Beverages
Soda
$1.99
Mysore Coffee
$2.99
House special South Indian coffee.
Masala Tea
$1.75
Black tea with milk and spices.
Indian Tea
$1.50
Black tea with cream on side
Lassi
$2.50
Mango Lassi
$3.99
Churned yogurt with mango puree served chilled.
Mango Shake
$3.99
Mango puree with milk served chilled.
Falooda
$4.99
A rose flavored drink with rose ice cream mixed with tucmania seeds and topped with falooda noodles.
Spicy Butter Milk
$3.25
Salted lassi mixed with chili, ginger, jeera powder and coriander leaves.
water
1.00
$Appetizers
Iddly Appetizer
$5.25
Three piece. steamed rice and lentil patties. Served with different sauces.
Mini Iddly Appetizer
$5.50
Twelve piece. Mini steamed rice and lentil patties floating in sambar. Served with different sauces.
Kancheepuram Iddly Appetizer
$5.25
Three piece. Spiced idly gsrnished with cashew nuts, carrots and coriander. Served with different sauces.
Manchurian Iddly Appetizer
$5.99
Steamed rice lentil cake mixed with tumeric powder and mustard seeds cooked with Manchurian sauce. Served with mint and coconut sauce.
Vada Combo
$6.25
2 pieces vada and 1 piecs iddly, steamed rice and lentil patties, fried lentil donut.
Combo Appetizer
$5.50
Two piece iddly, one piece vada. Steamed rice and lentil patties, fried lentil donut. Served with different sauces.
Medhu Vada Appetizer
$5.50
Two piece. Fried lentil donuts. Served with different sauces.
Sambar Vada Appetizer
$5.99
Two piece. Fried lentil donuts dipped in sambar. Served with different sauces.
Rasa Vada Appetizer
$5.99
Two piece. Fried lentil donuts dipped in rasam. Served with different sauces.
Alu Bonda Appetizer
$4.50
Two piece. Lentil dumplings with onions and potatoes. Served with different sauces.
Vegetable Samosa Appetizer
$3.99
Two piece. Deep fried cone pastry stuffed with spicy potatoes and green peas. Served with different sauces.
Panner Pakora Appetizer
$6.99
Homemade cheese mixed with Besan flour and spices deep fried. Served with different sauces.
Vegetable Cutlet Appetizer
$4.99
Two piece. Minced vegetable with spices crumbled and deep fried. Served with different sauces.
Mixed Vegetable Pakora Appetizer
$5.99
Spiced potato, cauliflower, onion and chilies mixed with besan flour and deep fried. Served with different sauces.
Chili Pakora Appetizer
$5.99
Indian chilies mixed with besan flour and deep fried.
Spinach Pakora Appetizer
$5.99
Chopped spinach mixed with besan flour and deep fried.
Onion Pakora Appetizer
$5.99
Sliced onion seasoned with spices, dipped in basen flour and deep fried.
Mysore Special Assortment Appetizer
7.95
Medhu vada, masala vada, vegetable samosa, vegetable cutlet, paneer pakora and spinach pakora.
$Soups
Tomato Soup
$3.50
Mulagatawny Soup
$3.50
Traditional thick lentil soup made with chana dal and sauteed with spices.
Rasam Soup
$3.50
A traditional South Indian sour and spicy soup.
Vegetable Soup
3.50
An exquisitely delicate vegetable broth with spices.
$Chats
Aloo Papdi Chaat
$4.99
Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.
Bhel Poori
$4.99
Rice puffs, chick-pea flour vermicielli, diced potatoes and onions mixed with tangy sauces.
Allo Tikki with Channa
$5.25
Minced vegetables with spices crumbled and deep fried with channa.
Samosa Chat
5.25
Flaky samosa topped with seasoned chickpeas with yogurt, sweet mint chutney and spices.
$Uthappam
Plain Uthappam
$7.75
Indian style rice pancake. Served with sambar and chutney.
Tomato and Peas Uthappam
$8.50
Indian style rice pancake topped with tomatoes and green peas. Served with sambar and chutney.
Onion and Peas Uthappam
$8.50
Indian style rice pancake topped with onions and green peas. Served with sambar and chutney.
Onion and Hot Chili Uthappam
$8.50
Indian style rice pancake topped with onions and hot green chillies. Served with sambar and chutney.
