Starters
Gli Antipasti (2:30 Pm-10:00 Pm Monday-wednesday, 2:30 Pm-11:00 Pm Thursday, 2:30 Pm-12:00 Am Friday-saturday, 5:00 Pm-9:00 Pm Sunday)Olives
$5.00
Castelvetrano, Kalamata, Manzanilla, Nicoise, Cerignola and Sicilian green olives with pickled garlic and pepperoncini.
Calamari
$10.00
Wood-fire grilled with Treviso radicchio and lemon vinaigrette.
Bruschetta
$9.00
Herb whipped ricotta, Roma tomatoes, basil and shallots.
Italian Sausage
$9.00
Roasted bell peppers and garlic toast points.
Burrata
$10.00
Cow's milk mozzarella and tomato basil jam.
Mussels and Clams
$11.00
P.E.I. mussels, Manila clams, fennel and garlic white wine.
Crab Cakes
$12.00
Lump crab meat, jalapeno aioli and Treviso radicchio.
Antipasto Plate
15.00
Selection of Italian cheeses and salumi. Served with crisp flatbread.
$Salads
Mixed Greens Salad
$8.00
Romaine, carrot, cucumber, Roma tomato and balsamic vinaigrette.
Arugula Salad
$9.00
Pears, spiced walnuts, Castelmagno blue cheese and citrus vinaigrette.
Carpaccio Salad
$12.00
Raw beef tenderloin, shaved Parmesan, capers, endive, arugula, radicchio and lemon oil vinaigrette.
Caprese Salad
$11.00
Buffalo mozzarella, oven-roasted tomato and basil pesto oil.
Caesar Salad
$8.00
Romaine, anchovy vinaigrette and Parmesan crisp.
Roasted Beets Salad
7.00
Orange, endive, goat cheese and creamy honey citrus vinaigrette.
$Pasta
Spaghetti Pomodoro
$12.00
Tomato basil sauce.
Tagliatelle
$18.00
Grilled shrimp, white wine tomato sauce and baby arugula.
Pappardelle
$16.00
With lamb ragu.
Frutti di Mare
$19.00
Spaghetti, P.E.I. mussels, Manila clams, shrimp and spicy garlic white wine.
Rigatoni
$19.00
Italian sausage, peas and tomato goat cheese cream.
Squid Ink Linguine
$17.00
Butter-poached crab meat with Calabrese pepper tomato sauce.
Penne
$16.00
Spicy chicken sausage, broccoli rabe, oven-dried tomato and olive oil.
Gnocchi "Vivo"
17.00
Gratinata of black truffle and Parmesan cream.
$Specialties
Ossobuco
$47.00
Braised veal shank with horseradish mashed potatoes.
Chicken Vesuvio
$23.00
Oven-roasted Amish chicken, English peas, lemon and thyme butter.
Eggplant Parmesan
$18.00
Breadcrumb-crusted and pan-seared eggplant, fusilli pasta and tomato basil sauce.
Veal Milanese
$30.00
Pounded veal cutlet, arugula and fresh tomato.
Chicken Breast
18.00
Your choice of grilled or Milanese style. Served with a salad of torn herbs and fresh tomato.
$Steaks and Chops
Filet Mignon in Gorgonzola Cream
$39.00-47.00
Served with horseradish mashed potatoes.
Prime Dry-Aged New York Strip
$49.00
14 oz. prime cut with rosemary roasted potatoes and au jus.
Berkshire Pork Chop
$26.00
14 oz. with veal demi glaze and horseradish mashed potatoes.
New Zealand Rack of Lamb
34.00
14 oz. petite grilled double-cut chops.
$Seafood
Scottish Salmon
$27.00
Wood-fire grilled with asparagus and beefsteak tomato.
Whole Branzino
$36.00
Roasted Mediterranean sea bass with seasonal vegetables and lemon citronette.
Yellowfin Tuna
33.00
Grilled and blackened with spicy ginger soy.
$Sides
Wood-Fire Grilled Shrimp
$6.00
Brussels Sprouts with Pancetta
$5.00
Sauteed Spinach
$5.00
With garlic and Parmesan.
