Appetizers
Idli
$6.95
Steamed rice and lentil cakes.
Medu Vada
$6.95
Deep fried lentil donuts.
Idli Vada Combo
$9.95
Combination of steamed rice, lentil cakes and deep fried lentil donuts.
Fried Lentil Donuts
$7.95
Fried lentil donuts dipped in rasam, sambar or yoghurt.
Aloo Bonda
$6.95
Lentil dumplings with potatoes and onions.
Masala Vada
6.95
Spicy fritters made with chana dal or Bengal gram.
$Vegetarian Appetizers
Samosas
$4.00
2 pieces. Traditional stuffed triangle pastries filled with spiced potato and peas.
Chili Pakora
$6.00
Chili coated with gram flour batter and deep fried fritter.
Paneer Pakora
$6.00
Homemade cheese coated with gram flour batter and deep fried fritter.
Chili Paneer
$8.00
Spicy Indo-Chinese starter recipe with cheese cubes marinated in chili sauce and seasoned in spices.
Gobi Manchurian
$8.00
Indo-Chinese recipe with fried cauliflower in dry sauce like texture.
Mix Vegetable Platter
11.00
Mixed pakoras, 2 pieces of samosa , 2 pieces of aloo tikka and 2 pieces of vegetable cutlet fritter.
$Non Vegetarian Appetizers
Kid's Chicken Fingers and Fries
$5.00
Kid's favorite. Fries served with deep fried chicken fingers.
Chicken Pakora
$6.00
Shredded tandoori chicken dipped in gram flour batter and deep fried fritter.
Dry Chili Chicken
$8.00
Diced chicken, bell peppers, onions, garlic and a hint of spice.
Chicken 65
$9.00
Boneless chicken simmered in yoghurt, flavored with pungent spices and curry leaves.
Fish Amritsari
$9.00
Deep fried Talapia marinated in lemon and red chili paste.
Keema Samosa
$4.00
The ever popular triangles made with chicken mince and peas stuffed in flaky pastry and deep fried.
Tandoori Peshkush
14.00
Mixed platter of tandoori specialities: chicken tikka, chicken reshmi kabab, lamb boti kabab, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish.
$Uthappam
Plain Uthappam
$9.95
Pancakes made with rice flour.
Onion Masala Uthappam
$11.95
Rice pancakes sprinkled with onions, chilis and tomatoes.
Tomatoes and Peas Uthappam
$12.95
Rice pancakes made with tomato and peas toppings.
Vegetable Uthappam
12.95
Pancakes made with onions, carrots, tomatoes and peas toppings.
$Dosa Specials
Plain Dosa
$9.95
Thin crepes made from rice and lentil mix.
Masala Dosa
$12.95
Thin crepes filled with potatoes and onions.
Mysore Masala Dosa
$12.95
Thin crepes coated with spicy chutney and filled with potatoes and onions.
Paneer Dosa
$13.95
Thin crepes stuffed with paneer and chili masala.
Rava Dosa
$12.95
Crispy crepes made with semolina.
Rava Masala Dosa
$12.95
Rava thin crepes made with semolina and filled with potatoes and onions.
Onion Rava Dosa
$12.95
Rava thin crepes made with semolina and filled with chopped onions.
Egg Dosa
$11.95
Egg beat spread over thin crepes.
Spring Dosa
$12.95
Thin crepes filled with vegetables.
Chicken Keema Dosa
$13.95
Thin crepes filled with chicken.
Lamb Keema Dosa
14.95
Thin crepes filled with lamb kheema.
$Vegetarian Entrees
Dal Makhani
$14.00
Black lentils simmered overnight on a slow charcoal fire, enriched with butter and cream.
Tarka Dal
$14.00
Yellow lentils flavored with garlic and mustard seeds.
Chana Masala
$14.00
Whole chickpeas cooked in traditional spicy Punjabi masala.
Baingan Bhartha
$15.00
Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes.
Aloo Gobhi/Aloo Matar
$14.00
Cauliflower or fresh green peas stir fried with potatoes, chili, turmeric, onions and tomato.
Jaipuri Aloo
$14.00
Potatoes skillfully cooked to perfection with mild Indian spices.
Bhindi Masala
$14.00
Chopped Okra, stir fried with turmeric and onions.
Navratan Korma
$15.00
A delicious combination of several vegetables in a creamy sauce.
Vegetable Jhalfrezi
$14.00
Mixed vegetables with cottage cheese and tossed with bell peppers.
