Chef’s Specials
FOCCACIA PUGLIESE
$12.00
Individual pan of homemade focaccia topped with shaved parmesan, tomato confit with a side of truffle butter
FRESCA
$12.00
Diced watermelon, roasted shisito peppers, feta, honey lime dressing
INSALATA DI POMODORI
$12.00
Heirloom tomato salad, pickled onion, mozzarella pearls and italian vinaigrette
SUPPLI AL NERO
$18.00
Squid ink suppli, filled with lobster meat, basil infused mascarpone, and tomato confit, served with saffron cream sauce
MISTO FRITTO
$22.00
Golden crispy calamari and langoustines with housemade potato chips and salsa rossa
RISOTTO DI MARE
$38.00
Acquerello risotto infused with zucchini pesto, baby lobster meat, scallops and salmon roe caviar
CRESPELLA
$22.00
Crepe filled with stracchino cheese and speak, topped with bechamel and freshly shaved summer truffle
RIGATONI AL RAGU DI CINGHIALE
$22.00
Rigatoni pasta, wild boar sausage ragu
OSSOBUCO MILANESE
$39.00
Braised veal shank, saffron risotto and straccoto sauce
HALIBUT ALLA MUGNAIA
$44.00
Pan-seared Alaskan Halibut filet, farro risotto, corn, zucchini, bell pepper, lemon caper glaze
PAPPA POMODORO
$10.00
Tuscan Style tomato soup with bread
ORECCHIETTE TARTUFATI
$32.00
Orecchiette, roasted seasonal mushrooms and freshly shaved summer truffle
PISTACCHIOSA
$14.00
Bronte pistacchio mousse cake, caramel, Chantilly cream, vanilla gelato
ORECCHIETTE AL RAGÙ DI AGNELLO
$22.00
Orecchiette pasta, lamb ragu
OSSOBUCO DI VITELO
$49.00
Braised veal shank, parmesan risotto and stracotto sauce
VULCANO
$44.00
Braised pork shank, parmesan risotto and straccoto sauce
RAVIOLI DI MANZO
$22.00
Braised short-rib ravioli, light cherry tomato sauce and shaved parmesan
FILETTO AI FUNGHI
$65.00
10 oz Beef tenderloin topped with seasonal mushrooms and fresh shaved truffles, with a side of fingerling potatoes and gorgonzola fondue
LASAGNA BOLOGNESE
$20.00
Traditional baked lasagna with beef ragu and bechamel
COSTATA DI MANZO
$40.00
Braised short ribs, parmesan risotto and straccoto sauce
Rotolino Milanese
$32.00
Lightly breaded chicken breast filled with speck and fontina served with arugula, cherry tomatoes, and roasted potatoes
MOZZARELLA IN CAROZZA
$16.00
Lightly breaded burrata mozzarella, flash fried, served with marinara, topped with shaved parmesan
POLIPO ALLA GALIZIANA
$24.00
Pan-seared spanish octopus, homemade hummus, artichoke, arugula, fried chickpeas and paprika
MINESTRONE
$10.00
Vegetable soup with carrots, potatoes, celery and zucchini
**LIMITED EDITION HOLIDAY PANETTONE**
$50.00
Panettone with Limoncello cream (WITHOUT candied fruit and almonds) - Sogna Toscano
BURRATA CAPRESE
$18.00
Fresh burrata mozzarella, arugula, extra virgin olive oil, balsamic pearls and pesto
LAVANDA COTTA
$10.00
Lavender infused italian custard topped with mixed berry coulis
SUPPLI ALLA ROMANA
$18.00
Crispy fried rice balls infused with beef ragu, served with marinara, topped with fresh-shaved parmesan
CREMOSA DI ZUCCA
$10.00
Velvety kabocha squash soup topped with toasted piedmont hazelnuts
BISTECCA DI MANZO
$44.00
Pan roasted ribeye, roasted potatoes, shaved parmesan, cherry tomato, balsamic glaze, arugula, salsa verde
Polenta Funghi e Tartufo
$28.00
Soft polenta, seasonal mushroom fondue and freshly shaved truffle
Gnocchi Tartufati
$44.00
Gorgonzola-filled gnocchi, seasonal mushrooms, parmesan truffle sauce, fresh-shaved black truffle
Branzino Provenzale
$34.00
Mediterranean sea bass served with kalamata olives, capers, onions, bell pepper, tomatoes and fingerling potatoes in light citrus tomato sauce
Filetto ai Funghi
$65.00
