Appetizers
Lumpia Shanghai
$6.95
Pork and shrimp mini egg rolls (15 pieces).
Okoy
$5.95
Bean sprout patties with shrimp, carrots and onions.
Calamares
$7.95
Battered deep fried calamari.
Pritong Balat Ng Manok
$7.95
Deep fried chicken skin with spiced vinegar.
Kikiam
$5.95
Spiced pork, shrimp and fish bean curd roll.
Pritong Tokwa
$4.95
Sliced tofu and deep fried with spiced vinegar.
Lechon Kawali
7.95
Deep fried pork belly served with liver gravy sauce.
$Soups
Hototai Soup
$7.95
Clear broth w- chopped meat, seafood, egg and vegetables.
Lomi Soup
$6.95
Thick egg noodles, meat, seafood, egg and gravy.
Sinigang Soup
$10.95
Tamarind broth, vegetables and your choice of meat.
Nilagang Baka Soup
12.95
Slow cooked beef and bone marrow broth with vegetables.
$Noodles and Rice
Palabok
$9.95
Thick rice noodle with smoked fish and pork sauce.
Java Rice
$5.95
Garlic Rice
$5.95
Salted Fish and Chicken Fried Rice
7.95
$Grilled Offerings
Inihaw Fiesta
44.95
Serves 4-6. Our family style char grilled platter: BBQ chicken skewers, Limpopo, posit, mussels and tilapia.
$Hong Ning Sizzling Plates
Sizzling Tanigue Steak Plate
$10.95
Kingfish steak served with sizzling garlic sauce.
Sizzling Pu sit Plate
$9.95
Calamari stir fried in spicy butter garlic sauce.
Sizzling Bangus Belly
$11.95
Lightly breaded milk fish belly with caramelized onions in spicy butter garlic sauce.
Sizzling Sisig
10.95
Seasoned minced offal meat and onions.
$Traditional Favorites
Ginataang Gulay
$8.95
Vegetables simmered in spiced coconut milk.
Crispy Pata
$15.95
Fried pork hocks served with our house spiced vinegar.
Pinakbet
$10.95
A medley of vegetables (squash, okra, green beans) simmered in shrimp paste.
Pritong Tilapia
$11.95
Whole tilapia (head and bone in) deep fried and served with our house spiced vinegar.
Kare Kare
$13.95
Braised beef, tripe and vegetables savory peanut sauce.
Daing Na Bangus
$13.95
Marinated boneless whole milk fish deep fried and served with our house spiced vinegar.
Ampalaya Guisado
$10.95
Bittermelon and your choice of meat and stir fried in black bean sauce.
Camaron Rebosado
$12.95
Fried battered shrimp served with sweet and sour sauce.
Caldereta
$13.95
Spanish inspired meat stew, with bell peppers and potatoes simmered in spiced tomato sauce.
Escabeche
14.95
Tilapia. Fried whole fish (head and bone in), onions, tomatoesand peppers, in sweet and sour sauce.
$Specialty Offerings
Crispy Dinugua
$11.95
Fried pork belly and chopped and stir fried in dinuguan (blood sauce).
Seafood Kare Kare
$18.95
Shrimp, fish, calamari, mussels and vegetables stewed in savory peanut sauce.
Crispy Binagoongan
$12.95
Deep fried pork belly stir fried in seasoned shrimp paste with tomatoes, onion and eggplant.
Pinaputok Na Bangus
$15.95
Whole milkfish stuffed with tomatoes and onion and cooked in banana leaves.
Lechon Roll
$13.95
Seasoned pork belly roll roasted with lemon grass. Served with liver gravy sauce.
Pata Tim
15.95
Pork hock and vegetables braised in anise spiced brown sauce.
$Desserts
Taho
$3.95
Soft soybean gelatin and tapioca served in warm dark sugar syrup.
Pandan Sundae
$4.95
Vanilla ice cream topped with pandan gelatin, buko pandan cream and crispy rice.
Halo Halo
$5.95
A tropical sundae with sweet beans, macapuno, purple yam, tapioca, sweet bananas, jackfruit and gelatin topped with shaved ice, milk and a scoop of vanilla ice cream.
Leche Flan
$3.95
A slice of creamy sweet egg custard with dark sugar syrup.
Menu for Hong Ning Restaurant is provided by findrestaurantmenu.com
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