Malai Kofta
$15.00
Mixed vegetable cheese dumplings cooked in creamy hot sauce with herbs and spices.
Panner Palak
$15.00
Spinach and homemade cheese cooked with a hint of fenugreek.
Paneer Tikka Masala
$15.00
An exotic Kebab of house made cottage cheese. Barbecued in tandoor.
Paneer Lababdar
$15.00
Popular gravy dish made with onions tomatoes, cashews and spices with a middy tangy taste.
Paneer Bhurji
$15.00
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
Paneer Makhani
$15.00
Cottage cheese cubes served in velvety tomato gravy enriched with honey.
Paneer Matar
$15.00
Fresh cottage cheese cubes prepared with green peas.
Paneer Kadhai
15.00
Cheese, green peppers and red onions, tempered with roasted whole spices, blended with tomato gravy in an Indian wok.
$Chicken Entrees
Chicken Tikka Masala
$16.00
Chunks of white meat chicken roasted in a tandoor and then folded into a cream sauce.
Chicken Chili Masala
$16.00
Boneless pieces of chicken cooked with green chilis and hot spices.
Chicken Makhani
$16.00
Boneless tandoori chicken cooked in mildly spiced tomato cream sauce.
Chicken Vindaloo
$16.00
A delicious combination of chicken marinated in vinegar and hot pepper spices cooked over a low heat.
Chicken Madras
$16.00
Boneless pieces of chicken cooked with South Indian spices flavored with coconut.
Chicken Chettinad
$16.00
Classic recipe from the region of Chettinad in southern India cooked in peppery paste laced with coconut and onions.
Chicken Badami
$17.00
Chicken cubes cooked in a rich almond flavored sauce.
Chicken Curry
14.00
Chicken cooked with a delicately spiced curry sauce.
$Lamb and Goat Entrees
Lamb Rogan Josh
$16.00
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Lamb Kheema Matar
$17.00
Mouth melting lamb mince cooked with green peas.
Lamb Boti Kabab Masala
$17.00
Tender mutton marinated overnight in Indian house classic spicy red masala and a touch of yogurt.
Lamb Pasanda
$18.00
Lamb scalloped in a rich, creamy sauce.
Lamb Chili Masala
$17.00
Boneless lamb cooked in a hot and spicy sauce.
Lamb Madras
$17.00
Boneless lamb with south Indian spices flavored with coconut.
Lamb Vindaloo
$17.00
Spiced pieces of lamb cooked with fresh ground spices and potatoes.
Goat Curry
17.00
Home style bone in goat cooked in classic curry spices.
$Seafood Entrees
Shrimp Masala
$18.00
Shrimp cooked in a medley of exotic Indian herbs and spices.
Shrimp Madras
$18.00
Shrimp cooked in a coconut flavored sauce.
Fish Tikka Masala
$17.00
Barbecued pieces of boneless fish marinated in yogurt and spices.
Shrimp Vindaloo
$18.00
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilis.
Malabar Shrimp Curry
18.00
This marvelous curry is from the Malabar Coast cooked with specially prepared herbs.
$Rice Entrees
Saffron Rice
$7.00
Fluffy white long grained rice steamed to perfection with a tinge of saffron.
Jeera Rice
$7.00
Rice steamed to perfection with cumin seeds.
Peas Pulao
$7.00
Basmati rice simmered with green peas.
Vegetable Biriyani
$12.00
Basmati rice cooked with seasonal fresh vegetables and spices.
Goat Biriyani
$17.00
Popular dish made with basmati rice and goat meat cooked with special spices.
Biriyani
$14.00
Basmati rice cooked with special spices and chicken.
Shrimp Biriyani
$17.00
Curried shrimps cooked in mint flavored basmati rice.
Egg Biriyani
10.00
Basmati rice cooked with egg and spices.
$Tandoori Chicken
Tandoori Chicken
$9.00-16.00
The king of kebabs. Juicy chicken marinated in yogurt and spices, grilled in tandoor.
Chicken Tikka
$15.00
Morsels of chicken steeped in a spicy marinade and char grilled.
Chicken Shikara
$15.00
Chicken cooked in a spinach paste and blend of spices.
Chicken Sheekh Kabab
$15.00
Chicken minced with herbs and spices, roasted in tandoor.
Chicken Reshmi Kabab
$15.00
Cubes of chicken marinated in creamy cashew nut paste and mild spices. Cooked in tandoor.
