Antipasti
Arancini
$14.00
Roasted cauliflower prosciutto and mozzarella stuffed rice balls with fonduta and tomato sauce.
Fritto Misto
$19.00
Fried calamari, shrimp, zucchini and tomato sauce.
Roasted Baby Eggplant
$13.00
Tomato sauce and goat cheese.
3 Meat Meatballs
$16.00
Tomato sauce and scamorza cheese.
Mussels
$19.00
Tomato-pesto, white wine and garlic crostini.
Tuna Tartar
$15.00
Served with salsa verde, capers, fennel, cucumber and piadina bread.
Roman Style Gnocchi
$16.00
Mushrooms, cream and truffle oil.
Grilled Sausage
$15.00
Baked goat cheese, peppers and tomato sauce.
Grilled Octopus
$18.00
orzo, arugula, lemon, olive oil
Antipasti Vinci
$14.00
Salame, stewed calamari, zucchini scapece, pecorino cheese and giardiniera.
Burrata
$14.00
Fig jam, toasted focaccia and virgin olive oil.
Grilled Polenta
$10.95
Mushrooms and porcini mushroom broth.
Lamb Meatballs
13.00
Caramelized onions, polenta, and Marsala.
$Gluten-Free Antipasti
Gluten-Free Minestrone Soup
$10.00
Gluten-Free Grilled Sausage
$15.00
Baked goat cheese, peppers and tomato sauce.
3 Pieces Gluten-Free Meat Meatballs
$13.00
Tomato sauce, scamorza cheese.
Gluten-Free Grilled Octopus
$18.00
Spinach and salmoriglio sauce.
Gluten-Free Mussels
$19.00
Tomato-pesto and white wine.
Gluten-Free Arugula & Belgian Endive Salad
$11.00
Pears, pecorino, hazelnuts and lemon oil.
Gluten-Free Grilled Polenta
$10.95
Mushrooms and porcini mushroom broth.
Gluten-Free Lamb Meatballs (antipasti)
$11.95
Caramelized onions, polenta, and Marsala.
Gluten-Free Romaine Salad
$9.00
Tomato and creamy Parmigiano.
Gluten-Free Vinci's Caprese Salad
$12.00
Tomatoes, eggplant, olive oil and balsamic.
Gluten-Free Tuna Tartar
15.00
Served with salsa verde, capers, fennel, cucumber.
$Insalate
Add protein for an additional charge.Arugula and Belgian Endive Salad
$13.00
Pears, pecorino, hazelnuts and lemon oil.
Romaine Salad
$12.00
Tomato, creamy Parmigiano and crostini.
Vinci's Caprese Salad
$14.00
Mozzarella, tomatoes, eggplant and balsamic.
Campagnola
14.00
mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar
$Gluten-Free Insalate
Gluten Free Arugula and Belgian Endive Salad
$13.00
Pears, pecorino, hazelnuts, lemon oil.
Gluten Free Romaine Salad
$12.00
Tomato, creamy Parmigiano.
Gluten Free Vinci’s Caprese Salad
$14.00
Tomatoes, eggplant, olive oil, balsamic.
Campagnola
14.00
mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar
$Pizza
Add extra toppings for an additional charge.Salsiccia Pizza
$19.00
Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.
Margherita Pizza
$17.00
Tomato sauce, basil and mozzarella.
Funghi Pizza
$18.00
Mushrooms, squash, caramelized onions and Parmigiano.
Bianco Pizza
$19.00
Fresh mozzarella, pecorino, fontina, caramelized onions, arugula and prosciutto.
Mare Pizza
$18.00
Shrimp, calamari, goat cheese, and pesto.
Speck Pizza
$16.00
Caramelized onion, zucchini and goat cheese.
Maiale Pizza
$16.00
Sausage, bacon, fontina, and tomato sauce.
Ortolano Pizza
$13.95
Fontina, arugula, radicchio, and balsamic.
Gamberi
18.00
shrimp, bacon, onions, tomato, pesto, pecorino
$Gluten Free Crust Pizzas
Gluten Free Crust Margherita Pizza
$20.00
Tomato sauce, basil and mozzarella.