Horseradish Mashed Potatoes
$5.00
Rosemary Roasted Potatoes
$5.00
Oyster Mushrooms and Thyme
8.00
$Lunch Starters
Lunch Burrata
$9.00
Cow's milk mozzarella and tomato basil jam.
Lunch Bruschetta
$7.00
Herb whipped ricotta, Roma tomatoes, basil and shallots.
Lunch Crab Cakes
$12.00
Lump crab meat, jalapeno aioli and Treviso radicchio.
Lunch Sauteed Calamari
$10.00
Shrimp, spicy tomato sauce and toast points.
Lunch P.E.I. Mussels
$11.00
Manila clams, fennel and garlic white wine reduction.
Lunch Antipasto Plate
15.00
Selection of Italian cheeses and salumi. Served with crisp flatbread.
$Lunch Salads
Lunch Roasted Beets Salad
$7.00
Orange, endive, locally sourced goat cheese and creamy honey citrus vinaigrette.
Lunch Arugula Salad
$7.00
Pears, spiced walnuts, Castelmagno blue cheese and citrus vinaigrette.
Lunch Mixed Greens Salad
$7.00
Carrot, cucumber, tomato and balsamic vinaigrette.
Lunch Caprese Salad
$11.00
Buffalo mozzarella, oven-roasted tomato and basil pesto oil.
Lunch Classic Caesar Salad
$7.00
With Parmesan crisp.
Lunch Carpaccio Salad
12.00
Raw beef tenderloin, shaved Parmesan, capers, endive, arugula, radicchio and lemon oil vinaigrette.
$Lunch Sandwiches
Lunch Italian Sausage Sandwich
$11.00
With rapini and spicy aioli.
Lunch Chicken Breast Sandwich
$12.00
Arugula, fresh tomato, mozzarella and garlic aioli.
Lunch Eggplant Sandwich
11.00
Breadcrumb-crusted and pan-seared eggplant, buffalo mozzarella and tomato basil sauce.
$Lunch Pasta
Lunch Tagliatelle
$15.00
Sauteed shrimp, spinach, fresh herbs, roasted bell peppers and white wine tomato sauce.
Lunch Pappardelle
$13.00
With lamb ragu.
Lunch Spaghetti Vongole
$16.00
Manila clams, pepperoncini and garlic white wine reduction.
Lunch Squid Ink Linguine
$16.00
Butter-poached crab meat and Calabrese pepper tomato sauce.
Lunch Rigatoni
$16.00
Italian sausage, sweet peas, tomato and goat cheese.
Lunch Penne
$13.00
Spicy chicken sausage, broccoli rabe, sun-dried tomatoes and olive oil.
Lunch Gnocchi "Vivo"
$15.00
Gratinata of black truffle and Parmesan.
Lunch Spaghetti Pomodoro
12.00
Tomato basil sauce.
$Lunch Specialties
Lunch Scottish Salmon
$21.00
Pan-seared with asparagus and beefsteak tomatoes.
Lunch Chicken Breast
$16.00
Your choice of grilled or Milanese style. Served with salad of torn herbs and fresh tomato.
Lunch Veal Milanese
$26.00
Pounded veal cutlet with arugula and fresh tomato.
Lunch Filet Mignon
$37.00
8 oz. filet mignon and Gorgonzola cream with horseradish mashed potatoes.
Lunch Berkshire Pork Chop
24.00
14 oz. oven-roasted Berkshire pork chop with veal demi glaze and horseradish mashed potatoes.
$Lunch Sides and Additions
Lunch Pan-Seared Shrimp
$6.00
Lunch Scottish Salmon
$7.00
4 oz. oven-roasted fillet.
Lunch Brussels Sprouts
$5.00
Caramelized Brussels sprouts and pancetta.
Lunch Oyster Mushrooms and Thyme
$6.00
Lunch Spinach
$5.00
Saute of spinach, garlic, lemon and Parmesan.
Lunch Horseradish Mashed Potatoes
$5.00
Lunch Roasted Rosemary Potatoes
$5.00
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