Morton's The Steakhouse American

Morton's The Steakhouse Menu

(312) 201-0410
65 E Wacker Pl, Chicago, IL 60601
$$$$$

Bread & Specials


Egg & Onion Loaf
$2.20
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
Classic Filet Oscar
69.30
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus, mixed with Bernaise sauce).

$Appetizers


Ahi Tuna Poke
$22.00
Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.
Jumbo Shrimp Cocktail
$27.50
House-Made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.
Colossal Crab Meat Cocktail
$30.80
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Lobster Cocktail
$35.20
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Jumbo Shrimp Alexander Appetizer
$25.30
(4) Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Jumbo Lump Crab Cake Appetizer
$27.50
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Lemon.
Bacon Wrapped Sea Scallops
$28.60
(3) Scallops wrapped in Bacon, served with Apricot Chutney.
Nueske's Bacon Steak
$24.20
Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.
SRF Wagyu Meatballs
$20.90
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
Prosciutto Wrapped Mozzarella
$19.80
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
Maine Lobster Ravioli Appetizer
$20.90
(3) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano Cheese.
Wild Mushrooms Appetizer
19.80
Blend of Oyster, Shiitake, Cremini Mushrooms tossed with Miso Butter & Chives.

$Soups & Salads


Lobster Bisque
$18.15
Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.
Caesar Salad
$13.75
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.
Chopped House
$14.85
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.
Morton's Iceberg Wedge
$13.75
Morton's Signature Salad- Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton & #39;s Blue Cheese Dressing or Thousand Island Dressing
Seasonal Burrata Salad
18.70
4 oz. Fresh Burrata Cheese, Mediterranean Olive Tapenade, Baby Arugula, Red Pepper Vinaigrette, Egg & Onion Crouton, EVOO, Salt & Pepper.

$Steaks & Chops


7 oz. Wagyu Filet Mignon
$77.00
7 oz. SRF American Wagyu Filet Mignon, broiled to temperature, topped with Bordelaise Butter.
Australian Lamb Chops
$71.50
(2) 6-8 oz. Australian Lamb Chops, frenched, served with House-made Mashed Potatoes, and Red Wine Demi sauce. Note** Medium Well and Well Done will be cut into individual chops unless otherwise requested.
8 oz. Center-Cut Filet Mignon
$57.15
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
12 oz. Center-Cut Filet Mignon
$68.15
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
16 oz. Prime New York Strip
$69.30
16 oz. Morton&# 39;s Signature Cut, finished with Au Jus.
22 oz. Prime Bone-In Ribeye
$77.00
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
$72.60
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime Cajun Ribeye Steak
$74.80
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
44.00
16 oz. Finished with Au Jus. Served with Apricot Chutney.

$Steak Enhancements


Shallot & Balsamic Butter
$6.60
2 oz. Caramelized Shallot Balsamic Butter - clarified butter, shallots, fresh thyme, balsamic glaze, whole butter, demi-glace, light soy sauce, black pepper, chopped parsley.
Bordelaise Butter
$6.60
(2 oz.) Thick, burgundy-colored sauce with Red wine, Port wine, Shallots, Garlic, Black Peppercorns, Unsalted Butter, Demi Glaze, Fresh Thyme.
Blue Cheese Butter
$6.60
(2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
$6.60
(2 oz.) Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter.
Cognac Sauce Au Poive
$6.60
(2 oz.) Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn Blend, Cognac, Heavy cream.
Béarnaise Sauce
$3.30
(2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.
Morton's Housemade Steak Sauce
3.30
2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

$Signature Entrees


Miso Marinated Sea Bass
$52.80
Bok Choy, Miso Broth.
Seasonal Ora King Salmon
$42.90
Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
Jumbo Lump Crab Cakes Entree
$51.70
(2) 4 oz. Crab Cakes, Mustard Mayonnaise.
Jumbo Shrimp Alexander Entrée
$44.00
(6pc.) Jumbo Shrimp, dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Shrimp Scampi
$39.60
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.
Cold Water Lobster Tail (8oz.)
$51.60
(8 oz.) Lobster Tail, Drawn Butter, Lemon.
Twin Lobster Tails
$59.40
(2) 5oz. Cold Water Lobster Tails, Drawn Butter, Lemon.
Chicken Christopher
$35.20
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
$71.50
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter, Lemon.
Morton's Prime Burger "The Original"
27.50
The Burger that started it all in 1978! 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries, Special Sauce.

$Sides for Sharing


Lobster Macaroni & Cheese
$29.15
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
Maine Lobster Ravioli (Side)
$28.05
(5) pcs. Lobster Ravioli in a Truffle-Lobster Cream Sauce, garnished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano Cheese.
Truffled Mashed Cauliflower
$17.05
Creamy Cauliflower puree with Black Truffles, Parmesan cheese, Chives.
Jumbo Asparagus
$14.85
Grilled or Steamed.
Sautéed Brussels Sprouts
$14.85
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
$13.75
Wild Mushrooms
$19.80
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
"The Troy"
$12.65
Sautéed Onions & Button Mushrooms, Finished with Au Jus.
Creamed Spinach
$14.85
Finished with Parmesan Cheese.
Baked Corn "Soufflé"
$13.75
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Jumbo Baked Potato
$13.75
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sour Cream Mashed Potatoes
$14.85
Smoked Gouda & Bacon Au Gratin Potatoes
$17.05
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Matchstick French Fries
$12.65
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
Thick Cut Onion Rings
$14.30
Served with Truffle Aioli.
Bacon & Onion Macaroni & Cheese
$13.75
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Herb Roasted Cauliflower Steaks
17.05
Calabrian Chili Romesco Sauce, Pickled Pepper Relish.

$Desserts


New York Style Cheesecake
$14.30
House-made Cheesecake with a Bruléed Sugar Crust, Maple-Spiced Blueberry Compote, Whipped Cream.
Key Lime Pie
$14.30
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
Sticky Toffee Bread Pudding
$15.40
House-made Bread Pudding with Dates, Brown Butter Toffee Caramel, garnished with crushed English Toffee, served with Vanilla Ice Cream on the side.
Hazelnut Chocolate Mousse
14.30
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie.

$Beverages


Coke
$2.06
12 oz. can
Diet Coke
$2.06
12 oz. can
Sprite
$2.06
12 oz. can
Fever Tree Ginger ale
$2.06
6.8 oz. bottle
Bottled Water (1L)
10.30
Sparkling or Still.

$Butcher's Block

*Packaged in cryo-vac (raw/uncooked), and includes our signature Morton's Seasoning & our House-made Au Jus.
6 oz. Center-Cut Filet Mignon (package of 4) Butcher's Block
$108.90
4 pcs., cryo-vac packed (raw/uncooked)
8 oz. Center-Cut Filet Mignon (package of 2) Butcher's Block
$75.90
2 pc., cryo-vac packed (raw/uncooked)
12 oz. Center-Cut Filet Mignon Butcher's Block
$53.90
Each, cryo-vac packed (raw/uncooked)
16 oz. Prime Signature Cut New York Strip Butcher's Block
$48.40
Each, cryo-vac packed (raw/uncooked)
21 oz. Prime "Chicago Cut" Bone-In Ribeye Butcher's Block
$64.90
Each, cryo-vac packed (raw/uncooked)
16 oz. Prime Double-Cut Pork Chop Butcher's Block
$27.50
each cryo-vac packed (raw/uncooked)

Menu for Morton's The Steakhouse is provided by findrestaurantmenu.com

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