Starters
Bistro Bruschetta
$7.00
Garlic crostini with caramelized onionsand fontina cheese
Spinach & Artichoke Dip
$8.00
Pecorino romano and aged asiago refinethis rich and creamy classic served withhomemade tortilla chips
Hummus
$9.00
Laced with roasted garlic, served with tomato chutney, kalamata olives and warm pitas
Onion Fried Green Beans
$7.00
Tossed in parmesan cheese and paired withroasted red pepper cream
Station 220 Nachos
8.00
Combination of renowned ingredientsaccompanied by all the extras
$Soups & Greenery
Grecian Salad
$10.00
Gyro meat atop mesclun greens tossed with kalamata olives, cherry tomatoes and feta cheese in a lemon caper dressing
Station Cobb Salad
$10.00
Mesclun greens loaded with hard boiled eggs, bleu cheese, cheddar, smoked chicken, bacon and tomatoes
Black and Bleu
$10.00
Hearts of romaine lettuce, bermuda onion, bleu cheese and croutons with a Italian vinaigrette, topped with a 4 ounce filet
Soups
5.00
French onion soup chicken and sausage gumbo soup of the moment
$Banquet - Lunch Entrees
Front Street Chicken Salad
$9.00
Fresh iceberg lettuce and field greens topped with bacon, egg, cheese, and mesquite infused chicken with choice of dressing.
Chicken Caesar Salad
$9.00
Crisp romaine lettuce tossed with croutons, fresh parmesan, and our one of a kind caesar dressing.
Central's House Club
$9.00
Smoked turkey and honey ham thinly sliced and served on a wheat kaiser with lettuce,tomato, and provolone cheese. Accompanied by mini-muffins and yogurt.
Central's Meatloaf
$10.00
Our secret house recipe meatloaf with a rich mushroom gravy. Garlic mashed potatoes and fresh vegetable du jour complete this home-style favorite.
Herb Crusted Atlantic Salmon
$10.00
Fresh atlantic salmon filet crusted with a fresh herb pesto. Served atop wild rice pilaf with a drizzle of creamy horseradish dijon sauce and fresh vegetable du jour.
English Cut Prime Rib
$10.00
A six ounce slice of slow roasted prime rib sliced served au jus with garlic mashed potato and fresh vegetable du jour.
Firehouse Ragu
$10.00
Marinara and creamy mascarpone cheese laced with italian sausage, proscuitto ham, and pepperoni atop with italian sausage, proscuitto ham, and pepperoni atop penne rigate.
Jerked Chicken
$9.00
Quarter baked chicken spiked with jamaican jerk seasoning. accented with mango & jasmine rice and fresh vegetable du jour.
Slow Roasted Pork
$10.00
Garlic rubbed pork loin, slow roasted and topped with port wine mushroom sauce. Served with wild rice pilaf and fresh vegetable du jour.
Angus Burger
$9.00
Half pound angus burger grilled and topped with cheddar cheese on a kaiser roll complemented with lettuce, tomato, dill pickle spear, and fries.
Old Faithful
10.00
Mesquite infused chicken breast smothered with sauteed mushrooms and onions, american and monterey jack cheeses. Accompanied by BBQ sauce, fries and dill pickle spear.
