
$18.00
Our house made dough, our house made pizza sauce, and highest quality cheeses and ingredients perfectly baked in a cast iron pan and our original six-deck carousel Fauld's oven. We've been baking this classic Chicago original since 1962.
14" Deep Dish
$21.00
Our house made dough, our house made pizza sauce, and highest quality cheeses and ingredients perfectly baked in a cast iron pan and our original six-deck carousel Fauld's oven. We've been baking this classic Chicago original since 1962.
Antipasto Deep Dish
$19.00
pepperoni, salami, banana pepper, black olive, green olive, green pepper, artichoke, provolone, house tomato sauce
The Angelo's Deep Dish
$19.00
Italian sausage, pepperoni, onion, mushroom, green pepper, mozzarella, house pizza sauce
Manzo Italiano Deep Dish
$19.00
house roasted Italian beef, giardiniera, caramelized onion, Italian herbs, mushroom, mozzarella, house pizza sauce
Vegetarian Deep Dish
$19.00
spinach, mushroom, onion, green pepper, mozzarella, house pizza sauce
Vegetarian Deluxe Deep Dish
$19.00
spinach, mushroom, onion, green pepper, black olive, artichoke, mozzarella, house pizza sauce
Cheese Calazone
$11.00
Build your own
Angelo's Special Calzone
$14.00
Italian sausage, pepperoni, onion, mushroom, green pepper, mozzarella, house pizza sauce
Antipasto Calzone
$14.00
pepperoni, salami, banana pepper, black olive, green olive, green pepper, artichoke, provolone, house tomato sauce
Manzo Italiano Calzone
$14.00
house roasted Italian beef, giardiniera, caramelized onion, Italian herbs, mushroom, mozzarella, house pizza sauce
Vegetarian Calzone
$14.00
spinach, mushroom, onion, green pepper, mozzarella, house pizza sauce
Veggie Deluxe Calzone
14.00
spinach, mushroom, onion, green pepper, black olive, artichoke, mozzarella, house pizza sauce

$SOFT DRINKS

Your favorite beverages available in six packs or singles.
6 PACK Coca Cola
$9.95
6-PACK Diet Coke
$9.95
6-PACK Sprite
$9.95
6-PACK Orange Crush
$9.95
6-PACK Gingerale
$9.95
6-PACK Club Soda
$9.95
6-PACK Tonic Water
$9.95
CAN Coca Cola
$2.25
12oz Can
CAN Diet Coke
$2.25
12oz Can
CAN Sprite
$2.25
12oz Can
CAN Orange Crush
$2.25
12oz Can
CAN Gingerale
$2.25
12oz Can
CAN Canada Dry Soda Water
$2.25
12oz Can
CAN Tonic Water
$2.25
12oz Can
JARRITOS Fruit Punch
$3.50
12.5oz Bottle
JARRITOS Fruit Punch
$3.50
12.5oz Bottle
JARRITOS Mango
$3.50
12.5oz Bottle
JARRITOS Tamarindo
$3.50
12.5oz Bottle
BERGHOFF Root Beer
$5.00
12oz Bottle
BOTTLE Coca Cola Mexicano
$3.50
12oz Bottle
PURE LEAF Unsweetened Iced Tea
$3.25
11.5oz Bottle
SIMPLY LEMONADE
$3.25
11.5oz Bottle
Panna Water
$8.50
750ML
San Pellegrino
8.50
750ML