Gluten Free Crust Funghi Pizza
$21.00
Mushrooms, squash, caramelized onions and Parmigiano.
Gluten Free Crust Mare Pizza
$21.00
Shrimp, calamari, goat cheese, tomato and pesto.
Gluten Free Crust Salsiccia Pizza
$22.00
Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.
Gluten Free Crust Bianco Pizza
$22.00
Fresh mozzarella, pecorino, fontina, caramelized onion, arugula and prosciutto.
Gluten-Free Ortolano Pizza
$13.95
Fontina, arugula, radicchio, and balsamic.
Gluten Free Crust Gamberi
21.00
shrimp, bacon, onions, tomato, pesto, pecorino
$Pasta
Add-ons for an additional charge. Family style portions available for an additional charge.Spaghetti
$19.00
Roasted cauliflower, oyster mushrooms, squash, kale, whipped ricotta, crispy breadcrumbs.
Handmade Ravioli
$21.00
Stuffed with spinach and ricotta and brown butter sage.
Penne
$19.00
Tomato basil sauce and goat cheese.
Handmade Pappardelle
$22.00
braised short rib, vegetables, pecorino cheese
Rigatoni
$21.00
Sausage, broccoli di rabe and tomato cream.
Hand-Made Squid Ink Taglierini
$24.00
Shrimp, calamari, spinach, tomato, white wine sauce.
Tagliatelle
$22.00
Veal tomato ragu and Parmigiano.
Farfalle
Broccoli, mushrooms, spinach, zucchini, tomatoes, Parmigiano, and cream sauce.
Hand-Made Pappardelle
Braised short rib, veggies, natural juices and pecorino.
Linguine
Shrimp, calamari, mussels and arrabiata sauce.
Mezzi Rigatoni
14.95
Vegetables and parmigiano. Available as family style (family style serves two).
$Gluten-Free Pasta
Family style portions available for an additional charge.Corn-Rice Pasta with short rib
$22.00
braised short rib, vegetables, pecorino cheese
Corn-Rice Pasta with Shrimp and Calamari
$24.00
Shrimp, calamari, spinach, tomato, white wine sauce.
Corn-Rice Pasta with Sausage
$21.00
Sausage, broccoli di rabe, tomato cream.
Corn-Rice Pasta with Veal Tomato Ragu and Parmigiano
$22.00
Corn-Rice Pasta with Roast Cauliflower
$19.00
Roasted cauliflower, oyster mushrooms, kale, whipped ricotta.
Corn-Rice Pasta with Tomato Basil Sauce and Goat Cheese
$19.00
Braised Short Rib Corn-Rice Pasta
17.00
Veggies, natural juices and pecorino.
$Secondi
Sauteed Salmon
$34.00
Grilled salmon, roasted brussels sprouts, honey balsamic
Chicken Saltimbocca
$30.00
Prosciutto layered Chicken Saltimbocca polenta, spinach, lemon caper sauce
Grilled Pork Chop
$34.00
roast potatoes, wrinkled green beans, Pizzaiola sauce
Veal Picatta
$36.00
Veal Picatta sauteed polenta; broccoli rabe; Lemon caper sauce
Semiboneless Hen
$28.00
Potatoes, kale and natural juices.
Roasted Trout
$36.00
Served with couscous, artichokes, ovendried tomato butter.
Leo's burger
$17.00
Leo’s burger ½ pound with fontina cheese; bacon; Arugula; truffle mayo
Grilled Veal Tenderloin Medallions
$34.00
Grilled asparagus, oyster mushrooms, roasted potatoes and Sangiovese sauce.
Grilled Lamb Chops
$34.00
Farro, grilled zucchini, fennel and rosemary sauce .
Cacciucco
$27.00
Serve with shrimp, calamari, clams, octopus, mussels, fish of the day, tomato herb broth and garlic crostini.
Grilled Duck
$27.00
Broccoli di rabe, polenta, oyster mushrooms, and balsamic reduction.