$Station Favorites
Two Lil Racks O' Love
$10.00
Broiled pork ribblets, charred and smothered in ginger BBQ sauce paired with sweet potato fries and honey mustard-horseradish dipping sauce
Herb Crusted Pork Flat-Iron
$9.00
Grilled and served with preserved mango sauce and truffled potato chips
Grown-up Mac and Cheese
$9.00
Creamy cheddar, gouda and fontina bechamel with applewood smoked bacon. Paired with our truffled potato chips. Add maine lobster for $7
Fish & Chips
$8.00
Bass ale battered hoki and truffled potato chips served with malt vinegar
Fish Tacos
$8.00
Two flour tortillas filled with blackened tilapia, avocado creme fraische, pico de gallo and lettuce
Pork Tacos
$8.00
r braised pork carnitas in flour tortillas with pico de gallo, queso fresco, lettuce and our own house hot sauce
Chicken Quesadilla
8.00
Grilled chicken, cheddar cheese, monterey jack,and pico de gallo in a jalapeno tortilla
$Sandwiches
Soupansand
$8.00
Half sandwich of smoked turkey, fire-roasted red peppers, mozzarella, lettuce, and balsamic along side a cup of gumbo or soup of the moment
Grilled Chicken
$8.00
Chicken breast with provolone, applewood smoked bacon, honey mustard and truffled potato chips
Gyros
$9.00
Two grilled pitas stuffed with gyro meat, tomatoes crunchy onion tzaziki and truffled potato chips
French Dip
$9.00
Thinly sliced prime rib with provolone, grilled onion and au jus on a hoagie roll and truffled potato chips
Fried Green BLT
8.00
Applewood smoked bacon, fried green tomato and lettuce on toasted sourdough and sweet potato fries
$220 Build a Burger
Each additional patty $1.00., Add toppings: .50¢ Tomato, grilled onions, sauteed mushrooms, cheddar, swiss, american, provolone, bleu cheese, chili mayo,buffalo sauce, jalapenos, apple smoked bacon, basil pesto, sriracha, dijon mustard,BBQ, ranch., Add toppings: $1.00 Guacamole, crabmeat, onion rings, fried green tomato, roasted red peppers, fried egg, gyro meat1/4 lb. Patty
6.00
Lettuce, onion, and a tomato on our house brioche bunserved with truffled potato chips
$Banquet - Lunch Buffet
Served with coffee and tea., Served with fresh vegetable du jour, chef's salad, and warm rolls and butter.Country Style Buffet
$12.00
Barbeque beef & Southern fried chicken. Oven roasted new potatoes, fresh vegetable du jour, Chef's choice of salad, and warm rolls and butter.
Midwestern Buffet
$12.00
Garlic rubbed pork loin, slow roasted and topped with port wine mushroom sauce. Oven roasted new potatoes, fresh vegetable du jour, tossed salad, Chef's choice of salad, and warm rolls and butter.
Fisherman's Buffet
$12.00
Baked atlantic salmon filet topped with Sherry dill butter, wild rice pilaf, fresh vegetable du jour, tossed salad, chef's choice of salad, and warm rolls and butter.
Downtown Deli Buffet
$11.00
Cold cut display with honey ham and smoked turkey. Sliced cheese tray with cheddar, swiss, and provolone. Chef's choice of relishes, potato chips, chef's choice of salad, and silver dollar rolls.
Pasta Buffet
$10.00
Choose two sauce and two pasta options
Starters
Bistro Bruschetta
$7.00
Garlic crostini with caramelized onions and fontina cheese
Hummus
$9.00
Laced with roasted garlic, served with tomato chutney, kalamata olives and warm pitas
Cheese & Charcuterie Plate
$11.00
Thinly sliced aged, cured meats and local hand selected artisan cheeses with fruit and crostini
Seared Tuna
$11.00
Sesame crusted and thinly sliced with wasabi, pickled ginger, cucumber noodles and soy sauce
Seared Day Boat Scallops
$11.00
Hand - picked north atlantic scallops served pan seared atop lightly wilted field greens with coconut curry and roasted shallots
Station 220 Nachos
$10.00
Combination of renowned ingredients accompanied by all the extras
Spinach & Artichoke Dip
$8.00
Pecorino romano and aged asiago refine this rich and creamy classic served with tortilla chips
