Appetizers
Artisanal Cheese Plate
$9.95-14.95
Ceviche
$9.95
Curried Duck Sates
$9.95
Tuna Tartare With Beets And Jicama
$8.95
Steak Tartare
$8.95
Back Fin Crab Cakes
$10.95
Colossal Shrimp Cocktail
$4.00
by the piece. (each)
Asian Style Calamari
$8.95
Charcuterie Plate
10.95-15.95
$House Made Soups
Creamy Potato And Sausage
$3.95-4.95
spicy sausage, fresh vegetables and diced potatoes.
Stout Onion
$3.95-4.95
caramelized onions in a guinness stout broth with asiago crouton.
Seasonal Garden Vegetable
$3.95-4.95
made from the freshest ingredients.
Soup Of The Day
3.95-4.95
chef's choice freshly prepared.
$Salads
Add grilled chicken $4, grilled beef $7, grilled salmon $9 or 3 grilled shrimp $12.House
$6.95
citrus vinaigrette dressed mixed greens with mango and avocado.
Baby Spinach
$6.95
raspberry vinaigrette dressed spinach leaves with pear and blue cheese.
Caesar
$6.95
romaine dressed with the "original" caesar dressing and anchovy.
Iceberg Wedge
$6.95
head lettuce with tomato, blue cheese, chopped egg, cucumber and ranch dressing.
Beet
6.95
citrus vinaigrette dressed mixed greens with beets, orange and fennel.
$Entree Salads
Blackened Salmon Caesar
$15.95
served on a bed of romaine with caeser dressing.
Yellow Fin Tuna Tartare
$15.95
soy wasabi vinaigrette dressed mixed greens with tuna tartare.
Back Fin Crab
$15.95
mango chardonnay vinaigrette dressed mixed greens with lump crab salad.
Asian Duck
15.95
toasted sesame vinaigrette dressed mixed greens with orange and macadamia nuts.
$Entrees
Linguini And Chicken Alfredo
$16.95
grilled chicken, spinach, tomatoes, and alfredo over linguini.
Shrimp Scampi
$25.95
four colossal shrimp sauteed in garlic, butter and white wine over angel hair.
Wild Mushroom & Shallot Ragout
$15.95
blend of exotic mushrooms, shallots, and arugula over cavatappi.
Mussels
$19.95
sauteed mussels with fennel, celery and saffron infused white wine over fettuccine.
Grilled Atlantic Salmon
$21.95
lightly seasoned and grilled atop white beans and spinach with an olive and lemon gremolata.
Apple Chicken
$18.95
semi boneless chicken breast with granny smith apples, almonds and an amaretto bourbon sauce with a wild rice blend.
Yellow Fin Tuna
$22.95
oregano crusted and seared to rare with, fennel, kalamata olives, roasted tomato, basil oil and arugula.
Seared Scallops
$23.95
scallops with a pomegranate gastrique, radish and asparagus.
Pork Confit
$21.95
forty eight hour cured pork with snow peas, carrots and lemon grass.
Grilled Duck Breast
24.95
with a piquant cherry chutney and polenta.
$The Butcher Block
Prime Flat Iron Steak
$21.95
served with whipped potato and seasonal vegetable 10 oz. cut.
Black Angus New York Strip
$27.95
served with whipped potato and seasonal vegetable. 14 oz. cut.
Filet
$27.95
served with whipped potato and seasonal vegetable. 8 oz. cut.
Boneless Black Angus Rib Eye
$29.95
served with whipped potato and seasonal vegetable. 16 oz. cut.
Hand-Cut Bone-In Black Angus Rib Eye
$34.95
served with whipped potato and seasonal vegetable. 28 oz. cut.
Black Angus Porterhouse
$37.95
served with whipped potato and seasonal vegetable. 24 oz. cut.
Dry Aged Black Angus New York Strip
$29.95
limited availability due to the 21 day dry aging process served with whipped potato and seasonal vegetable. 12 oz. cut.
Filet And Lobster Tail
8 oz. cut filet and 12 oz. cold water lobster tail. served with whipped potato and seasonal vegetable.
Additions To Steaks
Additions To Steaks
$1.00
cracked pepper crust
Maytag Blue Cheese
$3.00
Grilled Shrimp Skewer (3)
12.00
$...
Australian Lamb Chops
$29.95-39.95
with minted tabouleh, green olives and lemon. 2 two bone chops, 4 two bone chops.
12 Oz. Stuffed Double Pork Chop
$18.95
with an apple and fennel stuffing and wild rice blend.
Slow Roasted Prime Rib
$25.95-29.95
served friday & saturday until sold out, includes choice of potato and a garden salad, oz. cut.
100% Kobe Beef
17.95
dave's "show me the money", 10 ounces of juicy deliciousness topped with warm brie on a brioche bun and a side of truffle oil misted pomme frites.