10 oz Beef tenderloin topped with seasonal mushrooms and fresh shaved truffles, with a side of fingerling potatoes and gorgonzola fondue
Grilgiata Mista
$55.00
Boar Chop, Italian sausage, and sirloin served with roasted potatoes
Fondente al Pistacchio
$12.00
Pistachio molten cake topped with caramel, served with vanilla gelato
Suppli di Mare
$18.00
Squid ink infused rice croquettes, filled with lobster, tomato confit, basil infused mascarpone on a bed of saffron fondue
Branzino Chileno
$54.00
Pan seared Mediterranean Sea Bass, seasonal vegetables, shallot lemon glaze
Minestrone Soup
$10.00
Vegetable soup with carrots, potatoes, celery and zucchini
Risotto Pescatora
$34.00
Acquerello risotto, octopus, mussels, clams, prawn and scallop tossed in Chef’s Signature Imperial Sauce
Lasagna Bolognese
$24.00
Traditional baked lasagna with beef ragu and béchamel
Galletto al Forno
$24.00
Roasted chicken with lemon caper glaze served with a side of roasted potatoes
Tiramisu Cheesecake
$12.00
Espresso soaked ladyfingers biscotti with mascarpone, and cocoa powder
Polipo Genovese
$18.00
Charred baby octopus, yukon gold potatoes and asparagus tossed in pesto
Pennete alla Norcina
$28.00
Penne pasta, Italian sausage, seasonal mushrooms and peas with a parmesan truffle sauce
Ossobuco di Agnello
$39.00
Braised lamb shank, saffron risotto and stracotto sauce
Croquette di Granchio
$20.00
Coconut crab and lobster croquette topped with roasted bell pepper aioli and hint of fresno pepper
Branzino Provenzale
$34.00
Mediterranean sea bass served with kalamata olives, capers, onions, tomatoes and fingerling potatoes in light citrus tomato sauce
Chilean Sea Bass alla Mugnaia
$48.00
Chilean Sea Bass, farro risotto, corn, zucchini, bell pepper, shallot lemon glaze
Ossobucco Vitello
$59.00
Veal shank, saffron risotto and straccato sauce (veal gravy)
Soupli
$16.00
Crispy rice balls infused with truffle, filled with mushroom and fontina served on saffron fondue
Guazzetto di Cozze
$18.00
Sautéed mussels, Calabrian chile, capers and cherry tomato and white wine sauce
Panzanella
$12.00
Traditional Tuscan salad with tomato medley, pickled onion, cucumber, mozzarella, croutons and arugula with italian vinaigrette
Stracciatella Soup
$10.00
Italian egg soup, vegetable broth, spinach and cherry tomatoes
Galletto al Rosmarino
$28.00
Boneless half roasted free range chicken served with roasted potatoes and broccoli
Salmone alla Mugnaia
$32.00
Pan seared chilean salmon, purple potatoes, brussel sprouts, chickpeas, shallot lemon glaze
Lavanda Cotta
$12.00
Lavender infused italian custard topped with strawberry compote
Mare Freddo
$20.00
Crab and lobster meat salad whipped together with coconut milk, separated with a layer of avocado mousse, topped with red bell pepper aioli, arugula
Maialino Pizzaiola
$26.00
Pork tenderloin, cherry tomatoes, capers, kalamata olives and fresh mozzarella
Halibut Provenzale
$44.00
Halibut served with bell pepper, black olives, capers, tomatoes and fingerling potatoes in light citrus tomato sauce
Bruschetta e Burrata
$18.00
Sweet and sour peperonata, burrata cheese with crostini
Spaghetti di Mare
$55.00
Spaghetti served with half Maine lobster, mussels, clams, scallop, crab meat, and cherry tomatoes served in Chef’s signature imperial sauce
Fresca Salad
$10.00
Watermelon, feta cheese with lime honey vinaigrette
Misto Fritto
$18.00
Golden crispy calamari and baby octopus, housemade potato chips and salsa rossa
Risotto alla Zucca
$22.00
Acquerello risotto, butternut squash, roasted hazelnuts and smoked mozzarella
