Lunch
All lunches served with lettuce, pickle, tomato and your choice of side itemChicken Salad Sandwich
$10.00
Legends chicken salad served on a toasted raisin bread
Cuban Sandwich
$14.00
Cuban marinated pork loin, salami, and ham served on fresh grilled flat bread
Grilled Portobello Burger
$13.00
Grilled yellow squash, zucchini, red onion, and portobella mushroom layered, topped with our olive tapenade and creamy goat cheese
Chicken Parmesan Sandwich
$13.00
8 oz. breaded chicken breast covered in our marinara sauce and parmesan cheese
French Dip
$14.00
Enjoy our hand cut prime rib sandwich served with a steaming au jus
Pan Seared Atlantic Cod
14.00
Atlantic cod pan seared with garlic, herbs, and lemon in a champagne caper sauce. Served with steamed broccoli and your choice of potato
$Burgers
Kobe Burger
$12.00
Australian kobe. It is truly the best
Bison Burger
14.00
Fresh and farm raised bison. This is lean and tasty
$Lunch Sides
Roasted Brussels Sprouts and Carrots
$5.00
Fingerling Potatoes
$6.00
Exotic Fruit Plate
$5.00
Asparagus
$6.00
Broccoli Parmesan
$4.00
Chef's Specialty Mashed Potatoes
$4.00
Onion Rings
$4.00
French Fries
$5.00
Entrees
Make any entree extra special by adding. Biscuit and gravy $ 1.99 add additional biscuit for $1.00, 2 hand rolled crepes with berry sauce $ 1.00. Add vanilla cream cheese filling $1.00, omelette toppings diced tomato, wild bunch mushrooms, fresh spinach, hot peppers, yellow or green onions, kalamata olives, bell peppers, bacon, sausage, ham, cheddar, swiss or mozzarella cheese. Add $0.50, feta cheese or smoked cheddarPrime Rib Special
$17.99
8 oz. prime rib served with twice baked potato and fresh seasonal vegetables
Chef's Special Pasta
$15.99
Chef's select pasta of the day served with a caprese salad
Sunday Dinner Special
$17.99
Chef's home style special selection
Legendary Breakfast
$15.99
4 oz prime rib, served with an egg omelette, hashbrowns, choice of bacon or sausage, and toast
Omelette Breakfast
$11.99
Egg omelette served with a hand rolled crepe, hashbrowns, choice of bacon or sausage, and toast
Kid's Brunch Plate
$6.99
Available for children ages 6, 12. Scrambled egg, biscuit and gravy, choice of bacon or sausage, hashbrowns, a hand rolled crepe and toast
Kid's Portion
6.99
Available for children ages 6, 12. Choice of prime special, chef's special pasta and sunday dinner special
$Beverage
Juice
$1.99
Orange, cranberry, grape, pineapple
Milk
$1.99
1% milk or chocolate milk
Openings
Grilled & Chilled Oysters
$16.00
Your choice of delightfully chilled oysters, served with a refreshing trio of granita toppings. Also available grilled with a crispy, lemon, roasted garlic, asiago, and basil topping
Jumbo Sea Scallops
$16.00
Pacific Northwest jumbo sea scallops, seared and served atop potato latkes, finished with an undeniably delicious strawberry salsa
Wild Salmon Terrine
$14.00
Our fresh caught wild salmon is dry rubbed and smoked and arranged in layered over fresh avocado topped with grilled corn and black bean salsa. Red quinoa accompanies this trio
Shrimp & Fruit Salsa
$14.00
Jumbo shrimp, marinated in our savory seafood blend and roasted for full flavor. Served chilled with a fresh fruit salsa
Lamb Spanakopita
$12.00
Delicate triangles of crispy baked phyllo filled with lamb, spinach, onion, herbs, feta and ricotta cheeses. Accompanied by tzatziki, a creamy yogurt cucumber dipping sauce
Roasted Artichoke
$12.00
A Greek inspired delight roasted whole artichoke, complimented with a sumptuous blend of garlic, black pepper, kalamata olives and parmesan cheese
