Appetizers
Vegetable Samosa
$6.00
Triangle pastries stuff with mix of spices and vegetable. Served with cranberry and mint chutney.
Paneer Pakora
$10.00
Cottage cheese fried with chickpea batter. Served with mango chutney. Gluten free.
Eggplant Rolls
$8.00
Palak Dip
$11.00
Fresh spinach blended with Indian spices and cheese. Served with roti chips.
Chicken Cutlet
$13.50
Minced chicken patty’s breaded and fried. Served with cranberry and mint chutney.
Galuti Kebab
$15.50
Smoked minced lamb spiced with chili, garlic and shallow fried melting lamb patty’s. Served with mint and cranberry chutney.
Mangulurian Fish
$16.50
Fish dip in chickpea batter and lightly fried. Served with mint and cranberry chutney.
Jinga Masala Vada
$16.50
Baked shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices. Served with cranberry chutney and mint chutney.
Soup of the Day
$7.00
Made daily and fresh from scratch.
Chicken Samosa
$9.00
Triangle pastries stuff with mix of spices, chicken and cilantro. Served with mint and cranberry chutney.
Lamb Samosa
$10.00
Triangle pastries stuff with mix of spices, lamb and fresh mint. Served with mint and cranberry chutney.
Beet and Feta Samosa
$8.00
Magic triangle pastries stuff with mix of spices beet and feta cheese. Served with mint and cranberry chutney.
Eggplant Bhaji
$11.00
Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney.
Cauliflower Pakora
$11.00
Crispy cauliflower fritters. Served with mint and cranberry chutney.
Cashew Chicken
$16.50
Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce.
Tangy Shrimp
$17.50
Batter fried shrimps saute in sweet mango chili sauce.
Flambe Cognac Scallops
21.50
Scallops marinated with Indian spices Flambe with cognac and served on top of spinach.
$Tandoor
Tandoor consists of using a traditional Indian oven, made of tick clay for an authentic Indian meal. The heat for tandoor traditionally generated by charcoal. Served with mint chutney and cranberry.Tandoori Vegetables
$19.00
Fresh onion, carrot, bell pepper, cauliflower marinade with herbs and Indian spices. Roasted in tandoor. Served with mint and cranberry chutney.
Paneer Tikka
$20.00
Homemade roasted Indian cottage cheese marinated with garlic, ginger, spices and yogurt. Served with mint and cranberry chutney.
Chicken Tikka
$21.00
Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor. Served with mint and cranberry chutney.
Tandoori Chicken
$22.00
Whole roasted chicken marinated overnight in traditional spices, herbs and yogurt. Served with mint and cranberry chutney.
Sheekh Kebab
$23.00
Minced lamb blended with cilantro and spices. Served with mint and cranberry chutney.
Lamb Chops
$30.00
Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted.
Tandoori Whole Fish
$27.00
Fresh whole Fish marinated is sour cream, spices and garlic cooked in the clay oven tandoor. Served with cranberry and mint chutney.
Tandoori Shrimps
$28.00
Jumbo shrimp rubbed with chef’s special spices and garlic grilled in the clay oven tandoor. Served with mint and cranberry chutney.
Lasuni Fish Tikka
$19.50
Mahi Mahi Cubes marinated in a tangy marinade of Yoghurt, Garlic, Lemon juice and spices grilled in the Tandoor.
Chusa Lasuni
$21.00
Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in Tandoor oven. Served with mint and cranberry chutney.
Chulbula Tandoori Memana
$23.00
Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya and spices. Roasted in Tandoor. Served with mint and cranberry chutney.
Lasuni Fish Tikka
23.00
Mahi Mahi Cubes marinated in a tangy marinade of Yoghurt, Garlic, Lemon juice and spices grilled in the Tandoor. Served with mint and cranberry chutney.
$Flambe
Flambe meaning flaming or flamed. Flambe means to ignite foods that have liquor added. This is done for dramatic effect and to develop a rich flavor of the liquor. Served on skewers to the table.Paneer Tikka Flambe
$15.00
Chicken Tikka Flambe
$16.00
Shrimp Tikka Flambe
22.00
$Vegetarian Entrees
Aloo Gobi
$18.00
Is a popular Indian dish in which fresh potatoes and cauliflower are sauteed with onions, tomatoes and spices. Gluten free and vegan.
Chick Pea Curry
$18.00
Fresh spinach and chick peas are cooked with onions, tomatoes and strong flavor of garam masala. Gluten free and vegan.
Eggplant Cherry Tomato Curry
$18.00
Cubes of eggplant and cherry tomato cooked with a sauce of golden fried onion and tomatoes. Gluten free and vegan.
Vegetables Madras
$18.00
Fresh mixed vegetables cooked with South Indian spices and coconut broth. Gluten free and vegan.
Daily Dal
$17.00
Medley of yellow lentils cooked and sauteed with onions and tomatoes, tempered with cumin and fresh garlic. Gluten free and vegan.