Capesante Farrotto
$34.00
Pan seared U-10 Scallops, farro risotto, zucchini, corn, bell pepper and lemon shallot glaze
Grigliata Mista
$55.00
Grilled flap sirloin, boar chop, italian rope sausage, boneless chicken, shishito peppers, purple potatoes and salsa verde
Soupli alla Romana
$14.00
Crispy fried rice balls infused with porcini mushrooms and smoked mozzarella, and saffron fondue
Insalata di Pomodori
$12.00
Traditional Tuscan salad with tomato medley, pickled onion, chickpeas, cucumber and bufala mozzarella with italian vinaigrette
Polipo Genovese
$20.00
Sautéed baby octopus served with fingerling potatoes, asparagus and tossed in pesto
Ossobuco di Agnello
$38.00
Braised lamb shank, saffron risotto and stracotto sauce
Misto Di Carne
$42.00
Flap sirloin, boneless half roasted chicken served with roasted potatoes , shishito peppers and salsa verde
Formaggeria
$22.00
Chef's selection of artisan cheeses, montasio, blue mugello, pistachio perorino and spreadable smoked pecorino
Gazpacho
$12.00
Blended seasonal vegetables topped with croutons, jumbo lump crab meat and cucumber
Melanzane alla Parmigiana
$14.00
Traditional Italian eggplant parmesan
Portobello Filante
$16.00
Grilled portobello mushrooms filled with mozzarella and prosciutto with heirloom tomatoes and mixed greens
Risotto ai Funghi
$34.00
Acquerello saffron risotto, seasonal mushrooms, mascarpone cheese and truffle
Orecchiette Cinghiale
$22.00
Orecchiette pasta, boar sausage, calabrian chili and cherry tomatoes
Salmone al Limone
$34.00
Pan seared Chilean salmon served with roasted vegetable medley with creamy lemon caper sauce
Maialino alla Pizzaiola
$28.00
Tenderized pork tenderloin, fresh mozzarella, kalamata olives, grape tomato, fingerling potatoes
Grigliata Mista
$55.00
Boneless half roasted free range chicken, boar chop and flap steak served with roasted potatoes, shisihito peppers and salsa verde
Torta al Pistacchio
$12.00
Chef’s signature cheesecake, topped with sicilian pistachio pastry cream, and chocolate gelato
Granita alle Mandorle
$10.00
Traditional Sicilian almond granita topped with chantilly cream and caramel
Polipo e Calamari alla Siciliana
$20.00
Sauteed galizia spanish octopus and calamari served with grape tomatoes, black olives, capers, fried chickpeas and calabrian chilies
Carpaccio di Tonno al Limone
$20.00
Big eye tuna, served with arugula, fennel, artichoke, grape tomatoes and citrus salt
Orecchiette al Pesto Genovese
$20.00
Orecchiette pasta tossed in homemade basil pesto and grape tomatoes
Pappardelle alla Norcina
$24.00
Pappardelle pasta boar sausage, peas and seasonal mushrooms in a parmesan truffle sauce topped with shaved black truffle
Branzino al Limone
$36.00
Pan seared striped bass served with roasted vegetable medley with creamy lemon caper sauce
Capesante Farrotto
$36.00
Pan seared U-10 Scallops, farro risotto, zucchini, corn and bell pepper, with lemon shallot glaze
Costata Di Vitello
$49.00
Braised veal short ribs, parmesan risotto, stracotto sauce
Mousse alla Stracciatella
$12.00
Chocolate and mascarpone mousse cake
Insalata di Pomodori e Bufala
$12.00
Tomato medley, bufala mozzarella, chickpeas, cucumber, pickled onion and italian vinaigrette
Crespella Zucchini e Tartufo
$20.00
Fluffy crepe filled zucchini, stracchino cheese topped with bechamel and grated summer truffle
Pannacocco
$10.00
Coconut infused italian custard topped with licorice salt and chocolate fondue
Misto di Carne
$36.00
Italian sausage, chicken breast and pork tenderloin roulade filled with mozzarella, served with roasted maitake mushrooms, shisito peppars, roasted potatoes, arugula, grape tomatoes and salsa verde