Vegetable Uthappam
$8.50
Indian style rice pancake topped with tomatoes, green peas, carrots and onions. Served with sambar and chutney.
Veggie-Cheese Uthappam
8.99
Indian style rice pancake topped with mixed vegetables and cheese. Served with sambar and chutney.
$Dosai
Sada Dosai
$7.50
Thin rice crepes. Served with sambar and chutney.
Masala Dosai
$8.25
Crepes filled with mildly spiced potatoes and onions. Served with sambar and chutney.
Butter Dosai
$8.25
Thin crepes cooked with an aroma of butter. Served with sambar and chutney.
Butter Masala Dosai
$8.75
Butter crepes filled with potatoes and onions. Served with sambar and chutney.
Paper Dosai
$8.50
A crispy thin rice crepe rolled. Served with sambar and chutney.
Paper Masala Dosai
$8.99
Thin rice crepes filled with mildly spiced potatoes and onions. Served with sambar and chutney.
Cheese Dosai
$8.99
Thin rice crepes, sprinkled with homemade cheese. Served with sambar and chutney.
Cheese Masala Dosa
$9.50
thin rice crepe filled with potatoes and sprinkled with cheese
Sada Mysore Dosai
$8.50
Thin rice crepes topped with a layer of spicy chutney. Served with sambar and chutney.
Mysore Masala Dosai
$8.99
Rice crepes topped with a layer of spicy chutney and filled with potato masala. Served with sambar and chutney.
Onion Dosai
$7.99
Thin rice crepes topped with sauteed onions. Served with sambar and chutney.
Onion Masala Dosai
$8.50
Thin rice crepes topped with sauteed onions and filled with potato masala. Served with sambar and chutney.
Sada Rava Dosai
$8.25
Thin wheat lentil crepes. Served with sambar and chutney.
Special Rava Dosai
$8.50
Thin wheat lentil crepes with grilled onions. Served with sambar and chutney.
Special Rava Masala Dosai
$9.25
Crispy wheat lentil crepes filled with onions, and potato masala. Served with sambar and chutney.
Spring Dosai
$9.25
Thin rice crepes with cabbage, bell pepper, carrot and garlic sauteed with soya sauce. Served with sambar and chutney.
Spinach and Cheese Dosai
$9.25
Thin rice crepes topped with a layer of palak and cheese. Served with sambar and chutney.
Nutella Chocolate Dosa
9.25
Creamy Spread of Nutella Chocolate all over the dosa and cut into small pieces.
$House Special
Channa Batura
$11.99
Large puffy bread served with spicy chick peas.
Paratha Khorma
$11.99
South Indian style flaky bread, served with vegetable khorma cooked with beans, carrots, potatoes and green peas mixed with coconut sauce. Served with South Indian pachadi and lemon pickle.
Kothu Paratha
$11.99
Onion, cabbage, bell peppers and carrots diced with bread and sauteed with home style curry sauce.
South Indian Pongal
$9.50
Rice and lentil cooked like kitchedi with coconut oil and blended with coconut sauce.
Pesarattu with Uppuma
$9.50
Whole moong dhal mixed with rice crepes and topped with onions, chilies and carrots.
Special Uppuma
8.25
Cream of wheat with fresh vegetables and garnished with nuts.
$Curries
Chana Masala Curry
$10.50
Chick peas cooked in exotic spices. Served with plain rice, raita and pickle.
Aloo Gobi Curry
$10.50
A mouth watering blend of cauliflower and potatoes seasoned to perfection. Served with plain rice, raita and pickle.
Navarathna Kurma
$10.50
Assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices. Served with plain rice, raita and pickle.
Kadai Bhendi Curry
$10.50
Tender okra coked madras style with exotic herbs and spices. Served with plain rice, raita and pickle.
Yellow Dal
$9.99
Thick lentil soup made of moong chana dal sauteed with spices. Served with plain rice, raita and pickle.
Dal Palak
$10.50
Seasoned spinach and lentils cooked to perfection. Served with plain rice, raita and pickle.
Dum Aloo
$10.50
Seasoned potatoes in a rich, spicy sauce prepared with nuts and fresh herbs. Served with plain rice, raita and pickle.
Gobi Manchurian
$10.99
Batter dipped cauliflower cooked in a Manchurian sauce. Served with plain rice, raita and pickle.