$BEER & SELTZER

A diverse selection available in multiple sized singles and pack counts. Local and national favorites.
6 PACK Modelo “Especial”, Mexican Pilsner 12oz Bottle
$19.25
6 PACK Miller Genuine Draft, Pilsner, 12oz Bottle
$13.75
6 PACK Coors Light, Light Pilsner, 12oz Bottle
$13.75
6 PACK Peroni “Nastro Azzurro”, Italian Pilsner 12oz Bottle
$19.25
4 PACK Alarmist “Le Jus”, IPA 16oz Can
$28.00
4 PACK Guinness “Nitro”, Stout 14.9oz Can
$17.75
4 PACK Half Acre 'Daisy Cutter' 16oz can
$22.50
6 PACK Allagash “White”, Belgain Ale 12oz Bottle
$26.25
6 PACK Brooklyn “Bel Air”, Sour Ale 12oz Bottle
$20.50
6 PACK Metropolitan “Krankshaft”, Klosch 12oz Bottle
$20.75
6 PACK Vandermill 'Vandy' Hard Apple Cider 12oz can
$20.50
6 PACK White Claw 'Mango' 12oz Can
$18.75
6 PACK White Claw 'Natural Lime' 12oz can
$18.75
6 PACK White Claw Black Cherry 12oz Can
$18.75
Modelo “Especial”, Mexican Pilsner 12oz Bottle
$6.50
Miller Genuine Draft, Pilsner, 12oz Bottle
$4.75
Coors Light, Light Pilsner, 12oz Bottle
$4.75
Peroni “Nastro Azzurro”, Italian Pilsner 12oz Bottle
$6.50
Alarmist “Le Jus”, IPA 16oz Can
$15.00
Allagash “White”, Belgain Ale 12oz Bottle
$8.75
Brooklyn “Bel Air”, Sour Ale 12oz Bottle
$6.75
Guinness “Nitro”, Stout 14.9oz Can
$9.00
Half Acre 'Daisy Cutter'
$11.25
Metropolitan “Krankshaft”, Klosch 12oz Bottle
$7.00
Vandermill 'Vandy' Hard Apple Cider
$7.50
White Claw 'Mango' 12oz Can
$6.25
White Claw 'Natural Lime' 12oz can
$6.25
White Claw Black Cherry 12oz Can
6.25

$BUBBLES

Enjoy these selections from our Wine Bar's Wine List! Add a little sparkle to your day.
1000 Opera Prima, Cava Brut, Jumilla, Spain, NV
$34.00
fresh lemon peel, floral notes, full effervescence, dry finish
1000 François Montand, Brut Rosé, France, NV
$50.00
Elegant peach, white cherry and white raspberry notes mingle at the core.
2009 Tiamo, Extra Dry, Prosecco, Veneto, Italy NV
$47.00
Well-balanced and bright, this quaffable Prosecco offers flavors of pear, pineapple and pink grapefruit sorbet set on the lively, delicate bead.
2010 Gérard Bertrand, Blanc de Blancs, Brut, Crémant de Limoux, "Code Rouge", Languedoc, France, NV
$80.00
bouquet is floral with notes of pear, citrus fruits and fresh fruits. This wine is fresh and mineral on the palate. Code Rouge is fine, elegant and refined
2011 Graham Beck, Brut Rosé, "Bliss Nector", Western Cape, South Africa, NV
$56.00
enchanting hints of butterscotch, honey and praline, this vibrant, golden-hued bubbly is perfect for those who enjoy the slightly sweeter side of life
2012 Pascual Toso, Brut, Mendoza, Argentina, NV
$60.00
aromatic, with juicy stone fruit notes backed by enough acidity to keep this fresh through to the chalky finish
2035 Ca' del Bosco, Brut, Franciacorta, "Cuvée Prestige", Lombardy, Italy, NV
$95.00
Accents of toasted brioche and butterscotch lead to baked apricot, pastry and chopped almond flavors in this rich Franciacorta firmed by lively acidity.
2020 Iron Horse, "Wedding Cuvée", Green Valley of Russian River Valley, CA, 2018
110.00
A rare combination of refinement and festive exuberance, offering lovely, expressive flavors of raspberry and strawberry, laced with rose petal and graham cracker notes that fan out on the long, luxurious finish.

