Dinner Boards and Small Plates
Charceuterie Board
Chefs selection of artisan meats, cheeses, toasted lavash, and spreads.
Crab Cake Tower
$12.00
Baked and served with herb-tomato jam, red pepper coulis, and Old Bay aioli.
Soft Pretzel Bites
$9.00
Comes with IPA beer cheese and spicy house mustard.
Tamale Cakes
$12.00
Carnitas, chipotle crema, house salsa, avocado, pico de gallo, and corn salsa. Gluten-free.
Steak Tartar Plate
$12.00
Egg yolk, shallots and capers with toasted flatbread.
Carnitas Nachos
$13.00
IPA beer cheese, avocado sauce, and fresh pico de gallo.
Pimento Cheese Dip Plate
$7.00
Our take on a Southern staple with herb lavash.
Salmon Crudo Plate
$12.00
Chilled rare salmon with radish, carrot, scallions and ponzu dressing.
Ceviche Plate
$9.00
Shrimp, scallops, fresh citrus, cucumber, pico de gallo and avocado sauce with tortilla chips. Gluten-free.
Side Lavash
2.00
$Dinner Salads
Served with your choice of dressings.The Mystic Salad
$10.00
Kale, roasted butternut squash, candied almonds red onions, cranberries, carrots, goat cheese, and maple balsamic vinaigrette. Add chicken or shrimp for an additional charge. Gluten-free.
Kitchen Sink Salad
$10.00
Romaine, kale, cucumber, tomato, avocado, bacon, red peppers, red onion, carrots, artichokes, and hand-pulled ciabatta croutons with choice of dressing. Add chicken or shrimp for an additional charge.
House Salad
5.00
Tomato, carrots, cucumber, artichoke, mozzarella, and hand-pulled ciabatta croutons with choice of dressing.
$Dinner Flatbreads
For a thinner crust flatbread please request lavash. For gluten-free please request cauliflower crust.Smoked Duck Flatbread
$13.00
Fig jam, duck, goat cheese, roasted red peppers, and arugula tossed in Champagne vinaigrette.
Herbivore Flatbread
$12.00
House marinara, asparagus, artichokes, roasted garlic tomatoes, mozzarella, and portobello mushrooms.
Chipotle Chicken Flatbread
11.00
House chipotle salsa, herb-roasted chicken, mozzarella, sun-dried tomatoes, bacon and avocado sauce.
$Dinner Sandwiches
All sandwiches served with side house salad, cup of soup or baked fries.Pretzel Cordon Blue
$14.00
Open-faced soft pretzel stuffed with sliced grilled chicken, prosciutto, whole grain mustard cream sauce, and melted Gruyere cheese. Served with baked fries.
Pulled Carnitas Sliders
$12.00
Tender pulled pork carnitas, spicy BBQ, house pickles, and creamy slaw on mini brioche buns. Served with baked fries.
Shrimp Sliders
$15.00
Jalapeno bacon-wrapped jumbo shrimp, avocado sauce, sweet chili sauce, and microgreens on mini brioche buns.
Chicken Club Panini
$10.00
Grilled chicken, bacon, spinach, tomato, pesto aioli and gruyere on ciabatta.
Charceuterie Panini
$11.00
Cured meats, grilled chicken, herb-tomato jam, spinach, imported cheese and Italian vinaigrette on ciabatta.
Portobello Panini
$9.00
Marinated roasted portobello mushrooms, cucumber, spinach, pesto aioli, roasted red peppers and tomato on a ciabatta.
Chicken Salad Sandwich
$8.00
Cashew and cranberry chicken salad with spinach on toasted wheatberry bread.
Side Fries
3.00
Hand-cut potato wedge fries.
$Dinner Entrees
Maple Glazed Salmon
$22.00
Pan-seared with a maple-citrus balsamic glaze over sweet potato and kale hash. Gluten-free.
Chicken Vesuvio
$17.00
Sauteed chicken breast, with fire-roasted tomatoes, peas, potato wedges, and white wine garlic butter sauce. Gluten-free.
MF Filet
$30.00
Pan-seared 6 oz. filet mignon topped with our signature shrimp scampi butter sauce with roasted tomatoes and asparagus. Gluten-free.
Sweet Tea BBQ Brisket
$17.00
Comes with tamale cakes and house-pickled vegetables.
Stuffed Portobello Mushroom
$14.00
Comes with vegetable ratatouille, balsamic reduction, melted mozzarella and red quinoa. Gluten-free.
Blackened Sea Scallops
$20.00
Comes with roasted red pepper coulis and asparagus. Gluten-free.
Coastal Mahi Mahi
24.00
Tortilla crusted mahi-mahi topped with pineapple jicama slaw. Served with cilantro lime rice and avocado sauce.
$Dessert
Chocolate Truffle Trio
$7.00
House-made decadent truffles with fresh berries. Perfect for wine, whiskey, and port pairings. Gluten-free.
Tiramisu
$8.00
Decadent layered tiramisu with chocolate sauce.
Caramel Apple Cheesecake
$8.00
NY cheesecake with fresh-made caramel apple topping.
Churro Puffs
$8.00
Lightly baked and dusted with cinnamon and sugar. Served with chocolate and berry dipping sauce.
Peanut Butter Manhattan
8.00
$Saturday Breakfast (Archived)
Biscuits and Gravy Tower
$9.00
2 homemade cheddar biscuits, topped with sausage and savory sausage gravy.
Breakfast Flatbread
$10.00
Sausage gravy, eggs, bacon, prosciutto, mozzarella and cheddar topped with diced tomatoes.
Loaded Waffle
$9.00
Belgium waffles topped with seasonal berries, triple berry syrup, whipped cream and sliced almonds.
Salmon nandLox
$9.00
Freshly baked seasonal bagel, smoked salmon, capers, dill, red onion, cucumber, lemon and cream cheese.
Jordans Seasonal Avocado Toast
8.00
Our girl Jordan makes the best avocado toast in town. This season: 2 slices of wheat berry toast with avocado spread, sliced golden delicious apples, crisp pears, honey, pumpkin spice and cinnamon topped with candied almonds.
$Saturday Small Plates (Archived)
Charceuterie Board
Chefs selection of artisan meats and cheeses, pickled vegetables, lavash and spreads.
Carnitas Nachos Plate
$9.00
IPA beer cheese, avocado sauce and fresh pico de gallo.
Crab Cake Tower Plate
$9.00
Baked and served with herb-tomato jam, red pepper coulis and old bay aioli.
Tamale Cakes Plate
$9.00
Carnitas, chipotle crema, house salsa and corn-avocado salsa.
Pimento Cheese Dip Plate
7.00
Our take on a Southern staple with herb lavash.
$Saturday Lunch (Archived)
The Mystic Salad
$10.00
Spinach, dried cranberries, candied almonds, red onions, spiced pickled carrots, goat cheese, red quinoa and champagne vinaigrette.
Kitchen Sink Salad
$9.00
Romaine, arugula, cucumber, tomato, avocado, bacon, red peppers, red onion, carrots and hand-pulled ciabatta croutons - choice of dressing.
Shrimp Sliders
$12.00
Jalapeno bacon-wrapped jumbo shrimp, avocado sauce, arugula and sweet chili aioli on brioche buns. Served with choice of soup, house salad or baked fries.
Brisket Sliders
$11.00
Sweet tea BBQ braised brisket with spicy house pickles on mini brioche buns. Served with choice of soup, house salad or baked fries.
Menu for The Mystic Kitchen and Tasting Room is provided by findrestaurantmenu.com
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