Melanzana Nella Parmigiana
$14.00
Roasted eggplant filled with eggplant mousse, seasonal tomatoes, avocado and mozzarella
Orecchiette allo Zafferano
$20.00
Orecchiette served with zucchini, tomatoes, asparagus and saffron sauce
Peperoncini Arrostiti
$14.00
Sauteed shishito peppers, grated parmesan cheese and lime zest
Sicilia a Mare
$55.00
Pan seared tuna with sesame seeds, charred baby octopus, grilled calamari, argentino langostino, each served with a special pairing from the chef
Salmone Alla Mugnaia
$26.00
Salmon served with brussel sprouts, butternut squash, trumpet mushrooms and truffle vinaigrette
Pollo e Maiale in Carrozza
$34.00
Chicken breast and pork tenderloin roulades filled with mozzarella, served with roasted potatoes
Filetto alla Oscar
$65.00
Beef tenderloin filet and half lobster tail, served with caramelized endives, trumpet mushrooms, and fingerling potatoes with lemon cream sauce
Arancini Al Nero
$14.00
Two squid ink infused arancini filled with lobster meat, tomato, parmesan fondue served with a side or marinara
Polipo Genovese
$18.00
Charred baby octopus, yukon gold potatoes, asparagus(North Avoca Farms) , fresno pepper tossed in pesto basil
Semifreddo al Pistacchio
$12.00
Pistachio brittle semifreddo with caramel and chantilly cream
Granita alle Mandorle
$10.00
Traditional Sicilian almond ice granita topped with heavy cream and chocolate fondue
Rotolino Milanese
$22.00
Lightly breaded and flash fried chicken roulade filled with spec, scamorza and asparagus served with vegetable medley
Asparagi Milanese
$14.00
Two eggs sunny side up on top of sauteed asparagus (North Avoca Farms) and truffle butter
Lasagna Funghi e Tartufo
$19.00
Lasagna with roasted mushrooms and Parmesan truffle sauce.
Risotto Asparagi
$20.00
Acquerello risotto, asparagus (North Avoca Farms) and gorgonzola
Spaghettone Amatriciana
$19.00
Spaghetti, guanciale, pecorino romano cheese and san marzano tomatoes
Capesante e Farrotto
$27.00
Pan-seared sea scallops, farro risotto, corn, zucchini, and bell pepper with lemon caper glaze.
Galleto all Diavala
$20.00
Half roasted free range chicken served with Fresno peppers and roasted potatoes.
At Home Pizza Kit
$19.99
Includes pizza dough (can make up around 2-3 pizzas), tomato sauce and mozzarella cheese. Add toppings for additional charge
Cinghiale
$38.00
Pan roasted boar chops served with fried Brussels sprouts and asparagus with Barbaresco wine sauce on the side.
Orecchiette ai Funghi
$22.00
Orecchiette pasta, roasted seasonal mushrooms, and guanciale
Lasagna Crudo Zucchine
$19.00
housemade lasagna, zucchini, prosciutto di parma, smoked mozzarella and bechamel
Minestrone Soup
$8.00
Vegetable soup with carrots, celery, cannellini beans, potatoes and chickpeas
Pappardella di Mare
$20.00
Squid ink-infused pappardelle pasta served with mussels and clams in spicy tomato sauce.
Scallop Risotto
$28.00
Risotto, with scallops, zucchini, sun dried tomatoes and mascarpone cheese.
Rigatoni al Ragu D'Anatra
$19.00
Riagatoni pasta served with pulled Rohan duck ragout.
Penne al Forno
$19.00
Penne pasta, zucchini, speck, smoked mozzarella.
Mousse al Pistachio
$8.00
Pistachio cheesecake
Insalata Caprese
$10.00
Tomato, red onion, mozzarella, arugula, side of pesto and balsamic
Arancini tartufoto al Gorgonzola
$12.00
Crispy fried rice balls infused with truffle and Gorgonzola cheese. Served with marinara.
Pappardelle Norcina
$20.00
Pappardelle pasta, sausage, peas, roasted mushrooms, Parmesan truffle sauce.