$PINKS

These lovely, lushes roses will make you blush an endearing tone of pink!
1000 Aix, Rosé, Coteaux d'Aix en Provence, Provence, France, 2021
$58.00
A focused rosé, with streamlined white raspberry and melon flavors, flanked by spice and mineral notes. Floral and kumquat hints linger on the finish. Grenache, Cinsault and Syrah.
1000 Feudi di San Gregorio, Rosato, "Ros'Aura", Campania, Italy, 2020
$50.00
A fresh rosé, with cherry and candied strawberry fruit flavors and stone and citrus peel notes.
1000 Thierry & Guy “Les Fréres Bastards” Grenache-Syrah-Merlot, Rose, Vin de France 2018
$42.00
Delicate light pink color. Fresh red currant and cherry aromas along with a lively, juicy flavor of exotic fruit and a refreshing finish.
2205 Le Vigne di Zamò, Pinot Grigio, Ramato, Friuli Colli Orientali, Friuli, Italy, 2017
$60.00
Dry and balanced, this subtle white is the color of ballet slippers and offers hints of yellow pear, slivered almond, lemon zest and fleur de sel.
2210 Pico Maccario, Rosé, Piemonte, "Lavignone", Piedmont, Italy, 2019
$60.00
Fruit salad and candied flavors mark this pale rosato, offering violet Pez, candied cassis and Turkish delight details.
2215 Château d'Aquéria, Rosé, Tavel, Rhône, France, 2016
$78.00
This sports a plump core of strawberry and red currant notes, flanked with high-pitched rose water and floral accents.
2225 Villa Wolf, Pinot Noir, Rosé, Pfalz, Germany, 2018
41.00
Rich, offering peach and grapefruit flavors, with a lively structure offsetting the roundness.

$WHITES

Buttery, oaky, citrusy, tropical, grassy, or minerally... we have your style.
1000 Coppo, Gavi, "Tenuta La Rocca", Piedmont, Italy, 2019
$50.00
A mix of apple, almond and thyme flavors mark this crisp white. It's nicely balanced, and lingers with lemon and savory accents.
1000 Oyster Bay, Pinot Gris, Hawke’s Bay, New Zealand, 2019
$34.00
Crisp lemon sherbet, lime zest and subtle lemongrass notes are juicy and fresh, showing good intensity.
1000 The Seeker, Riesling, Mosel, Qualitätswein, Germany
$38.00
Off-dry with a fine balance between light sweetness and crisp acidity. Peaches and apricot flavors
2110 Robert Weil, Riesling, "Tradition", Rheingau, Germany, 2016
$51.00
A minerally style, with firm acidity offering support to the flavors of ripe pear, lime and blood orange. Moderate length
2115 Galerie, Riesling, "Terracea", Spring Mountain District, California, 2018
$79.00
Riesling with sweet ripe notes of honeydew, cantaloupe melon, ripe juicy peach, lychee, unripe strawberry and wet stone. This wine is very complex with aromas of white roses and wild almond flowers.
2120 Lucien Albrecht, Gewürztraminer, "Réserve", Alsace, France, 2015
$80.00
Very nice wine with floral, honey and citrus aromas. Good levels of acidity, beautiful balance, and beautiful maturity
2130 Pieropan, Soave Classico, Made with Organic Grapes, Veneto, Italy, 2017
$50.00
A zesty, enticing white, with tropical pineapple and guava notes layered with a subtle skein of ground cardamom and ginger spice. Light-bodied and lithe, with mouthwatering acidity and a minerally underpinning throughout. Garganega and Trebbiano
