Menu Of The Season
Pumpernickel
$3.00
housemade garlic-thyme butter, carrot marmalade
Werp Farm Wedge Lettuce
$8.00
(v). honeycrisp apples, toasted almonds, fresno peppers
Burrata Alla Panna
$10.00
freekah tabbouleh, preserved lemon, grilled frisée
Chilled Somen Noodles
$10.00
(v). hawaiian heart of palm, edamame, shiso, ginger-soy
Hen Of The Woods Mushroom Pâté
$11.00
seville marmalade, housemade pickled vegetables
Chilled Broccoli Salad
$10.00
(v). oriana's asian pears, avocado, toasted sesame seeds
'Spaghetti' Squash Salad
$10.00
(v). chestnut cream, arugula, cranberry vinaigrette
Celery Root Soup
$8.00
heirloom carrots, arugula purée, roasted celery root, crème fraîche
Chickpea Soup
$8.00
(v). moroccan spiced cauliflower, medjool dates, smoked paprika, torn mint
Salt Roasted Yukon Potato Hash
$11.00
(v). jalapeño relish, fried egg, pistachio chimichurri
Housemade Ramen Noodles
$12.00
(v). 6-minute egg, shoyu dashi, charred broccolini
Acorn Squash Potstickers
$12.00
(v). soy caramel, carrot sesame purée, shaved radish
Fresh Stinging Nettle Fettuccine
$13.00
fava beans, bordeaux spinach, parmigiano reggiano
Hooks Sharp Cheddar & Broccoli Risotto
$11.00
fried illinois cheese curds, wild watercress
Country Flatbread
$12.00
(v). heirloom tomato jam, warm herbed goat cheese, cerignola olives
Creamy White Corn Polenta Cake
$12.00
roasted werp farm sunchokes, spicy radish, grilled chicory
Lady Duck Farm Egg
12.50
smoked potato purée, parsley, country sourdough
$Dessert
Artisan Cheese Selection
$14.00
chef's daily selection of assorted cheeses
"Carrot Cake"
$8.00
pecan rum cake, cream cheese brûlée, spiced carrot cake ice cream
Devil's Food And Praline Pavé
$8.00
butter brickle ice cream, sable breton
Key Lime Angel Food Cake
$8.00
(v). brûléed citrus, avocado ice cream, poppyseed tuile
Malted Banana Ice Cream
$9.00
(v). banana bread, salted caramel, macadamia nut tuile
Goat Cheese Semifreddo
8.00
walnut cake, balsamic ice cream, walnut croquant
$Chef's Tasting
First Course - Blistered Shishito Peppers
tatsoi, scallion greens, kochukaru, chinese mustard vinaigrette
Second Course - Sweet Corn Soup
pickled shiitake, grilled corn, arugula pesto
Third Course - Salt Roasted Red Thumb Potatoes
housemade crème fraîche, sherry vinegar, chiles
Fourth Course - Squash Risotto 'Beggars Purse'
yellow zucchini, roasted eggplant, pomodoro sauce
Fifth Course - Orange Chiffon Cake
blueberry frozen yogurt, hazelnut streusel, orange caramel, whipped gaot cheese
Specialty Beer
Russian Imperial Stout
$9.00
'yeti', great divide brewing, co
German Pilsener
$6.00
'polestar', left hand brewing, co
German Wheat
$7.00
'troublesome', off-color brewing, il
English IPA
$6.00
'400 pound monkey', left hand brewing, co
German Lager
$6.00
'flywheel', metropolitan, il
Belgian Strong Pale Ale
$6.00
'pranqster', north coast, ca
Belgian Style Wheat
$6.00
'white', allagash, me
Belgian Farmhouse Ale
$8.00
'saison', brasserie st. feuillen, be
Kolsch
6.00
'krankshaft', metropolitan, il
$Specialty Cocktails
The Bitter End
$10.00
d'aristi white rum, tonic syrup, lemon
Corpse Reviver #1
$12.00
death's door gin, lillet blanc, cointreau, absinthe
The Hamptons
$12.00
aged vodka, sweet vermouth, orange bitters
There And Back Again
$12.00
four roses bourbon, luxardo, lemon, gosling's ginger beer
The Sensational Cucumber
$12.00
hendrick's gin, lime, st. germain, cucumber syrup, blanc de blanc
Maple Leaf, Bulleit Rye
$12.00
housemade maple-molasses syrup, fernat, orange juice
The Division Bell
$11.00
sombra mezcal, aperol, luxardo, lime juice
Yuzu Kombu
12.00
death's door vodka, yuzu, kombu, gosling's ginger beer
$Non-Alcoholic Cocktails $5
Orange-Fennel Cream Soda
Pink Peppercorn Thyme Soda
Basil Mint Soda
Bitter Lemon Soda
Housemade Rootbeer
Grapefruit-Mint Cooler
Iced Hibiscus Cooler
Metropolis Tea
Earl Grey
organic black tea
Chamomile Medley
botanical blend
White Peony (White Tea)
Tangerine Ginger
botanical blend
Peppermint
botanical blend
Bubblies
NV Prosecco
12.00
brut, bisol, 'jeio', veneto, italy
$Whites & Rose
11 Pouilly-Fume
$12.00
pechignolles, gitton, loire, france
13 Babich
$10.00
'black label', marlbourough, new zealand
12 Riesling Kabinett
$11.00
'schutzenhau', balthasar ress, rhinegau, germany
10 Pinot Blanc
$9.00
charles baur, alsace, france
09 Macon Fuisse
14.00
domaine fussacias, burgundy, france
$Reds
12 Pinot Noir
$14.00
planet oregon, willamette valley, oregon
12 Pinot Noir
$9.00
steelhead vineyards, sonoma, california
09 Graves
$12.00
chateau du maine, bordeaux, france
11 Cotes Du Rhone
$11.00
eric texier, rhone, france
12 Valpolicella Classico
$10.00
manara, veneto, italy
12 Cabernet Sauvignon
$10.00
independent producers, columbia valley, oregon
Menu for Green Zebra is provided by findrestaurantmenu.com
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