Beverages
Soft Drink
$1.50
Horchata
$1.99
Mexican Hot Chocolate
$3.50
Jarritos
1.99
$Appetizers
Tres Queso Dip
$5.00
A blend of Chihuahua, Enchilado and Cotija (Mexican Parmesan) cheese with roasted chile poblano.
Guacamole & Chips
$10.00
Avocado dip made from ripe avocados, diced tomatoes, cilantro and onions. Served with crispy corn tortilla chips.
Tres Queso Poblano Dip with Guacamole and Chips
$11.00
Chile Poblano Spinach and Artichoke Fundido
$9.00
A blend of tangy cheeses baked with spinach, artichoke hearts, and poblano peppers. Served with toasted pita bread.
2 Piece Sopes de Tinga de Pollo
$8.00
Pulled chicken breast simmered in a roasted chipotle tomato sauce with onions. Served on a Mexican maza patty with a spread of refried beans. Garnished with a side of creamy coleslaw and spicy Serrano sauce.
3 Piece Tortitas de Jaiba
$11.00
Pan-seared crab cakes served with a roasted chipotle tomato sauce, black bean salsa and tartar sauce.
Ceviche de la Casa
$13.00
Fresh orange roughy fish and shrimp simmered in citrus juices with diced tomatoes, chopped onions, cilantro and jalapeno peppers. Topped with fresh avocado and served cold.
Queso Fundido
$8.00
A delicious blend of baked Chihuahua cheese and chorizo Mexican sausage. Served with a serrano and chile de arbol sauces and warm flour tortillas.
Mini Quesadillas
$12.00
Flour tortillas filled with melted Chihuahua cheese and your choice of shredded chicken or ground beef. Served with an avocado cream sauce, pico de gallo, and sour cream.
Nachos
$11.00
Crispy corn tortilla chips with refried beans and baked with Chihuahua cheese. Served with an avocado cream sauce, pico de gallo, and sour cream.
Mexican Egg Roll and Avocado Roll Platter
6.99
Mexican roll is made with spicy chicken, corn, black beans, peppers, onions, and cheese wrapped in a crispy shell. Avocado roll is made with avocado, sun dried tomatoes, red onions, and cilantro wrapped in a crispy shell. Served with an avocado cream sauce.
$Soups
Fiesta Soup
$3.50-6.00
Roasted corn, black beans, tomatoes, onions and Cajun chicken in a creamy broth garnished with tortilla strips, queso Enchilado and an avocado cream sauce.
Azteca Chicken Tortilla Soup
$3.50-6.00
Pulled chicken in a chipotle chicken broth topped with an avocado cream sauce, Chihuahua cheese, tortilla strips and cilantro.
Caldo de Pollo
7.00-9.00
Savory whole chicken with fresh vegetables, served with a side of Mexican rice and your choice of warm corn or flour tortillas.
$Salads
Fiesta Chicken Salad
12.00
Crispy romaine lettuce, corn, black beans, tomatoes, peppers shredded cheese and diced blackened chicken tossed in our tangy cilantro-lime vinaigrette. Garnished with tortilla strips and cilantro.
$Entrees
Mar y Tierra
$21.00
Surf and turf. 8 oz. certified Angus skirt steak marinated in fruit juices and cilantro with four jumbo sauteed shrimp in a garlic butter sauce. Served with refried beans, white rice and a nopales salad. Your choice of warm corn or flour tortillas.
Carne Asada
$20.00
12 oz. certified Angus skirt steak marinated in fruit juices and cilantro. Served with a nopales salad, Spanish rice and frijoles borrachos. Your choice of warm corn or flour tortillas.
Bistec Tampiquena
$23.00
12 oz. certified Angus skirt steak marinated in fruit juices and cilantro with a baked cheese enchilada, topped with a ranchero sauce. Served with Spanish rice and refried beans. Your choice of warm corn or flour tortillas.
