Vegetarian Appetizer
Batata Vada
$5.00
Gram battered fried potato dumplings with garlic flavor.
Paneer Pakora
$7.00
Homemade, soft Indian cheese dipped in a batter of mashed garbanzo beans and deep-fried.
Cashewnut Rolls
$6.00
Mashed potatoes blended with cashew paste, rolled and deep-fried.
Aloo Tikka
$7.00
4 pieces. Deep-fried potato cutlets covered with bread crumbs.
Paneer Ke Shooley
$12.00
Cottage cheese subtly spiced with onion and bell pepper.
Mix Veg Pakora
$6.00
Battered fried onion, chili, potato, and spinach mix.
Punjabi Samosa
$5.00
2 pieces. Deep-fried cone pastry stuffed with potatoes and green peas.
Onion Bhajji
$7.00
Slices of onion soaked in chickpeas flour batter and deep-fried to make a crispy basis.
Mirchi Ke Pakore
5.00
Battered banana pepper fritters.
$Non-Vegetarian Appetizers
Chicken Samosa
$6.00
2 pieces. Deep-fried cone pastry stuffed with minced chicken delicately spiced.
Keema Samosa
$7.00
2 pieces. Deep-fried cone pastry stuffed with minced lamb delicately spiced.
Chicken Pakora
$6.00
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, then dipped in batter and deep-fried.
Chicken 65
$16.00
Boneless chicken pieces soaked in spices, deep-fried and sautéed with green onion and ginger.
Shami Kabab
$9.00
4 pieces. Patties of finely ground lamb and lentils.
Chicken Kadak Reshmi Kabab
$12.00
Delicious kebab made out of succulent spiced chicken pieces deep-fried.
Assorted Appetizers
$14.00
An assortment of vegetable fritters and tandoori preparations: Sheekh-Kabob, Samosa, Chicken Tikka, and Boti Kabob.
Amritsari Macchi
11.00
5 pieces. Spiced carom flavored battered fried tilapia fish.
$Bombay Chaat Favourites
Bhel Poori
$7.00
A savory snack made out of puffed rice with sweet n' sour hot chutney.
Chandini Chowk Aloo Tikki
$7.00
Mashed potatoes filled with split chickpeas, garnished with chilis, cilantro, onions with tamarind and mint chutney.
Dahi Bhalla
$7.00
Ground lentil dumplings served in yogurt.
Papdi Chaat
$7.00
Crisp fried dough with potatoes and chickpeas with mint and tamarind chutney.
Methi Tikki
7.00
Delicious combination of potatoes and fenugreek leaves perked up with spiced onions, made to cutlets.
$Accompaniments
Masala Papad
$5.00
Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of masala and garnished with chopped onions, tomatoes, green chilies, and coriander leaves.
Raita
$4.00
Yogurt seasoned and mixed with shredded tomatoes and cucumbers.
Dahi
4.00
Plain yogurt churned and served chilled.
$Shorbe
Soups.Dal Ka Shorba
$5.00
Clove flavored lentil soup.
Tomato Soup
$5.00
Thick creamy tomato soup, mildly flavored with spices.
Mulligatawny
6.00
Lentils and chicken stock heightened with flavors of fresh herbs, garnished with shredded chicken.
$Special Indian Garden Dinners
House Special Vegetarian Thali
$25.00
Baigan bharta, saag paneer, dal makhni, basmati rice and naan.
Vegan Thali
$25.00
Bindi masala, aloo gobi, dal of the day, pickle basmati rice, and tandoori roti.
House Special Tandoori Mixed Grill
$33.00
Tandoori chicken, Boti kabob, tandoori shrimp, Reshmi kabob, and naan served with dal makhani and basmati rice.
House Special Light Platter
$27.00
Low-calorie combination of chicken or fish, vegetables, salad, naan, and basmati rice.
House Special Dinner
$33.00
Tandoori chicken, Sheekh kabab, fish tikka, home-style rogan josh, vegetables, naan, steamed basmati rice.
Gluten Free Dinner
27.00
Saag paneer, chicken curry, dal, rice, and poppadoms.