Onion Fried Green Beans
$7.00
Tossed in parmesan cheese and paired with roasted red pepper cream
Blue Island Mussels
$9.00
Sweet and succulent fresh mussels in a white wine and saffron broth with grilled sourdough
Calamari
9.00
Lightly breaded and served with harissa marinara and wedge of lemon
$Soups and Greenery
Gumbo
$5.00
A Station favorite for years
Soup of the Moment
$5.00
Our chefs daily creation
Salmon St. Jacques
$10.00
Mesclun greens, feta, cherry tomato, kalamata olive and pan seared salmon with lemon caper dressing
Spinach Salad
$8.00
Baby spinach, chevre, strawberries, red onion and toasted almonds in raspberry vinaigrette
The Wedge
$8.00
Iceberg wedge with gorgonzola, cherry tomato, bermuda onion and bacon with a roasted red pepper and garlic dressing
French Onion Soup
$6.00
Classic style with perfectly toasted cheese topping
Bread Boule
$8.00
Our own herb bread boule filled with gumbo or the soup of the moment
Classic Caesar
$7.00
Crisp romaine tossed with homemade caesar dressing, croutons and a parmesan crisp
Black and Bleu
$11.00
Iceberg lettuce, bermuda onion, bleu cheese and croutons tossed in Italian vinaigrette and topped with a 4 ounce
The Station Cobb
9.00
Mesclun greens, hard boiled eggs, bacon, cheddar, bleu cheese and smoked chicken
$Banquet - Plated Dinner - Solo Entree Selections
Dinners served with vegetable du jour, tossed salad, rolls, butter, and a selection of coffee or teaFresh Atlantic Salmon
$17.00
Herb crusted salmon topped with a horseradish and dijon cream sauce. Served with wild rice pilaf.
Pork Loin
$15.00
Slow roasted garlic and herbed olive oil rubbed pork loin, topped with rosemary demi-glace. Â Served with oven roasted new potatoes.
Herbed Cream Chicken with Broccoli
$17.00
Lightly seasoned, baked chicken breast topped with a rich herbed cream sauce with broccoli, honey ham, and three cheeses. Accompanied by wild rice pilaf.
Stuffed Chicken Breast
$16.00
Breast of chicken stuffed with a savory herb stuffing, finished with a light and tart cranberry glaze. Served with oven roasted new potatoes.
Garlic Crusted Prime Rib
$18.00-21.00
Aged, choice rib eye roasted with cracked pepper and garlic. Served au jus with a baked potato.
Filet Mignon
$24.00
An 8 oz. cut of black angus bacon wrapped filet mignon complimented with bearnaise sauce and a baked potato.
Veal Pomodoro
19.00
Italian breaded veal cutlet topped with fresh basil, pine nuts, and portabella mushrooms. Served atop linguine and fresh marinara.
$Pasta
Roasted Vegetable Lasagna
$17.00
Grilled marinated vegetables layered with fresh ricotta cheese and served in a bloody mary broth
Backdraft Chicken
$16.00
Chicken breast, mushrooms, tomatoes, scallions and fettuccine in a smoky, light cream sauce
Lobster Ravioli
$20.00
Maine claw meat in a pasta shell with champagne-tarragon cream and lime essence
Truffled Gnocchi
$19.00
Traditional potato gnocchi in a truffle-infused roasted tomato sauce with asparagus and chevre
Grilled Portabella Pasta
16.00
Penne pasta in a chevre cream sauce topped with grilled and sliced portabella mushrooms, shallots and roasted red peppers
$Grill
Grilled Ribeye
$23.00
12 ounce hand-selected steak with roasted garlic herb butter, baked potato and broccolini
Filet Mignon
$24.00
Center cut black angus with garlic confit and veal demi, asparagus and mashed potato
Filet Mignon
$27.00
Filet oscar topped with crabmeat, hollandaise, and asparagus
Braised Short Rib
$19.00
Slowly braised with natural pan demi, served over cannellini bean ?stew' with broccolini
Herb Crusted Flat Iron Steak
$17.00
With preserved mango sauce, mashed potatoes, and broccolini
Berkshire Pork Loin Chop
$18.00
Grilled boneless center cut chop served with apple chutney, broccolini and mashed potatoes
Sous Vide Lamb Shank
$21.00
