Under Water
Maine Lobster Deviled Eggs
$15.00
Tobiko, scallion, thai hot sauce.
Ahi Tuna Tartare
$18.00
Avocado, chile, lime, tortillas.
Spicy Tuna Maki Roll
$16.00
Cucumber, soy, wasabi.
Crab Maki Roll
13.00
Cucumber, tobiko​, crunchy shallot.
$On Land
Crispy Brussel Sprouts
$14.00
Walnut “bagna caudaâ€â€‹ lime, radish, white anchovy.
Gala Apple Salad
$12.00
Endive, fennel, mint, Parmesan.
Chickpea Hummus
$15.00
Cured Spanish chorizo, medjool dates, puff bread.
Roasted Acorn Squash
$14.00
Brown sugar butter, pomegranate, spiced yogurt.
Filet of Beef Steak Tartare
$18.00
Sicilian capers, shallot, worcester shire vinaigrette, toasted focaccia, Parmesan.
Lamb Meatballs
$14.00
Sal’s gravy​​, pecorino Romano.
Shoestring Potato Stack​
$10.00
Bacon, sour cream, white cheddar, chives.
Nashville Style Hot Chicken Sandwich
$14.00
Vinegar slaw, hot sauce, pickles.
Prime Burger
14.00
White cheddar, bacon, aioli.
$Oven Flatbreads
Three Cheese
$14.00
Tomato, herbs.
Prosciutto & Asparagus
$15.00
Arugula, confit shallot, chili flake.
Sausage
$15.00
Tomato,​ cheeses, herbs.
Smoked Salmon Bagel
18.00
Citrus cream cheese, cucumber, red onion.
$Larger
Smoked Chicken Wings
$22.00
Hot sauce, cool sauce.
Chicken Taquitos
$23.00
Lime sour cream​, avocado, ​charred tomato salsa​.
Smoked Pork Spare Ribs
29.00
Hickory BBQ sauce, scallion, hot chili, ginger.
$Sweets
Dark Chocolate Fondue
$12.00
Marshmallows​, salty pretzels.
Warm Sugar Donuts
$13.00
Three dipping sauces. Vanilla, berry, chocolate hazelnut.
Menu for Offshore is provided by findrestaurantmenu.com
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