$Sides
Baked Sweet Potato
$2.50
with brown sugar and butter.
Baked Potato
$2.00
with butter and sour cream. load it! butter, sour cream, cheddar cheese, green onion and bacon.
Whipped Potatoes
$2.00
Wild Rice Blend
$2.00
Steamed Broccoli
$3.50
Mushroom & Shallot Ragout
$2.50
Asparagus
$4.25
Seasonal Fresh Fruit
2.50-4.50
$Beverages
Pepsi Products
$2.50
Pana Or Pelligrino
$2.95-5.95
African Blend Coffee
$2.50
Leaves Pure Hot Tea
$2.50
Cappuccino Or Latte
$2.95
Espresso
$2.00
Milk
$2.50
Assorted Juices
2.50
$Dessert Menu - Petite / Regular
Dessert served anytime during regular restaurant hours.Creme Brule
$5.25
a velvety egg custard with chef inspired flavors, (creme brule not available for carry out.)
Beignets
$3.25-5.25
french style doughnuts served warm with creme anglaise and a scoop of homemade blackberry ice cream.
Apple Tart
$3.50-5.95
an apple and cream cheese tart topped with almonds, caramel sauce and a scoop of homemade cinnamon ice cream.
Tiramisu
$3.50-5.95
a melange of lady fingers dipped in coffee liqueur and layered with mascarpone cheese and dusted with cocoa powder.
Strawberry Cake
$3.50-5.95
sponge cake layers with strawberry filling and whipped cream topping.
Brownie
$3.50-5.95
a dense dark chocolate brownie topped with chocolate sauce and a scoop of homemade vanilla ice cream.
Chocolate Torte
$3.95-6.95
a rich chocolate.
New York Cheesecake
$6.25
the perfect new york cheesecake topped with fresh strawberries.
Steamy And Sweet Finish
$5.95
a cup of our special blend coffee and chocolate dipped strawberries.
Homemade Ice Cream Flavors
$1.25
vanilla, blackberry or cinnamon, (scoop.)
House Made Soups
Creamy Potato And Sausage
$3.50-5.00
spicy sausage, fresh vegetables and diced potatoes - a house favorite.
Stout Onion
$3.50-5.00
caramelized onions in a guinness stout broth with asiago crouton.
Seasonal Garden Vegetable
$3.50-5.00
always made from the freshest seasonal vegetables.
Soup Of The Day
3.50-5.00
chef's choice always freshly prepared.
$Salads
Caesar
$7.00
crisp romaine with caesar dressing and anchovy.
Iceberg Wedge
$7.00
head lettuce with blue cheese, chopped egg, bacon and ranch dressing.
House Mango
$7.00
avocado and mixed greens tossed in a freshly prepared citrus vinaigrette.
Baby Spinach
$7.00
raspberry vinaigrette dressed spinach leaves with pear and blue cheese.
Grilled Chicken
$4.00
add
5 Oz Flat Steak
$7.00
add
Grilled 6 Oz Scottish Salmon
$9.00
add
3 Grilled Jumbo Shrimp
12.00
add
$Entree Salads
Blackened Salmon Caesar
$13.00
6 oz grilled scottish salmon, lightly blackened and served on a bed of romaine with caesar dressing.
Yellow Fin Tuna Tartare
$13.00
soy wasabi vinaigrette dressed mixed greens topped with house made tuna tartare.
Back Fin Crab
$13.00
mango chardonnay vinaigrette dressed mixed greens with lump crab salad.
Black And Blue
13.00
blue cheese crusted 5 oz flat iron steak on a caesar salad with cherry tomatoes and red onion.
$Sandwiches
Includes choice of pomme frites, parmesan steak fries, freshly made potato chips or house favorite sweet potato chips.Reuben
$8.50
corned beef, premium jarlsberg swiss, 1000 island and sauerkraut on grilled marbled rye.
Pastrami
$8.50
our most popular sandwich served on grilled marbled rye with jarlsberg swiss and dijon.
Club
$8.50
smoked turkey, bacon, lettuce and tomato on toasted white bread with sun dried tomato mayonnaise.
Salmon BLT
$12.00
scottish salmon grilled to medium-rare with crispy bacon, lettuce, tomato and house made lemon aioli on brioche.
Cajun Shrimp Po'Boy
$9.00
spicy shrimp with red onion, tomato, arugula and a house mustard remoulade on brioche.
Grilled Chicken Panini
$9.00
fresh grilled chicken with herb goat cheese, prosciutto and caramelized onions on ciabatta.
Turkey Croissant
$8.50
smoked turkey with tomato, bacon, red onion, arugula and honey mustard.
Crab Salad Croissant
$10.00
the finest lump back-fin crab tossed with crème fraiche, shallots and topped with romaine and tomato.