Soupli al Tartufo
$14.00
Crispy fried rice balls infused with Parmesan truffle fondue and Calabrian chili, served with saffron fondue.
Sottomarino - Meatball Sub Sandwich
$14.00
house made French bread, beef, ricotta and porcini meatballs , caramelized onions, mozzarella cheese, Calabrian chili tomato sauce served with house made potato chips.
Submarino
$13.99
Sandwich with meatballs calabrian chili caramelized onion smoked mozzarella
Romano
$13.99
Sandwich with porchetta mozzarella caramelized onions
Napoletano
$13.99
Sandwich with Italian sausage roasted bell peppers
Vegetarian
$14.00
Sandwich with zucchini asparagus fried eggplants pesto basil mozzarella
Orecchiette Pugliese
$19.00
Orecchiette pasta, sausage, broccoli, nduja, in a grape tomato and white wine sauce.
Bombolone al Pistacchio
$12.00
Housemade italian donut, filled with pistachio pastry cream and dipped in chocolate fondue
RISOTTO FUNGHI E TARTUFO
$28.00
Acquerello risotto, mixed seasonal mushrooms, parmesan truffle sauce, topped with freshy shaved summer truffle
OSSOBUCO DI AGNELLO
$42.00
Braised and slow cooked lamb shank, parmesan risotto, stracotto sauce
ORECCHIETTE NORCINA
$26.00
Orecchiette pasta, crumbled Italian sausage, seasonal mushrooms, peas, parmesan truffle sauce, fresh-shaved summer truffle
BURRATA E PEPERONATA
$18.00
Burrata mozzarella, sweet and sour pepper medley, crostini bread
Crudo e Melone
$16.00
Cantaloupe, prosciutto di Parma, mozzarella, arugula, balsamic glaze, shaved parmesan
ORECCHIETTE AL RAGU DI MANZO
$22.00
Orecchiette pasta, prime beef ragout
COSTINE DI AGNELLO
$44.00
Pan-roasted Australian lamb chops, roasted zucchini, eggplant, and bell pepper, mint vinaigrette
NODINO DI GALLINA
$24.00
Chicken roulade, filled with speck, scamorza, and asparagus, served with purple potatoes, Brussels sprouts, butternut squash
MACCHERONCINI ALLA NORCINA
$28.00
Maccheroncini pasta, parmesan truffle sauce, mushrooms, peas, crumbled Italian sausage, fresh-shaved summer truffle
POLIPO ALLA LUCIANO
$24.00
Sautéed baby octopus, Calabrian chilis, black olives, cherry tomatoes, crostini bread
Ravioli Di Zucca
$22.00
Butternut squash ravioli , topped with piedmont hazel- nuts in a butter sage sauce
Baccala’ alla Livornese
$40.00
Wild caught Atlantic cod sauteed in a white wine and tomato sauce with olives, capers, and onion served over soft polenta.
ARAGOSTA IMPERIALE
$60.00
Spagghetoni pasta, mussels, clams, half Maine lobster, imperial sauce
Polpette alla Arrabbiata
$16.00
Beef, ricotta and porcini meatballs in arrabiata sauce
SUPPLI AI FUNGHI
$16.00
Crispy fried rice balls infused with mushrooms and asiago cheese, served with saffron cream sauce and fresh-grated parmesan.
Cioppino Toscano
$50.00
Seafood bouillabaisse with clams, mussels, prawn, crab meat, scallop, and Atlantic cod, with crostini bread.
PENNE SAN MARCO
$22.00
Penne pasta with sausage, spinach, and sun-dried tomatoes in white wine sauce
Torta di Zucca
$12.00
Kabocha squash mousse cake, caramel, vanilla gelato, Chantilly whipped cream
TAGLIATELLE AI FUNGHI
$28.00
House-made tagliatelle pasta, parmesan truffle sauce, sausage, peas, and seasonal mixed mushrooms,
Polenta Ai Funghi
$18.00
Creamy polenta served with seasonal mushrooms and fondue
Lavanda Cotta
$12.00
Lavener-infused Italian custard, topped with mixed berry coulis
Insalata di Polipo
20.00
Spanish baby octopus, black olives, fingerling potatoes, grape tomatoes, celery, vinaigrette
$Antipasti - Appetizers
Appetizers.Cavoletti Ortolani
$16.00
Fried and sauteed brussel sprouts, butternut squash, fried chickpeas, roasted almonds, truffle honey and topped with grated gran Mugello cheese.
