Restaurant Ecuador South American

Restaurant Ecuador Menu

(773) 342-7870
2923 West Diversey Avenue, Chicago, IL 60647
$$$$$

Bocadillos/Appetizers


Tortillas de Papa
$2.00
Potato patties with cheese.
Choclo Serrano con Queso
$3.00
Ecuadorian corn with cheese.
Bolon de Verde
$3.00
Plantain with pork skin.
Bolon Mixto
$4.00
Plantain with pork skin and cheese.
Empanadas
$2.50
Flour turnover with cheese.
Alitas de Pollo
$5.99
Chicken wings. Served with lettuce, tomatoes and fries.
Papa Rellena
$3.50
Stuffed potato with meat.
Humitas
$3.00
Ecuadorian corn tamale with cheese.
Ensalada de la Casa
$3.00
House salad. Lettuce, tomatoes, black olivesand cheese.
Ayacas
3.50
Ecuadorian tamale with chicken.

$Bocadillos

Appetizers.
Salchipapas
$4.00
French fries and weenies.
Empanadas
$2.00
Flour turnover with cheese.
Tortillas de Verde
$2.50
Plantain patties with cheese.
Ayacas
$2.50
Ecuadorian tamale with chicken.
Tortillas de Papa
$2.00
Potato patties with cheese.
Choclo Serrano con Queso
$3.00
Ecuadorian corn with cheese.
Papa Rellena
$3.50
Stuffed potato with meat.
Humitas
$2.50
Ecuadorian corn tamale with cheese.
Bolon de Verde
2.50
Plantain with pork skin.

$Caldos/Soups


Caldo de Pata
$8.25
Beef feet soup with white hominy and chick peas.
Caldo de Salchicha
$8.84
Ecuadorian pork sausage soup weekend only-fines de semana.
Caldo de Gallina
$8.00
Hen soup with rice and cassavas.
Caldo de Bola
8.00
Vegetable soup, loaded with beef and stuffed plantain.

$Caldos

Soups. Try our delicious Ecuadorian-style homemade soups.
Sopa de Pollo
$6.00
Chicken soup with angel noodles and potatoes.
Caldo de Pata
$7.25
Beef feet soup with white hominy and chickpeas.
Caldo de Bola
8.00
Vegetable soup loaded with beef and stuffed plantain.

$Platos Favoritos/Main Dishes


Arroz con Menestra y Carne Asada, Chuleta Frita o Pechuga de Pollo
$10.99
White rice, lentils, or beans with broiled skirt steak, fried pork chops or chicken breast, served with lettuce and tomatoes.
Apanado de Carne o Pollo
$10.99
Breaded steak or chicken, served with lettuce, tomatoes, friesand white rice.
Cariucho
$9.99
Sliced broiled steak over potatoes topped with peanut sauce, served with lettuce and white rice.
Lomito Saltado
$10.99
Sliced beef mixed with eggs, served with. Lettuce, fries and white rice.
Bandera
$15.99
Goat or hen stew, tripe mixed with peanut sauce, sweet plantainand yellow rice.
Bistec Ecuatoriano
$10.99
Ecuadorian style steak, served with lettuce and white rice.
Seco de Chivo o Gallina
$10.50
Goat or hen stew, served with sweet plantain and yellow rice.
Churrasco
11.99
Steam steak, served with 2 eggs, French fries, lettuce, tomatoes and white rice.

$Frituras

Fried food.
Calamares Fritos
$8.00
Fried calamari with fries and salad.
Patacones
$2.50
Fried green plantain.
Hornado con Torta de Papa
$8.50
Baked pork with potato patty and salad.
Maduro con Queso
$3.00
Fried sweet plantain with cheese.
Maduro Frito
2.50
Fried sweet plantain.

$Frituras/Fried Food


Patacones
$2.50
Fried green plantain.
Maduro Frito
$2.50
Fried sweet plantain.
Fritada con Torta de Papa
$9.50
Fried pork with potato patty and salad.
Maduro con Queso
3.00
Fried sweet plantain with cheese.

$Platos Favoritos

Main dishes.
Cariucho
$9.99
Sliced broiled steak over potatoes topped with peanut sauce. Served with rice and salad.
Llapingacho
$10.99
Two potato patties and 2 eggs topped with peanut sauce. Served with steak, rice and salad.
Arroz con Menestra y Chuleta Frita
$10.99
Rice with lentils or beans and fried pork chops. Served with salad.
Guatita
$8.50
Tripe mixed with peanut sauce. Served with rice.
Lomito Saltado
$10.99
Sliced beef mixed with eggs. Served with fries, rice and salad.
Arroz con Menestra y Pechuga de Pollo
$10.99
Rice with lentils or beans and chicken breast. Served with salad.
Seco de Chivo
$9.50
Goat stew served with yellow rice and sweet plantain.
Bistec Ecuatoriano
$9.99
Ecuadorian-style steak served with rice and salad.
Apanado de Carne
$10.99
Breaded steak served with fries, rice and salad.
Seco de Gallina
$9.50
Chicken stew served with yellow rice and sweet plantain.
Apanado de Pollo
10.99
Chicken served with fries, rice and salad.

