The Pride of Basmati
all entrees served with raitaBasmati Special Dum Biryani
$14.99
combination of chicken, lamb & shrimps spiced to the chef's consistency & cooked with basmati rice.
Murg Biryani (Chicken)
$12.99
boneless chicken cooked with basmati rice & spices.
Gosht Biryani (Lamb)
$13.99
tender boneless pieces of lamb, cooked with basmati rice.
Thinga Biryani (Shrimp)
$15.99
shrimps cooked with dry spices & basmati rice.
Subzi Biryani
10.99
fresh vegetables cooked with basmati rice, herbs & spices.
$Roti - Ka - Khazana (Indian Bread)
Tandoori Roti
$2.49
made of soft whole wheat flour & baked in the clay oven.
Naan
$2.49
soft refined flour kneaded & freshly baked.
Butter Naan
$2.99
soft refined flour kneaded, baked & topped with butter.
Garlic Naan
$3.49
refined flour baked to perfection with fresh garlic.
Cheese Naan
$3.49
refined white flour stuffed with mozzarella cheese & baked.
Chicken Kheema Kulcha
$3.99
refined flour stuffed with ground chicken, baked & topped with butter
Pudhina Onion Kulcha
$2.99
refined flour stuffed with chopped mint & onions baked in the tandoor.
Aloo Paratha
$2.99
whole wheat flour stuffed with potatoes, gr. eas & baked in the tandoor.
Missi Roti
2.49
chick pea flour seasoned with black cumin seeds and baked in the clay oven.
$Basmati - Ki - Mithas (Indian Desserts)
Gulab Jamun
$2.99
rose flavoured pastry halls soaked in sugar syrup & cardamon.
Gajar Halwa
$2.99
grated carrots cooked in milk. Garnished with raisins & almonds.
Rice Kheer
$2.99
basmati rice cooked in milk & ghee. Garnished with almonds and raisins.
Creme Caramel
2.99
flan baked in the oven & set in caramelized moulds.
$Jal Paan (Beverages)
Mango Lassi
$2.99
churned yogurt with mango pulp.
Lassi (Sweet / Salted)
$2.49
yogurt churned to flowing consistency.
Masala Tea
$1.99
made from Indian tea leaves, cardamon & ginger.
Iced Tea
$1.99
Coffee (Reg / Decaf)
$1.99
Sodas
1.99
pepsi, diet pepsi, mountain dew, slice, fruit punch and lemonade
$Shuruwat (Indian Appetizers)
Baby Samosa's (6 Pcs)
$4.99
turnover stuffed with potatoes, green peas, onions and spices.
Mixed Veg. Pakoras (6 Pcs)
$3.99
spinach, potatoes, onion fritters dipped in chick pea flour batter.
Palak Tikki (6 Pcs)
$3.99
spinach mashed with onion, potatoes, moulded & pan fried.
Chicken Koliwada (6 Pcs)
$5.99
chicken breast marinated & coated with chickpea flour & fried.
Chicken Tikki (6 Pcs)
$5.99
marinated ground chicken, moulded and pan fried.
Kebab Ki Tbali (Mixed Grill)
10.99
assorted tandoori delicacies.
$Shorbais (Soups)
Mulligatawny Soup
$2.49
traditional Indian soup made from split peas, vegetables & curry leaves.
Tomato Shorba
2.49
fresh tomato soup seasoned with herbs.
$Sath Sath (Accompaniments)
Raita
$1.99
churned yogurt, freshly diced cucumber & tomato lightly spiced
Papad (Fried/Roasted/Masala)
$1.99
Indian lentil crackers
Mango Chutney
$1.99
sweetened pickled mango.
Steamed Basmati Rice
2.49
$Murg Ka Pinjra (Chicken A La Carte)
all entrees are served with basmati riceMurg Jahangiri
$11.99
ground chicken marinated with aromatic spices, baked in the clay oven, sauted in a thick creamy sauce.
Murg Korma
$11.99
tender boneless chicken cooked in exotic Indian spices & enriched with cashew paste.