Mexican Jambalaya
$18.00
Grilled chicken breast, sauteed shrimp, chorizo, peppers, onions and tomatoes simmered in a roasted chipotle-lobster sauce. Served over white rice. Your choice of warm corn or flour tortillas.
Pechuga Rellena
$16.00
Baked chicken breast stuffed with mushrooms, spinach and cheese. Served with roasted garlic potatoes, rice, frijoles borrachos and a poblano cream sauce. Your choice of warm corn or flour tortillas.
Milanesa de Pollo
$16.00
Lightly panko breaded chicken breast baked with a Cotija (Mexican parmesan cheese). Served with a noplales salad, white rice, avocado cream sauce, and roasted garlic potatoes. Your choice of warm corn or flour tortillas.
Chihuahua Chop and Chicken Al Vino Blanco
$16.00
Grilled pork chop topped with Chihuahua cheese, sauteed mushrooms and tomatillo sauce. Chicken breast in a chardonnay garlic lemon sauce with sun-dried tomatoes, artichoke and fresh herbs. Served with Chuhuahua mashed potatoes and asparagus. Your choice of warm corn or flour tortillas.
Guisado de Puerco
$15.00
Pork simmered in a chile guajillo sauce. Served with Spanish rice and refried beans. Your choice of warm corn or flour tortillas.
Skirt Steak Saltado
$17.00
Tender strips of marinated skirt steak saut?ed with onions, tomatoes, and jalapenos. Served over roasted garlic potatoes, a side of white rice, and frijoles borrachos. Your choice of warm corn or flour tortillas.
Bistec a la Mexicana
$17.00
10 oz. of skirt steak simmered with red and yellow peppers, tomatoes, onions, and jalapenos. Served with Spanish rice, roasted garlic potatoes, and frijoles borrachos. Your choice of warm corn or flour tortillas.
Puntas de Steak
17.00
10 oz. of tender strips of skirt steak combined with frijoles borrachos, bacon, and zucchini in a chipotle sauce. Served with Spanish rice Your choice of warm corn or flour tortillas.
$Seafood Specialties
Tilapia al Vino Blanco con Dos Tortitas de Jaiba
$18.00
Lightly panko breaded tilapia with fresh herbs in a chardonnay garlic lemon sauce with sun dried tomatoes, herbs and artichoke hearts combined with two pan-seared crab cakes. Served with a roasted red pepper cream sauce, roasted garlic potatoes and your choice of warm corn or flour tortillas.
Grilled Tilapia a la Veracruzana con Camaron
$18.00
Tilapia topped with a light tomato wine sauce with capers, olives and green onions. Served with three sauteed shrimp, white rice, roasted garlic potatoes and your choice of warm corn or flour tortillas.
Enchiladas de Camaron
$15.00
Three rolled corn tortillas filled with sauteed shrimp and topped with a roasted tomato chipotle sauce. Served with white rice, roasted garlic potatoes, frijoles horrachos and your choice of warm corn or flour tortillas.
Camarones a Mojo de Ajo
$18.00
Seven jumbo shrimp sauteed in a garlic-butter sauce with green onion. Served with an ensalada de la casa, Spanish rice and your choice of warm corn or flour tortillas.
Camarones Rellenos con Cangrejo
$18.00
Four jumbo shrimp stuffed with crab meat in an al mojo de ajo (garlic-butter) sauce. Served with roasted garlic potatoes, a nopales salad, frijoles borrachos and your choice of warm corn or flour tortillas.
Camarones a la Diabla
$17.00
Seven jumbo shrimp sauteed with sweet onions and cilantro in a spicy chile de arbol tomato sauce. Served with Spanish rice and your choice of warm corn or flour tortillas.
Tilapia con Cangrejo y Camaron
$18.00
Grilled Tilapia baked with a crab meat crust. Served with three grilled shrimp, a potato croquette, lobster-tomato chipotle sauce. Garnished with grilled asparagus and served with your choice of warm corn or flour tortillas.
