Starters, Soups and Salads
Edamame
$9.00
Shishito Tempura
$15.00
Light battered tempura shishito peppers with sea salt.
Kaiso Salad
$9.00
A blend of fresh seaweed and cucumber with sesame seeds.
House Salad
$13.00
Fresh mixed greens with house ginger carrot dressing.
Bin Cho Salad
$18.00
Marinated sashimi albacore tuna with arugula, shaved carrots and radishes in a citrus vinaigrette dressing.
Miso Soup
$7.00
White miso with wakame, scallions, and tofu.
Yose Nabe Soup
$20.00
Sweet miso soup with vegetables, shrimp, squid, salmon and octopus.
Udon Noodle Soup
$14.00
Tempura shrimp and vegetables.
Soba Noodle Soup
$14.00
Tempura shrimp and vegetables.
Seafood Udon
12.00
Vegetables, shrimp, squid and octopus.
$Sushi Bar Specialties
Spicy Tar-Tar
$18.00
(Choice of two) Tuna or octopus served with sweet unagi sauce.
Kani Nigiri Appetizer
$20.00
Spicy baked King Crab served nigiri style.
Sakana Carpaccio
$24.00
Tuna, salmon, and whitefish with cilantro, capers, and sesame oil.
Yukke Toro
$23.00
Chutoro tartare with quail egg in chef's special sauce.
Jalapeno Hamachi Crudo
$23.00
Sashimi hamachi with yuzu garlic vinaigrette and jalapeño
Salmon Crudo
$18.00
Sashimi salmon with ponzu
Akami Shitake
$17.00
Lean bluefin tuna nigiri with soy butter shiitake mushrooms.
Togarashi Hamachi
$16.00
Hamachi Belly nigiri torched with togarashi and topped with yuzu vinaigrette.
CHEF’S NIGIRI/SASHIMI TRIO
CHUTORO - MEDIUM FATTY BLUE FIN TUNA topped with soy marinated scallion, SAKE - ATLANTIC SALMON topped with shaved onion and soy garlic, ZUKE SAKE– SALMON chef’ s special soy marinated salmon * Gluten Free
Chawan Mushi
$9.00
Warm seafood egg custard with king crab, shrimp and shiitake mushroom.
Hirame Usuzukuri
$9.00
Sashimi flue with spicy radish and house ponzu.
Ika Uni Ae
$12.00
Thinly sliced squid in a creamy sea urchin sauce.
Spicy Scallop Nigiri Appetizer
6.00
Baked scallops served nigiri style. 2 pieces.
$Chef's Special Rolls
Spicy Mono Special Roll
$27.00
Spicy octopus topped with sipcy tuna and sweet unagi sauce. Most popular!
Tuna Tuna Salmon Special Roll
$29.00
Poached salmon topped with tuna and wasabi cream sauce. Most popular!
Special Salmon Roll
$25.00
Panko shrimp roll topped with soy marinated salmon and creamy wasabi sauce.
Unagi Trio Special Roll
$31.00
Unagi and avocado topped with unagi and sweet unagi sauce.
Special Hirame Special Roll
$31.00
Soft shell crab topped with fluke and ponzu sauce.
Veggie Special Roll
$14.00
Tempura asparagus topped with marinated squash.
Summer Roll
$27.00
Yellowtail, avocado, cilantro, oshinko roll topped with snapper, chives, and chili oil.
Ebi Ebi Special Roll
25.00
Fried panic breaded shrimp and scallion roll topped with black tiger shrimp, orange masago, and creamy wasabi sauce.
$Hot and Cold Plates
Spicy Lettuce Wraps
$12.00
With garlic ginger vinaigrette.
Panko Chicken Satay
$8.00
Breaded chicken skewers with sweet mustard tonkatsu.
Togarashi
Sauteed asparagus with Japanese 7-spice sauce.
Gyoza Ravioli
$15.00
Shrimp, ginger and scallion dumplings with a sweet and sour soy sauce.
Yaki Yaki
$14.00
Sauteed shrimp and squid in a garlic sake sauce.
Sweet Hotate
$27.00
Seared scallops with sauteed arugula in a sweet soy mustard sauce.
Teriyaki Chicken
$24.00
Served with Japanese tempura sweet potato and rice.
Ebi Tempura
$11.00
Shrimp, sweet potato, pumpkin and shitake mushroom.
Tempura Soft Shell Crab
$10.00
Lightly battered softshell crab with house ponzu sauce.
