Non-Vegearian Appetizers
Tandoori Pesh-Kush
$14.00
A mixed platter of our tandoori specialties consisting of chicken tikka, chicken reshmi kabab, lamb boti kabab, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish.
Chicken Kheema Samosa
$4.00
Two pieces. The ever popular pyramids, made with spiced chicken mince stuffed in a flaky pastry and deep-fried.
Lamb Kheema Samosa
$5.00
Two pieces. The ever popular pyramids, made with spiced chicken mince stuffed in a flaky pastry and deep-fried.
Fish Amritsari
$9.00
Tilapia fish slices marinated in lemon and red chili paste, then deep fried.
Chicken Pakoras
$6.00
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven, dipped in batter and deep fried.
Chicken 65
$9.00
Boneless chicken simmered in yogurt, flavored with pungent spices and curry leaves.
Kati Babab
$8.00
Tender chicken, green peppers, onions and carrots wrapped in a flour tortilla.
Chili Chicken
8.00
Dry. Diced chicken, bell peppers, onions, garlic and a hint of spice.
$Vegetarian Tempters
Vegetarian TemptersVegetable Cutlet
$4.00
Minced fresh vegetable patties with mild spices.
Samosa
$4.00
Two pieces. Traditional stuffed triangle pasties filled with spiced potatoes and peas.
Vegetable Pakoras
$5.00
Crisp vegetable fritters lightly battered in seasoned chickpea flour.
Chili Pakoras
$5.00
Gran flour batter coated finger hot.
Cheese Pakoras
$6.00
Homemade cheese fritters dipped in a batter of garbonzo.
Papad Rolls
$6.00
Indian spring rolls. Pappadum stuffed with potatoes.
Chef Special Gobi
$7.00
Breaded cauliflower with green onions and garlic sauce.
Chili Paneer
$8.00
Diced paneer, bell peppers, onions and garlic with a hint of spice.
Masala Papad
$6.00
Crisp pepper and cumin spiked cracker topped with diced onions, green chiles, paprika and chat masala.
Onion Bhaji
$6.00
Finely chopped onion, fennel seed, green chiles and coriander mixed with Gram flour, herbs and spices.
Bhindi Amchur
7.00
Wafer thin slices of okra sprinkled with tangy Indian spices.
$Salads and Hot Soupd
Dal Ka Shorba
$5.00
A light lintel soup garnished with green peas and rice.
Tomato Shorba
$5.00
Tomato soup delicately flavored with coriander and cumin. Served with fried croutons.
Chicken Ka Shorba
$5.00
Chicken broth subtly flavored with fresh herbs, served with finely chopped chicken and garnished with cilantro.
Chicken Tikka Salad
$7.00
An India House classic. Grilled chicken tikka served on a bed of lettuce, tossed in a light caesar dressing and garnished with croutons.
Kachumber Salad
$6.00
Diced fresh vegetables cold with a hint of lemon and mint.
Fresh Vegetable Salad
5.00
A salad of fresh vegetables.
$Bombay Chat Station
Alu Tiki Chat
$6.00
Potato patties with chickpeas, yogurt and sweet and sour chutneys.
Papdi Chat
$6.00
Wheat crisps layered with garbanzo beans and potatoes, lavished with sweet and sour chutney and chilled yogurt.
Samosa Chat
$6.00
Crisp pastry filled with vegetables and chickpeas. Seasoned with ginger, chiles and coriander. Offered with a mint chutney and yogurt sauce.
Bhel Poori
6.00
Assorted crisps and noodles, dressed with sweet and sour chutney, finished with onions and fresh cilantro.
$House Dinner Specials
Light Platter Special
$19.00
Low calorie combination of chicken reshmi kabab, fish tikka and kali dal. Served with your choice of soup or salad, white rice and naan bread.
Tandoori Mixed Grill Special
$21.00
Tandoori shrimp, tandoori chicken and chicken reshmi kabab served with kali dal. Served with your choice of soup or salad, white rice and naan bread.
India House Special
$24.00
Fish tikka, tandoori chicken, lamb seekh kabab and home-style rogan josh served with kali dal. Served with your choice of soup or salad, white rice and naan bread.
Vegetarian Thali
18.00
A taste of India. Served with two vegetables, kali dal lentils, roti bread and saffron rice. Served with your choice of soup or salad.