Grilled Lamb Chops
$29.95
Smashed potatoes, eggplant and tomato, and herbed red wine.
Grilled Scallop and Shrimp Skewers
32.00
Served with couscous, giardiniera, grilled zucchini and salmoriglio sauce.
$Gluten-Free Secondi
Gluten-Free Salmon
$34.00
roasted brussels sprouts, honey balsamic
Gluten-Free Semiboneless Hen
$28.00
Potatoes, kale, natural juices.
(INACTIVE 6/15/15 per:Aykut-by:Pati) Gluten-Free Sauteed Veal Saltimbocca
$25.95
Rolled with prosciutto, fontina; roasted potatoes, asparagus, and porcini sauce.
Gluten-Free Cacciucco
$27.00
Serve with shrimp, calamari, clams, octopus, mussels, fish of the day and tomato herb broth.
Gluten-Free Grilled Duck
$23.95
Kale, grilled polenta, oyster mushrooms, and balsamic reduction.
Gluten-Free Grilled Lamb Chops (entree)
$34.00
Roasted potatoes, cheese stuffed eggplant and lamb rosemary reduction.
Gluten-Free Grilled Pork Chop
$26.00
Mashed yukon gold, green beans and rosemary sauce.
Gluten-Free Grilled Veal Picatta
$38.00
sauteed polenta, broccoli rabe, lemon caper sauce
Gluten-Free Prosciutto Layered Chicken Saltimbocca
$24.00
Polenta, spinach and lemon capers sauce.
Gluten-Free Salmon
$26.00
Quinoa, Brussels sprouts, balsamic glaze and pistachio.
Gluten-Free Grilled Beef Tenderloin Medallions
$33.00
Roasted potatoes, eggplant caponata, rosemary sauce.
Gluten Free Chicken Saltimbocca
$30.00
Polenta, spinach, lemon caper sauce.
Gluten Free Grilled Pork Chop
$34.00
roast potatoes, wrinkled green beans, Pizzaiola sauce
Gluten Free Grilled Veal Tenderloin Medallions
$36.00
Grilled asparagus, oyster mushrooms, roasted potatoes, Sangiovese sauce.
Gluten Free Roasted Trout
36.00
Served with roasted potatoes, artichokes, ovendried tomato butter.
$Sides
Spinach with Garlic and Oil
$6.00
Roasted Potatoes
$4.00
Whipped Potatoes
$4.00
Broccoli di Rabe
$6.00
Grilled Zucchini
$6.00
Quinoa
$6.00
Asparagus
$7.00
Steamed Broccoli
$6.00
Mushrooms
$6.00
Sauteed Polenta
$6.00
Farro with Vegetables
$5.00
Couscous
5.00
$Desserts
Panna Cotta
$9.00
Served with dried cherry balsamic sauce and sugared almonds.
Apple Cake
$11.00
Served with mascarpone-ricotta cream, caramel sauce.
Diplomatico
$10.00
Dark chocolate mousse, raspberry sauce and marinated blackberries.
Cheesecake
$10.00
Served with amaro marinated berries, whipped cream.
Tiramisu
$10.00
Espresso and rum soaked lady fingers with mascarpone and zabaione, chocolate sauce, fresh berries.
Italian Cookies
7.00
Assorted amaretti, biscotti, baci di damma, and bruitti ma buoni.
$Gluten-Free Dolci
Gluten-Free Panna Cotta
$9.00
Dried cherry balsamic sauce.
Gluten-Free Sorbetto
$9.00
Lemon, blood orange and strawberry.
Gluten-Free Gelato
$9.00
Pistachio and lemoncello gelato.
Gluten-Free Creme Brulee
$10.00
Gluten-Free Assorted Berries
$7.50
Zabaione sauce.
Gluten-Free Homemade Lemon, Blood Orange & Strawberry Sorbetto With Berries
6.50
$Catering - Appetizers
Catering-Grilled Polenta
With portobello and cremini mushrooms and porcini mushroom broth.
Catering-Roasted Eggplant
With tomato basil sauce, Goat cheese.
