Cold Appetizers
Black Tiger Shrimp Cocktail
$15.00
Jumbo shrimp marinated with olive oil, dry oregano and fresh basil served in a puff pastry shell, with the chef's exclusive cocktail sauce.
Beef Carpaccio
$16.00
Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction.
Rasputin Caviar Blini
$16.00
4 butter crepes served with premium quality red caviar.
Tuna Tartar
$16.00
Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts.
Caprese Tower
$10.00
Stacked red tomatoes and mozzarella slices with fresh basil, olive oil and balsamic reduction.
Nova Lox Platter
$12.00
Smoked salmon, cream cheese, capers, tomatoes and red onions served on dark rye bread.
Norwegian Herring with Onion & Potato
$10.00
Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil.
Bruschetta
8.00
Diced tomatoes, onions, fresh basil and olive oil served on toast points, topped with shaved parmesan cheese.
$Hot Appetizers
Varenyky - Ukrainian Potato Pierogi
$13.00
A traditional dish of pierogies filled with potatoes, tossed in butter and garnished with pan fried onions, served with sour cream.
Seared Scallops
$18.00
3 pieces of seared New Zealand scallops served with apricot and mango salsa.
Grilled Calamari Steak
$12.00
Tender calamari steak served with a spring mix and a special home-made house dressing. Simply tasteful and delicious.
Artichoke Fondue Dip
$11.00
Hearts of artichoke, fresh spinach and cream cheese baked with parmesan cheese and served with warm pita bread.
Combination Platter
$14.00
Combination of varenyky (potato pierogies) and pelmeni (chicken dumplings) served with sour cream and white vinegar.
Mushroom Julienne
$9.00
Traditional European style white button mushrooms sauteed in cream and baked with mozzarella and cheddar cheese served in a puff pastry shell.
Rasputin Style Blini
$9.00
Home-made crepes stuffed with chicken and topped with a creamy mushroom sauce.
Stuffed Shrimp a la Versailles
$16.00
3 jumbo shrimp stuffed with crab meat and manchego cheese, wrapped in bacon and served with a tequila cream sauce.
Village Style Mozzarella Flatbread
$12.00
Baked mozzarella cheese with tomatoes and basil oil, served on flatbread and garnished with parmesan cheese and garlic spread.
Pavilion Signature Pan Fried Potatoes
$16.00
Home style pan fried potatoes with shiitake mushrooms and onions.
European Style Jumbo Ravioli "Chebureki"
$9.00
European style fried jumbo ravioli stuffed with pork, beef and onions, served with sour cream and a spicy tomato sauce.
Tzar Portobello
$10.00
Two marinated and grilled Portobello mushrooms, baked with goat cheese, garnished with fried onions and balsamic reduction.
Siberian Pelmeni
$11.00
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar.
Calamari Fritti
$11.00
Lightly breaded and fried squid served with red pepper sriracha aioli and marinara sauce garnished with parmesan cheese and parsley.
Coconut Shrimp
12.00
Four shrimp, battered in coconut flakes, topped with sweet and sour mango salsa.
$Soups
Tomato Bisque
$5.00
A classic cream of tomato soup with roasted red peppers and parmigiano cheese.
Cream of Mushroom
$5.00
A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil.
Ukrainian Borscht
5.00
World classic! Sweet and soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream and a garlic clove.
$Salads
Pavilion Signature Salad
$15.00
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp.
Chicken and Avocado Salad
$9.00
Mescaline mix, cherry tomatoes, red onions, garbanzo beans and avocado, tossed with balsamic vinaigrette.
House Salad
$6.00
Lettuce, tomatoes, cucumbers and onions topped with roasted garlic brioche croutons, served with your choice of dressing.
Country Style Traditional Potato Salad "Olivie"
$11.00
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas tossed in mayonnaise.
Waldorf Chicken Salad
$15.00
Romaine lettuce, celery, green apples, dried cranberries and walnuts. Dressed and served with apple ranch dressing.
Chopped Salad
$12.00
Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips with home-made citrus-lime vinaigrette.