2133 Skouras, Moscofilero, "Salto", Péloponnèse, Greece, 2018
$54.00
Flavors of jasmine, honeysuckle, orange blossom, and lemon combine into a heady bouquet for a wine that is surprisingly clean and dry on the finish.
2134 Surrau, Vermentino di Gallura, "Sciala", Superiore, Sardinia, Italy, 2020
$72.00
Light- to medium-bodied and creamy, with tangy acidity and lemon zest and grated ginger notes keeping the melon, anise and stone flavors fresh and lively.
2135 Feudi di San Gregorio, Fiano di Avellino, Campania, Italy, 2019
$76.00
A crisp, light-bodied white, with minerally smoke and stone notes layered with hints of fresh-cut apple and lemon zest flavors.
2137 Cantina Andriano, Chardonnay, "Somereto", Alto Adige, Italy, 2017
$56.00
Zesty, mineral drive well-cut white, underscoring the ripe Asian pear, pickled ginger and star fruit flavors.
2142 M. Chapoutier, Viognier, "La Combe Pilate", Collines Rhodaniennes, France, 2018
$72.00
Bright peach and apricot flavors burst forth, with light fennel and green almond hints trailing through on the finish. The minimal toast allows the deliciously exuberant fruit to shine.
2145 Ponzi, Chardonnay, Willamette Valley, Oregon, 2017
$73.00
Crisp and juicy. Appealing for its grapefruit and carambola flavors, lingering on the lively finish.
2150 Bucci, Verdicchio dei Castelli di Jesi Classico, Superiore, The Marches, Italy, 2021
$75.00
The wine has a pleasingly fruity and persistent bouquet, with notes of Golden Delicious apples and almonds.
2155 Livio Felluga, Rosazzo, "Terre Alte", Friuli Venezia Giulia, Italy, 2013
$150.00
Rich notes of golden apple, toast point, nectarine and lime blossom are set in an elegant, medium-bodied frame, bolstered by lithe acidity and a stony underpinning.
2160 Chalone Vineyard, Chardonnay, "Gavilan", Chalone, California, 2014
$60.00
There's good length to the flavors of Fuji apple, ripe pear and melon that glide across the palate. Accents of butterscotch show on the well-spiced finish.
2165 Gran Moraine, Chardonnay, Yamhill Carlton District, Oregon, 2014
$60.00
Bright and zingy, delivering green melon, kiwifruit and floral flavors on a lively frame, finishing with bracing acidity.
2168 Diora, Chardonnay, "La Splendeur du Soleil", Monterey County, California, 2020
$52.00
A beautiful, golden hue, the aromas of toasted oak mingle with light spice notes of cinnamon. The delicate flavors of vanilla bean give way to a lovely, soft and light buttery layer.
2170 Kenwood Vineyards, Chardonnay, "Six Ridges", Russian River Valley, California, 2016
$82.00
Clean and juicy, well-centered on a core of white peach, fruit cocktail and Chenin Blanc-like flavors that hold true, making for an easy-to-enjoy drink.
2185 Beringer, Chardonnay, "Private Reserve", Napa Valley, California 2014
86.00
Unctuous, with concentrated baked apple, pear tart and coconut cream flavors that are well-spiced. Vibrant pastry accents show midpalate, lingering into a rich, contoured and buttery finish.