Murg Jalfrezi
$11.99
boneless chicken cooked in aromatic Indian spices & sauted with tomatoes, green peppers and onions.
Murg Tikka Makhani
$11.99
boneless chicken pieces marinated in yogurt & spices, baked in the clay oven & cooked in creamy tomato sauce.
Murg Vindaloo
$11.99
boneless chicken cooked in a spicy balsamic vinegar sauce. A goan delicacy.
Murg Kalimirch
11.99
boneless chicken cooked in spices, black pepper corn and enriched with Indian spices.
$Pahadi Gosht (Lamb Specialties)
all entrees are served with basmati ricePalak Gosht
$12.99
boneless pieces of lamb cooked with spinach and graced with mild spices
Gosht Do Pyaza
$12.99
boneless lamb cooked in a special blend of spices and sauted with tomatoes, onions and green bell peppers.
Gosht Vindaloo
$12.99
boneless dices of lamb cooked in a vinegar base sauce with a heap of Indian spices. (A goan favourite)
Bhuna Gosht (Dry)
$12.99
boneless lamb cooked with the most rich spices and simmered until the rich gravy is absorbed.
Gosht Badami
12.99
boneless lamb cooked to perfection in a thick cashew paste and laced with aromatic spices.
$Samunder - Ki - Leharen (Seafood Speciality)
all entrees are served with basmati riceJhinga Goan Curry
$14.99
shrimps cooked in traditional goan curry with coconut and kashmiri chillies.
Jhinga Vindaloo
$14.99
shrimps cooked in a vinegar base sauce with a heap of Indian spices. (A goan favourite)
Jhinga Makhanwala
14.99
shrimps marinated in yogurt & spices, baked in the clay oven & cooked in creamy tomato sauce.
$Tandoori Delights (Indian Clay Oven Delicacy)
all tandoor items are served with naanTandoori Chicken
$12.99
half a chicken w/bone marinated overnight in spices & yogurt.
Chicken Tikka (6 Pcs)
$13.99
boneless pieces of chicken marinated overnight in spices & yogurt.
Lamb Boti Shaslik (8 Pcs)
$13.99
lamb chunks marinated with yogurt, aromatized spices left overnight and baked in the tandoor. Served with cubed tomatoes, onions & bell peppers.
Seekh Kebab (6 Pcs)
$12.99
ground lamb marinated with a blend of spices, cilantro & mint.
Tandoori Malai Jhinga (6 Pcs)
$16.99
jumbo shrimps marinated overnight in spicy yogurt sauce.
Murg Malai Tikka (6 Pcs)
$13.99
chicken breast strips marinated with yogurt, ginger, garlic & aromatic spices. Baked in the tandoor.
Murg Reshml Kebab (6 Pcs)
$13.99
chicken breast marinated in yogurt, cream, cashew paste & Indian spices. Baked in the tandoor.
Mixed Vegetable Sizzler
11.99
mushrooms, cottage cheese, baby corn, onions & bell peppers
$Subzi Mandi (Vegetarian's Choice)
all entrees are served with basmati riceNavrattan Korma
$8.99
a creamy delicacy of nine assorted vegetables.
Palak Paneer
$10.99
spinach and cottage cheese cooked with spices.
Baingan Bharta
$8.99
egg plant roasted, mashed & cooked with tomatoes, onion & spices.
Cheese Pindi
$8.99
chick peas cooked with potatoes, onion & tomatoes
Aloo Gobi
$8.99
potatoes & cauliflower cooked in a blend of dry spices.
Kadhai Paneer
$10.99
cottage cheese cooked in a thick tomato based gravy.
Malai Kofta
$9.99
cottage cheese moulded with potatoes & cooked with cream sauce.
Paneer Makhani
$10.99
cottage cheese cooked with a mild creamy tomato sauce.
Palak Dal Tarka
$8.99
chopped spinach & lentils tempered with dry spices.
Dal Makhni
$8.49
kidney beans & whole black lentils cooked with tomatoes & spices.
Aloo Mutter
$8.99
potatoes and peas cooked in light creamy sauce.
Menu for Basmati Indian is provided by findrestaurantmenu.com
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