Saag Paneer
$10.99
Delicately flavored fresh spinach cooked with chunks of homemade cheese. Served with plain rice, raita and pickle.
Mutter Panner
$10.99
Chunks of homemade cheese cooked with green peas in mild curry. Served with plain rice, raita and pickle.
Malai Kofta
$10.99
Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce. Served with plain rice, raita and pickle.
Baingan Bharta
$10.99
Tender mashed eggplant blended with sauteed onions and tomatoes. Served with plain rice, raita and pickle.
Paneer Makani
$10.99
Chunks of homemade cheese cooked in a creamy butter and tomato sauce. Served with plain rice, raita and pickle.
Paneer Chilly
$10.99
Chunks of homemade cheese with green and red bell pepper simmered in a chili sauce. Served with plain rice, raita and pickle.
Kadai Paneer
$10.99
A favorite North Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices. Served with plain rice, raita and pickle.
Paneer Bhurji
10.99
Shredded homemade cheese with spices in a dry cream sauce. Served with plain rice, raita and pickle.
$Pulav
Vegetable Pulav
$8.99
Basamati rice cooked with garden fresh vegetables and traditional spices. Served with raita and pickle.
Bisi Bela Bath
$8.99
Basamati rice cooked with lentils and garden fresh vegetables. Served with raita and pickle.
Curd Rice
$6.99
Basamati rice mixed with curd and seasoned with ginger and green chillies. Served with raita and pickle.
Tamarind Rice
$8.50
Basamati rice cooked with tomatoes and seasoned with Indian herbs and spices. Served with raita and pickle.
Tomato Rice
$8.50
Basamati rice cooked with tomatoes and seasoned with Indian herbs and spices. Served with raita and pickle.
Lemon Rice
8.50
Basamati rice flavored with fresh lemon juice and seasoned with Indian herbs and spices. Served with raita and pickle.
$Breads
Poori Bhaji
$6.99
Whole wheat bread deep fried and puffy. Served with potatoes, raita and pickle.
Poori Plain
$4.25
Deep fried whole wheat puffy bread. Served with raita and pickle.
Chapathy
$1.00
Thin soft whole wheat bread. Served with raita and pickle.
Batura
4.99
Large puffy bread. Served with raita and pickle.
$Tandoori Breads
Naan
$1.99
Silky, unleavened charcoal clay oven bread.
Garlic Naan
$3.75
Unleavened charcoal clay oven bread stuffed with fresh chopped garlic.
Chili Naan
$3.75
Unleavened bread stuffed with fresh chopped onions and chili.
Aloo Paratha
$3.75
Whole wheat charcoal clay oven bread stuffed with spiced boiled potatoes
Tandoori Rotti
$1.99
Unleavened whole wheat bread made in a clay oven
Paratha
$2.50
Delectable whole wheat, buttered, layered bread made in a charcoal clay oven
Paneer Kulcha
$3.75
Fresh unleavened bread stuffed with homemade cheese and cream cheese. Made in a charcoal clay oven.
Onion Kulcha
3.75
$Side Orders
Chutney
$2.50
Sambar
$2.99
Fresh garden vegetables cooked in a traditional South Indian style.
Milakaipodi
$1.75
A spicy mix of various ingredients.
Pachadi
$2.50
Yogurt with onions, cucumber and coriander leaves.
Plain Rice
$3.00
Plain basamati rice.
Plain Papad
3.50
5 pieces. Deep fried lentil wafers.
$Specials
Vegetarian Thali
$14.25
Chapati, plain rice, sambar, dhal, poriyal, rasam, chefs specialty two vegetable curries, curd, pickle and papad. Served with dessert of the day and choice of drink.
Woodlands Special
$17.25
Choice of soup, choice of idly or vada, choice of dosai or uttappam, both served with sambar & chutney. Served with dessert of the day and choice of drink.
Mysore Royal Thali
18.25
Choice of soup, assortment of appetizers, chapati, special rice, plain rice, rasam, chana curry, three vegetable curries, curd, pickle & papad. Served with dessert of the day and choice of drink.
$Desserts
Rasamalai
$3.50
Two piece. Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
Gulab Jaman
$3.50
Two piece. Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
Ice Cream
$3.99
Halwa and Ice Cream
$4.50
Halwa topped with your choice of ice cream.
Menu for Mysore Woodlands is provided by findrestaurantmenu.com
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