$REDS

Easy and refined, or big and bold. What's your mood?
1000 Böen, Pinot Noir, Russian River Valley California, 2017
$62.00
Juicy, lip-smacking flavors of blueberry and boysenberry tart, layered with luscious spicy accents.
1000 Carlos Serres, Rioja, Reserva, Spain, 2014
$58.00
Cherry and strawberry flavors with accents of spice and vanilla. Bright acidity and light tannins.
1000 Domaine Raphaël Chopin, Beaujolais-Villages, "La Savoye", Beaujolais, France 2020
$56.00
Aromas of fresh red berries, orange zest and peppery spices, along with a hint of gaminess in the background.
1000 Donna Laura, Chianti Classico, "Bramosia", Tuscany, Italy, 2017
$54.00
Light, yet grippy, offers cherry, earth, sanguine and tobacco flavors. Balanced, with chalky tannins on the finish.
1000 Hess, Maverick Ranches, Cabernet Sauvignon, Central Coast, CA 2020
$62.00
layers of juicy, bright raspberry notes compliment a hint of kola nut, adding to the dynamic flavors of rich, dense, velvety dark chocolate and espresso.
1000 Merf, Cabernet Sauvignon, Columbia Valley, Washington, 2016
$44.00
Zesty and fruit-forward, with cherry and toasty oak flavors
1000 Montaribaldi, "Turnas", Langhe, Piedmont, Italy, 2019
$46.00
Wide and fruity with floral and spiced hints;
1000 Opolo, Zinfandel, "Summit Creek", Paso Robles, California, 2020
$46.00
Full-bodied red wine showcasing vibrant raspberry and strawberry framed by soft tannins and balanced acidity.
1000 Saint Cosme, Côtes du Rhône, Rhône, France 2018
$54.00
Ripe with a blast of plum and boysenberry compote flavors laced with licorice and backed by a twinge of lavender.
1000 Terrazas de los Andes, Malbec, "Altos del Plata", Mendoza, Argentina, 2018
$38.00
Notes of black fruit such as figs and plums. Elegant tannin structure and mouth persistence on the palate.
3010 Bouchard Père & Fils, Pommard, Burgundy, France, 2014
$173.00
Pure and elegant, featuring strawberry and cherry flavors up front, with spice and vegetal accents. Supple and firm, providing good tension as this plays out on the long finish.
3020 Résonance, Pinot Noir, Willamette Valley, Oregon, 2019
$84.00
Pinpoint in structure and revealing a dense core of lively minerality, this is a handsome red with cherry and savory tea flavors that build tension toward medium-grained tannins.
3025 Querceto, Chianti, Tuscany, Italy, 2020
$50.00
brilliant ruby red color, youthfull with scents of ripe fruits medium body, vinous, lightly tannic and a perfect match with our Pizzas
3034 Montaribaldi, Nebbiolo, "Gambarin", Langhe, Piedmont, Italy, 2019
$69.00
fruity with hints of violet and raspberry perfectly melted with spices;
3035 Oyster Bay, Merlot, Hawkes Bay, New Zealand, 2018
$38.00
Generous wild berry and spice notes are plush, showing details of vanilla bean, cigar box and toffee pudding, set on a smooth frame.
3037 Scarpetta, Cabernet Franc, Friuli Colli Orientali, Friuli, Italy, 2020
$66.00
Fresh blueberries and cocoa nose, blackberry palate with hints of meat and lingering chocolate, very subtle but a long black tea finish
3040 Tornatore, Rosso, "Pietrarizzo", Etna, Sicily, Italy, 2016
$90.00
Very bright and focused with aromas of sliced strawberries, citrus and violets that follow through to a full body, juicy fruit and a flavorful finish.
3060 Zenato, Ripassa, Valpolicella, Superiore, Veneto, Italy, 2016
$85.00
This Italian tradition is a drinking wine. The baby amarone is soft, but deep with intensity. This wine is sure to be a unique experience.
3065 Château La Tuilerie Peyrous, Graves, Bordeaux, France, 2005
$67.00
Offers a mix of tar, lilac, steeped cherry and anise notes, with a lightly toasty edge on the medium-weight finish.
3070 Château Pey La Tour, Bordeaux Supérieur, "Réserve du Château", Bordeaux, France, 2018
$60.00
Direct, with a toasty frame around a core of plum and dark cherry fruit. There's a flash of tobacco on the finish.
3073 Masseria Li Veli, Salice Salentino, "Pezzo Morgana", Riserva, Puglia, Italy, 2015
$60.00
Balanced, medium-bodied with light chewy tannins and flavors of cherry, red licorice and fig cake.
3075 Remo Farina, Amarone della Valpolicella Classico, Veneto, Italy, 2016
$99.00
Round and balanced, this medium-bodied red offers light, supple tannins framing flavors of baked black cherry, espresso crema and spice box, with hints of candied orange peel and tar-tinged smoke on the finish.
3080 Viña Eguía, Rioja, Reserva, Spain, 2015
$60.00
This red is a bit lean, with black cherry, licorice, herb and black tea flavors mingling over light tannins. Tangy acidity keeps this fresh.
3085 Xavier Vignon, Châteauneuf-du-Pape, Rhône, France, 2016
$96.00
Filled with ripe, rich fruit and a plethora of spices, this style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.
3090 Beran, Zinfandel, Sonoma County, California, 2017
$60.00
