Riccardo Trattoria Menu

Name: Riccardo Trattoria
Telephone: (773) 549-0038
Price range: $$

(773) 549-0038

Order from Grubhub

2119 North Clark Street, Chicago, IL 60614

Italian

Restaurant Website

$$$$$

ANTIPASTI

We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces

ANTIPASTI

VITELLO TONNATO

$12

poach veal tuna & capers sauce

WAGYU BEEF 'BRESAOLA' OLIO E LIMONE

$18

air cured, arugula, artichokes, shaved parmesan

PEPPERED BEEF CARPACCIO

$14

arugula, avocado, palmito, parmesan & lemon oil

PROSCIUTTO SAN DANIELE

$18

with cantaloupe melon

TUNA TARTARE

$18

cucumber carpaccio, crudite, avocado & lemon

MOZZARELLA CAPRESE

$18

heirloom tomatoes olives basol

BURRATA TARTUFATA CON PROSCIUTTO

$20

creamy mozzarella, Parma prosciutto, and truffle carpaccio

ARANCINI SICILIANI

$12

fried saffron riceballs with bolognese e mozzarella

TIMBALLO DI MELANZANE E ZUCCHINE

$14

eggplants and zucchini parmigiana

TRIPE FLORENTINE

$14

veal tripe tomato & veggies

TEGAMINO DI POLPETTINE DI VITELLO

$16

veal and ricotta meatballs in spicy tomato sauce

FAVE CON PECORINO E TARTUFO

$16

fava beans topped with black truffle carpaccio and Pecorino cheese

COZZE ALLA LIVORNESE

$16

Mussels P.E.I white wine, tomato, capers & chili flakes

FRIED CALAMARI & SHRIMP

puttanesca sauce lemon wedges

$INSALATE E ZUPPE

INSALATE

PANZANELLA TOSCANA

croutons, tomato, avocado, red onion & crudite

ROMANA CON CROSTINI E SALSA TONNE`

$10

Classic Caesar salad with romaine hearts, croutons, and tuna dressing

TRICOLORE CON CAPRINO E BALSAMICO

$12

tri-color salad with baked goat cheese and aged balsamic vinaigrette

RUCOLETTA CON GRANA E CARCIOFI

$12

baby arrugula shaved parmesan and artichokes lemon vinaigrette

VILLAGE SALAD

$14

heirlooms tomato, feta cheese, cucumber, olives, vinaigrette

ZUPPE

MINESTRONE DI RISO ALLA GENOVESE

vegetables braised in their own broth with rice and pesto

PASTA E FAGIOLI ALLA TOSCANA

pasta and cannellini bean soup

$PASTA E RISOTTI

RISOTTI

MILANESE CON POLPETTINE

$26

saffron risotto with veal and ricotta meat balls in ossobuco sauce

RISOTTO CAPESANTE PANCETTA E ZUCCHINE

$28

Saffron risotto scallops bacon zucchini grape tomato

RIOTTO ALPINA TARTUFATO

$30

Alpine porcini, truffle fontina

PASTASCIUTTA

TROFIE AL PESTO GENOVESE

$18

basil, pine nut & garlic pesto sauce with Parmesan & Pecorino

TAGLIOLINI AL LIMONE

$18

Butter, parmesan lemon sauce black pepper

FETTUCINE BOLOGNESE

$22

veal, pork & beef ragout braised in tomato sauce

BUCATINI ALLA CARBONARA

$22

bacon, egg yolk & Pecorino cheese

TORTELLONI DI RICOTTA E SPINACI

$24

ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage

GNOCCHI ALLA BAVA

$24

speck prosciutto fontina, pink sauce

ORECCHIETTE PUGLIESI CON CINGIALE

$24

garlic rapini wild boar sausage ragu, provolone & pecorino

LINGUINI ALLE VONGOLE

$26

manila clams garlic chilie flakes & whine sauce

RAVIOLI MASSAIA CON PORCINI

$26

veal filled ravioli, Bolognese & porcini cream sauce

PAPPARDELLE FIORENTINA

$28

beef short ribs ragu, porcini

RAVIOLI DI ARAGOSTA E GRANCHIO

$32

lobster and crab filled ravioli in a saffron cream sauce

SPAGHETTI ALLO SCOGLIO

$34

mixed shellfish and seafood in white wine sauce

PENNE SCAMPI ALL IMPERIALE

Langoustines & scampi meat in a cognac & spicy pink sauce

$CARNE E PESCE

CARNE

PETTO DI POLLO MILANESE

$24

pounded & breaded chicken breast, arugula, grape tomato

GALLETTO ALLA DIAVOLA

$24

Devil whole Cornish hen Au Jus served with Tuscan fries

MAIALINO SASSI E RISOTTO

$26

pork tenderloin medallion wrap in bacon, Madeira wine sauce over risotto Parmigiana