Slowly cooked under vacuum with fig, port and natural lamb juices until fork tender,served with mashed potatoes and broccolini
Moulard Duck
$21.00
Seared duck breast with roasted red potatoes, bing cherry demi, asparagus and beet chip
Bistro Chicken
$16.00
Pan seared and roasted with a champagne jus, garlic confit, roasted potatoes and broccolini
Baton Rouge Stuffed Chicken
$20.00
Stuffed with Andouille, spinach and mozzarella topped with tomato basil sauce, accompanied by wild rice and asparagus
Ala Carte Wedge Salad
3.00
Dry blue cheese crumbles, tomatoes, and crisp bacon with your choice of dressing
$Seafood
Miso Glazed Mahi Mahi
$19.00
Pan seared with confit tomato, roasted red potatoes, and broccolini
Spice Rubbed Salmon
$18.00
Seared to a crust in our aromatic spice blend and paired with asparagus and wild rice
Grilled Halibut
$21.00
With tomato confit and a light citrus-lavender broth, mashed potatoes, and broccolini
Saschimi Togarashi Tuna
20.00
Accompanied by wasabi mashed potatoes, quinoa-raspberry crumb and asparagus
$Banquet - Dinner Buffet
Served with coffee and tea., Add $3 per person for an extra entree., Front street buffet accompanied with: Oven roasted new potatoes, fresh vegetable du jour, chef's choice of salad, warm rolls, and butter.Italian Buffet
$18.00
Four cheese, four meat lasagna and chicken parmesan, fresh vegetable du jour, chef's choice of salad, warm garlic toast, and butter.
Fireman's Buffet
$18.00
Beef Stroganoff with egg noodles and herb baked chicken, garlic mashed potatoes and gravy, fresh vegetable du jour, Chef's choice of salad, warm rolls, and butter.
Central Buffet
$18.00
Slow roasted pork loin with port wine mushroom gravy, and chicken cacciatore. Wild rice pilaf, fresh vegetable du jour and chef's choice of salad, warm rolls, and butter.
Seafood Buffet
$19.00
Atlantic salmon filet with creamy horseradish dijon sauce, grilled swordfish with orange chile butter glaze. Wild rice pilaf, fresh vegetable du jour, chef's choice of salad, warm rolls, and butter.
Front Street Buffet
$19.00
Select two: Roasted pork loin, herb stuffed chicken, glazed pit ham, roast breast of turkey, or top round of beef.
Banquet - Breakfast
The Continental
$6.00
Muffins, pastries, fresh fruit display, and assorted chilled juices. Hot tea and freshly brewed coffee.
The Energizer
$6.00
Bran muffins, granola & assorted yogurt, fresh fruit display, assorted chilled juices, hot tea, and freshly brewed coffee.
Central's Breakfast Buffet
$9.00
Scrambled eggs, biscuits & gravy, choice of bacon, link sausage, or ham., Add $1.50 per person for extra choices, and hash brown potatoes. Assorted mini-muffins, pastries, chilled orange juice, hot tea, and freshly brewed coffee.
Banquet - Cold Hors D'Oeuvres
Vegetable Crudite
$60.00
Fresh seasonal vegetable selection accompanied by a variety of assorted relishes with fresh herb dip. Serves 50 people
Jumbo Shrimp Cocktail
$100.00
Chilled gulf shrimp served with a spicy, homemade cocktail sauce. Accompanied with fresh lemon slices and tabasco.
Cheese and Crackers
$50.00
Swiss, cheddar, and pepper-jack cheese served with an assortment of gourmet crackers. Serves 50 people
Assorted Canapes
$60.00
Variety of bite-size meats and cheeses on miniature baguette.
Homemade Tortilla Chips
$50.00
Served with guacamole, sour cream, and salsa. Serves 50 people
Spinach Bowl
$50.00
Homemade spinach dip served in an herbed bread bowl surrounded by cocktail rye bread with caraway. Serves 50 people
Fresh Fruit Display
$65.00
An array of fresh seasonal fruit creatively presented. Serves 50 people
North Atlantic Smoked Salmon
Bias sliced salmon accented with capers, shaved red onion, lemon wedges, and creamy dill & caper sauce.
California Roulade
55.00
Smoked turkey, provolone cheese, walnut and basil pesto, and fresh alfalfa sprouts wrapped inside a sun-dried tomato tortilla.