$Mariscos/Seafood


Corvina Frita
$16.99
Fried fish steak, with green fried plantain, lettuce, tomatoesand white rice.
Camarones Empanizados
$9.99
Breaded shrimps, served with lettuce, tomatoesand fries.
Ceviche de Camaron o Pescado
$9.00
Shrimp or fish cocktail, topped with roasted dry corn.
Ceviche de Concha
$11.99
Clam cocktail, topped with roasted dry corn.
Sancocho de Pescado
$10.99
Large ecuadorian style fish soup, cooked with cassava and plantain.
Pescado Frito
$14.50
Whole fried fish topped with onions, tomatoes and cilantro. Served with sweet plantain, lettuce and white rice.
Ceviche Mixto
$11.99
A combination of 2 (shrimp, fish or clams) cocktail topped with roasted dry corn.
Sopa de Camaron
$10.99
Large ecuadorian style shrimp soup, cooked with angel noodles and potatoes.
Caldo de Mariscos
$15.99
Seafood soup with cassava, shrimps, crab legs, mussels, calamari, octopus, scallopsand clams.
Tallarin de Mariscos
$15.99
Pasta mixed with shrimps, crab legs, mussels, calamari, octopus, scallopsand clams, cooked in red sauce and house seasoning served with white rice.
Arroz con Camarones
$11.99
Rice mixed with shrimp and vegetables.
Trucha Frita
14.50
Fried trout topped with onions, tomatoesand cilantro, server with sweet plantain, lettuce and white rice.

$Mariscos

Seafood.
Ceviche de Pescado
$9.00
Fish cocktail topped with roasted dry corn.
Sopa de Camaron
$10.99
Large Ecuadorian-style shrimp soup cooked with angel noodles and potatoes.
Ceviche de Camaron
$9.00
Shrimp cocktail topped with roasted dry corn.
Caldo de Mariscos
$15.99
Seafood soup with angel noodles and potatoes.
Arroz con Camarones
$11.99
Rice mixed with shrimp and vegetables.
Sancocho de Pescado
$10.99
Large Ecuadorian-style fish soup cooked with cassava and plantain.
Pescado Frito
$13.50
Whole fried fish topped with onions, tomatoes and cilantro. Served with rice, plantain and salad.
Ceviche Mixto
$11.99
A combination of shrimp, fish or clam cocktail (choice of two) topped with roasted dry corn.
Ensalada de Cangrejo
$13.25
Crab meat salad served with rice.
Arroz con Mariscos
$16.50
Rice mixed with shrimp, crab legs, mussels, calamari, octopus, scallops and clams. Cooked in red sauce and house seasoning.
Tallarin de Mariscos
$15.99
Pasta mixed with shrimp, crab legs, mussels, calamari, octopus, scallops and clams. Cooked in red sauce and house seasoning.
Bollo de Pescado
$10.50
Ecuadorian plantain fish tamale served with rice.
Camarones Empanizados
$9.99
Breaded shrimp served with fries and salad.
Encebollado de Pescado
$11.50
Fish stew.
Corvina Frita
$15.99
Fried fish steak served with fries or plantain, rice and salad.
Ceviche de Concha
11.99
Clam cocktail topped with roasted dry corn.

$Refrescos/Beverages


Sodas Importadas
$1.80
Imported soft drinks.
Agua en Botella
$1.20
Bottle water.
Licuados Naturales
$4.00
Natural juices.
Quaker
$2.50
Homemade oatmeal with passion fruit.
Chocolate con Leche
$3.00
Hot chocolate.
Cafe o Te
$1.00
Coffee or tea.
Leche
$1.50
Milk.
Sodas
1.25
Soft drinks.

$Side Orders


Menestra de Lenteja
$2.00
Lentils.
Arroz Amarillo
$2.00
Yellow rice.
Yuca Frita
$2.25
Fried cassava sticks.
Mote con Habas
$3.00
White hominy with faba beans.
Menestra de Frejol
$2.00
Beans.
Papas Fritas
$1.75
French fries.
Arroz Blanco
$2.00
White rice.
Maiz Tostado
2.50
Roasted dry corn.

$Postres

Desserts.
Morocho
$2.50
White corn cooked in milk and cinnamon.
Higos con Queso
$2.50
Figs with cheese.
Arroz con Leche
1.50
Rice pudding.

$Refrescos

Beverages.
Agua en Botella
$1.25
Bottle water.
Quaker
$2.50
Homemade oatmeal with passion fruit.
Soda
$1.25
Soft drink.
Leche
$1.50
Milk.

Menu for Restaurant Ecuador is provided by findrestaurantmenu.com

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