Palak Paneer
$18.00
Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach. Gluten free.
Paneer Tikka Masala
$18.00
Cubes of homemade cottage cheese roasted on skewer in tandoori oven with bell peppers and onions served on the top of sweeter creamy tomato sauce. Gluten free.
Dosai
$10.00
South Indian crepe made from lentils and rice stuffed with potatoes and vegetables. Served with sambhar, onion chutney and coconut chutney. Gluten free and vegan.
Vegetable Korma
$17.00
Assortment of fresh vegetables cooked in a rich and creamy white sauce made with cashews and raisins.
Paneer Makhani
$19.00
Cubes of Paneer cooked in a silky Makhani sauce made with Tomato, flavorful spices finished with Butter and herbs.
Malai Kofta
$18.00
Dumplings made with Paneer, Potato, Cauliflower in a rich creamy Cashew saffron sauce.
Dal Makhani
$18.00
Black lentils slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.
Kadai Paneer
$19.00
Indian cottage cheese and bell peppers cooked in a tomato and onion gravy.
Vegetable Vindaloo
18.00
Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.
$Chicken Entrees
Gluten free.Mom's Chicken Curry
$20.00
Home-style chicken curry cook with secret mom's herbs.
Chicken Chetinadu
$20.00
Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and South Indian spices. Hot.
Kadai Chicken
$20.00
Chicken cooked with onion tomato gravy tempered with bell peppers (semi dry).
Butter Chicken
$20.00
Pieces of roasted chicken cooked in creamy buttery tomato sauce. flavored with fenugreek.
Chicken Tikka Masala
$20.00
Chicken breast roasted in clayoven and added to creamy tomato onion sauce.
Chicken Shahi Korma
$21.00
A "royal" Mughlai dish made with cubes of chicken breast in a creamy spicy sauce and garnished with golden fried nuts and raisins.
Chicken Vindaloo
$20.00
Chicken cubes and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.
Spinach Chicken
$20.00
Pieces of chicken breast cooked in creamy fresh spinach with Indian spices.
Mango Chicken
$20.00
Chunks of chicken and sweet mangos cooked in chef special gravy.
Tandoori Flambe Masala Chusa
23.00
Cognac tandoori chicken served over chef special Flambe makhani sauce.
$Lamb Entrees
Gluten free.Lamb Palak
$22.00
Cubes of tender lamb cooked with onions and tomatoes gravy with fresh baby spinach.
Lamb Rogan Josh
$22.00
Lamb cooked with fried onions and tomato sauce with Kashmiri spices.
Lamb Vindaloo
$22.00
Boneless lamb and potatoes sauteed with chopped onions, tomato sauce, vinegar, chili peppers. Hot.
Meme Bakri
$20.00
Tender succulent pieces of Goat braised in yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon, ginger and our special Ratan Jot.
Lamb Madras
$22.00
Lamb cooked in a rich, fragrant and intense curry with a blend of warm spices and coconut milk.
Natkhat Bheer Masala
$22.00
Chunks of lamb soaked in mixture of yogurt, garlic, ginger, papaya and spices. Roasted in Tandoor, served on top of creamy tomato and onion sauce.
Lamb Chops In Red Wine
31.00
Tender marinated lamb chops roasted in tandoor and cooked with red wine. Served with baby potatoes.
$Seafood Entrees
Gluten free.Palak Fish
$23.00
Cubes of Talapia sauteed with onion and tomato, cooked in coconut broth with fresh baby spinach.
Patrani Macchi Steamed
$23.00
Parsi style fish wrapped in banana leaf with herbs steamed in oven and served.
Goan Shrimps
$23.00
Shrimp sauteed with fresh garlic, ginger and cooked in South Indian coconut broth.
Coconut Fish Curry
$23.00
Mahi-mahi cooked in southern spices and coconut milk.
Fish Tikka Masala
$23.00
Mahi-mahi cooked in southern spices and coconut milk.
Shrimps Vindaloo
$23.00
Shrimps and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.
Kadai Shrimp
$23.00
Shrimps cooked with onion tomato gravy tempered with bell pepper (Semi dry).
Cognac Flambe Jinga
30.00
Marinated tandoori shrimps served over rich creamy flambe sauce.
$Breads and Rice
Plain Naan
$5.00
Flatbread cooked in North Indian style clay oven.
Garlic Cilantro Naan
$6.00
Flatbread with toppings of garlic and cilantro cooked in North Indian style clay oven.
Basil Garlic Naan
$6.00
Stuffed bread with garlic and basil.
Rice
$5.00
Plain steam basmati rice. Gluten free and vegan.
Cumin Rice
$8.00
Steamed rice tempered with cumin. Gluten free and vegan.
Mix Vegetable Pulau
$9.00
Steamed rice cooked with mixed vegetables and saffron flavor. Gluten free.
