Appetizers
Burrata with Prosciutto di Parma
$15.50
Bresaola Over Arugula
$8.95
Thin sliced wine soaked dry, cured beef over arugula and reggiano parmigiano
Oysters Rockefeller
$10.95
Shrimp Cocktail
$8.95
Oysters on the Half Shell
$10.95
Baked Clams
$7.95
Half dozen
Steamed Clams
$7.95
Half dozen
Insalata Caprese
$6.95
Fresh mozzarella over slices of tomatoes, olives oil and basil
Artichoke Bottoms with Chunks of Lobster in Mornay Sauce
$14.95
Fried Calamari
$11.95
Cold Calamari Salad
$11.95
Escargot, Garlic and Butter Sauce
$8.95
Italian Assorted Antipasto for Two
$10.95
Prosciutto di Parma with Parmigianao Reggiano
$9.50
Shrimp de Jonghe
$8.95
Black Mussels
$11.95
Steamed with Marinara Sauce
Pizza Bread
$4.95
Bruschetta
$5.50
Imported Assorted Cheese Plate with Grapes
12.50
Slices of apples and honey
$Insalate
Blue cheese dressing $1.50 extraCaesar Salad
$5.50
Pomodori Alla Toscana
$5.50
Wedges of tomato, sliced onions, oregano, oil and vinegar
Special Salad
5.95
Heart of romaine lettuce, artichoke hearts, hearts, hearts of palm and avocado in a vinaigrette dressing
$Carne
Aged Bone-in Ribeye
$32.95
Sabatino's Prime New York Strip Steak
$28.95
Chef Cut New York Steak
$34.95
An extra thick NY steak, cut from the heart of the loin
Filet Mignon
$28.95
Filet Mignon Meuniere
$26.50
Sliced center cut filet in white wine and lemon
Steak Diane for 2
$59.00
Prime sirloin with fresh mushrooms and onions in a delicious sauce prepared at table
Extra Thick Broiled Veal Chop
$35.95
Baby Back Barbecue Ribs
$21.95
Succulent, tender and meaty, served with our own sauce
Chopped Sirloin Steak
$18.95
Topped wiht blue cheese and onion
Pepper Steak
$26.95
Sliced filet mignon, sauteed in wine, fresh green peppers, fresh mushrooms and onions
Broiled Pork Chops
$21.00
Two thick cut pork chops broiled to perfection
Pork Chops Alla Bruno
$21.95
Extra thick chops topped with green pepper and onion
Rack of Lamb for 2
$59.00
Chateaubriand for 2
$62.00
Rich's Special
26.95
A delightful combination of filet mignon, marsala, lightly breaded shrimps and veal piccato
$Minestre
Minestrone
$2.95-4.95
Soup du Jour
$2.95-4.95
Tortellini al Brodo (Bowl)
$4.95
Stracciatella with Spinach (Bowl)
4.95
$Pasta
Pappardelle con Funghi di Bosco
$16.95
Homemade wide noodles in a variety of wild mushrooms in a light cream sauce
Gnocchi de Spinaci
$16.95
Small tender spinach gnocchi with grilled asparagus tips in a cream sauce with prosciutto
Linguine
$18.95
With white or red clam sauce
Linguine with Black Mussels
$18.95
Fettuccini a Mare Chiaro
$21.95
With clams, shrimp, calamari and mussels in white sauce
Sacchetti with Vodka Sauce
$16.95
Fettuccini Alfredo
$16.95
Pasta Tricolore e Pollo
$17.95
Julienne grilled breast of chicken over tricolore fettuccini with garlic, oil and spinach
Homemade Gnocchi
$16.95
Little morsels of potato dough with meat sauce
Spinach Ravioli Gorgonzola Pesto Sauce
$17.95
Farfelle Boscaiola
$16.95
Bow tie pasta sauteed with porcini mushroom, sun dried tomatoes and epas in fresh tomato with a touch of cream
Fettuccini Primavera
$16.95
Paglia e Fieno
$17.50
Spinach with white linguini, with mushrooms, pancetta, peas in a white cream sauce
Tortellini Bolognese
$16.95
Tortellini Ala Panna
$16.95
Tordelli al Pesce
$18.95
Homemade pasta filled with cheese, shrimp and crabmeat
Baked Lasagna
$16.95
Homemade Ravioli
$16.95
Meat or cheese
Manicotti
$16.95
Thin rolled homemade pasta filled with ricotta and parmesan cheese
Spagheti or Penne
$15.50
With angelo's special meat sauce
Eggplant Parmigiana
$18.50
Sliced eggplant, dipped in special egg batter and baked white covered with our own zesty sauce
Zuppa di Mare
$32.95
Baby lobster, shrimp, calamari, scallops and clams cooked in a thin tomato suace over linguini
Vermicelli Ala Angelo
18.95
Shrimp sauteed in butter, garlic and wine sauce and served over vermicelli aglio olio
$Pesce
Pan Roasted White Fish
$21.95
With oven brown potato
Tilapia Sauteed in Olive Oil