Catering-Grilled Sausage
With baked Goat cheese and tomato sauce.
Catering-Baked Gnocchi
With wild mushrooms, cream, and truffle oil.
Catering-Steamed Mussels
In white wine broth with tomato and pesto, garlic crostini.
Catering-Grilled Octopus
Farro with vegetable and salmoriglio sauce.
Catering - Salads
Catering-Vinci's Caprese Salad
Fresh mozzarella, marinated tomatoes, basil, olive oil, and balsamic.
Catering-Arugula Salad
Belgian endive, pears, pecorino, hazelnuts, olive oil, and lemon.
Catering-Romaine Salad
Tomato, creamy parmigiano dressing, and crostini.
Catering-Pollo Insalata
Mixed greens with grilled chicken breast, roasted red onions, peppers, tomato, cucumber, crispy pancetta, Gorgonzola and your choice of balsamic, red wine vinegar or Caesar dressing.
Campagnola
12.00
Mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar
$Catering - Bread
Catering-Focaccia Bread
Choice of half pan or full pan.
Catering-Multi-Grain Baguette (Priced Per Piece)
5.00
$Catering - Pizzas
Catering-Margherita Pizza
$11.95
Tomato sauce, basil and fresh mozzarella. Pizza is 10 inches; individual size.
Catering-Ortolano Pizza
$13.95
Fontina, roasted garlic arugula, radicchio, tomato, balsamic reduction. Pizza is 10 inches; individual size.
Catering-Mare Pizza
$14.95
Shrimp, calamari, lobster, tomato, pesto, black olives, capers, parmigiano. Pizza is 10 inches; individual size.
Catering-3 Meat Pizza
13.95
Sausage, crispy prosciutto, applewoos smoked bacon, Fontina, tomato sauce, and red onions. Pizza is 10 inches; individual size.
$Catering - Pastas
Catering-Penne
With tomato basil sauce topped with Goat cheese.
Catering-Cavatappi
With squash, zucchini, grape tomatoes, spinach, mushrooms, garlic, parmigiano.
Catering-Rigatoni
With sausage, broccoli rabe, parmigiano, tomato cream.
Catering-Tagliatelle
With veal tomato ragu, parmigiano.
Catering-Ravioli
Hand-made ravioli stuffed with spinach and Ricotta with your choice of tomato or brown butter sage.
Catering-Chef's Selection of Risotto
Add Seafood for an additional charge.
Catering-Farfalle with Roast Duck
Mushrooms, ovendried tomatoes, truffle oil, and parmigino.
Catering-Hand-made Fazzoletto
With mussels, shrimp, calamari, octopus, zucchini, and tomato pesto sauce.
Catering - Entrees
Catering - Marinated Hen (10 Pieces)
$75.00
Grilled under a hot brick with roasted potatoes, sauteed spinach, rosemary and natural juices.
Catering - Grilled Chicken Breast (10 Pieces)
$65.00
With roasted vegetables and natural juices.
Catering - Roast Pork Tenderloin (10 Pieces)
$85.00
With Yukon gold mashed potatoes, wrinkled green beans, balsamic reduction, and rosemary pancetta sauce.
Catering - Sauteed Veal Saltimbocca (10 Pieces)
98.00
Rolled with prosciutto and Fontina with polenta, caramelized Vidalia onions, and marsala sauce.
$Catering - Desserts
Catering-Panna Cotta (Priced Per Piece)
$4.50
With dried cherry balsamic sauce and sugared almonds.
Catering-Cheesecake (Priced Per Piece)
$4.50
With Amaro marinated berries.
Catering-Tiramisu
Espresso and rum soaked lady fingers with mascarpone, zabaione; chocolate sauce and fresh berries.
Catering-Zuccotto (Priced Per Piece, Serves 4)
$20.00
With dark and white chocolate mousse filling; raspberry sauce, pistachio.
Catering-Homemade Italian Cookies (Priced Per Dozen)
$4.00
Menu for Vinci Restaurant is provided by findrestaurantmenu.com
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