Appetizers Lunch
Drunken Mushrooms
$9.00
Andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-pomegranate reduction & toasted garlic crostini.
Coastal Shrimp Cocktail
$12.00
Chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro & lime.
Tuna Tartare
$12.00
Raw tuna marinated in cilantro-lime & wasabi, with crispy wontons.
Calamari
$11.00
Choice of mild seasoned with sweet peppers or cajun seasoned with spicy peppers. Served with a duo of remoulade & marinara sauce.
Steak Nachos
$11.00
Served with a homemade queso and pico de gallo.
Baked Marinara & Herb Goat Cheese
$9.00
Served with herb toasted crostini.
Thai Chili Shrimp
$10.00
Lightly fried shrimp tossed in sweet & spicy thai chili sauce, finished with pineapple salsa & jicama slaw.
Crab Stack
$14.00
Chilled lump crab, avocado, mango, red onion & diced tomato topped with cajun cashews & lemon-butter sauce.
Sticky Ribs
13.00
Dry rubbed then tossed with tangy mustard bbq sauce.
$House Favorites Lunch
Grilled Atlantic Salmon
$14.00
Cooked to order with dill dijon sauce & steamed broccoli.
Smothered Grilled Chicken
$13.00
Tender chicken breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes.
Fish n' Chips
$13.00
Pale ale lightly battered cod served with parmesan & herb potato wedges & house tartar sauce.
Seafood Jambalaya
$15.00
Shrimp, scallops, andouille sausage with a spicy blend of peppers & tomatoes served with white rice.
8oz Top Sirloin
$15.00
Cooked to order & topped with garlic butter & served with parmesan potato wedges.
Vegetarian Pasta Primavera
$10.00
Roasted cherry tomatoes, green peppers, zucchini, squash, & red onion tossed with linguine in a white wine-marinara sauce. Finished with shaved parmesan & fresh basil.
Steak Tacos
$10.00
Grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro & avocado crema. Served with spanish rice.
Brazilian Steak Kabobs
$15.00
Tender grilled balsamic marinated steak cooked to order & topped with chimichurri & served with grilled vegetable skewers & steamed rice.
Bistro Fried Chicken
$13.00
Herb & spice pan fried chicken served with black pepper milk gravy, garlic mashed potatoes & jalapeno-cheddar cornbread.
Filet Mignon
$23.00
6oz wrapped in applewood bacon cooked to order & served with parmesan potato wedges.
Blackened Shrimp Tacos
11.00
Two warm flour tortillas with cajun sautéed shrimp, pico de gallo, cilantro-lime slaw & avocado crema. Served with spanish rice.
$Salads Lunch
Gluten FreeBaxter's Salad
$10.00
Baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots & house apple vinaigrette.
Spinach Salad
$10.00
Diced egg, applewood bacon, red onion, diced tomatoes & bleu cheese crumbles tossed with brown sugar bacon dressing.
Caesar Salad
$10.00
Chopped romaine lettuce, shredded parmesan cheese, croutons, sliced egg & parmesan crisp with our signature caesar dressing.
Grilled Portabella Stack
$15.00
Grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil & balsamic reduction.
Beet Salad
11.00
Pickled gold & red beets, spring mix, arugula, diced pears, cajun cashews & goat cheese with champagne vinaigrette.
$Flatbreads Lunch
All flatbreads can be prepared gluten free.BBQ Chicken Flatbread
$12.00
Served with drizzled sour cream, red onion & fresh cilantro.
Sicilian Flatbread
$13.00
Spicy marinated shaved prime rib, bacon, giardiniera, mozzarella, herb goat cheese, parmesan & marinara finished with oregano.
Vegetable Flatbread
11.00
Served with spinach, peppadew peppers, seasonal mushrooms, diced tomatoes, mozzarella & goat cheese .
$Sandwiches & Wraps Lunch
All sandwiches are served with seasoned French fries.Pick Two Combo
$9.00
Pastrami Reuben
$11.00
Thinly sliced pastrami, swiss cheese, sauerkraut, thousand island dressing on toasted marble rye.
Baxters Pretzel Burger
$13.00
Cooked to order & topped with white cheddar cheese, crispy prosciutto, beef steak tomato & roasted garlic mayo on a pretzel bun.
Hawaiian Burger
$13.00
Cooked to order with pepper jack cheese, fresh pineapple, fried jalapenos, arugula, applewood smoked bacon, bbq sauce & roasted garlic mayo on a sweet brioche bun.
