Copper Kettle-Salads Balti Menu

Name: Copper Kettle-Salads Balti
Telephone: (480) 894-1276

(480) 894-1276

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1050 E Lemon St, Tempe, AZ 85281

Indian

Restaurant Website

Main

Drinks

Doodh Lassi

$2.00

Traditional yogurt drink.

Mango Lassi

$2.50

Traditional yogurt drink for mango lovers.

Nimbu Pani

$2.00

Freshly squeezed lemon sweetened to taste.

Soda

$1.50

Chai

$2.00

Traditional hot tea made with special herbs.

Green Tea

$2.00

Mango Shake

2.50

$Appetizers

Appetizers

Vegetable Pakora

$3.50

Florets of assorted vegetables fried in spiced chickpea batter.

Samosas

$3.50

Crisp patties stuffed with potatoes and peas.

Shami Kabob

$4.25

Cutlets of chicken mixed with lentils.

Aloo Tikki

$3.50

Lightly spiced potato and green pea patties fried in sunflower oil.

Lahori Sampler

$6.50

An assortment of pakoras, shami and aloo tikki.

Hummus

$4.25

Ground chickpeas, lemon juice and sesame seed oil all blended as a dip and served with pita bread.

Tandoori Naan Basket

$5.50

Choice of potato, onion or garlic naan.

Tandoori Wings

$5.50

Chicken wings marinated in a blend of tomato sauce, ginger, garlic and authentic spices.

Chicken Pakora

$6.50

Florets of fried chicken in a spiced chickpea batter.

Fish Pakora

6.50

Fried fish in a chickpea batter.

$Soups

Soups

Mulligatawny Soup

$3.50

Hot and savory blend of lentils, chicken and rice.

Lentil Soup

3.50

Hot and savory blend of lentils.

$Tandoori Grill

Tandoori Grill

Tandoori Chicken Tikka

$7.75

Marinated leg and thigh of chicken grilled over charcoal to a perfect finish.

Chicken Boti Sultani

$9.75

Tender morsels of boneless chicken breast marinated in a blend of yogurt and spices gently baked over charcoal.

Afghani Chicken Boti

$8.75

Tender pieces of boneless leg meat marinated in mint and cilantro green chili sauce, ginger and garlic.

Bandu Kabob

$8.00

Shish kabobs made from minced lamb, ginger, garlic and onions. Barbecued on skewer and grilled over charcoal.

Chicken Seekh Kabob

$8.00

Shish kabobs made from minced chicken, ginger, garlic and onions. Barbecued on skewer and grilled over charcoal.

Tandoori Fish

$12.00

Fish pieces marinated in ginger and garlic sauce baked over charcoal.

Copper Kettle's Mixed Grill

$12.50

Combination of chicken tikka, kabobs and chicken botis.

Chapli Kabob

$8.75

Kabob from Pak-Afghan region made from freshly ground meat, chunks of fresh tomatoes and green onion.

Dum Pukth Kabob

$9.00

Shish kabobs from Kalash Valley steamed in a bed of onions and red ripe tomatoes.

Lahori Fried Fish

$11.50

Fish fillet fried in a spiced chickpea batter.

Chicken Malai Boti

8.50

Tender morsels of boneless chicken marinated in a blend of cream, jalapeno and homemade spices grilled over charcoal.

$Balti House

Balti House

Ginger Balti

$9.50-10.50

Succulent boneless chicken pieces cooked in ginger and sizzled with garlic and lemon sauce and fresh cilantro.

Achari Achar Balti

$9.50-10.50

Pickle spices blended in yogurt sauce with tomatoes and onions. Topped with fresh cilantro.

Chicken Balti

$8.00

Fresh pieces of boneless chicken cooked with a hint of garlic over a bed of onions and red ripe tomatoes.

Lamb Balti

$9.50

Cooked balti style and seasoned with onions, tomatoes and coriander.

Beef Balti

$9.50

Cooked balti style and seasoned with onions, tomatoes and coriander.

Goat Balti

$10.50

Fresh pieces of goat cooked with onions, tomatoes and coriander.

Shrimp Balti

$11.50

Jumbo shrimp cooked supremely.

Karahi

$9.50-10.50

Chunks of meat cooked with onions, tomatoes, yogurt, ginger and garlic pasted and our homemade spices. Garnished with fresh cilantro.