Huachinango a la Veracruzana
$24.00
A whole 2 lb. red snapper topped with a light tomato wine sauce with capers, olives and green onions. Served with an ensalada de la casa, and your choice of warm corn or flour tortillas.Spanish rice.
Huachinago al Mojo de Ajo
24.00
A whole 2 lb. red snapper topped with a garlic-butter sauce with green onions. Served with an ensalada de la casa, Spanish rice and your choice of warm corn or flour tortillas.
$Combinations
Flautas Special
$14.00
Three pan-fried rolled corn tortillas with your choice of filling or whipped potatoes. Topped with guacamole and sour cream. Served with Spanish rice and refried beans.
La Cumbia Combination
$11.00
Ground beef taco, cheese quesadilla, and pork tamale. Served with Spanish rice and refried beans.
Mambo Combo
$15.00
Pork burrito simmered in chile Colorado sauce, chicken flauta topped with guacamole and sou cream, and ground beef enchilada with ranchero salsa. Served with Spanish rice and refried beans.
Azteca Combination
$11.00
Beef taco, bean tostada, and cheese enchilada. Served with Spanish rice and refried beans.
3 Quesadillas
$11.00
Three soft flour tortillas filled with melted Chihuahua cheese and your choice of filling or just cheese. Served with Spanish rice and refried beans.
Fish Tacos
$15.00
Lightly panko breaded tilapia with a homemade creamy coleslaw, black bean salsa with a serrano sauce on flour tortilla. Served with a side of white rice.
Enchiladas
$12.00
Three rolled corn tortillas with your choice of filling or cheese baked with Chihuhua cheese and topped with our ranchero, tomatillo or mole sauce. Served with Spanish rice and refried beans.
Skirt Steak Enchiladas
$14.00
Three rolled corn tortillas with Angus skirt steak baked with Chihuhua cheese and topped with a roasted poblano cream sauce. Served with Spanish rice, roasted garlic potatoes and frijoles borrachos.
Fiesta Combination
$13.99
Ground beef taco, chicken enchilada topped with baked Chihuahua cheese and Ranchero sauce, bean tostada with lettuce and tomato, and pork tamale. Served with a side of fresh guacamole, Spanish rice, and refried beans.
Chile Relleno and Carne Asada
$17.00
8 oz. marinated certified Angus skirt steak and roasted poblano pepper stuffed with Chihuahua cheese. Served with Spanish rice and refried beans.
Chimichanga
$14.00
A deep-fried burrito rolled with a spread of frefried beans and your choice of filling. Served with guacamole and sour cream, Spanish rice and refried beans.
Taco Salad
$14.00
Pan-fried crisp tortilla shell with your choice of filling. Topped with lettuce, tomato, sprinkled cheese, fresh guacamole, and sour cream.
Burrito Dinner
$11.00
Flour tortilla spread with refried beans and your choice of filling. Served with Spanish rice and refried beans. Suizo style is topped with baked Chihuahua cheese and tomato sauce.
Maya Combination
$13.00
Ground beef sope, chicken flauta topped with guacamole and sour cream, and a pork tamale. Served with a side of pico de gallo, Spanish rice and refried beans.
Rumba Combination
$15.00
Ground beef empanda, chicken flauta topped with guacamole, and sour cream, cheese quesadilla, and pork tamale. Served with Spanish rice and refried beans.
Tostadas
10.00
Two crisp tortillas with a spread of refried beans and choice of filling or guacamole. Topped with shredded lettuce, tomatoes, cheese, and sour cream. Served with Spanish rice and refried beans.
$Sandwiches
Fiesta Steak Torta
$11.00
Served on traditional Mexican baguette with a spread of refried beans and a roasted jalapeno cream sauce. Topped with chipotle caramelized onions, pico de gallo and lettuce. Served with roasted garlic potatoes.
Milanesa de Pollo Torta
10.00
Lightly breaded chicken breast served on traditional Mexican baguette with a spread of refried beans and sour cream. Topped with lettuce, pico de gallo and avocado. Served with roasted garlic potatoes.