Fresh Mozzarella Arancini
$12.00
A savory blend of risotto, hot sopressata, capicola baby spinach, and fresh mozzarella, fried crisp and served with our house marinara and lemon ricotta mouse
Stuffed Zucchini
12.00
Roasted garden fresh zucchini, loaded with corn, lima beans, tomatoes, and sweet bell peppers, then drizzled with our cilantro oil and served with queso fresco
$Greens
House Salad
$5.00-8.00
Mixed greens, artichoke hearts, red onions, cherry tomatoes, and freshly grated parmesan cheese, tossed in our house red wine vinaigrette
Caesar Salad
$5.00-8.00
Baby romaine lettuce, parmesan cheese and fresh baked croutons, lightly tossed with our creamy caesar dressing
Strawberry Almond Salad
$10.00-14.00
A fresh blend of boston bibb lettuce, strawberries, almonds, and creamy goat cheese, finished with a vanilla bean vinaigrette
Rainbow Radish Salad
$10.00-14.00
Red and romaine lettuce, shaved rainbow radishes, cucumbers, cauliflower, tomatoes, and onions, tossed with a shallot dill vinaigrette
Black n' Blue Salad
19.00
Beef tenderloin medallions served atop frisee lettuce, radicchio, spinach, and cherry tomatoes. Finished with a roquefort blueberry dressing
$Add Ons
Char Grilled Blackened Salmon (4 oz)
$12.00
Char Grilled or Blackened Chicken Breast
$8.00
Filet Medallion or Blackened Filet (4 oz)
$14.00
Scampied Buttered Shrimp
10.00
$Dinner Sides
Chilled Succotash
$4.00
Grilled Broccolini
$5.00
Asparagus
$5.00
Red Quinoa
$5.00
Duchess Potato
$5.00
Baked Potato
$4.00
Chef's Specialty Mashed Potatoes
4.00
$Desserts
Legendary Chocolate Cake
$12.00
Layers of moist fluffy chocolate cake, chocolate cream cheese icing, topped with a chocolate ganache and fresh strawberrieas
Legendary Cheesecake
$12.00
Exquisite cheesecakes created by our pastry chef. Ask your server about our specialty flavor this week
Creme Brulee
$8.00
Have you tried our Irish cream or amaretto flavors ask your server for the delightful flavor of the day
Irish Cream Mousse
$10.00
A refreshing, decadent array of fresh fruits accompanied by an undeniably delicious irish cream mousse
Pineapple Bread Pudding a la Mode
$9.00
Warm pineapple bread pudding served with vanilla ice cream, pecans, drizzled with our signature caramel sauce
Tiramisu
$10.00
The italian classic ladyfingers dipped in coffee then layered with a mixture of mascarpone cheese, egg yolks, dusted with cocoa
Strawberry Sorbet
$9.00
A sugarless frozen summer treat made using 2wfreshest strawberries
Homemade Ice Cream
9.00
Two scoops of homemade creamy vanilla bean ice cream. Ask about our chef's select flavor
$Children's Beverages
Juices
$2.00
Orange juice apple juice cranberry juice
Milk
$1.25
Vitamin D 2% chocolate milk
Soft Drinks
2.00
Pepsi diet pepsi Dr. pepper mountain dew 7 Up coca cola
$Dinner Entrees
All entrees are accompanied with your choice of a side house or caesar saladFresh Sea Bass
$32.00
Our fresh sea bass is pan seared then roasted until moist and flaky. It is served over a bed of sauteed fresh swiss chard, golden raisins, and pine nuts and fried plantains. This dish is finished with a sweet red bell pepper sauce
Jumbo Sea Scallops
$36.00
Pacific northwest jumbo sea scallops, seared and accompanied with grilled broccolini and an elegant duchess potato
Grilled Wild Salmon
$32.00
An 8 oz. filet of fresh salmon, char grilled and deglazed with white wine, served with red quinoa and sauteed asparagus spears
Grilled Pork Porterhouse
$36.00