$Tandoori Entrees
Chicken Reshmi Kabab
$15.00
Cubes of chicken marinated in creamy cashew paste and mild spices, then cooked in a clay oven.
Tandoori Chicken
$9.00-16.00
One of India's most famous dishes. A medley of spices and yogurt flavors this dish of bone-in pieces of fresh chicken roasted till tender and succulent.
Chicken Lahsooni Kabab
$15.00
Boneless pieces of chicken marinated in garlic and roasted in a clay oven.
Chicken Tikka
$15.00
Morsels of chicken steeped in a spicy marinade and char grilled.
Chicken Achari Tikka
$15.00
Chicken pieces marinated in achar (pickle) and yogurt, then char grilled.
Chicken Shikara
$17.00
Fresh chicken marinated in yogurt and fresh mint, seasoned Indian-style.
Chicken Seekh Kabab
$15.00
Chicken minced with herbs and spices, then skewered and roasted in a clay oven.
Lamb Seekh Kabab
$16.00
Minced lamb seasoned with herbs and spices, skewered and roasted over glowing coals.
Lamb Boti Kabab
$16.00
A flavorful dish of chunks of fresh lamb marinated with yogurt, garlic, fresh ginger and Indian spices. Baked till tender and moist.
Tandoori Fish Tikka
$15.00
Fresh fish boldly seasoned with Indian herbs and spices.
Tandoori Shrimp Tikka
$17.00
Large shrimp marinated in tikka paste and roasted tandoori-style.
Paneer Tikka
$15.00
An exotic kabab of homemade cottage cheese barbecued in tandoori.
Tandoori Vegetables
$15.00
Vegetables with pineapple and cottage cheese seasoned with mixed spices and grilled in tandoori.
Vegetable Seekh Kabab
15.00
Minced vegetables spiced with Indian aromatic spices and barbecued.
$Lamb and Goat Specialties
Lamb Rogan Josh
$16.00
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Lamb Boti Kabab Masala
$17.00
Tender mutton marinated overnight in our India House classic spicy red masala with a touch of yogurt.
Lamb Chili Masala
$17.00
Boneless lamb cooked in a hot and spicy sauce.
Lamb Rajala
$17.00
Succulent pieces of lamb with mint sauce. Seasoned with aromatic spices.
Saag Lamb
$17.00
Chunks of tender lamb cooked in a mild and aromatic paste of spinach and green coriander.
Lamb Madras
$17.00
A classic recipe from the Indian city of Madras. Enjoy tender lamb cooked in a pungent gravy accented with coconut.
Lamb Vindaloo
$17.00
Spiced select pieces of lamb cooked with freshly ground spices and potatoes.
Lamb Kadhai
$17.00
A colorful dish of chunks of lamb sauteed with fresh bell peppers and onions.
Lamb Keema Mattar
$17.00
Mouth watering lamb mince cooked with green peas.
Lamb Pasanda
$17.00
Lamb scalloped in a rich creamy sauce.
Goat Curry
17.00
Homestyle bone-in goat curry.
$Seafood Specialties
Shrimp Masala
$18.00
Shrimp cooked in a medley of exotic Indian herbs and spices. Served with your choice of saffron rice or naan.
Shrimp Madras
$18.00
A classic medium hot curry accented with garlic, fresh ginger, coconut and red pepper. Served with your choice of saffron rice or naan.
Shrimp Vindaloo
$18.00
Goan style shrimp cooked with potatoes, ginger, tomatoes and dry red chilies. Served with your choice of saffron rice or naan. Spicy.
Malbar Shrimp Curry
$18.00
Marvelous curry recipe from the Malahar Coast cooked with specially prepared herbs. Served with your choice of saffron rice or naan.
Shrimp Kadhai
$18.00
An exotic dish of shrimp sauteed with fresh green chilies, tomatoes, fresh ginger and coriander. Served with your choice of saffron rice or naan.
Fish Tikka Masala
$17.00
Fish marinated in yogurt and lemon juice, seasoned with fresh ginger, cinnamon, cumin and red pepper. Skewered and served in a pleasing tomato, cream and cilantro sauce. Served with your choice of saffron rice or naan.
Fish GOA Curry
$17.00
The famous fish curry of GOA cooked with coconut and masterfully blended red masala. Served with your choice of saffron rice or naan.
Fish Vindaloo
17.00
Highly spiced fish cooked in a tangy sauce with potatoes, herbs and spices. Served with your choice of saffron rice or naan.