Chicken Melt
$10.00
Grilled chicken breast, swiss cheese, applewood bacon, tomato, lettuce & basil mayo on a pretzel bun.
Prime Rib Sliders
$12.00
Tender shaved prime rib with white cheddar & cajun onion straws, served with cabernet au jus.
The Grille Club
$12.00
Over roasted turkey breast, ham, applewood bacon, cheddar, swiss cheese, lettuce, roma tomatoes & roasted garlic mayo on grilled sourdough.
Black Bean Burger
$11.00
Vegetarian black bean burger with spring lettuce mix, tomato & house mayo.
Italian Beef
$12.00
Slow roasted pulled italian beef with provolone cheese & spicy giardiniera on a hoagie roll. Served with cabernet au jus.
Prime Rib Wrap
$12.00
Cajun rubbed prime rib, romaine, diced tomatoes, ranch dressing, bleu cheese crumbles & cajun onion strings .
SoCal Chicken Wrap
$10.00
Chopped grilled chicken, applewood bacon, romaine lettuce, guacamole, diced cucumber, tomato & ranch dressing.
Spicy Italian Sub
11.00
Pepperoni, salami, canadian bacon & provolone toasted on an italian sub roll finished with shredded romaine, giardiniera, olive oil & red wine vinegar.
$Appetizers Dinner
Coastal Shrimp Cocktail
$12.00
Chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro & lime.
Steak Nachos
$11.00
Served with a homemade queso and pico de gallo.
Drunken Mushrooms
$9.00
Andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-pomegranate reduction & toasted garlic crostini.
Tuna Tartare
$12.00
Raw tuna marinated in cilantro-lime & wasabi, with crispy wontons.
Fruit & Cheese Block
$21.00
Artisan cheeses, fresh seasonal fruit, smoked sausage & warm crostini with grain mustard. Perfect for wine pairings, serves up to four.
Baked Marinara & Herb Goat Cheese
$9.00
Served with herb toasted crostini.
Calamari
$11.00
Choice of mild seasoned with sweet peppers or cajun seasoned with spicy peppers. Served with a duo of remoulade & marinara sauce.
Thai Chili Shrimp
$9.00
Lightly fried shrimp tossed in sweet & spicy thai chili sauce, finished with pineapple salsa & jicama slaw.
Sticky Ribs
$13.00
Dry rubbed then tossed with tangy mustard bbq sauce.
Crab Stack
14.00
Chilled lump crab, avocado, mango, red onion & diced tomato topped with cajun cashews & a lemon butter sauce.
$Salads & Sandwiches Dinner
Baxter's Salad
$10.00
Baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots & house apple vinaigrette.
Spinach Salad
$10.00
Diced egg, applewood bacon, red onion, diced tomatoes & bleu cheese crumbles tossed with brown sugar bacon dressing.
Caesar Salad
$10.00
Chopped romaine, house croutons, sliced egg, shaved parmesan & parmesan crisp tossed in our signature caeser dressing.
Grilled Portabella Stack
$15.00
Grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil & balsamic reduction.
Italian Beef
$13.00
Slow roasted pulled italian beef with provolone cheese & spicy giardiniera on a hoagie roll.
Hawaiian Burger
$13.00
Cooled to order with pepper jack cheese, fresh pineapple, fried jalapenos, arugula, applewood smoked bacon, bbq sauce & roasted garlic mayo on a sweet brioche bun.
Baxters Pretzel Burger
$13.00
Cooked to order & topped with white cheddar cheese, crispy prosciutto, roasted garlic mayo & a beef steak tomato on a pretzel bun.
Beet Salad
$11.00
Pickled gold & red beets, spring mix, arugula, diced pears, cajun cashews & goat cheese with champagne vinaigrette.
Black Bean Burger
$12.00
Vegetarian black bean burger with spring lettuce mix, tomato & house mayo on a sweet brioche bun.
Prime Rib Sliders
13.00
Tender shaved prime rib wiith white cheddar, cajun onion straws & cabernet au jus.
$House Favorites
Served with choice of soup, house salad, or caesar salad.Smothered Grilled Chicken
$19.00
Tender chicken breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes.
Chicken Piccata
$19.00
Lightly breaded chicken breast with asparagus & linguine finished with a lemon-butter caper sauce & grilled lemon wheels.
Brazilian Steak Kabobs
$19.00
Tender grilled balsamic marinated steak topped with chimichurri & served with grilled vegetable skewers & steamed rice.
BBQ Ribs
$23.00
Rubbed with all the right spices, house bbq & jalapeño jelly & served with smoked gouda mac & cheese.