Vegetables Dum Biryani
$16.50
Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat. Served with yogurt dressing. Gluten free.
Chicken Dum Biryani
$18.50
Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing. Gluten free.
Chili Cheese Naan
$7.00
Naan stuffed with Mozzarella cheese, Chilies and Cilantro baked in the Tandoor.
Onion Kulcha
$6.00
Flour bread stuffed with Onions, Cilantro, herbs and spices.
Roti
$5.00
Whole- wheat bread cooked in Tandoor.
Lachha Paratha
6.00
Multi layered whole-wheat bread cooked in Tandoor.
$Sides
Plain Raita
$5.00
Homemade yogurt with tomato, onion, cilantro and herbs.
Crispy Okra Raita
$5.00
Pomegrante and Mint Raita
$7.00
Homemade yogurt with herbs, pomegranate and fresh mint. 16oz
Dahi
$4.00
Plain homemade yogurt. Gluten free.
Mango Chutney
$4.00
Mango puree with Indian herbs. 8 oz Gluten free and vegan.
Cranberry Chutney Small
$1.00
Cranberry cooked with Indian herbs. Gluten free and vegan. 2 oz
Pickle
$3.00
Mango and lemon spiced on Indian way. Gluten free and vegan.
Mint Chutney Small
$1.00
Fresh cilantro and mint leaves dip. 2 oz
Mint Chutney Large
$5.00
Fresh cilantro and mint leaves dip. 8 oz
Cranberry Chutney Large
$5.00
Cranberry cooked with Indian herbs. Gluten free and vegan. 8 oz
Pappadams & Chutneys
$4.00
Lentil wafers served with cranberry and mint chutney.
Crispy Okra Raita
6.00
Homemade yogurt with herbs and crispy okra on top. 16 oz
$Drinks
Traditional Masala Tea
$5.00
Prepared with fresh herbs and milk. Hot or iced.
Tea
$5.00
Black, green, hibiscus. Hot or iced.
Mango Lassi
$7.00
Traditional Indian yogurt drink with mango pure.
Coffee
$5.00
Hot or Iced.
Sprite
$4.00
Coke
$4.00
Diet Coke
4.00
$Desserts
Gulab Jamun
$7.00
Golden fried milk dumplings soaked in rose saffron syrup.
Rasmalai
$7.00
Cottage cheese patties in saffron flavored reduced milk. Gluten free.
Pistachio Kulfi
$7.00
Traditional Indian ice-cream with pistachio. Gluten free.
Mango Kulfi
7.00
Traditional Indian ice–cream with mango flavor. Gluten free.
$Flambe Lunch Vegetarian
Serve with vegetarian soup. Add sides for an additional charge.Panner Tikka Lunch
$10.00
Homemade Indian cottage cheese marinated and roasted in clay oven. Served on top of garden salad.
Eggplant Cherry Tomato Curry Lunch
$9.00
Roasted eggplants and cherry tomatoes cooked in onion tomato gravy. Served with rice.
Vegetables Madras Lunch
$10.00
Fresh mixed vegetables cooked with south Indian spices and coconut milk. Served with rice.
Paneer Tikka Masala Lunch
$10.00
Cubes of Indian cottage cheese baked then add to sweet creamy onion sauce.
Masala Dosa Lunch
9.00
South Indian crepe made with lentils and rice flour stuffed with potatoes masala. Served with sambhar, onion chutney and coconut chutney.
$Flambe Lunch Non-Vegetarian
Serve with vegetarian soup. Add sides for an additional charge.Chicken Tikka Lunch
$10.00
Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor. Served with rice.
Chicken Tikka Masala Lunch
$10.00
Chicken breast roasted in clay oven then added to creamy onion sauce. Served with rice.
Butter Chicken Lunch
$10.00
Pieces of tandoori chicken cooked in creamy tomato sauce. Flavored with fenugreek. Served with rice.
Chicken Chetinadu Lunch
$10.00
Cubes of chicken cooked with coconut curry leaves dried red chilies and and black pepper. Served with rice.
Lamb Roganjosh Lunch
$12.00
Lamb tender with fried onion and ratan jot oil.
Mahi Mahi Coconut Curry Lunch
$12.00
Fish cooked in Southern spices. Served with rice.
Goan Shrimps Curry Lunch
$13.00
Coconut flavored shrimp curry. Served with rice.
Menu for Flambe India is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Jimmy John's
American, Sandwiches, Wraps
Jimmy John's
American, Sandwiches, Wraps
Melting Pot
American, American (New)
IHOP
American, Burgers, Salads, Sandwiches, Soups, Steak, Wraps
Frullati Cafe
American, American (New), Bakery & Pastries, Sandwiches, Wraps
Outback Steakhouse
American, Steak
Subway
Sandwiches
Pizza Hut
American, Pizza
Panera Bread
American, Bakery & Pastries, Sandwiches
Pepe's Mexican Restaurant
Mexican