VEAL SCALOPPINE AI LIMONE

$30

Lemon Caper white wine, asparagus

FLAT IRON STEAK TAGLIATA

$32

sliced au jus with cognac & Dijon mustard sauce Tuscan fries

LAMB CHOP PANATO

$34

breaded Milanese style, arugula grape tomato & balsamic

BEEF SHORT RIBS BRASATO

$38

Braised in Chianti wine sauce over soft polenta

OSSOBUCO ALLA MILANESE CON RISOTTO

$42

16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served with saffron risotto milanese

16 OZ. MILK FED VEAL CHOP

$54

roasted or milanese or emiliana

PESCE

GRIGLIATA DI CALAMARI

$20

grilled calamari8 tricolor salad salmoriglio dressing

SEAFOOD PLATTER & TRICOLOR SALAD

$34

tuna, octopus, calamari, prawns & sea scallops

POLIPO ARROSTO GENOVESE

$22

grilled octopus over crushed potato & pesto Genovese sauce

BRANZINO FILET PICCATA

$28

white wine lemon capers sauce, asparagus

CONTORNI

TUSCAN FRIES

fried potatoes, salt, pepper & chilie flakes

SPINACI ALL'AGLIO E OLIO

spinach sauteed with garlic chili flakes and E.V.O.O.

RAPINI ALL' AGLIO E OLIO

sauteed with garlic chili flakes and E.V.O.O

FAGIOLINI VERDI AGLIO, OLIO E PEPERONCINO

haricot vert sauteed in garlic, chili flakes and E.V.O.O

ASPARAGI A PIACERE

grilled, parmigiana or Milanese with fried eggs

$DOLCI

PANNA COTTA

with passion fruit coulis

TIRAMI SU` DELLA CASA

$10

homemade classic coffee dessert

TORTA DI RICOTTA

$10

with pine nuts & golden raisins

TORTA DI MELE

$12

warm apple pie with vanilla gelato

CIOCCOLATISSIMO

$12

with vanilla gelato and amarene (10 minutes to bake)