Polpette di Carne e Funghi
$16.00
Beef, ricotta, and porcini meatballs in an arrabbiata sauce.
Arancini di Riso
$16.00
Crispy rice saffron balls, each filled with one of the following: Bolognese sauce and smoked mozzarella, mascarpone, pepato, and spinach.
Carpaccio di Manzo
$22.00
Sliced wagyu beef tenderloin with arugula and artichoke in a house-made orange dressing with shaved Parmesan, and drizzled with balsamic vinaigrette.
Tagliere di Affettati
$28.00
Chef's selection of Italian cured meats and cheeses.
Artisan Cheese Selection
20.00
An assortment of artisan cheeses: montasio, blackberry gorgonzola, pepato, Oregon blue cheese
$Insalate - Salads
Salads.Cuori di Lattuga Dei Cesari
$10.00
Organic heart of romaine lettuce, croutons, and shaved Parmesan cheese in a Caesar dressing.
Insalata Valentino
$12.00
Organic baby arugula, artichoke, fennel, and Parmesan cheese in an orange dressing.
BURRATA E PROSCIUTTO DI PARMA
$22.00
Fresh burrata mozzarella, prosciutto di parma, crostini, balsamic pearls and basil pesto
Delizia Tricolore
$12.00
Organic Belgian endive, beets and baby arugula with Gorgonzola cheese in a port wine dressing.
Spinaci e Pere Del Giardinoa
$12.00
Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette.
Bietole e Feta
14.00
Organic golden and red beets, with toasted Piedmont hazelnuts, feta cheese, port wine dressing
$Contorni - Sides
Sides.Patate Rustiche al Forno
$10.00
Oven roasted potatoes with herbs.
Spinaci
$10.00
Steamed or sauteed baby spinach.
Misto di Verdure
$12.00
Steamed, sauteed or grilled seasonal mixed vegetables.
Asparagi
$10.00
Steamed, sauteed or grilled asparagus.
Brussels Sprouts
$10.00
Steamed or Sauteed Brussels Sprouts
ASSORTED OLIVES
$4.00
MIXED MEDITERRANEAN OLIVES IN EXTRA VIRGIN OLIVE OIL
BREAD BASKET
8.00
Assortment of homemade French bread, focaccia and a side of Sicilian olives in olive oil
$Primi Piatti - Pasta
Handcrafted pastas. All our pastas, bread, and focaccia are handcrafted daily. Gluten-free and whole-wheat pasta also available.Rigatoni alla Beppe
$24.00
Rigatoni with crumbled mild spicy sausage and peas in a delicate cream tomato sauce.
Paccheri Alla Siciliana
$22.00
Paccheri pasta with diced eggplants in a tomato sauce and scamorza cheese au gratin.
Gnocchi di Patate alla Sorrentina
$22.00
Gnocchi in a peeled baked tomato sauce with a touch of pesto baked with fontina, scamorza, and Parmesan cheese.
Gnocchi Della Nonna
$22.00
Gnocchi filled with gorgonzola cheese in Aurora sauce.
Tagliatelle alla Bolognese
$24.00
Tagliatelle pasta in a traditional Northern Italian meat sauce.
Pappardelle San Marco
$22.00
Pappardelle pasta, sausage, spinach, and sun-dried tomatoes sauteed in white wine sauce.
Ravioli di Ricotta
$20.00
Housemade Ravioli filled with ricotta cheese, in tomato coulis, cherry tomato
Ravioli di Aragosta e Granchio
$36.00
Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce.
Spaghettoni Portofino
$36.00
Spaghettoni with mussels, clams, scallop, and cherry tomatoes in Pinot Blanc sauce with a touch of pesto
Gnocchi alla Siciliana
24.00
Potato gnocchi in a peeled baked tomato sauce, eggplant, mozzarella, touch of pesto
$Secondi Piatti - Entrees
EntreesPollo alla Parmigiana
$34.00
Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes.