A sturdy red, with tightly wound black cherry, toasty and espresso flavors that build toward well-buffed tannins.
3095 Brassfield, "Eruption", High Valley, California, 2015
$79.00
Southern Rhone style blend with rustic earth aromas. Ripe plum, dominating the nose with long smoky tar, cedar, cigar box, and coffee nuances. Big dark berry flavors of blueberries, blackberries, and black pepper.
3100 Josh Cellars, Cabernet Sauvignon, California, 2020
$52.00
Forward and complex, black currant and spicy berry fruit with gentle oak nuances
3103 Herdade São Miguel, Sul Red, Alentejo, Portugal, 2018
$43.00
Cherry and currant notes and an integrated toasty accent. Hints of licorice, graphite and black tea mark.
3105 Borne of Fire, Cabernet Sauvignon, Columbia Valley, Washington, 2017
$82.00
This up-front version is loaded with toasted spice and easygoing black cherry flavors.
3107 Tolaini, Toscana, "Al Passo", Tuscany, Italy, 2018
$60.00
Black currant fruit, refined tannins and bright acidity. Cedar, iron and tobacco notes add depth and long finish.
3110 Vall Llach, Priorat, "Embruix", Catalonia, Spain, 2017
$73.00
This red is dense yet plush, with blackberry and espresso flavors, accented by licorice, wild herb and mineral notes. Well-integrated tannins and balsamic acidity keep this focused. Harmonious, in a savory style. Garnacha, Merlot, Cariñena, Syrah and Cabernet Sauvignon.
3120 Renato Ratti, Barolo, "Marcenasco", Piedmont, Italy, 2015
$123.00
Aromas and flavors of macerated cherry, raspberry, spice, earth and burnished wood mark this lithe, taut red. It's a bit reticent now, but has the balance and intensity to reveal more facets in due time. Excellent overall balance and length.
3125 BonAnno, Cabernet Sauvignon, Napa Vally, CA, 2018
$72.00
Showcasing flavors of dark fruit, currants, with hints of mineral and anise.
3130 Emmolo, Merlot, Napa Valley, California, 2017
$92.00
Soft and ripe, with aromas of red currant and coffee bean and zesty black cherry, dark chocolate and spicy cinnamon flavors.
3135 Hickinbotham, Shiraz, "Brooks Road", McLaren Vale, South Australia, 2014
$88.00
Offers polished notes of toffee, baking spices, tobacco and cedar, featuring a core of plush, plump plum, kirsch and blackberry flavors that are succulent, juicy and polished. Shows seamless integration on the finish, with a chorus of flavors and velvety tannins.
3140 Hickinbotham, Cabernet Sauvignon, "Trueman", McLaren Vale, South Australia, 2015
$88.00
Juicy and vibrant, showing terrific purity to the raspberry and black cherry flavors at the polished and refined core, with supple tannins and details of Earl Grey tea, violet and toasted cumin. Impressive for the seamless harmony and the creamy texture, this shows a tug of grip from the tannins on the finish.
3145 Valentín Bianchi, Malbec, "Gran Famiglia", Uco Valley,
$64.00
Well-structured, with powerful and pure-tasting dark fruit and dried red fruit flavors that are backed by fresh acidity. Dark chocolate notes emerge on the finish, showing hints of mocha, white pepper and cream.
3150 Gérard Bertrand, La Clape, "Château L'Hospitalet", Languedoc, France, 2016
$113.00
A generous, broad red that layers steeped black cherry, Kalamata olive and red plum reduction flavors, infused with graphite, black tea and mocha accents, all bound together with full, polished tannins on the meaty, spicy finish.
3152 Gérard Bertrand, Corbières Boutenac, "Château de Villemajou Grand Vin", Languedoc, France, 2017
$95.00
A mouthfilling red, bursting with plum pudding and raspberry reduction flavors detailed with licorice and espresso elements.
3160 Viñedos y Bodegas Áster, Ribera del Duero, Crianza, Castilla Y León, Spain 2014
$74.00
Full, polished tannins encase the blackberry and currant notes of this brooding red, with floral, anise and mocha elements matched with savory herb and loamy earth details through the finish. Muscular but still showing finesse.
3165 The Prisoner, Napa Valley, California, 2018
$99.00
Aromas of ripe berry and cherry with just a hint of new oak. Aged in new and seasoned French and American oak. The front of the wine is soft, evolving into the broad mid-palate. The mid has weight, length, and structure. Long finish with ripe, soft tannins.
3170 Orin Swift, "Abstract", California, 2020
$95.00
NOSE: Juicy red and dark fruits - raspberries, cranberries, dark plums and a hint of deep earthiness PALATE: Big and massive yet incredibly smooth with similar fruits - velvety mouthfeel, lingering finish of ripe black plum that softly fades
3175 Bodega Numanthia, Toro, "Numanthia", Castilla Y León, Spain, 2012
$110.00
This rich, generous red delivers plum pudding, dark chocolate and baking spice flavors, with loamy earth and licorice notes. The tannins are muscular but well-integrated, balanced by balsamic acidity

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