$19.50
With a touch of garlic, grape tomatoes and white wine sauce
Broiled Lake Superior Whitefish
$22.95
Broiled English Dover Sole
$34.95
Almondine sauce
Surf and Turf
$39.95
Broiled African Lobster Tail
$39.95
Lobster Al Diavolo
$39.95
Chunks of lobster sauteed in butter and cooked in zesty marianra sauce served with linguini
Shrimp Della Casa
$19.50
Sauteed shrimps in garlic, mushroom caps, artichoke hearts and wine
Broiled Norwegian Salmon
$21.95
Served with lemon butter sauce
Shrimp Dejonghe
$19.95
Shrimp Scampi
$19.95
French Fried Shrimp
$18.50
Broiled Fisherman Platter
$34.95
Baby lobster tail, scallops, perch and shrimp
Shrimp Enzo
$22.95
Orange Roughy D'ore
$19.95
Fresh Broiled Walleyed Pike
$22.95
Fried Calamari
19.95
$Pollo
Chicken Toscana
$17.95
Boneless breast of chicken sauteed with sun-dried tomatoes in a light wine sauce
Chicken Parmigiana
$17.50
Boneless breast of chicken with tomato sauce, topped with mozzarella cheese and baked to perfection
Chicken Vesuvio
$17.95
Disjointed half chicken, sauteed in oil, garlic, oregano and whtie wine
Chicken Sabatino
$17.95
Boneless breast of chicken, stuffed with long grain and wild rice, prosciutto, mushrroms and olives
Broiled Chicken
$17.50
Chicken Marsala
$17.95
Sauteed breast of chicken with mushrooms in marsala wine sauce
Chicken Cacciatora
$17.95
Disjointed chicken sauteed in oil, white wine, fresh green pepper, mushrooms, onions and tomatoes
Chicken Meuniere
$17.50
Boneless breast of chicken sauteed in butter, lemon and wine sauec
Chicken Livers Continental
17.95
tasty young livers sauteed in special sauce of mushrooms, onions and sherry wine
$Verdure
Eggplant Parmigiana
$6.95
Fresh Broccoli
$4.95
Fresh Spinach Sauteed in Garlic Oil
$4.95
Fresh Asparagus
4.95
$Vitello
Vitello Alla Toscana
$21.95
Tender slices of veal with artichokes and sun dried tomatoes in wine sauce
Veal Parmigiana
$21.95
Breaded veal cutlet, topped with tomato sauce, mozzarella and parmesan cheese then baked
Veal Saltimbocca Ala Romano
$21.95
Tender slices of veal topped with prosciutto in wine sauce, delicately flavored with parmesan cheese and sage
Veal Scallopini Sabatino
$21.95
Thin slices of veal, satueed in butter with mushrooms, onions, green pepper, wine and a touch of tomato
Veal Scallopini with Mushrooms
$21.95
Thin sliced veal sauteed in white wine sauce, mushrooms and a touch of tomato
Veal Francese
$21.95
Medallions of vela in light egg butter and lemon wine sauce
Veal Piccante
$21.95
Slices of veal, satueed in lemon butter, garnished with lemon and parsley
Veal Montecarlo
$21.95
Breaded veal, topped with eggplant, prosciutto, asparagus and artichoke
Veal Braciole
$21.95
Rolled veal steak, stuffed with italian sausage and prostiutto, served with fresh mushrooms and wine sauce, with a touch of tomato
Veal Pastorella
$21.95
Tender slcies of veal, sauteed in wine, topped with eggplant and italian cheese
Bread Veal Cutlet
$19.50
Veal Marsala
$21.95
With fresh mushrooms
Veal Sorrentino
21.95
Medallions of veal, topped with eggplant, prosciutto and mozzarella cheese in a white wine sauce
$Desserts
Profitteroles
$6.95
Warm Apple Tart
$7.50
With caramel sauce and vanilla ice cream
Ice Cream with Assorted Berries
$6.95
Topped with zabaglione sauce
Pesca Ripiena
$6.95
Limone Ripieno
$6.95
Frutti di Bosco Sorbet
$5.95
Tiramisu
$4.95
Chocolate Mousse Cake
$4.95
Brandy Ice
$8.95
Spumoni
$4.50
Cannoli
$4.95
Tortoni
$4.50
Cheese Cake
$4.95
Tortufo al Limoncello
$5.95
Lemon
Chocolate Tartufo
$5.95
Peppermint or Vanilla Ice Cream
$3.95
Baked Alaska for Two
$8.95
Bananas Foster, Cherries Jubilee and Peaches Flambe (for 2)
$12.95
Irish Coffee
$9.50
Gelato Affogato
6.95
$Beverages
Coffee
$3.00
Tea
$3.00
Milk
$3.00
Iced Tea
$3.00
Espresso Cofffee
$3.25
Cappuccino
$3.50
San Pellegrino
$5.50
Sparkling water
Panna
$5.50
Natural water
Menu for Sabatino's is provided by findrestaurantmenu.com
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