Filetto Di Manzo
$68.00
Prime beef tenderloin filet, roasted potatoes, shaved parmesan, cherry tomato, balsamic glaze, arugula, salsa verde.
BRANZINO CILENO
$46.00
Pan-seared chilean sea bass, Brussels sprouts, butternut squash, fingerling potatoes, lemon caper glaze
Branzino Provenzale
$40.00
Pan-seared Mediterranean seabass, fingerling potatoes, kalamata olives, onions, bell pepper, capers, light citrus tomato sauce
Vitello Ai Funghi
$80.00
16oz pan-roasted veal chop, roasted potatoes, sautéed mushrooms, veal sauce
HALIBUT ALLA MUGNAIA
44.00
Pan-seared Alaskan Halibut, farro risotto, corn, zucchini, bell pepper, lemon caper glaze
$Dolci - Dessert
Cuore Di Cioccolato
$12.00
Molten chocolate fondant cake
Cannolo Siciliano
$11.00
Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
Panna Cotta Ai Frutti Di Bosco
$10.00
Vanilla infused Italian custard topped with fruit coulis
Tiramisu
$10.00
Espresso-soaked ladyfinger biscotti layered with mascarpone, cocoa powder and coffee beans
Torta Di Ricotta
$12.00
Traditional Italian ricotta cheesecake with fruit jam topping and biscotti crust
Gelato
Housemade Gelato
Bombolone
$10.00
Houshe made Italian Donut filled with Nutella
Cantucci cookies
3.99
Traditional Italian cookies with pistacchio and almonds
$Soft Drinks
Pepsi
$3.50
Diet Pepsi
$3.50
Ginger Ale
$3.50
Sierra Mist
$3.50
Tonic water
$3.50
Club Soda
$3.50
Sparkling water
$5.00
San Benedetto Artesian spring water
$5.00
San Pellegrino Limonata
$3.50
San Pellegrino Aranciata
$3.50
Galvanina Red Grapefruit
$2.00
Organic Italian sparkling fruit beverage
Galvanina Orange
$2.00
Organic Italian sparkling fruit beverage
Lurisia Gazzosa Lemon
$2.00
Italian sparkling fruit beverage
Lurisia Aranciata
$4.00
Italian sparkling fruit beverage
Lurisia Chinotto
$2.00
Italian sparkling bitter beverage
San Pellegrino Chinotto
$1.50
Lemoncocco
3.50
Italian lemon and coconut beverage
$Dry Goods
Artesian Italian goodsArké Bio Extra Virgin Olive Oil
$30.00
Torcinelle Pasta
$6.00
Raffaela organic Italian durum wheat semolina pasta 1.1lb
Fusilli Pasta
$6.00
Raffaela organic Italian durum wheat semolina pasta 1.1lb
Strozzapreti Pasta
$6.00
Raffaela organic Italian durum wheat semolina pasta 1.1lb
Radiatori Pasta
$6.00
Raffaela organic Italian durum wheat semolina pasta 1.1lb
Rigatoni Pasta
$6.00
Raffaela organic Italian durum wheat semolina pasta 1.1lb
Paccheri Pasta
$6.00
Raffaela organic Italian durum wheat semolina pasta 1.1lb
Linguine Pasta
$8.00
Molina Ferrara Organic whole wheat ancient grain Sicilian pasta 1.1lb
Taralli Crackers
$6.00
Sogno Toscano
Mustarda Di Cremona
$19.95
Candied fruits in mustard flavored syrup.
Bitter Orange Marmalade
$12.95
Imported from Sicily
Sweet and Sour Tomato and Basil Jam
$12.95
Imported from Sicily
Mandarin, Pumpkin and Almond Jam
$12.95
Imported from Sicily
Dalmatia Fig Orange Spread
8.95
$Family style dinner specials
Family Appetizer Special
Larger portions for 4 or 6
Family Salad Special
Larger portions for 4 or 6
Family Pasta Special
Larger portions for 4 or 6
Family Entree Special
Larger portions for 4 or 6
Family Dessert Special
Larger portions for 4 or 6
Menu for Nando Milano is provided by findrestaurantmenu.com
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