Honey Glazed Shrimp
$10.00
tempura rock shrimp with a honey glaze
Onsen Shiso Fried Rice
$26.00
with bacon, onions, garlic, and shiso seeds topped with slow poached egg and roasted seaweed
Honey Glazed Shrimp
15.00
Tempura rock shrimp with a honey glaze
$Daily Fish Combinations
CHEF’S NIGIRI/SASHIMI TRIO
CHUTORO - MEDIUM FATTY BLUE FIN TUNA topped with soy marinated scallion, SAKE - ATLANTIC SALMON topped with shaved onion and soy garlic, ZUKE SAKE– SALMON chef’ s special soy marinated salmon * Gluten Free
MIRAI COMBINATION NIGIRI
$54.00
AKAMI: lean tuna, CHUTOTO: medium fatty tuna, OTORO: fatty tuna, SAKE: salmon, HAMACHI: Japanese yellowtail, MADAI: Japanese snapper
Mirai Combination Sashimi
108.00
AKAMI: lean tuna, CHUTOTO: medium fatty tuna, OTORO: fatty tuna, SAKE: salmon, HAMACHI: Japanese yellowtail, MADAI: Japanese snapper * Gluten Free
$Nigiri & Sashimi
[TUNA] Akami
Lean.
[TUNA] Chutoro
Medium fatty.
[TUNA] Otoro
Fatty.
[SALMON] Sake
[SALMON] Zuke
Soy marinated Atlantic.
[WHITE FISH] Hamachi
Japanese Yellow Tail.
[WHITE FISH] Kanpachi
Japanese amber jack.
[WHITE FISH] Madai
Japanese snapper.
[SHRIMP] Ebi
Black tiger.
[SHRIMP] Botan Ebi
Raw.
[EEL] Unagi
Fresh water eel.
[FISH ROE] Orange Tobiko
[FISH ROE] Wasabi Tobiko
[FISH ROE] Black Tobiko
[FISH ROE] Ikura
$16.00
Salmon Roe
[OCTOPUS] Tako
[SQUID] Ika
[SEA URCHIN] Uni
Awabi
[WHITE FISH] Hirame
North Carolina Fluke.
Vegetable Rolls
Plum Paste with Mint Leaf Roll
$9.00
All rolls can be made "skinny" less rice upon request.
Avocado Roll
$10.00
All rolls can be made "skinny" less rice upon request.
Asparagus Roll
$9.00
All rolls can be made "skinny" less rice upon request.
Cucumber Roll
$9.00
All rolls can be made "skinny" less rice upon request.
Oshinko Roll
$9.00
All rolls can be made "skinny" less rice upon request.
Kaiware Roll
$6.00
All rolls can be made "skinny" less rice upon request.
Shiitake Mushroom Roll
$9.00
All rolls can be made "skinny" less rice upon request.
Yamagobo Roll
$6.00
All rolls can be made "skinny" less rice upon request.
Japanese Sweet Potato Tempura Roll
11.00
All rolls can be made "skinny" less rice upon request.
$Traditional Rolls
California Roll
$14.00
All rolls can be made "skinny" less rice upon request.
King Crab California
$23.00
King crab instead of artificial. All rolls can be made "skinny" less rice upon request.
Salmon Roll
$11.00
All rolls can be made "skinny" less rice upon request.
Tuna Roll
$11.00
All rolls can be made "skinny" less rice upon request.
Yellowtail Scallion Roll
$12.00
All rolls can be made "skinny" less rice upon request.
Spicy Tuna Roll
$11.00
All rolls can be made "skinny" less rice upon request.
Spicy Octopus Roll
$13.00
All rolls can be made "skinny" less rice upon request.
Eel and Avocado Roll
16.00
All rolls can be made "skinny" less rice upon request.
$Tempura Rolls
Squid Tempura Roll
$7.00
All rolls can be made "skinny" less rice upon request.
Soft Shell Crab Tempura Roll
$20.00
with avocado and creamy wasabi sauce. All rolls can be made & quot;skinny & quot;less rice upon request.
Shitake Tempura Roll
$6.00
Asparagus Tempura Roll
$6.00
Shrimp Tempura Roll
13.00
with scallions with a creamy wasabi sauce. All rolls can be made & quot;skinny & quot;less rice upon request.
$Sauces & Sides
Fresh Wasabi
$2.50
Steamed Rice
$4.00
Sushi Rice
$4.00
Ponzu Sauce
$2.00
Teriyaki Sauce
$2.00
Unagi Sauce
$2.00
Wasabi Tobiko Cream Sauce
$2.00
Ginger Dressing
$2.00
Chili Oil
$2.00
Spicy Mayo
$3.50
Togarashi Sauce
$6.00
6 oz.
Side of Avocado
$2.00
Small Togarashi Sauce (4oz)
$8.00
signature Japanese 7-spice sauce (4oz) Limit 1 order
Large Togarashi Sauce
$16.00
signature Japanese 7-spice sauce (8oz)
Menu for Mirai Sushi Wicker Park is provided by findrestaurantmenu.com
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