A 16 oz. berkshire pork porterhouse steak, carefully brined, char grilled and roasted to finish with a bacon crust. It is served alongside a colorful chilled succotash and our creamy polenta
Black n' Bleu Chicken
$28.00
A boneless, skinless chicken breast roulade loaded with spinach, bleu cheese, and chives, then rolled in our signature blackened seasoning. Served alongside roasted fresh carrots and a potato latke
Chicken and Spinach Fettucine
$26.00
An 8 oz. chicken breast marinated in our caper, kalamata and green olive blend then seared to perfection. It is then placed over a bed of fresh spinach linguine tossed with a silky sun dried tomato, yellow squash, and white wine sauce
Ancho Chile Bison Kebabs
$34.00
A sweet and spicy kebab of ancho chile pepper marinated bison and tropical fruit served over a grilled portabella mushroom and crispy fried shallots. Drizzled to completion with a chili balsamic reduction
Vegetarian Lasagna
26.00
Grilled squash and zucchini, layered with ricotta and mascarpone cheeses, baby spinach, mushrooms and garlic. Served with our signature marinara, garlic bread, and a refreshing caprese salad
$Specialty Entrees
Prime Filet 6 oz.
$32.00
USDA prime grade black angus beef served with potato and broccoli parmesan, finished with a savory demi glace
Prime Filet 8 oz.
$37.00
USDA prime grade black angus beef served with potato and broccoli parmesan, finished with a savory demi glace
Kobe Ribeye 10 oz.
$49.00
Australian kobe beef served with your choice of baked or mashed potatoes and broccoli parmesan, finished with brandied compound butter
Kobe Ribeye 14 oz.
$55.00
Australian kobe beef served with your choice of baked or mashed potatoes and broccoli parmesan, finished with brandied compound butter
New York Strip 10 oz.
$35.00
Aged prime strip, hand cut in house, specially seasoned and grilled to perfection
Pork Ribeye
$28.00
Grilled 8 oz. pork ribeye steak finished with an herbed compound butter. Served with choice of mashed or baked potato and roasted broccoli
Steak additions
$5.00
Jumbo lump crab meat topping or a blue cheese, shallot, and bourbon peppercorn sauce
Single Lobster Tail
$50.00
A 12 oz. cold water lobster tail broiled in white wine and butter, served with your choice of potato and asparagus spear
Twin Tails
$75.00
A pair of cold water lobster tails perfectly broiled, served with your choice of potato and asparagus spears
Surf and Turf
$75.00
Experience the best of both water and land with our broiled lobster tail paired with a charbroiled 8oz. filet
Chef's Select
Fresh seafood, beef, pork, lamb, poultry and local produce being highlighted
Chef's Soup of the Day
4.00-7.00
Experience the best of both water and land with our broiled lobster tail paired with a charbroiled 8oz. filet
$Children's Entrees
Some of our regular entrees can be served as child size portions. Ask your server for detailsChicken Fingers
$9.95
Hand breaded chicken fingers fried to a golden brown and served with French fries
Cheeseburger and French Fries
$9.95
An 6 oz. burger grilled and topped with american cheese accompanied by delicious french fries
Grilled Cheese
$9.95
Melted american cheese on texas toast with french fries
Pasta with Marinara or Alfredo
$9.95
Noodle of the day tossed with our marinara or alfredo sauce and parmesan cheese
Pasta with Garlic Butter
$9.95
Noodle of the day tossed with a delicious blend of garlic, butter and parmesan cheese
Breaded Chicken Sandwich
$9.95
Golden fried chicken patty with french fries or mashed potatoes
Menu for Legends At Walkers Bluff is provided by findrestaurantmenu.com
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