DOC Wine Bar Menu

Name: DOC Wine Bar
Telephone: (773) 883-5101
Price range: $$

(773) 883-5101

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2602 N Clark St, Chicago, IL 60614

Alcohol, Bistro, Tapas

Restaurant Website

$$$$$

Main

Small Plates

Lobster Deviled Eggs

$9.00

3 Halves loaded with lobster

Belgium Fries

$5.00

Three dipping sauces

Asian Chicken Sliders

$11.00

Crispy fried chicken tamari glaze cilantro aioli

Grilled Artichoke

$9.00

Remoulade sauce, lemon

Spinach Dip

$9.00

Artichoke, spinach, warm tortilla chips

Crispy Avocado Fries

$6.00

Charred poblano & lime cream

Jumbo Lump nCrab Cake

$13.00

Cole slaw spicy remoulade

Mini Filet Sliders

$15.00

Blue cheese, candied onion, truffle mayonnaise

Buffalo Shrimp

$14.00

Cracker meal crust cole slaw blue cheese

Grilled Margherita Pizza

$10.00

Fresh mozzarella tomato, basil olive oil

Grilled Wise Guy Pizza

$12.00

Italian sausauge caramelized onion, fresh mozzarella

Brussel Sprout & Bacon Pizza

12.00

Garlic cream sauce, candied red onion, brussel sprout , crispy bacon, mozzarella

$Butchers Platter

Small

$17.00

4 Items from below any comnbination

Grande

28.00

8 Items from below any combination

$Bruschetta

Fresh Mozzarella, Tomato, Basil

$10.00

Hand Dipped Ricotta, Pistachio, Honey

$10.00

Roasted Pepper, Goat Cheese

$10.00

Brie, Apples, Evoo, Craked Pepper

$10.00

Salted Melon, Whipped Ricotta, Prosciutto

$10.00

Roasted Beet, Strawberry, Ricotta, Balsamic Reduction

$10.00

Roasted Mushrooms

10.00

Thyme, goat cheese, truffle oil

$Cheese

Served with bread apricot merlot jam, marcona almonds

Honey Goat

$5.00

Fresh gats Milk cheese with a sweet citrus finish

Burrata

$6.00

Fresh mozzarella filled with fresh creme , olive oil

Yarra Feta

$6.00

Cows milk feta marinated in olive oil, thyme and garlic

Salemville

$5.00

Blue creamy, mild, light spice

Delice de Bourgogne

$6.00

Triple cream cows milk, rich and creamy

Brie Le Chatelaine

$5.00

Cows milk cremy, buttery, bloomed rind

Smoked Maasdam Gouda

$5.00

Cows milk hickory buttery

Senorio de Montelarreina

$6.00

Sheeps cows milk cheddar aged 5 years

Praire Breeze

5.00

Pasteurized cows milk cultures salt

$Cured Meats

Served with bread

Sopressata

$5.00

Hand craftes spicy county style salami

Fincchiona

$5.00

Tuscan fennel sausage sea salt

Porchetta

$6.00

House cured and slow roasted pork loin and belly

Smoked Duck Breast

$5.00

Applewood fenel and spices

Hot Coppa Salami

$5.00

Air cured pork shoulder smoked paprika

Prosviutto di Parma

$6.00

Salted air cured italian ham

Loukanika Greek Sausage

$5.00

Cumin orange zest

Speck

6.00

Cured pork leg slow smoke pine and juniper

$Dessert

Key Lime Pie

$8.00

Topped with whipped cream

The Skillet Cookie

$9.00

Served with vanilla ice cream in a cast iron skillet

Menu for DOC Wine Bar is provided by findrestaurantmenu.com

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