$Chicken Entrees
Chicken EntreesChicken Makhani
$16.00
Butter chicken. Boneless tandoori chicken cooked in a mildly spiced tomato and cream sauce.
Chicken Curry
$14.00
Chicken cooked with a delicately spiced curry sauce.
Chicken Tikka Masala
$16.00
Chunks of white meat chicken roasted in a clay oven then folded into cream sauce.
Chicken Chili Masala
$16.00
A fiery sauce of green chilies and onions makes this dish intensely flavorful. Spicy.
Chicken Pudina Masala
$16.00
Chicken cooked with mint and other spicy ingredients.
Chicken Methi
$16.00
Chicken tenderly cooked with methi, fresh garlic and herbs.
Chicken Palak
$16.00
Chicken sauteed with onions, ginger, garlic, green chilies and palak (spinach).
Chicken Madras
$16.00
Boneless pieces of chicken cooked with South Indian spices flavored with coconut. Spicy.
Chicken Vindaloo
$16.00
A delicious combination of chicken marinated in vinegar, hot pepper and spices cooked over a low heat. Spicy.
Chicken Jhalfrezi
$16.00
Marinated chicken sauteed with fresh vegetables.
Chicken Badami
$16.00
Chicken cooked in a rich curry sauce with onions and ground almonds for a smooth taste.
Chicken Bhuna
$16.00
Cooked with onions and tomatoes, lightly spiced with ginger, tumeric and fresh mixed herbs.
Chicken Kadhai
16.00
A delectable dish of pieces of chicken pan-sauteed with fresh bell peppers and onion.
$Paneer Entrees
Paneer EntreesPaneer Tikka Masala
$15.00
Fresh cheese dressed with a sauce of tomatoes and onions seasoned with fresh ground cumin, pepper, cloves and cardamom.
Paneer Kadhai
$15.00
Fresh cheese pan-sauteed with bell peppers and onions.
Paneer Burjee
$15.00
Fresh cheese grated and prepared with green peppers, tomatoes and onions.
Paneer Makhani
$15.00
Fresh cheese served in a buttery cream tomato sauce with a touch of fresh minced garlic.
Paneer Mattar
$15.00
Homemade cheese cubes tossed with green peas.
Malai Kofta
$15.00
Petite dumplings made with mixed vegetables and paneer, simmered in a creamy hot sauce. Finished with fresh herbs and spices.
Paneer Palak
$15.00
Fresh spinach sauce complements our homemade cheese.
Paneer Lababdar
15.00
Fresh cheese cooked with onions, tomatoes, fresh ginger and chilies in a bold flavorful sauce.
$Dal Entrees
Dal EntreesDal Makhani
$14.00
Nutty black lentils simmered with tomato puree, fresh ginger, minced garlic and butter cream.
Tarka Dal
$14.00
Yellow lentils sauteed in a traditional Indian wok, perfectly seasoned Indian-style.
Dal Palak
$14.00
Split yellow lentils with fresh green spinach.
Chana Masala
$14.00
A Northern Indian dish of chickpeas seasoned with our special blend of garam masala.
Panchrangi Dal
14.00
A blend of five different lentils cooked in the traditional way.
$Vegetable Entrees
Vegetable EntreesNavratan Koorma
$15.00
A culinary masterpiece of garden vegetables simmered in a buttery cream sauce, accented with cashews, raisins and spices.
Kadhai Ka Palak
$14.00
A pungent combination of mustard leaves and fresh spinach cooked slow to meld the flavors.
Vegetable Jhalfreezi
$14.00
Mixed vegetables cooked with our homemade cheese, seasoned with a hint of very hot chili pepper.
Okra Masala
$14.00
Fresh okra cooked in a sauce of tomatoes and onions traditionally seasoned with garam masala.
Bengan Bhartha
$15.00
Flame roasted eggplant mashed and seasoned with coriander and cumin, sauteed with tomatoes, onions and green peas.
Saag Corn
$14.00
A delicious combination of spinach and corn.
Mirch Baingan Ka Salan
$14.00
A combination of banana pepper and baby eggplant in a spicy cream sauce.
Bhuni Gobhi
$14.00
Fresh cauliflower sauteed with grated fresh ginger and crushed cumin seeds.
Aloo Gobhi
$14.00
A hearty dish of cauliflower and potatoes cooked with tomatoes, onions, herbs and spices.