Chicken Lahsooni Kabab
15.00
Boneless pieces of chicken marinated in garlic, roasted in tandoor.
$Tandoori Vegetarian
Tandoori Vegetables
$15.00
Vegetarian. Vegetables with mixed spices, grilled in tandoor.
Paneer Tikka
15.00
Vegetarian. An exotic kebab of home made cottage cheese, barbecued in tandoor.
$Tandoori Lamb
Lamb Boti Kabab
$16.00
Delicate morsels of lamb steeped in spiced yoghurt based marinade and char grilled.
Lamb Sheekh Kabab
16.00
Lamb minced with herbs and spices, roasted in the tandoor.
$Tandoori Seafood
Fish Tikka
$15.00
Fish marinated in medley of yogurt with spices and char grilled.
Shrimp Tikka
17.00
Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire.
$Chat Station
Samosa Chat
$6.00
Crisp pastry filled with vegetables and chickpeas seasoned with spices, offered with mint chutney and yoghurt sauce.
Aloo Tikki Chat
$6.00
Potato patties with chickpeas, yoghurt, and sweet and sour chutneys.
Papdi Chat
$6.00
Potatoes or papdi, served with spiced yogurt and tamarind chutney.
Bhelpuri Chat
6.00
A melange of assorted crispy noodles smothered in a sweet and sour chutney.
$House Dinner Specials
Tandoori Mixed Grill Special Dinner
$21.00
Tandoori chicken, reshmi kabab and chicken tikka served with lamb curry. Served with soup or house salad, white rice and naan bread.
Vegetarian Thali Dinner
$18.00
Served with 2 chef's choice vegetable entrees and dal makhani. Served with soup or house salad, white rice and naan bread.
Mango Leaf Special Dinner
$24.00
Fish tikka, tandoori chicken, lamb seekh kabab, and homestyle rogan josh with dal makhani. Served with soup or house salad, white rice and naan bread.
Light Platter Special Dinner
19.00
Low calorie combination of Chicken Reshmi Kabab, Fish Tikka, dal makhani, and chutney relishes. Served with soup or house salad, white rice and naan bread.
$Tandoori Breads
Naan
$4.00
Leavened refined flour bread made in tandoor in a teardrop shape. Butter available.
Garlic Naan
$5.00
Leavened refined flour bread with chopped garlic made in tandoor in a teardrop shape.
Peshawari Naan
$5.00
Flat leavened refined flour bread dotted with sesame seeds.
Kashmiri Naan
$6.00
Leavened refined flour bread stuffed with pineapple, cherries and walnuts.
Cream Cheese Naan
$6.00
Leavened refined flour bread stuffed with cream cheese.
Khurmi Naan
$6.00
Leavened refined flour bread stuffed with garlic, tomatoes and chilis.
Lamb Kheema Naan
$7.00
Leavened refined flour bread stuffed with mildly spiced ground lamb.
Poori
$5.00
Unleavened whole wheat bread. Deep fried.
Tandoori Roti
$4.00
Whole wheat bread baked in tandoor.
Bhatura
$5.00
Deep fried leavened refined flour bread.
Roomali Roti
$7.00
Indian bread made by rolling and tossing until paper thin, cooked on an inverted kadhai.
Lacha Paratha
$5.00
A multi layered bread from tandoor.
Paratha
$6.00
Indian bread cooked and stuffed with the filling of your choice.
Paneer Kulcha
$6.00
Leavened Indian bread cooked in a tandoor, stuffed with homemade cottage cheese and topped with cilantro.
Phulka
$5.00
Whole wheat soft and thin puffed flat bread cooked on direct flame for it to rise and puff.
Onion Kulcha
$6.00
Leavened Indian bread cooked in a tandoor, stuffed with onion and topped with cilantro.
Breads of India Sampler
11.00
Fresh baked garlic naan, onion kulcha and naan. Perfect for sharing at the table.
$Desserts
Kheer
$5.00
A traditional rice and milk pudding flavored with aromatic spices.
Rasmalai
$5.00
An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds.
Gulab Jamun
$5.00
Fried dumplings made of thickened milk and flour and then softened in sugar syrup.
Gajar ka Halwa
$5.00
Grated carrots cooked in thickened milk with assorted dry fruits.
Kulfi
$6.00
Rich Indian ice cream served in flavor of choice or Faluda sweet indian noodles.
Menu for Mango Leaf Indian Restaurant and Banquet is provided by findrestaurantmenu.com
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