Antipasti
Ancho Grilled Octopus
$18.00
Tender octopus rubbed with ancho chili glaze chargrilled served over soft creamy Parmesan polenta, lemon-fennel and piquillo salad.
Roasted Spinach-Garlic Oysters
$18.00
Fresh oysters topped with a sautéed spinach, Parmesan-garlic cream, bread crumbs and baked.
Grilled Calamari
$13.00
Marinated and grilled to order. Served with piquillo peppers, olives, basil and lemon aloe.
Local Burrata Cheese
$10.00
Super creamy fresh milk cheese made from mozzarella and cream served with oven dried tomatoes and ciabatta toast. Extra bread for an additional charge.
Bruschetta
$7.00
Marinated tomatoes, garlic and basil, on toasted crostini. Add fresh mozzarella for an additional charge.
Salumi and Formaggi
$12.00
Selection of meats and cheeses, served with olives and oven dried Roma tomatoes.
Fresh Shucked Oyster on the 1/2 Shell
$14.00
6 pieces. Flown fresh oysters served with cocktail sauce and lemon.
Roasted Garlic Pancetta Oysters
$18.00
Crisp pancetta, garlic, butter, Parmesan, bread crumbs, baked on fresh shucked oysters.
Crab Cake Italiano
$14.00
Lump blue crab meat blended with sauteed onion, red peppers, fresh herbs, aloi, Dijon and bread crumbs.
Baked Goat Cheese
$7.00
Goats milk cheese baked with our house marinara served with crostini.
Soft Fontina Polenta with Portabella Mushrooms and White Truffle Oil
$10.00
Lobster Bagna Cauda
$22.00
Grilled lobster blended with garlic, Parmesan, anchovies, cream, chili flake, served with crostini. Add extra bread for an additional charge.
Giant Meatball
8.00
8 oz. Homemade meatball with marinara and mozzarella. Extra sauce or cheese for an additional charge.
$Insalata
Gorgonzola Salad
$9.00
Crisp romaine, arugula, shaved fennel, roasted red beets, caramelized peppered walnuts and balsamic vinaigrette. Extra cheese for an additional charge.
Caesar Salad
Hearts of romaine and creamy Caesar dressing topped with Parmesan crisp.
Grilled Stone Fruit and Goat Cheese Salad
$7.00
Plums, nectarines, romaine, arugula, lemon, honey, almonds and goat cheese.
Insalata Osteria
4.00
Arugula, romaine, fresh basil, heirloom tomatoes, shaved Parmesan and balsamic vinaigrette. Add extra cheese for an additional charge.
$Pizzettes
Garlic Chicken
$10.00
Chicken, pancetta, basil, Parmesan white sauce and piquillo peppers.
Fig and Prosciutto
9.00
Fresh mozzarella, shaved Parmesan, sweet roasted figs and shaved prosciutto.
$Housemade Pasta
Fettuccini Pollo ala Vodka
$17.00
Garlic, creamy vodka sauce, capers, organic chicken, fresh lemon, goat cheese and arugula. Extra chicken for an additional charge.
Country Rigatoni
$17.00
House made fennel sausage, pancetta, garlic, onion and tomato cream.
Rigatoni Salsiccia
$16.00
Wine infused wild boar sausage, roasted sweet peppers, cartelized onions, garlic, Parmesan, fresh herbs, Marsala wine and marinara.
Daily Seafood Risotto
$26.00
Fresh seafood sauteed with creamy arborio rice.
Shrimp Carbonara
$23.00
Jumbo shrimp, garlic, cream, parsley, basil, egg yolk, crispy bacon, arugula and fettuccini.
Aragosta e Pancetta
$27.00
Cold water lobster tail, heirloom tomatoes, garlic, crisp pancetta, baby spinach, lobster stock, white wine and butter tossed with fresh capellini pasta.
Bistecca al Gorgonzola
20.00
Tender shredded steak, garlic, onion, portabella and crimini mushrooms, red wine demi tossed with orecchiette pasta topped with creamy Gorgonzola cheese.
$Steak and Chops
All of our steaks and chops are served with your choice of potato and fresh daily vegetable.8 oz Filet Mignon
$38.00
Center cut certified Angus filet mignon. Add blue cheese crust, horseradish crust, sauteed onions or sauteed mushrooms for an additional charge.
14 oz Bone-In Kansas City Strip
$37.00
60 day dry aged for a robust beefy flavor.
9 oz Manhattan Cut, New York Strip
$28.00
Tuscan Style Pork Chop
$17.00
All natural raised, marinated in fresh herbs and lemon, grilled, topped with tomatoes and balsamic.
Lamb Osso Bucco
$26.00
Lamb shank braised until fork tender with garlic, tomatoes, celery, carrots and herbs.
16 oz. Cowboy Bone-In Ribeye
$47.00
Certified Angus beef drenched bone-in ribeye steak seasoned with kosher salt, course black pepper and chargrilled to order. Add blue cheese crust, horseradish crust, sauteed onions or sauteed mushrooms for an additional charge.
Braised Chianti Short Rib
24.00
Slow cooked boneless short rib in chianti wine until fork tender served over creamy Parmesan polenta.
$Italian Classics
Chicken Marsala
$18.00
Organic chicken breast, garlic, portabella mushrooms, figs and Marsala wine. Extra sauce or extra mushrooms for an additional charge.
Chicken Milanese Mozza
$18.00
Organic chicken breast, seasoned bread crumbs, fresh mozzarella and roasted tomato sauce. Extra sauce for an additional charge.
Chicken Piccata
18.00
Organic chicken breast, fresh lemon, garlic, capers, white wine and butter. Extra sauce or capers for an additional charge.
$Daily Specials and Fresh Fish and Seafood
All of our fresh fish and seafood is flown in fresh and changes regularly. Please ask for today's chef's specials.Grilled Octopus with Ancho Chili Glaze Appetizer
$17.00
Sous vide octopus marinated with ancho chili glaze chargrilled served over soft parmesan polenta, piquillo pepper and lemon salad.
South American Corvina
$27.00
Pan seared with a butternut squash and sage puree. Corvina has a mild, sweet taste with firm, large flaked flesh which is pinkish when raw but cooks up white.
Daily Rissoto
$22.00
Slow roasted porchetta with baby spinach, fresh parmesan cheese, roasted garlic, onions, chicken stock, white wine, and arborio rice.
Rainbow Trout
21.00
This delicate textured, mild flavored fish will be pan seared with a Mediterranean salsa. Roasted tomatoes, capers, and fennel.
$Sides
Fresh Vegetable
$3.00
Grilled Shrimp
$12.00
Large shrimp, grilled.
Garlic Smashed Potatoes
$3.00
7 oz. Lobster Tail
$24.00
Nona's Parmesan Polenta
$3.00
Parmesan Herbed Rissoto
6.00
$Dolce
Burnt Orange Pana Cotta
$6.00
Rich vanilla-orange custard base topped with a contrasting layer of hard caramel and orange.
Berry Tart
$7.00
House made flakey tart, whipped lemon ricotta, honey, toasted almonds.
Zarlengo's Gelato
$7.00
Locally made, Chef's choice selection.
Tiramisu
$8.00
Espresso soaked lady fingers, sweet mascarpone and cacao.
Amaretto Chocolate Mousse Cake
$8.00
Rich creamy dark chocolate mousse atop a chocolate amaretto cake, caramel and whipped cream.
Brown Butter Mascarpone Cake
$8.00
Rich buttery cake, whipped lemon mascarpone, honey and toasted almonds.
Menu for Pesciolino Osteria is provided by findrestaurantmenu.com
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