Beet Salad
$12.00
Sliced roasted beets, dressed with a special house dressing, sprinkled with goat cheese and pomegranate. Served with a pineapple and mango salsa on the side.
Grilled Caesar Salad
$9.00
Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with parmesan cheese and topped with home-made anchovy Caesar dressing.
Mozzarella & Cherry Tomato Salad
$10.00
Fresh mozzarella and cherry tomatoes, tossed with basil oil.
Pita Chicken Salad
8.00
Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions, served inside a warm pita bread.
$Sandwiches
All sandwiches are served with French fries.Corvina Filet Sandwich
$9.00
Pan fried corvina filet served on a bun with lettuce, tomato and mayonnaise.
Wagyu Burger
$16.00
Grilled wagyu beef, heirloom tomato, merkts cheddar cheese, smoked Gouda cheese, slab bacon, spring greens, caramelized vidalia onions on an artisan brioche bun, cooked to order.
1/2 Pound Bacon Cheeseburger
$12.00
Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise, cooked to order.
Grilled Chicken Sandwich
$9.00
Marinated pan fried Cajun or barbecue chicken served on a bun with cheddar cheese, lettuce, tomato and mayonnaise.
Skirt Steak Sandwich
$11.00
Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise, served on a French baguette, cooked to order.
Pavilion Wraps
$7.00
All wraps are served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.
Grilled Three Cheese Sandwich & Tomato Bisque
10.00
Grilled cheddar, mozzarella and American cheese on brioche bread, served with a bowl of tomato bisque soup.
$Main Course
Entrees are served with a choice of one side dish.Babushka's Chicken Liver
$14.00
Pan fried in flour and garnished with fried onions.
Chilean Sea Bass
$28.00
Choice of pan fried sea bass sauteed in lemon butter cream sauce or grilled sea bass marinated in soy sauce and glazed with teriyaki sauce.
Cedar Planked Salmon
$24.00
Atlantic salmon baked on a cedar plank glazed with soy sauce.
Asian Skirt Steak
$22.00
Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme, cooked to order.
Seafood Linguini
$18.00
Shrimp, mussels, scallops over linguini pasta in your choice of alfredo sauce, marinara sauce or lemon butter cream sauce.
Half Rack of Lamb Chops
$28.00
Grilled half rack of lamb, cooked to order.
Red Square Bone in Pork Chop
$20.00
12 oz pork chop lightly seasoned and baked to perfection.
Romanoff Beef Stew
$15.00
Lean sirloin beef and potatoes cut into cubes, sauteed with pan fried onions, carrots, white button mushrooms and tomato paste, baked in a ceramic bowl, topped with a home-made puff pastry.
Parmesan Crusted New York Strip Steak
$30.00
Tender and juicy grilled steak with a cheesy, crispy crust seared on top. Served with morita sauce.
Chicken Tabaka
$16.00
Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust, served with spicy tomato sauce.
Sun-dried Tomato Skirt Steak
$22.00
Lean and tender skirt steak baked with a sun-dried tomato crust.
Horseradish Crusted Filet Mignon
$32.00
Filet mignon cooked with a savory and delicious horseradish crust.
Surf and Turf
$38.00
6 oz filet mignon, cooked to order and 4 oz lobster tail, grilled or steamed.
Beef Stroganoff
$15.00
Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.
Chicken Marsala
15.00
Chicken breast braised in marsala red wine and mushroom sauce.
$Side Dishes
Rice Pilaf
$4.00
Red Cabbage
$3.00
Asparagus
$5.00
Mashed Potatoes
$5.00
Egg Noodles
$4.00
Fried Rings of Beets
$3.00
Baked Potato with Sour Cream and Butter
$5.00
Oil Fried Potatoes
$6.00
Grilled Tomato
$5.00
French Fries
$4.00
House Salad
$6.00
Baby Baked Potatoes
$6.00
Grilled Bell Pepper, Zucchini and Squash
$6.00
Steamed Seasonal Vegetables
$4.00
Seasonal Fruit Plate
$6.00
Menu for Pavilion Restaurant & Bar is provided by findrestaurantmenu.com
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