Aloo Mattar
$14.00
Potatoes and peas simmered in the chef's special sauce.
Jaipuri Aloo
$14.00
Spicy potatoes garnished with fresh tomatoes and herbs.
Okra and Potatoes Bhaji
$15.00
Fresh okra and potatoes in a flavorful curry sauce.
Spinach Chickpea Bhaji
$15.00
Fresh spinach simmered with chickpeas in curry sauce.
Methi Corn Mali
$15.00
Corn cooked with fenugreek leaves in a cream sauce.
Spinach Kofta
15.00
Spinach dumplings in chef's special sauce.
$Rice Entrees
Rice EntreesKashmiri Pelleu
$14.00
From the beautiful Kashmiri Valley comes this traditional dish of basmati rice cooked with dried fruits and nuts.
Chicken Biryani
$14.00
A popular celebrated dish in India. Morsels of chicken are simmered with tomatoes, onions, potatoes, garlic and fresh ginger, accented with cumin and fresh mint over saffron basmati rice.
Shrimp Biryani
$17.00
Lamb Biryani
$15.00
Vegetable Biryani
$12.00
Jeera Rice
$7.00
Basmati cooked with crushed cumin seeds.
Palak Rice
$8.00
Sauteed spinach cooked in steamed basmati white rice.
Peas Puleu
$7.00
Basmati rice simmered with green peas.
Saffron Rice
$7.00
Fluffy white long grained rice steamed to perfection with a hint of saffron.
Steamed Basmati with Rice
6.00
Fluffy white long grained rice steamed to perfection.
$Tandoori Breads
Tandoori BreadsBhatura
$5.00
A soft fluffy bread flash-fried in hot oil.
Poori
$5.00
Whole wheat bread deep-fried till it puffs up.
Naan
$4.00
Simply delicious.
Lamb Keema Naan
$7.00
Filled with mildly spiced ground lamb.
Kashmiri Naan
$6.00
Sweet naan filled with cherries, pineapple and walnuts.
Peshwari Naan
$6.00
Dotted with sesame seeds.
Khandari Naan
$6.00
With sprinkling pistachios.
Khurmi Naan
$6.00
With minced garlic, tomato and chilies.
Garlic Naan
$5.00
Topped with chopped garlic.
Cream Cheese Naan
$7.00
Cream cheese filled naan.
Breads of India Sampler
$11.00
Fresh baked garlic naan, onion kulcha and naan. Perfect for sharing.
Onion Kulcha
$6.00
Filled with onions and topped with cilantro.
Paneer Kulcha
$6.00
Stuffed with soft cheese and topped with cilantro.
Roomali Roti
$7.00
Indian bread made by rolling and tossing until paper thin, then fried on an inverted kadhai.
Garlic Roti
$5.00
Stuffed with garlic.
Tandoori Roti
$4.00
Whole wheat roti baked in a clay oven.
Mint Paratha
$5.00
This paratha flavored with poodina (mint).
Patyala Paratha
$5.00
Seasoned with ajwain (oregano).
Lacha Paratha
$5.00
Traditionally layered whole wheat bread.
Aloo Paratha
$6.00
Filled with mashed potatoes and seasoned Indian-style.
Gobi Paratha
6.00
Whole wheat bread stuffed with seasoned cauliflower.
$Sides
Raita with Onion
$5.00
Spiced, chilled yogurt with cucumber and onion.
Raita with Pineapple
$5.00
Spiced, chilled yogurt with cucumber and pineapple.
Plain Yogurt
4.00
$Children's Choices
Children's ChoicesKids Chicken Fingers and Fries
$5.00
Kids Grilled Cheese and Fries
5.00
$Desserts
DessertsFaluda Kulfi
$6.00
Pistachio-flavored ice cream complemented with sweet Indian noodles and a touch of sweet rose water.
Kulfi
$6.00
Indian ice cream that is richer and creamier than any you've tasted.
Rasmalai
$5.00
Our homemade soft Indian cheese with saffron cream sauce and pistachios.
Kheer
$5.00
Homemade Indian rice pudding with flavored with aromatic spices.
Gulab Jamun
$5.00
Fried dumplings made of thickened milk and flour, softened in sugar syrup.
Gajar Ka Halva
$5.00
A delicate carrot pudding made of thickened milk with assorted dried fruits.
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