$Banquet - Hot Hors D'Oeuvres
Crab Stuffed Mushrooms
$50.00
Sauteed mushrooms stuffed with blue crab stuffing, poached in white wine and smothered with melted provolone cheese.
Rumaki
$55.00
Bacon wrapped chicken liver or water chestnuts.
Firehouse Wings
$60.00
Served BBQ, buffalo, or spicy thai style with bleu cheese dressing and celery sticks.
Spicy Crab Dip
$60.00
Snow crab dip made with fresh peppers and chef's secret blend of cheeses and spices served in an herbed bread boule surrounded by cocktail rye bread with caraway. Serves 50 people
Popcorn Shrimp
$60.00
Bite-size shrimp beer battered and deep-fried golden brown. Accompanied by our homemade cocktail sauce. Approx. 360 pieces
Mini Quiche
$50.00
A variety of flavors including lorraine and seafood in miniature quiche form.
Fireman Smokies
$60.00
Cocktail wienies smothered in our very own BBQ sauce.
Brew City Mushrooms
$60.00
Tender button mushrooms, beer battered and deep-fried golden brown. Accompanied by tangy ranch dressing. Approx. 160 pieces
Bruschetta
$60.00
French baguette brushed with olive oil and fresh garlic toasted and topped with Mediterranean tomato pesto. Finished with parmesan cheese.
Beef Wellington
$65.00
Scaled down version of a classic: filet tips and traditional mushroom duxelle wrapped in puff pastry. Complimented by rosemary demi-glace.
Thai Beef Brochette
$50.00
Skewered pieces of tender beef paired with bell pepper, onion, and mushroom with a light orange and chile glaze.
Peanut Chicken Satay
$50.00
Tender chicken with a rich peanut sauce stretched on a skewer and capped with pineapple.
Midwest Meatballs
$50.00
Choice of marinara, BBQ, or plumb sauce.
Chicken Strips
60.00
Tender chicken breast strips lightly breaded and fried. Served with our house, honey mustard dressing.
$Banquet - Freshly Carved Meat Station
Served with silver dollar rollsGlazed Pit Ham
$145.00-240.00
Spiked with clove, glazed with a sweet pineapple sauce, and slow roasted. Served with our honey mustar dressing and mayonnaise., Serves approximately 50-75., Serves approximately 120-150
Roast Breast of Turkey
$145.00-220.00
Tender, boneless turkey accompanied by our house dressing., Serves approximately 50-75., Serves approximately 120-150
Slowroasted Inside Round of Beef
$160.00-270.00
Tender and juicy, seasoned with our own spice blend. Served with creamy horseradish, au jus., Serves approximately 50-75., Serves approximately 120-150
The Steamship
$380.00
A full beef hindquarter, seasoned with garlic, herbs, and spices then slow roasted twelve hours. Complimented by creamy horseradish sauce and au jus., Serves approximately 120-150
Whole Steer Tenderloin
$300.00
Served with roasted garlic aioli and bearnaise sauce., Serves approximately 25
Leg of Lamb
200.00
Boneless roast of lamb leg injected with garlic and fresh rosemary. Accompanied by roasted garlic aioli and mint jelly., Serves approximately 75-100
$Banquet - Dessert
New York Style Cheesecake
$4.00
Served with strawberry glaze
Ultimate Chocolate Cake
$4.00
Key Lime Pie
$4.00
Irish Creme Torte
$4.00
White chocolate mousse, chocolate cake crumbles, and Irish cream
White Raspberry Celebration Cake
$4.00
Assorted Fresh Baked Pies
$4.00
Apple, cherry, blueberry, and peach
Rainbow Sherbert
$2.00
Chocolate Iced Fudge Brownies
2.00
$Banquet - Intermission
Canned Soda
$1.50
Coffee
$14.00
Iced Tea
$14.00
Lemonade or Fruit Punch
$14.00
Cookies or Doughnuts
$1.00
Menu for Station 220 is provided by findrestaurantmenu.com
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