$Egg Specialties
Egg Bhurji
$14.00
Scrambled eggs cooked with green peppers, tomatoes, onions, and hot spices.
Egg Curry
14.00
Whole eggs cooked in a spicy curry.
$Lamb Entrees
Gosht Rogan Josh
$16.00
Succulent pieces of lamb cooked in cardamom sauce.
Gosht Madras
$16.00
Boneless tender pieces of lamb cooked in spicy gravy and coconut powder in south Indian style.
Gosht Pasanda
$18.00
Succulent pieces of lamb cooked in a rich cashew based gravy with cream, butter, and dry fruits.
Gosht Vindaloo
$17.00
Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
Kheema Mutter
$16.00
Ground lamb cooked with green peas, ginger, and sauteed onions.
Mughali Boti Kabob Masala
$18.00
An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in our tandoor then cooked in a tomato, onion, and cardamom sauce.
Lamb Chili Masala
$17.00
Fine-cut lamb cooked with spicy herbs.
Delhi Ka Saag Gosht
$16.00
Boneless pieces of lamb cooked in a decadent spinach puree.
Nawabi Mutton Curry
$20.00
Tender pieces of lamb cooked with rich spices.
Bhuna Lamb
18.00
Succulent pieces of lamb cooked with tomatoes, onions, and rich spices.
$Chicken Entrees
Chicken Korma
$15.00
Chicken cooked with ginger, garlic, yogurt, onion, and red chilies.
Murg Curry
$15.00
Chicken cooked in a delicately spiced curry.
Murgh Makhni
$16.00
Butter chicken. Chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
Murg Madras
$15.00
Chicken cooked in spicy gravy with coconut milk and coconut powder.
Murgh Badami
$16.00
Boneless pieces of chicken cooked in rich almond sauce.
Murgh Jalfrezi
$15.00
Marinated chicken cooked with fresh vegetables.
Murg Sagwala
$15.00
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Murg Vindaloo
$15.00
Delicious combination of chicken marinated in vinegar, hot pepper and spices cooked in a fiery, hot gravy.
Hydrabadi Dum Ka Chicken
$16.00
Selective pieces of chicken cooked with methi leaves - fenugreek, and aromatic herbs.
Murg Methi Chaman
$15.00
Creamed fenugreek braised chicken in rich gravy.
Murg Chilli Masala
$15.00
Boneless pieces of chicken cooked with green chili and hot spices.
Murgh Tikka Masala
17.00
Chef special. Chicken tikka cooked in creamy onion n' tomato sauce.
$Vegetarian Entrees
Kashmiri Aloo
$18.00
Boiled fresh baby potatoes stuffed with cashews, raisins, Indian cheese, and cooked with Indian spices.
Punjabi Chili Paneer
$18.00
Indian cheese sauteed with onions, bell pepper, and mustard greens cooked in Punjabi style.
Dal Tadka
$15.00
Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.
Paneer Bhurji
$18.00
Grated Indian cheese cooked with peppers, tomatoes, and onions.
Mutter Paneer
$18.00
Indian cheese cooked with green peas in gravy.
Saag Paneer
$18.00
Creamed delicately spiced spinach cooked with Indian cheese.
Malai Kofta
$17.00
Spongy cottage cheese dumpling cooked in a creamy sauce.
Baingan Bharta
$16.00
Fresh eggplant gently roasted in tandoor, mashed and marinated in a rich blend of Mughlai spices cooked over low heat.
Bhindi Masala
$16.00
Fresh okra cooked with onion, tomatoes, and spices.
Methi Malai Mutter
$18.00
Fenugreek leaves and peas cooked in a creamy sauce.
Dal Makhani
$15.00
Simmered creamy black lentils with ginger and tomatoes.
Veg Jalfreizi
$16.00
Cauliflower, carrot, broccoli, and bell pepper spiced with onion.
Kadai Paneer
$18.00
Indian cheese cooked with ginger, green chilies, and fresh cilantro.
Chana Masala
$15.00
Delicious chickpeas cooked in an exotic blend of North Indian spices.