Vegetarian Pasta Primavera
$17.00
Roasted cherry tomatoes, green peppers, zucchini, squash & red onion tossed with linguine in a white-wine marinara sauce and finished with shaved parmesan & fresh basil.
Bistro Fried Chicken
$19.00
Herb & spice pan fried chicken served with black pepper milk gravy, garlic mashed potatoes & green beans.
Tomahawk Pork Chop
$27.00
Cooked to order and served with potato, cherry & bacon hash and finished with a smokey bourbon cherry sauce.
Gluten FreeHerb Crusted Lamb Chops
$34.00
Cooked to order with savory rosemary demi glace, garlic mashed potatoes & sauteed asparagus.
Spaghetti & Meatballs
$19.00
Veal, pork & beef hand-rolled meatballs tossed with tender spaghetti & house marinara, finished with fresh basil, shaved parmesan & garlic crostini.
Steak Tacos
16.00
Grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro & avocado crema and served with spanish rice.
$Steaks
Baxters Prime Rib
$27.00-31.00
Friday and saturday evenings only with limited availability- Angus prime slow roasted to perfection with a cabernet au jus & served with choice of potato.
Ribeye
$26.00-32.00
Served with roasted garlic steak butter & served with choice of potato.
NY Strip
$29.00
served with roasted garlic steak butter & served with choice of potato.
Top Sirloin
$21.00
Seved with roasted garlic steak butter & served with choice of potato.
Gluten FreeFilet Mignon
$28.00-32.00
Wrapped in applewood bacon & served with choice of potato.
Bacon Bourbon Filet
32.00
Bacon wrapped filet mignon topped with bacon-bourbon demi-galce. Served over garlic mashed potatoes & topped with cajun onion strings.
$Seafood
Fish n' Chips
$19.00
Pale ale lightly battered cod served with parmesan & herb potato wedges & house tartar sauce.
FreeSeafood Jambalaya
$21.00
Shrimp, scallops, andouille sausage with a spicy blend of peppers & tomatoes served with white rice.
Grilled Atlantic Salmon
$22.00
Cooked to order with dill dijon sauce & choice of vegetable.
Crab & Shrimp Alfredo
$25.00
Bow tie pasta with lump crab & sautéed shrimp tossed in a garlic-parmesan & sherry cream sauce topped with diced tomatoes & scallions.
Shrimp & Scallop Scampi
$25.00
Seared sea scallops & jumbo shrimp with roasted asparagus tips in a white wine garlic butter pan sauce over linguine.
Blackened Shrimp Tacos
$16.00
Two warm flour tortillas with cajun sautéed shrimp, pepper jack cheese, pico de gallo, cilantro-lime slaw & avocado crema. served with spanish rice.
Creole Mahi Mahi
$25.00
Over steamed rice & finished with a spicy crawfish cream sauce.
Swordfish
26.00
Grilled & served over charred brussel sprouts, rendered bacon & blistered pearl onions with a red pepper tomato broth finished with crispy brussel sprout leaves & scallion infusion olive oil.
$Flatbreads
All flatbreads can be made with Gluten Free bread at guest request.BBQ Chicken Flatbread
$12.00
Served with drizzled sour cream, red onion & fresh cilantro.
Sicilian Flatbread
$13.00
Spicy marinated shaved prime rib, crispy bacon, giardiniera, mozzarella, herb goat cheese, garlic, parmesan & marinara finished with oregano.
Vegetable Flatbread
10.00
Spinach, peppadew peppers, seasonal mushrooms, diced tomatoes, mozzarella & goat cheese.
$Desserts
Gluten free desserts are available upon request.Gooey Butter Cake
$6.00
Warm butter cake topped with sweet cream cheese frosting & caramel drizzle served with chocolate malt ice cream and fresh strawberries.
Dutch Apple Crisp
$7.00
Fresh granny smith apples baked over homemade cinnamon dusted pie dough topped with cinnamon & sugar streusel & vanilla bean ice cream.
Chophouse Creme Brule
$6.00
Creamy vanilla custard topped with carmelized sugar.
Strawberry Shortcake Napoleon
$8.00
Layers of decadent cheesecake mousse, fresh strawberries, & puff pastry served with berry burgundy coulis.
Dense Chocolate Truffle Cake
$8.00
Decadent flourless chocolate cake with mixed berry ice cream, chopped nuts & sweet berry coulis.
White Chocolate & Raspberry Bread Pudding
$8.00
Fresh raspberries & white chocolate folded with country bread & creamy custard. Served with a warm brown sugar-bourbon sauce & vanilla bean ice cream.
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