Entrees
Entrees include choice of house salad or tres frijoles soupSweet Chili Ginger Duck Breast
$20.00
With scallion jasmine rice & fresh vegetables
Marinated Faroe Island Salmon
$20.00
Served with fresh vegetables, citrus salsa & untamed rice
Cordon Bleu Pasta
$18.00
Rotini pasta tossed with roasted chicken, bacon, spinach and a roasted garlic cream sauce topped with smoked swiss cheese
Grilled Ginger Margarita Swordfish
$23.00
Served with tequila butter, traditional yellow rice & fresh vegetables
Grilled 16oz NY Strip
$27.00
With smashed potatoes & fresh vegetable. Sauteed portobello mushrooms $2.00, gorgonzola crumbles $2.00, caramelized onions $2.00
Grilled Pork Chops with Bourbon Glaze
$19.00
Served with smashed potatoes & fresh vegetables
Flat Iron Steak
20.00
This tender cut is marinated with our blend of herbs & spices served with rosemary roasted sweet potatoes and fresh vegetables. Sauted portobello mushrooms $2.00, gorgonzola crumbles $2.00, caramelized onions $2.00
$Small Plates
Prime Rib Sliders
$9.00
Shaved prime rib on crostinis with caramelized onions
Karate Tacos
$9.00
Vietnamese marinated pork with pickled veggies & sriracha mayo
Sausage & Chevre Stuffed Mushrooms
$7.00
Baked Artichoke Dip & Crackers
$7.00
Pub Dip
$7.00
Cheesy pimiento bacon dip with grilled sourdough
Pulled Pork Pizza
$8.00
With swamp sauce
Honeydew Avocado Salsa
6.00
With tortilla chips
$Desserts
Carmallow Bread Pudding
$6.00
Topped with rum sauce
Lemon Custard Sponge Cake
$5.00
With lemon mint whipped cream
Menu for Bistro 101 is provided by findrestaurantmenu.com
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