$Fajitas
Chicken Fajitas
$20.00
Served in a skillet with roasted onions, green peppers, tomatoes and baby corn with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, and warm corn or flour tortillas.
Steak Fajitas
$21.00
Served in a skillet with roasted onions, green peppers, and tomatoes with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, and warm corn or flour tortillas.
Fajitas De Camaron (Shrimp)
$22.00
Served in a skillet with roasted onions, green peppers, and tomatoes with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, and warm corn or flour tortillas.
Fajita Combo
$25.00
Steak, chicken, and shrimp. Served in a skillet with roasted onions, green peppers, and tomatoes with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, and warm corn or flour tortillas.
Vegetarian Fajitas
17.00
Red, yellow, and green peppers sauteed with broccoli, mushrooms, onions, tomatoes, baby corn and asparagus. Served in a skillet with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, and warm corn or flour tortillas.
$Tacos
Ground Beef Tacos
$11.00
Three corn tortilla tacos with lettuce, tomato and cheese. Served with Spanish rice and refried beans.
Chicken Tacos
$11.00
Three corn tortilla tacos with lettuce, tomato and cheese. Served with Spanish rice and refried beans.
Carnitas Tacos
$12.00
Three corn tortilla tacos. Crisp, pan-fried pork topped with lettuce, pico de gallo and a serrano sauce. Served with Spanish rice and refried beans.
Barbacoa Tacos
$12.00
Three corn tortilla tacos. Steamed beef topped with lettuce, pico de gallo and a serrano sauce. Served with Spanish rice and refried beans.
Carne Asada a la Plancha Tacos
$13.00
Three corn tortilla tacos. Certified Angus skirt steak served with caramelized chipotle onion, pico de gallo and a serrano salsa. Served with Spanish rice and refried beans.
Tacos al Pastor
$12.00
Three corn tortilla tacos. Rubbed pork topped with grilled pineapple, onions and cilantro. Served with a side of spicy chile de arbol sauce. Served with Spanish rice and refried beans.
Tinga de Pollo Tacos
$12.00
Three corn tortilla tacos. Pullled chicken breast simmered in a roasted chipotle tomato sauce with onions and a spread of refried beans. Served with Spanish rice and refried beans.
Shrimp Tacos
15.00
Three corn tortilla tacos. Sauteed shrimp served with a homemade creamy coleslaw and a side of chile de arbol sauce (spicy). Served with Spanish rice and refried beans.
$Side Orders
Side of Pico de Gallo
$2.00
Side of White Rice
$2.00
Side of Spanish Rice
$2.00
Side of Refried Pinto beans
$2.00
Nopales Salad
$3.00
Grilled marinated cactus paddles topped with pico de gallo and cheese.
Side of Frijoles Borrachos
$2.50
Whole pinto beans with bacon, onions, tomatoes and cilantro simmered with tequila and cerveza.
Black Bean Salad
$3.50
Black beans in a citrus vinaigrette with chopped red, yellow and orange peppers. Served cold.
Roasted Garlic Potatoes
$2.50
Pork Tamale
$3.00
With ranchero sauce.
Side of Guacamole
$4.50
4 oz.
Side of Sour Cream
$1.40
French Fries
$3.00
Side of Chips
$2.00
Side of Jalapenos in Vinegar
$1.50
Chips and Salsa
$4.00
8 oz.
Side of Salsa
2.00-3.00
$Desserts
Flan de Vanilla
$4.00
Mexican caramel custard.
Fried Ice Cream
$5.00
Chocolate chip ice cream with crispy flakes. Deep fried and topped with honey, cinnamon and whipped cream.
Pastel de Tres Leches
$7.00
Traditional Mexican sponge cake.
Platano al Carmelo
$6.00
Sauteed banana with a caramel sauce. Served with ice cream.
Platanos Fritos
$5.00
Fried plantains.
Menu for Fiesta Mexicana (On Lincoln) is provided by findrestaurantmenu.com
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