Entrees
New York Strip Steak
$28.00
Made with brandy blood orange demiglace.
Crab Stuffed Salmon
$24.00
Mounted on a light provincial sauce.
New Zealand Rack of Lamb
$35.00
Made in a rosemary juniper sauce
Seared Duck
$28.00
Made with fig and cinnamon clove port reduction.
Braised Beef Short Ribs
$24.00
Served with a rustic white bean provincial sauce.
Sage Pork Chop
$25.00
Made with a soft raspberry pear compote.
Seared Elk
$29.00
Served with our Kahlua demi.
Cranberry Chestnut Stuffed Goose
$30.00
Seared and mounted with a pan reduction.
Peach Skate
$26.00
A la fette favorite. skate wing lightly sauteed and finished in peach beurre blanc.
Roasted Pepper
$19.00
Filled with couscous nuts and veggies.
Menu for La Fette is provided by findrestaurantmenu.com
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