Paneer Makhani
$18.00
Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
Navaratan Korma
$18.00
Mixed vegetables cooked with cashew and fruit gravy.
Aloo Gobi
$14.00
Potato and cauliflower braised with herbs and ginger.
Jeera Aloo
$14.00
Potato cooked with cumin seeds and turmeric flavor.
Jaipuri Aloo
$14.00
Potatoes cooked Jaipuri style with ginger and tomatoes in a thick sauce.
Bhuni Ghobi
$15.00
Stir-fried cauliflower cooked with ginger and cumin seeds.
Shahi Paneer
$18.00
Indian cheese cooked in yogurt and spicy pickled vegetable sauce garnished with ginger and hot peppers.
Ig Dhaniya Paneer
$18.00
Indian cheese cooked in cilantro flavored sauce.
Dal Banjara
$15.00
Yellow lentils cooked with exquisite herbs and spices.
Khadai Ka Saag
$17.00
A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh homemade butter.
Bagara Baingan
$18.00
Eggplant braised with coconut milk in southern style.
Paneer Methi Chana
18.00
The exotic marigold special house specialty.
$Tandoor Specialties - Vegetarian
Vegetarian.Paneer Tikka
$19.00
Cubes of homemade, soft Indian cheese skewered marinated in yogurt and lightly spiced.
Tandoori Sabzi
$17.00
Vegetables. Fresh broccoli, bell pepper, onions, cauliflower, and tomatoes marinated in mixed spices.
Vegetable Seekh Kebab
17.00
Mixed vegetables mashed and spiced, then skewered and roasted in a clay oven.
$Tandoor Specialities - Farm
Farm.Adraki Chaamp
$30.00
Ginger flavored lamb chops.
Seekh Kebab
18.00
Spiced ground lamb cooked on skewers with our exclusive blend.
$Tandoor Specialities - Poultry
Poultry.Achari Murg Tikka
$17.00
Boneless chicken breast marinated in yogurt with pickling spices.
Lehsuni Murg Tikka
$17.00
Garlic flavored spiced chicken from the clay oven.
Murg Makhmal E' Zafrani
$24.00
Chicken breast marinated in special almond paste, yogurt, saffron, and spices.
Murgh Tikka
$17.00
Succulent cubes of white meat marinated in spiced yogurt.
Reshmi Kebab
$18.00
Tender, boneless pieces of chicken breast marinated in sour cream.
Full Tandoori Chicken
$24.00
Whole chicken marinated in exotically spiced yogurt, cooked in clay oven.
Half Tandoori Chicken
15.00
Whole chicken marinated in exotically spiced yogurt, cooked in clay oven.
$Tandoor Specialities - Sea Food
Chefs Special Tandoori Lobster
$42.00
Lobster marinated in yogurt and exotic spices grilled in a clay oven served with rice or naan.
Fish Tikka
$22.00
Mahi steaks with herbs and spices from the clay oven.
Prawn Angare
26.00
Carom flavored shrimps grilled in clay oven.
$Salads
Ig Garden Salad
$6.00
Sliced fresh tomatoes, cucumber, lettuce, onion, and lemon.
Ig Ginger Salad
$10.00
Carrots, red cabbage, green cabbage with IG special vinegar dressing, ginger, and honey.
Tandoori Chicken Salad
$12.00
Caesar salad with tandoori chicken.
Tropical Salad
11.00
Spring mix salad with tropical fruits.
$Fish, Seafood Entrees
Fish Curry
$18.00
Seasonal fish cooked in light spicy gravy with onion, ginger, garlic, tomatoes, and turmeric.
Jheenga Madras
$19.00
Shrimp cooked in a light spicy gravy with coconut flavor.
Fish Tikka Masala
$18.00
Pieces of mahi-mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef's special sauce.
Chef's Special Lobster Curry
$32.00
Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Crab Curry
$22.00
Crabmeat cooked with Kashmiri pepper, cumin, garlic, and coconut milk and saffron then tossed in a spicy sauce.
Shrimp Curry
$19.00
Succulent shrimp cooked in an aromatic sauce.