Gourmet Grilled Cheese
8.00
premium jarlsberg swiss, gloucester cheddar, tomato and red onion on grilled ciabatta.
$Lighter Combos
Cup Of Soup & Salad
$9.00
your choice of any of our delicious house made soups paired with a fresh house, spinach or caesar salad.
Bowl Of Soup & 1/2 Sandwich
$10.00
your choice of any of our house made soups paired with a half reuben, club, pastrami or grilled cheese.
Salad & 1/2 Sandwich
10.00
your choice of house, spinach or caesar paired with a half reuben, club, pastrami or gourmet grilled cheese.
$Entrees
Linguini and Chicken Alfredo
$10.00
fresh grilled chicken, spinach, tomatoes, and house made alfredo sauce over linguini.
Grilled Chicken
$11.00
grilled to perfection with your choice of green beans, broccoli, cup of soup, garden salad, fruit cup or cottage cheese.
Grilled Atlantic Salmon
$15.00
lightly seasoned and grilled medium-rare atop white beans and spinach with an olive and lemon gremolata.
Steak Frites
18.00
hand cut 6 oz filet grilled to temperature and served with pomme frites and chipotle mayo on the side.
$Gourmet Burgers
Includes choice of pomme frites, parmesan steak fries, freshly made potato chips or house favorite sweet potato chips.Bacon & Blue Burger
$13.00
10 oz of juicy wagyu beef char grilled and topped with bacon and blue cheese.
Mushroom & Swiss Burger
$13.00
jarlsberg swiss cheese and fresh sauteed mushrooms atop a juicy 10 oz char grilled wagyu burger.
Wagyu Burger
$13.00
juicy 10 oz char grilled burger with lettuce, tomato, onion and your choice of any two additional toppings.
Additional Toppings
add additional toppings for $2 each: bacon, sauteed mushroom, jarlsberg swiss, blue cheese, gloucester cheddar, fried egg, sauteed onion, avocado.
Additional Sides
Substitute for any sandwich side for only $2.50.Steamed Fresh Broccoli
$3.50
Steamed Fresh Asparagus
$4.00
Fruit Cup
$3.50
Cottage Cheese
3.50
$Beverages
Pepsi
$2.50
diet, cherry, mountain dew, orange, sierra mist, ginger ale, lemonade.
Pana Or Pelligrino
$3.00
House Blend Coffee
$2.50
Leaves Pure Hot Tea
$2.50
Cappuccino Or Latte
$3.00
Espresso
$2.00
Milk
$2.50
Assorted Juices
$2.50
Steaks On The Patio - Menu
Pick Your Cut, served with baked potato & grilled vegetable your toppers.8 Oz Filet
$27.00
12 Oz Dry Aged Strip
$29.00
16 Oz Ribeye
$29.00
8 oz Salmon
$24.00
Blue Cheese Sauce
$4.00
Mushrooms
$3.00
Onions
$2.00
Topper Trio
7.00
$Sunday Brunch Menu - Buffet Style Brunch
Some of the items you may find include.Buffet Style Brunch
eggs benedict, bagels and lox, cold salads, bacon, sausage, biscuits, sausage, gravy, scones, freshly made waffles, cheese blintzes, strawberries, carved roast, beef, glazed ham, pasta, french toast, made to order omelet station, fruit salad, select quiche, wild rice, chicken, pork, seasonal vegetables, seafood selection peel, and eat shrimp, soup of the day, cheese and vegetable trays, sticky buns, assorted, desserts, fruit cobbler, chocolate, and much more.
Buffet Style Brunch
24.00-10.00
included with sunday brunch are coffee, tea, and soda products, also available: fresh squeezed orange juice, cappuccino, latte, espresso, bellini, build-a-bloody mary, mimosa, champagne, (adults, seniors - 62 plus, children -(6-12), kids - 5 & under.)
$Special Menu - Children's Menu
Cheeseburger
$5.95
with choice of pomme frites, chips, garden salad or seasonal fruit cup.
Grilled Cheese Sandwich
$4.95
with choice of pomme frites, chips, garden salad or seasonal fruit cup.
Turkey Sandwich
$5.95
with choice of pomme frites, chips, garden salad or seasonal fruit cup.
Peanut Butter And Jelly Sandwich
$4.95
with choice of pomme frites, chips, garden salad or seasonal fruit cup.
Kraft Easy Mac
$4.95
with choice of garden salad or seasonal fruit cup.
Chicken Tenders
$5.95
with choice of pomme frites, chips, garden salad or seasonal fruit cup.
Spaghetti With Marinara
$4.95
with choice of garden salad or seasonal fruit cup.
Grilled Chicken
$5.95
with choice of pomme frites, chips, garden salad or seasonal fruit cup.
Menu for Jim Gould Steakhouse is provided by findrestaurantmenu.com
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