Fish Balti

$11.50

Fish cubes cooked supremely.

White Karahi

9.50-10.50

Chunks of meat cooked with yogurt, onion, lemon juice, ginger and garlic paste and our homemade spices. Garnished with fresh cilantro.

$Punjabi Delights

Punjabi Delights

Tikka Masala

$10.00-11.00

Indian curry sauce and tandoori grill. Boneless chicken breast pieces grilled and then simmered in creamy masala sauce.

Nehari Noor Jehan

$9.50

Boneless pieces of tender beef shanks slowly stewed overnight in a special sauce.

Taka Tak Qeema

$8.50

Freshly ground lamb, chicken or beef cooked with fresh tomatoes, onions and ginger.

Authentic Curry

$9.00

A subtle blend of meat and herbs all balanced to simmer in a broth of onions, tomatoes, ginger and garlic.

Sabzi Gosht ki Handi

$9.75

Make your own entree. Chicken, lamb or beef cooked Punjabi style with spinach, cauliflower or okra.

Punjabi Handi

$9.50-10.50

Made with onions, tomatoes and ginger and garlic.

Beef Paya

$8.50

From the bones in the lower part of the leg cooked in a special sauce.

Lamb Haleem

$8.50

Boneless lamb cooked with lentil.

Chicken Jalfrezi

$9.50

Chunks of chicken cooked with bell peppers, tomatoes, onions, cream and our homemade spices.

Beef Jalfrezi

9.50

Chunks of beef cooked with bell peppers, tomatoes, onions, cream and our homemade spices.

$Vegetarian Delicacies

Vegetarian Delicacies

Palak Paneer

$7.50

Freshly chopped spinach greens (palak) cooked with homemade paneer (cheese) and kasuri methi.

Matar Paneer

$7.50

Fresh green peas (matar) cooked with homemade paneer (cheese) and kasuri methi.

Paneer Achari

$8.00

Cheese cubes cooked with pickles in yogurt sauce with tomatoes and onions topped with fresh cilantro.

Paneer Tikka Masala

$6.00

Indian curry sauce and tandoori grill. Homemade cheese cubes cooked and simmered.

Dal Lentil

$6.00

Split lentils, herbs and spices topped with garam masala, cilantro and onion tadka.

Karee Pakora

$7.50

Yogurt sauce and vegetable pakora mildly spiced.

Aloo Matar

$7.50

Potatoes sauteed with green peas and seasoned with house spices.

Aloo Palak

$7.50

Potatoes sauteed with spinach and seasoned with house spices.

Kabli Chana

$7.50

Chickpeas and potatoes delicately cooked in butter and garam masala with tamarind and coriander.

Mixed Vegetable Curry

$8.50

A variety of seasonal vegetables cooked in a gravy flavored with ground spices, onions, tomatoes and green chillies.

Vegetarian Balti

8.50

A delicate combo of fresh vegetables, spices and herbs stir fried.

$Rice Specialties

Rice Specialties

Saada Rice

$3.00

Pea Pulao

$4.50

Basmati rice in house spices, brown onions and green peas with fresh cilantro.

Zarda Saffron

$4.50

Basmati rice with saffron and almonds.

Sindhi Biryani

8.00-11.50

Pamper yourself with fresh basmati rice cooked with a blend of saffron and house spices.

$Tandoori Bread

Tandoori Bread

Tandoori Naan

$1.50

Traditional bread.

Roghani Naan

$2.00

Traditional bread brushed with sesame seeds and ghee.

Lahori Naan

$4.00

Traditional naan stuffed with choice of chicken or ground beef.

Stuffed Naan

2.50

Finely hand kneaded unleavened dough stuffed with onion, potatoes or garlic.

$Desserts

Desserts

Feerney

$3.50

Ethnic rice pudding covered with pistachios and almonds.

Kheer

$3.50

Ethnic rice pudding covered with pistachios and almonds.

Ras Malai

$3.50

Mughal style cheese balls dipped in house cream with nuts.

Gulab Jamun

$3.50

Round fritters dipped in house rich syrup.

Fruit Custard

$3.50

Traditional English custard with mixed fruit.

Menu for Copper Kettle-Salads Balti is provided by findrestaurantmenu.com

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