Bhuna Shrimp
$19.00
Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Goan Fish Curry
18.00
Seasonal fish cooked with grated coconut in a spiced sauce.
$Breads
Naan
$4.00
Flat leavened bread baked in our tandoor.
Peshawari Naan
$4.00
Flat leavened bread with sesame seeds.
Kandahari Naan
$5.00
Leavened bread with ground pistachios and almonds.
Kashmiri Naan
$5.00
Leavened bread with nuts and candied fruits.
Khurmi Naan
$5.00
Leavened bread made with tomato, chili, and garlic.
Keema Naan
$6.00
Leavened bread made with minced lamb meat and spices.
Onion Kulcha
$5.00
Flat leavened bread stuffed with finely chopped onion.
Jaipuri Paratha
$5.00
Flaky whole wheat bread with mint.
Patiala Paratha
$4.00
Flaky whole wheat bread with Ajwain - carom seeds.
Laccha Paratha
$4.00
Whole wheat layered bread baked in tandoor.
Aloo Paratha
$5.00
Whole wheat bread stuffed with spiced mashed potato.
Tandoori Roti
$3.00
Whole wheat bread baked in our clay oven.
Garlic Naan
$4.00
Leavened bread baked with garlic in tandoor.
Paneeri Kulcha
$5.00
Leavened bread stuffed with Indian cheese.
Bhatoora
$4.00
Leavened bread fried in hot oil.
Poori
$3.00
Deep-fried puffed whole wheat bread.
Assorted Bread Basket
13.00
Butter naan, roti, onion kulcha, and garlic naan.
$Rice Entrees
Basmati Rice
$4.00
Steamed basmati rice.
Chicken Biryani
$17.00
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.
Egg Biryani
$15.00
Basmati rice flavored and cooked with egg.
Goat Biryani
$20.00
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
Jeera Rice
$8.00
Basmati rice with cumin seeds cooked on low heat.
Kashmiri Pulav
$10.00
Saffron rice cooked with fruits and nuts.
Kesari Pulav
$7.00
Basmati rice cooked with saffron and Indian spices.
Lamb Biryani
$20.00
Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat.
Peas Pulav
$9.00
Basmati rice cooked with green peas and saffron flavored.
Shrimp Biryani
$21.00
Basmati rice cooked with shrimp in mild spices.
Spinach Pulav
$8.00
Pilaf rice cooked with spinach.
Veg Biryani
15.00
Basmati rice and vegetables flavored with saffron and cooked on low heat.
$Desserts
Gulab Jamun
$5.00
Golden fried pastry soaked in sweet saffron syrup served hot.
Rasmalai
$5.00
Flat round pieces of Indian cheese poached in milk and garnished with pistachios.
Gajar Ka Halwa
$5.00
Grated carrots cooked gently in milk and generously sprinkled with nuts.
Kheer
$5.00
Fragrant rice slowly cooked with milk, raisins, and almonds.
Jalebi
$5.00
Deep-fried all-purpose flour batter in pretzel or circular shapes, soaked in sugar syrup.
Chum Chum
$5.00
A Bengali sweet made of cottage cheese, saffron, cardamom, and rose essence.
Malai Cutlets
$5.00
A Bengali style cottage cheese patties soaked in sugar syrup.
Rasgulla
$5.00
Sweet dumplings of India cheese and semolina dough soaked in light syrup.
Mango Kulfi
$5.00
Traditional mango flavored Indian ice cream.
Lychee Kulfi
$5.00
Lychee flavored Indian ice cream.
Pistachio Kulfi
5.00
Traditional pistachio flavored Indian ice cream.
$Beverages
Masala Tea
$3.00
Aromatic Indian tea spiced and made with the highest grade of tea level and milk.
Coconut Water
$6.00
Coconut water.
Soda
$3.00
Lassi
$4.00
Rich and creamy churned yogurt drink served sweet, salty, or masala style.
Mango Lassi
$5.00
Creamy churned yogurt with mango.
Mango Shake
$5.00
Chilled mango flavored milk.
Menu for Abbey's Garden Cafe is provided by findrestaurantmenu.com
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