FRUTTI DI BOSCO CON GELATO

$12

mixed berries, vanilla gelato, Chantilly, amarene Fabbri

AFFOGATO AL CAFFE

$10

vanilla gelato topped with espresso

GELATI

CHOCOLATE, HAZELNUT, VANILLA, STRAWBERRY, PISTACHIO,

2 scoops, mix or match

SORBETTI

LEMON, COCONUT, RASPBERRY

2 scoops, mix or match

White Wine by the Glass

6 ounces

Prosecco Sparkling Brut Adami, Veneto

$12-46

Rosato Scalabrone tenuta guado al tasso

$13-50

Cortese Di Gavi Icardi, Piemonte

$12-45

Pinot Grigio, Alois Lageder, Alto Adige

$12-46

Chardonnay, Bramito della sala Antinori

$14-52

Sauvignon Blanc, Pitars Friuli

13-50

$Red Wine by the Glass

6 Ounces

Chianti Classico, Bibiano , Tuscany

$14-56

Montepulciano D' Abruzzo,Pasetti, Abruzzo

$12-46

Nero D' Avola Chiaramonte Firriato, Sicilia

$12-46

Pinot Noir, Tenuta Mazzolino, Lombardia

$13-50

Barbera d" Alba Granera alta Cascina Chicco Piemonte

$15-58

Palistorti di Valgiano Tuscany

$White Wine

2020 Pinot Grigio, Marco Felluga, Collio

$50

2018 Soave Classico Inama Foscarino

$50

2020 Roero Arneis, Vietti, Piemonte

$56

2018 Sauvignon Blanc, Meriggio Fontodi

$70

2020 Vermentino Aia Vecchia Toscana

$44

2019 Planeta Chardonnay

$80

2018 Moscato d'Asti, Saracco, Piedmont

$Sparkling Wine

2017 Prosecco "Millisimato", Pitars, Marche

$60

NV Sparkling Rose, Pitars, Marche

$Red Wine

2017 Aglianico Cantine del notaio L'ATTO

$52

2017 Rosso di Bologna Braida il Braciale

$58

2017 Primitivo di manduria"Papale'' Puglia

$60

2018 Barbera d'Alba, Luciano Sandrone, Piemonte

$82

2018 Nebbiolo, "Perbacco", Vietti, Langhe

$60

2016 Chianti Classico Riserva, Coltibuono

$85

2016 Vino Nobile di Montepulciano, Avignonese

$69

2016 Epibios Colombaiolo, Toscana

$80

2017 Montepulciano, "Inferi" Marramiero, Abruzzo

$La Cantina di Riccardo

2018 IL Brusciato Tenuta Guado al tasso Antinori Toscana

$70

2015 Amarone della Valpolicella Almadi' Veneto

$80

2018 Le Serre Nuove Dell' Oenellaia

$120

2014 Sagrantino Di Montefalco Tabarrini Colle Grimaldesco

$90

2018 Ca' Marcanda, Promis, Gaja

$110

2016 Amarone, Tommasi, Veneto

$155

2016 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri

$210

2017 Barolo, Cordero di Montezemollo Monfalletto

$110

2014 Barbaresco''Nubiola'' Pelissero

$110

2016 Barolo Borgogno Piemonte

$160

Tignanello Antinori Toscana 2018

$245

2016 Brunello di Montalcino "Ceretalto", Casanova di Neri

$560

2018 Ornellaia, Tenute Dell'Ornellaia

$425

2016 Barabaresco, Gaja

$430

ZUPPA

LOBSTER BISQUE VELLUTATA

$18

top with crab meat lump & crudite

ZUPPA DI CECI olio e pepe

Ligurian style garbanzo & vegetables beans soup

$Antipasti

STUFFED FOCACCIA AL FORMAGGIO

$20

filled w/ crescenza cheese arugula prosciutto truffle oil

FRIED ZUCCHINE BLOSSOMS

$20

stuffed w/mozzarella & speck prosciutto

OCTOPUS & CALAMARI LUCIANA

$20

braised in wine & puttanesca over soft polenta

GRILLED PORCHETTA RAVAGNATI

roast pork roulade au jus fried polenta & rapini

$PASTA E RISOTTO

PAPPARDELLE WITH DUCK RAGU

$28

braised in tomato olives & porcini mushrooms

ASIAGO STUFFED GNOCCHI

$30

Parmesan & truffle sauce with Norcia black truffle

FETTUCCINE ARAGOSTA

$30

lobster & scampi meat arugula lobster pink sauce

SPAGHETTI AI GAMBERONI GIGANTI

$30

Colossal Skull Island shrimps in a garlic oil & heirlooms tomato sauce

SAFFRON RISOTTO VALENCIANA

seafood seashells veggies risotto

$CARNE E PESCE

DUCK BREAST TAGLIATA AI MIRTILLI

$28

cognac & blueberry sauce, Tuscan fries

LAMB SHANK BRASATO RISO E PARMA

$30

slow roast au jus over risotto parmigiana

FILET MIGNON INGLESE AU JUS

$34

wrap in bacon rosemary flavored artichokes & potatoes

BACCALA` MILANESE

$24

breaded cod pan fried, arugula grape tomato lemon balsamic

SASHIMI PEPPERED TUNA TAGLIATA

$26

Sliced rare, arugula, red onion & cannellini beans

WHOLE GRILLED BRANZINO

$38

Salmoriglio lemon wedges w/ sauteed spinach

CACIUCCO ALLA LIVORNESE

fish stew Livornese style with garlic croutons

$DESSERT

TORTA DELLA NONNA

$12

lemon tart,w scoop of fiore de latte gelato

CANNOLI SICILIANI

$12

ricotta & chocolate chips filled cannoli

Menu for Riccardo Trattoria is provided by findrestaurantmenu.com

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